Delicious persimmon doughnuts (柿子饼), made from start to finish! A popular and traditional Xi'an snack / dessert. This vendor was found in Xi'an's Muslim Quarter, behind the Drum Tower.
Persimmon doughnuts are seasonal and are only made when the fruit is available in Autumn and Winter. The cakes are made from a persimmon dough and contain different fillings like rose jam, osmanthus, ground nuts, black sesame, and red bean paste. After being flattened and fried, the skin of the cake is crispy while the inside stays soft and chewy, an addictive combination.
「healthy persimmon cake」的推薦目錄:
- 關於healthy persimmon cake 在 Travel Thirsty Youtube 的精選貼文
- 關於healthy persimmon cake 在 ochikeron Youtube 的最佳貼文
- 關於healthy persimmon cake 在 Travel Thirsty Youtube 的精選貼文
- 關於healthy persimmon cake 在 Moist And Spongy Persimmon Loaf Cake - YouTube 的評價
- 關於healthy persimmon cake 在 8 Healthy Persimmons Recipes for the Sweet, Seasonal ... 的評價
healthy persimmon cake 在 ochikeron Youtube 的最佳貼文
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Easy and crunchy rice crackers using an oven! Round Mochi will look like Kaki no tane (famous rice crackers look like persimmon seeds).
I used the leftover Issho Mochi from my daughter's 1st birthday.
Issho Mochi is a Japanese traditional ceremony, having an year-old-baby carry 4lb (1.8kg) rice cake on the back in hope that the child will have enough food to live on.
https://youtu.be/c0o9F3kbWkY?t=1m51s
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Baked Rice Crackers (Kaki no tane)
Difficulty: Super Easy
Time: 2~3 days + 20 minutes
Number of servings: 2~3 servings
Ingredients:
3 round or square Mochi (rice cake)
1 tbsp. soy sauce
1/2 tbsp. sugar
Directions:
1. Thinly slice Mochi. Leave to dry for 2~3 days.
2. Preheat the oven to 356F (180C).
3. Line parchment paper on a baking sheet, place Mochi, then bake in the oven at 356F (180C) for 15 minutes.
4. Mix soy sauce and sugar in a bowl. Coat Mochi with the sauce, then drain well.
5. Again place Mochi on the parchment paper. Bake in the oven at 302F (150C) for 3~4 minutes. *Soy sauce can burn easily, so please watch out.
6. Leave to cool completely until the sauce dries out.
Putting silica gel (desiccant) packet together inside an air-tight container would help to keep the rice crackers crisp over a week or more!
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healthy persimmon cake 在 Travel Thirsty Youtube 的精選貼文
Delicious persimmon doughnuts (柿子饼), made from start to finish! A popular and traditional Xi'an snack / dessert. This vendor was found in Xi'an's Muslim Quarter, behind the Drum Tower.
Persimmon doughnuts are seasonal and are only made when the fruit is available in Autumn and Winter. The cakes are made from a persimmon dough and contain different fillings like rose jam, osmanthus, ground nuts, black sesame, and red bean paste. After being flattened and fried, the skin of the cake is crispy while the inside stays soft and chewy, an addictive combination.
healthy persimmon cake 在 8 Healthy Persimmons Recipes for the Sweet, Seasonal ... 的必吃
Jan 16, 2014 - Persimmons are wonderful winter fruits that contain high amounts of ... 8 Healthy Persimmon Recipes for the Sweet, Seasonal Winter Fruit ... ... <看更多>
healthy persimmon cake 在 Moist And Spongy Persimmon Loaf Cake - YouTube 的必吃
... <看更多>