We used the airfryer to bake this beautiful and tender char siew as part of our wonton noodles repertoire. The ingredients to this dish are listed below for your convenience. Also see our other video on how we made our yummy wonton noodles.
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Ingredients
1 portion of thin egg noodles
Sauce for noodles:
1 teaspoon of chilli paste (optional)
1 teaspoon of light soy sauce
1/2 teaspoon of sesame seed oil
2 teaspoons of kechap manis (indonesian sweet soy sauce)
1/2 teaspoon of sugar
3 teaspoons of dark soy sauce (we added 4 teaspoons)
1 teaspoon of oyster sauce
1/2 teaspoon of pork lard oil
dashes of pepper to taste
3 teaspoons of wonton soup (see my wonton video for recipe)
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