華麗娜黑松露醬 3茶匙
海膽 (醬汁) 60克
海膽 (上碟) 60克
南瓜 (已蒸熟) 240克
洋蔥 (切粒) ½ 個
雞湯 200 毫升
糙米飯 300 克
牛油 20 克
牛奶 200 毫升
巴馬臣芝士 適量
Valnerina Salsa Tartufata Truffle Sauce 3 tsp
Sea urchin (sauce) 60g
Sea urchin (topping) 60g
Pumpkin (steamed) 240g
Onion (diced) ½ pc
Chicken stock 200ml
Brown rice (cooked) 300g
Butter 20g
Milk 200 ml
Parmesan Cheese to taste
查看完整食譜:
https://www.daydaycook.com/daydaycook/hk/website/recipe/details.do?id=187342
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