Omusubi or Onigiri is Japanese rice ball.
In this tutorial I will show you how to make Nori seaweed sheet crepe. To make Onigiri Cake, you can fill in any sweets and whipped cream of your choice. Enjoy 😋
I wrapped timtam, gâteau au chocolat, and cookie & cream 🍙
FYI: Onigiri Rice Ball Ideas
https://www.youtube.com/playlist?list=PLJdVRCODQ4Nkp7mSjWqMtyLKZry0qJcBa
FYI: April Fools' Recipe Ideas:
https://www.youtube.com/playlist?list=PLJdVRCODQ4NlMgHursZ4uZNBZ4APfeRc5
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How to Make Omusubi Cake (Onigiri Cake)
Difficulty: Easy
Time: 1hr
Number of servings: 6
Necessary Equipment:
18x13cm (7x5.1inch) Tamagoyaki Nabe (rectangular omelet pan)
https://amzn.to/2R9gLcu
Onigiri Wrappers
https://amzn.to/36HUmJX
Ingredients:
50g (about 5 tbsp.) all purpose flour
5g (about 2 tsp.) black cocoa powder
1 tsp. granulated sugar
a pinch of salt
1 egg *room temperature
1 tbsp. melted butter
125ml (1/2 cup) warm milk
a few drops vanilla extract *if you like
fillings for instance: timtam, gâteau au chocolat, and cookie & cream
Directions:
1. Sift in flour and black cocoa powder in a bowl. Add sugar and salt, then mix well with a wire whisk.
2. Add beaten egg little by little and mix well.
3. Add melted butter and mix well.
4. Add warm milk little by little and mix well. Mix in a few drops vanilla extract if you like. Then cover with plastic wrap and leave the batter to stand at room temperature for 30 minutes.
5. Use a nonstick pan, or wipe the surface of the frying pan with a thin layer of cooking oil using a paper towel. Heat the pan on medium, pour the batter into the pan, slowly move the pan in a circular motion to spread the batter evenly.
6. Cook until the edges begin to dry, then flip it over and cook the other side for about 10 seconds.
7. Leave them to cool completely.
8. Place the fillings on a sheet of crepe then wrap into a triangle shape (see the video).
9. Use Onigiri wrappers to wrap Onigiri (see the video).
YES! You can make them a day (night) before. Keep them in the fridge. The cream will set nicely and easy to eat in this way. Of course eating them as soon as you can is better.
レシピ（日本語）
http://cooklabo.blogspot.jp/
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