關於 food colour yellow ，我們在網路上蒐集到這些相關的討論、資訊與評價

Ola! Do you like butterscotch? 😋😋
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Here’s the irresistible creamy silky-smooth butterscotch sauce on fluffy butterscotch pancake. Imagine the robust buttery aroma and creamy texture in every bite... omg! 😱😱
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Simple and delicious breakfast or anytime snacks that you can try at home using the ingredients that you can easily find at home. 👩🏻‍🍳👩🏻‍🍳
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Recipe: Anchor Butterscotch Sauce & Butterscotch Pancake
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Butterscotch Sauce
Ingredients
2 tablespoons Anchor Butter (Salted)
3/4 cup Brown Sugar
1/4 cup Full Cream
1 teaspoon Vanilla Essence
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Methods
1. Melt the butter in a medium heat, add the brown sugar and full cream milk stir the mixture until it's well blended. Then add vanilla essence. Bring the mixture to a boil. Tips: the butterscotch thickens as it cools, so don’t over-boil or make it too thick.
2. Transfer the butterscotch sauce to a container to cool.
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Butterscotch Pancake
Ingredients
1 cup Flour
1 teaspoon Baking Powder
1/2 teaspoon Baking Soda
1 tablespoon Butterscotch Sauce
1 tablespoon Anchor Butter (Salted)
1/2 Milk
2 Eggs
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Methods:
1. Mix the flour, baking powder, and baking soda.
2. Whisk the eggs, milk, butterscotch sauce, and melted butter together.
3. Add the wet mixture to the dry mixture and stir well.
4. Heat up the pan with butter and pour the mixture into the pan and cook until its golden brown.
5. Add a piece of butter and drizzle some butterscotch sauce on top of the stacked butterscotch pancake. Enjoy!
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I use Anchor Butter because of the rich flavour, natural golden yellow colour, creamy texture, and fresh aroma that makes my food taste great.
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New Zealand Anchor butter is known for its natural golden colour. It’s a reflection of the higher beta-carotene content in New Zealand milk. It is a trusted brand, 100% Pure New Zealand Butter and made with fresh milk from Pasture-grazed cows in New Zealand.
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@anchordairymy
#DairyliciousMY #AnchorDairyMalaysia #SmoothLikeAnchorButterChallenge
#kellyskitchen.

❤️ 𝐑𝐄𝐂𝐈𝐏𝐄: 𝐒𝐦𝐨𝐨𝐭𝐡 𝐋𝐢𝐤𝐞 𝐀𝐍𝐂𝐇𝐎𝐑 𝐁𝐮𝐭𝐭𝐞𝐫 𝐄𝐠𝐠 𝐒𝐚𝐧𝐝𝐰𝐢𝐜𝐡 ❤️
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Is there anything more useful & universally loved in your kitchen than butter? Everything tastes better with butter, from your morning toast to your lunchtime spaghetti to your evening sautees to that midnight slice of cake. All butter is good, but not all butter is created equal. 🥰🥰
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𝐂𝐫𝐞𝐚𝐦𝐲. That was the first word that came to mind with 𝐀𝐍𝐂𝐇𝐎𝐑 𝐁𝐮𝐭𝐭𝐞𝐫. It’s got a creamy flavour, which makes it a good choice as a smooth spread for a good piece of toast or anything where you’re just going for maximum richness. 😋😋
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𝐍𝐞𝐰 𝐙𝐞𝐚𝐥𝐚𝐧𝐝 𝐀𝐍𝐂𝐇𝐎𝐑 𝐁𝐮𝐭𝐭𝐞𝐫 is known for its natural sunshiny, golden yellow colour. It comes from grass-fed cows in New Zealand & has a luscious texture bursting with flavour & fresh aroma. It’s a reflection of the higher the beta-carotene content in New Zealand milk. 🥛🥛
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This is a slathering butter, the kind you want to smother your meal with, whether you're smearing it on a biscuit or heaping it on top of your mashed potatoes or eggs as a spread. 💛💛
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Here's how to make a Classic Egg Sandwich! All you need are hard-boiled eggs, ANCHOR Butter, mayonnaise & a dash of mixed herbs. Serve on plain or toasted bread for breakfast or lunch. Sink your teeth into this indulgent, buttery comfort food classics & make every bite a mouth-watering affair with 𝐀𝐍𝐂𝐇𝐎𝐑 𝐁𝐮𝐭𝐭𝐞𝐫. 🌟🌟
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𝐑𝐄𝐂𝐈𝐏𝐄: 𝐐𝐮𝐢𝐜𝐤 & 𝐄𝐚𝐬𝐲 𝐒𝐦𝐨𝐨𝐭𝐡 𝐋𝐢𝐤𝐞 𝐀𝐍𝐂𝐇𝐎𝐑 𝐁𝐮𝐭𝐭𝐞𝐫 𝐄𝐠𝐠 𝐒𝐚𝐧𝐝𝐰𝐢𝐜𝐡
𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬
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✅ 1 Hard-Boiled Egg
✅ 1 Tbsp Anchor Butter
✅ 1 Tsp Mayonnaise
✅ Dash of Dried Mixed Herbs
✅ Salt & Pepper To Taste
✅ Your Choice Bread - White, Wheat or Multigrain, toasted or plain
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𝐌𝐄𝐓𝐇𝐎𝐃
𝐌𝐚𝐤𝐞 𝐭𝐡𝐞 𝐄𝐠𝐠 𝐒𝐩𝐫𝐞𝐚𝐝:
🔸Mash up the egg a bit with a fork.
🔸Sprinkle with salt, pepper & mixed herbs taste.
🔸Mix together the chopped hard-boiled egg, mayonnaise & ANCHOR Butter.
🔸Mix well with a butter knife
🔸Spread the egg mixture on the bread
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𝐕𝐨𝐢𝐥𝐚! 𝐒𝐦𝐨𝐨𝐭𝐡 𝐋𝐢𝐤𝐞 𝐀𝐍𝐂𝐇𝐎𝐑 𝐁𝐮𝐭𝐭𝐞𝐫 𝐄𝐠𝐠 𝐒𝐚𝐧𝐝𝐰𝐢𝐜𝐡 𝐢𝐬 𝐑𝐞𝐚𝐝𝐲! 💞💞
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Anchor Food Professionals Malaysia-Brunei
#FollowMeToEatLa
#DairyliciousMY
#AnchorDairyMalaysia
#SmoothLikeAnchorButterChallenge
#Egg
#Butter
#EggSandwich
#AnchorButter

Colour Hunter x Flower Girl
: RED LIPSTICK TREE 💄
#คำแสด #Achiote

สีที่ได้: สีส้มแสด

ชื่อวิทยาศาสตร์ : Bixa orellana Linn.
ชื่อวงศ์: BIXACEAE
ชื่อสามัญ: #Anatto tree
ชื่อท้องถิ่น: คำเงาะ คำแงะ คำไทย คำแผด คำยอง ชาตี จำปู้ ส้มปู้ ชาด ชิติ

Bixa orellana, also known as the lipstick tree

These seeds are used as a culinary spice, food colourant and commercial dye. Soaking the seeds releases yellow-orange and bright red pigments. Tracing back to ancient times, the Aztecs used the pigment to deepen the colour of chocolate drinks, while the Mayans painted the dye on their bodies as a natural sunscreen and insect repellant. Annatto is an alternative food colourant to the much more expensive saffron, turmeric, and paprika. It is used to tint butter, margarine, cheese, rice and ice creams hues of golden yellow or orange. Other uses include the dyeing of textiles or crafts, and manufacturing of cosmetics products, such as lipstick.

คำแสด-เปลือกผลมีสีแดง และมีขนสั้นสีแดงคล้ายผลเงาะ เมื่อผลแก่ ผลจะปริออกเป็น 2 ซีก ภายในผลมีเมล็ดขนาดเล็กจำนวนมาก มีเยื่อหุ้มเมล็ดสีแดง

เปลือกผล และเมล็ดคำแสด ใช้เป็นส่วนผสมสำหรับทำให้อาหารเป็นสีแดงอมส้ม เมล็ดใช้ต้มย้อมผ้า ให้ผ้าสีส้มอมแดง ในประเทศอินเดียมีการนำผงหุ้มเมล็ดที่เรียกว่า กมลา สำหรับต้มย้อมผ้าไหม และขนสัตว์ ที่ได้เนื้อผ้าเป็นสีส้มอมแดง เมล็ดคำแสดนำมาบดสำหรับใช้เป็นสีทาเล็บ และทาปากแทนลิปสติก รวมถึงใช้ทำเป็นสีทาตามร่างกาย 💄💄💄 #flowers #pearypiegoesgreen #colourhunters #naturalcolors

Ingredients:
75g starter (tripled, use at peak)
150g all purpose flour
60g water (room temperature)
15g caster sugar
6g vegetable oil (or any neutral oil)
Red bean paste
Natural food colour powders

Method:
1. Mix all ingredients
2. Knead dough till smooth and shiny
3. Colour and shape dough into desired sushi shapes
4. 190g White - main dough (30g each with 15g red bean paste as filling), prawn and fish veins
5. 50g Black - seaweed and sesame seeds
6. 10g Yellow - egg
7. 10g Red - tuna
8. 15g Orange - salmon and prawn
9. 8g Dark orange - salmon roe
10. 10g Brown - inari
11. Let dough proof for about 2 hours at 28C
12. Wrap the lid of the steamer with cloth
13. Bring water to a rolling boil
14. Steam buns at medium heat for 9 minutes
15. Turn off heat and let the buns sit inside the steamer for 5 minutes, lid closed
16. Remove buns from steamer
17. Enjoy
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#sourdough #sushi #mantou

Instagram:
Personal // https://instagram.com/puterijessica
Soap Making // https://instagram.com/thesoapproject
Sourdough // https://instagram.com/thefoodprojectmy
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Purchase Links:
Pink Himalayan Salt // https://www.amazon.com/HQOExpress-Organic-Pink-Himalayan-Salt/dp/B07QQL7VHP/ref=mp_s_a_1_6?dchild=1&keywords=himalayan+pink+salt&qid=1623762046&sr=8-6

Tanita Kitchen Scale // https://www.amazon.com/TANITA-Tonita-digital-cooking-KD-321/dp/B002WBTFDI

Tanita Room Thermometer // https://www.amazon.co.jp/-/en/Tanita-Thermometer-Humidity-Digital-Tabletop/dp/B010CK4Z9Y

Ikea Foljsam Bulking Dish // https://www.amazon.com/IKEA-503-112-69-Följsam-Clear-Glass/dp/B07L4L1YQC/ref=mp_s_a_1_3?dchild=1&keywords=ikea+foljsam&qid=1623762611&sr=8-3
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Equipments:
Camera // iPhone XS Max
Mic // Shure MV88
Video Editing // InShot Pro
Audio Editing // Cubase Pro 10.5
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Music Credits:

Intro Music:
Music: Intro
Musician: Jeff Kaale

Music by Felice The Dreamer - Kolibri - https://thmatc.co/?l=181A8127

​@PHOLFOODMAFIA
#กุยช่ายขาวผัดเต้าหู้ไข่ ???กุยช่ายขาว มีรสและกลิ่นหอมที่เป็นเอกลักษณ์ ปรุงกับเครื่องปรุงพื้นฐาน ผัดมากับเต้าหู้ไข่ทอด กินกับข้าวต้มร้อนๆ อร่อยสุดๆ
สูตรโดยคุณ NUEVE ห้องก้นครัว
http://topicstock.pantip.com/food/topicstock/2011/08/D11000709/D11000709.html
? แนะนำให้เพื่อนๆเข้าไปดูสูตรที่ลิงก์นี้
https://bit.ly/3fsPX2x

Stir-fried Yellow Garlic Chives with Egg Tofu
Yellow garlic chives has its distinct colour from growing under the soil without any exposure to sunlight. The pungency and sweet garlic smell increase exponentially in this stir-fry dish with chewy yet soft egg tofu.
Recipe by NUEVE from pantip.com

#ตามสั่งตามนั้น #ตามสั่ง #อาหารตามสั่ง #ข้าวต้มกุ๊ย #ผัดเต้าหู้ไข่ #stayhome #withme

【Super Fluffy Souffle Omelette】

〚CHI VIDEO 中文版〛 舒芙蕾歐姆蛋/ 梳乎厘奄列 ▶▶▶ https://youtu.be/gZj0kpolXiI

After the craze for Dalgona Coffee, these two weeks are all about super fluffy souffle omelette! There are many videos on how to make it perfectly, but let me share a few more insider tips with all of you!

⭐ Things you need to know about whipping egg white! ⭐
1. Fat is the biggest enemy of foaming egg white.
2. Egg whites at room temperature can create bigger volume of foam.
3. Salt weakens the stability of the structure of foam. Don't put salt with the whites.
4. Adding sugar too early retards the foaming.
5. Slightly lower the pH of egg white can fasten foaming. Add half a teaspoon of lemon juice or a pinch of cream of tartare would help.
6. Sugar slows down air bubbles from bursting.
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Ingredients：

Eggs | 4 pcs
Butter | 2 tsp
Salt | 1/4 tsp
Sugar | 1 tbsp

Method：

1. First, seperate the egg yolks and the egg whites. Add the salt to the yolks and beat them for a minute until it becomes pale-yellow colour.
2. Whip the egg whites with the sugar until soft-peak stage. Then mix with the yolks thoroughly.
3. Turn on the stove, place the butter in and coat the surface of the pan. Place the egg mixture into the pan and cover with a lid. Cook it over low heat for 4 - 7 minutes.
4. After 4 -7 minutes, take off the lid. Tilt the pan, roll the souffle omelette down and fold in half! Done!
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#Souffle
#omelette
#SouffleOmelette
#AndyDark
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⠀⠀contact@andydark.hk
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