《毒人終毒己》
DONE BY YOUR OWN POISON (English version below)
近期有一位少婦來跟吾學佛。
但她一來的時候,吾就看見了。
吾畢竟是一位玄學師父。她呈現在吾眼前的,是一個愚痴性很重的人,有撒謊的性格,也非一個善良的孩子。
這些吾看在眼裡但沒有第一時間說出來,只因為吾一直希望眾生學好。因為將來受苦的不是吾,而是她們。因此吾一直靜靜的把這些藏在心裡,等時機成熟了才告訴她。
可是當吾告誡她不可飲酒後,她隔天就去飲酒,說無法拒絕同事的邀約。在她做義工的其中一天,因為早上下雨,天氣涼爽,她捨棄義工不做,倒頭回去睡,導致其他的義工需要代做她的份內工作。
如此的行為,已是失信,失信於要去做義工的諾言。這是很嚴重的過失,因為她沒有去,就會少一個人去貢獻給那些需要幫助的人。這個過失牽涉到別人,那些本應得到她的救援而沒得到的人。如果說有十個人等她的話,就會有十次的過失。
她跟吾學佛的這四個月來,她天天都播電和發簡訊要求吾讓她回來學佛。吾每次都給她回來學佛,而她每次當下又犯戒律了。
舉一個很嚴重的例子,她告知吾她的家翁生辰在即,吾知道他家翁的八字,就好心,沒收費的,交代她千萬不可給家翁吃紅雞蛋和江魚仔,因為會傷害到家翁的健康。隔天,在電話中,吾還特別再向她強調,慶生不要殺生,不要放江魚仔在壽麵的湯中。
她也答應吾她不會。
可是她還去做,起初她撒謊說疏忽了,後來才招認是明知故犯。
所以當她那天來的時候,我發現她的臉已產生一股毒氣,而她的右臉也出了一個有癑的暗瘡,籠罩她身體的業氣越來越濃,只因為她有一雙賊眼。她的步伐並不是善人的步伐,整個身體根本就沒有「善」這個字。相反的,我看吾在外面隨便找一個,都會比她善。
這是一件非常可怕的事情,所以告訴大家千萬不要明知故犯,因為這麼做已經在妳你的未來製造了一個地獄。
而那些江魚仔的生命也會寄託在她身上,一直到她能把它們超渡以後才能夠還淨。而她蓄意的下江魚仔「毒害」她的家翁,將會使她「毒性攻心」,直接下三惡道去。
所以這樣子不是學佛,而已經是學了魔了。希望這位少婦能夠趕快覺醒,虔心誠意的天天懺悔,直到有懺相,業障才消除。
.....................
A lady recently came to learn the Dharma from me.
I saw it the moment she came.
After all, I am a Chinese Metaphysics practitioner. My assessment of her: a strong air of ignorance, a habitual liar, and not a kind-hearted child.
I took note of all this but kept this to myself, hoping that the sentient beings will change for the better. Because they will be the ones suffering in the future, not me. Thus, I kept it in my heart and waited for the right opportunity to tell her.
However, when I cautioned her against drinking alcohol, she went drinking the very next day, saying that she couldn not turn down her colleagues. On another occasion, she willfully skipped her volunteer duty. Just because it was raining that morning and the weather was just too comfortable, she chose to sleep in. That is a broken promise, a serious misconduct. It resulted in one less person contributing to help the needy and extra work for the others. If there are 10 needy people that day to be helped, her misdeed would be multiplied by 10 times.
In past 4 months, she would call and SMS me everyday, asking for a chance to resume learning the Dharma from me. I relented every time, only to see her flout the precepts again.
Here's another serious incident: she told me that her Father-in-law was going to celebrate his birthday. I knew his Bazi details, and out of kindness, I advised her to refrain from giving him red eggs and using ikan bills as a soup ingredient for his longevity noodle soup, as these would bring harm to his health. One should not take lives, even more so if it's one's birthday.
She agreed not to.
But she went against my advice, and lied that it was a careless mistake. After much questioning, she admitted to me that she willfully went against my caution.
When she came that day, there was this aura of poison on her face, and a pus-filled acne on her right cheek. The cloak of negative karma surrounding her just kept getting heavier. She had a pair of thieving eyes, and her footsteps aren't those of a kind person. In fact, I cannot find any trace of virtue on her body that tells me she's a kind person. I believe I can easily find somebody on the street who is kinder than her currently.
This is a very horrifying incident, thus I want to tell everyone not to flout precepts willfully. Doing so will create a hell for yourself in the future.
The spirits of those ikan bilis will be stuck with her until the day she can successfully deliver their spirits. The fact that she deliberately harmed her Father-in-law meant she had sealed her fate to have a heart of poison, and be reborn in the Three Evil Realms.
Therefore, she's not learning the Dharma but already following in the footsteps of the Mara. I sincerely hope that this lady will realise her folly and wake up very soon, to wholeheartedly repent for her misdeeds Everyday. The day she shows signs of repentance, will be the day her negative karma is fully eradicated.
www.masterdaihu.com/毒人終毒己/
同時也有1部Youtube影片,追蹤數超過1萬的網紅Rasaflix,也在其Youtube影片中提到,Sedapnyer sambal bilis ni. Boleh dimakan dengan roti, ubi kayu rebus, nasi lemak. Ratah pun sedap. Rangup2 pedas.. Sambal Ikan Bilis | Sambal Anchovi...
「ikan bilis in english」的推薦目錄:
ikan bilis in english 在 Rasaflix Youtube 的最讚貼文
Sedapnyer sambal bilis ni. Boleh dimakan dengan roti, ubi kayu rebus, nasi lemak. Ratah pun sedap. Rangup2 pedas..
Sambal Ikan Bilis | Sambal Anchovies
//Bahasa Melayu
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Bahan-Bahan Kisar
1/4 cwn ikan bilis (dikisar)
4 biji bawang merah (dikisar)
3 ulas bawang putih (dikisar)
1/2 cawan air
200gm ikan bilis
2 helai daun pandan (diikat)
2 keping asam keping
160gm cili kisar
2 ketul gula melaka (saiz kecil)
1 ketul kiub ikan bilis
1 1/2 sk garam
1 biji bawang Holland (hiris)
Minyak masak
Nota:
Asam keping juga boleh digantikan dengan air asam jawa.
Boleh tambahkan jumlah cili kisar sekiranya anda menggemari sambal yang lebih pedas.
Cara memasak
1. Kisarkan bawang merah, bawang putih dan sedikit ikan bilis sehingga semuanya lumat sebati.
2. Panaskan minyak dan gorengkan ikan bilis sehingga bertukar rangup dan warna menjadi keperangan.
3. Setelah itu, panaskan sedikit minyak di dalam kuali dan tumiskan bahan kisar sehingga warna bertukar sedikit perang.
4. Masukkan pula daun pandan dan tumiskan sehingga naik bau.
5. Tambahkan asam keping ke dalam kuali.
6. Kemudian, masukkan pula cili kisar dan tumiskan ia sehingga pecah minyak.
7. Masukkan gula melaka dan gaulkannya sehingga semuanya larut.
8. Setelah sambal pecah minyak, masukkan ikan bilis yang telah digoreng tadi dan gaulkannya sehingga sebati.
9. Masukkan pula hirisan bawang holland ke dalam sambal dan gaulkan.
10. Sambal ikan bilis sedia untuk dihidang.
//English
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Ingredients
1/4 cup anchovies (blended)
4 red onion (blended)
3 cloves of garlic (blended)
1/2 cup of water
200gm anchovies
2 pieces of pandan leaves (knotted)
2 pcs of tamarind slices
160gm of blended chili
2 pcs of palm sugar (small size)
1 pcs of anchovies stock cube
1 1/2 tsp of salt
1 Holland onion (sliced)
Cooking oil
Note:
Tamarind slice can be replaced with tamarind paste.
If you like it more spicy, you can add more blended chili.
Cooking methods
1. Blend onion, garlic and anchovies until it mix well.
2. Heat oil in pan and fry the anchovies until it become crunchy and the color turns into golden brown.
3. Then, heat oil in pan and saute' the blended ingredients until the color turns golden brown.
4. Add pandan leaves and saute' until fragrant.
5. Add tamarind slices into pan.
6. Next, add blended chili and stir fry it until the oil separates.
7. Add palm sugar and mix it until all dissolved.
8. Once it is done, add fried anchovies and mix it thoroughly.
9. Add sliced Holland onion into sambal and mix it well.
10. Sambal anchovies is ready to be served.
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