For fine Indian food in TST, stop by CARAT Fine Indian & Mediterranean Cuisine and be sure to selflessly sample their cocktail menu
indian food menu 在 Foodie Facebook 的精選貼文
同時也有12部Youtube影片，追蹤數超過14萬的網紅SARAH & JASON，也在其Youtube影片中提到，I can't even remember the last time we went out for dinner at a restaurant. The restaurants having recently been reopened, we managed to get a table e...
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- 關於indian food menu 在 Foodie Facebook 的精選貼文
- 關於indian food menu 在 Facebook 的最佳解答
- 關於indian food menu 在 Ken Hunts Food Facebook 的精選貼文
- 關於indian food menu 在 SARAH & JASON Youtube 的最佳貼文
- 關於indian food menu 在 ロイドごはん Youtube 的最佳解答
- 關於indian food menu 在 Zermatt Neo Youtube 的最佳貼文
- 關於indian food menu 在 11 Indian Food Menu ideas - Pinterest 的評價
- 關於indian food menu 在 Martin's House of Indian Food - Home | Facebook 的評價
indian food menu 在 Facebook 的最佳解答
@tiffinroomsg is rounding off a series of successful collaborations with an enchanting showcase of specially curated dishes and well-crafted cocktails from @elephantroomsg (4 courses + 4 cocktails - $118/guest). We definitely are no stranger to wine pairings but Indian cuisine paired with Indian-influenced cocktails? That might just be a first!
The first course sees a Crispy Fried Prawn with a sweet and spicy guava chutney and masala peanuts paired with “Buffalo Road” - a cocktail with Juniper spirit and pink guava. The cocktail was really good(my fave) and I absolutely enjoyed the textural contrast and explosion of flavours in the dish
The second course highlights an interesting ingredient - betel leaf. Expect the softest melt-in-your-mouth lamb kebab which has been minced 8 times over a span of 8-9 hours, on a delightfully crisp fried betel leaf, complemented by “Race Course Plantation” - a rum-based cocktail with sugar cane juice, coconut, and betel leaf. I’ve never been a fan of lamb but this was breathtakingly delicious! I don’t think I’ll ever find a lamb kebab this good!
Third course : Achari Murgh Curry, Madras Fish Curry, Dalcha Chop Masala, Paneer Pulao (in signature tiffin box) with plain, garlic and cheese naan. I’m a little sad that the Achari Murgh and Madras Fish Curry will not be available after this collaboration ends because they are insanely yummy. I rarely eat Indian food but I would kill for these two curries and the fragrant naan anyday! Will strongly urge you to give them a try before this menu runs its course (16 September). The accompanying cocktail “Mr Desker” (made with 2 Indian whiskies) was pretty strong when I first tried it but when I took sips of it in between bites of naan, rice, and curry, I realised that the cocktail actually tasted perfect. I was really surprised but I Guess that’s the beauty of food and alcohol pairing ! So much art and finesse!
And finally, a unique dessert of rice and milk dumplings cooked with Jaggery, paired with Sippin @ 78(Bru coffee rum, coconut kombucha & caramelised onions)
I don’t think you can get such an exclusive meal with 4 cocktails at just $118 anywhere else so make a reservation now!
indian food menu 在 Ken Hunts Food Facebook 的精選貼文
The exterior of this place suggests little about the place- it does not have colorful entrance like any other Indian restaurants; the newly opened Mayura Kitchen at China Street has a simple, minimalist entrance. Step in the place and you will find yourself in a sophisticatedly decorated space- with simple but tidy tables and chairs. Mayura offers an Indian-fusion menu, while it is still heavy on Indian elements, there are some non-Indian dishes like Char Hor Fun, Hokkien Char, Fish and Chips etc. As confusing as it seems, the non-Indian dishes are only available for dinners. The lunch menu only features Rice dishes with curries (Briyani, Banana Leaf etc). The place has a surprisingly cozy-clean atmosphere and the prices are unbelievably affordable, definitely worth checking out if you are up for some Indian food.
Thali Briyani Set (Rm 12)
Mutton Briyani (Rm 16)
Mayura Chicken Varuval (Rm 8)
Tau Kwa Sambal (Rm 2.50)
Salt Lassi (Rm 5)
Mango Lassi (Rm 6)
Address: 83, Lebuh China, 10200, Georgetown, Penang.
Business Hours: 11 am to 10 pm. Opens Daily.
Contact Number: 6010- 248 3651
Follow Ken Hunts Food for more food reviews!
indian food menu 在 SARAH & JASON Youtube 的最佳貼文
I can't even remember the last time we went out for dinner at a restaurant.
The restaurants having recently been reopened, we managed to get a table even without booking, at Chaat!!!
At CHAAT, without a booking! Can you believe it!
We've tried various take aways.
Some of been okay, some have not.
Even the good ones are going to taste better at the restaurant itself.
Chaat... We feel a little bad because we filmed it so last minute.
And the footage doesn't do the food justice.
We are planning to take all our friends back for lunch, and order everything on the menu, and film every dish for you guys???
Sarah's Instagram https://www.instagram.com/rahrahsong/?hl=en
Jason's Instagram https://www.instagram.com/chanjason_/?hl=en
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indian food menu 在 ロイドごはん Youtube 的最佳解答
一度食べたらクセになる、本格インドカレーが食べられる店！東京都調布市『かれんど』に伺いました。調布駅から徒歩約1分。トーストやパスタなどの喫茶メニューもありますが、なんと言っても名物は本格インドカレーをベースにしたオリジナルメニュー。今回はその看板メニューを食べてみましたので早速ご覧ください！
＊感染対策を徹底して撮影を行っています。
＊撮影に際しては、お店の方や周りのお客様に充分配慮して撮影をおこなっています。
A restaurant where you can eat authentic Indian curry that will make you addicted once you eat it! I visited "Karendo" in Chofu City, Tokyo. About 1 minute walk from Chofu station. There are coffee menus such as toast and pasta, but the specialty is the original menu based on authentic Indian curry. This time I tried the signboard menu, so please have a look!
* We take thorough measures against infection.＊When shooting, we give due consideration to the shop and customers around us.
いつもありがとうございます！( ´ ▽ ` )
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#カレー #カレーうどん #オムライス #ロイドごはん #フラメンコロイド
—————《サブチャンネルもよろしくお願いします！》—————————————
【メロンシートジャーニー】
https://www.youtube.com/channel/UCwNlBAUziFWkJZFY_u3t65A
【フラメンコロイド】
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お友だち追加はこちら
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『かれんど』
https://tabelog.com/tokyo/A1326/A132601/13016208/
—————《ロイドおすすめ動画はこちら》———————————
78才おじいちゃん屋台ラーメンの朝『幸っちゃん』夜明けの銀座【飯テロ】Old Style Ramen Stall Yatai Japanese Street Food
https://youtu.be/YHiWYvhxUI4
神回【ラーメン二郎の貴重映像】全増しが出来るまで一部始終を大公開！【ラーメン二郎 ひばりヶ丘店】ramen
https://youtu.be/mBFcdMHyaxA
消滅する屋台ラーメンの職人技【幸っちゃん】ラーメンの作り方一部始終【ramen】
https://youtu.be/prw-olhOAyI
消えゆく屋台ラーメンが出来るまで！【幸っちゃん】職人技の一部始終….ramen
https://youtu.be/BDUhncb3ESQ
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—————《関連動画》———————————
450円の盛りがヤバい！行列のできる牛すじカレー屋！【小さなカレー家】
https://youtu.be/TR3U_lQUGrc
【大食い】最近寒いのでカレーうどんを爆食！【うどん居酒屋 江戸堀】
https://youtu.be/EhFgIaH1uuY
indian food menu 在 Zermatt Neo Youtube 的最佳貼文
For this episode, we went to The Line to destroy their AYCE Luxury Seafood Buffet! The Line is a Buffet Restaurant at the luxurious Shangri-La Hotel that serves food from a wide variety of cuisines, allowing you to sample Indian, Thai, Western and Singaporean cuisine all at one location. They also have themed nights like Japanese and Seafood Harvest, and in this video, we came on Seafood Harvest night. We have a GIVEAWAY for 1 Dining Voucher for Two, details on my IG post (@zermattneo)
Due to Covid-19, there is no longer a buffet spread to choose from but a menu where you order by dish, a la Minute. They conveniently provide a QR code which you can scan with your phone and order. Their Seafood Platter caught our eye but it turned out to be rather small (intentionally on their part) and would have taken us forever while greatly inconveniencing the staff to serve us an adequate quantity. They graciously acceded to our request for a bigger portion and wheeled out a humongous bowl filled with all the components of the Seafood Platter and with additional Sashimi.
The Giant Seafood Platter consisted of Boston Lobsters, Prawns, Mussels, Oysters, Snow Crab Legs, Snow Crab Claws, Clams and Scallops. It came garnished with lemons and 3 types of sauces, a vinegar sauce, a tabasco-based sauce and a cocktail sauce. While the seafood were largely fresh and juicy, they came with a fluctuating quality. Some were cooked to perfection while others were overdone and rubbery. The prawns were the best part, plump, rarely overcooked and went heavenly with the cocktail sauce.
Furthermore, we sampled the breadth of the options at this buffet, ordering the Western, Singaporean and Lebanese options plus dessert. The standouts would be the Wagyu Beef Bolognese and the Sambal Sotong. The pasta was al dente and the meat sauce was rich with a faux creaminess developed by hours on the pot. The sambal sotong was extremely tender and heavily coated in a delicious, spicy dressing while also pairing well with the sweet and vinegary sauce that came with it.
However, some of the food were rather disappointing like the Oyster Omelette, which was rather bland and came without the signature Oyster Omelette chilli sauce. The Angus Sirloin was also nothing to shout about, a touch on the under seasoned side and lacking flavour. The desserts were the most consistent, all of them being above average at the minimum. I enjoyed the Salty Caramel Choux Puff and the American Cheesecake. The Durian Cake would be a real treat for durian lovers as it had an intense durian flavour to it.
All in all, I certainly ate my money’s worth for a $120 Seafood Buffet. Although there were highs and lows, I still enjoyed the experience and pushed myself to destroy this buffet. The portions here are on the smaller side so as to allow you to order a greater variety and sample as many dishes that The Line has to offer. If you are feeling ravenous yet uncertain about what exactly to eat, look no further than the buffet at The Line!
Visit The Line at:
22 Orange Grove Rd
Lower Lobby, Tower Wing
Singapore 258350
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indian food menu 在 11 Indian Food Menu ideas - Pinterest 的必吃
Sep 2, 2020 - Menu's available at Taj of Marin. See more ideas about indian food menu, food menu, indian food recipes. ... <看更多>