Today’s dish is not from my mothers recipe hehehe .. this is a dish that I picked up and fallen in loved with thru my travels to The Land Of Smiles , Thailand. I remembered one of my good buddy that I was traveling thru inner Asia asked me “you love this dish so much don’t you?” I said “how do you know?”
His reply nearly chocked me with laughter when he answered “well, it’s not hard to guess since this is the one dish that you ordered the most frequent since we have been on the road. From south Thailand to now Vientiane in Laos “ hehehehehe.. yup , I love this dish. The fresh smell of Thai Basil, the hot tangy taste of Cili and oyster sauce and a tinge of fish sauce to bring that Ong Bak kick to it.. this is my go to dish when i miss Thailand . Eaten best with hot white rice and Nam prik Kapee .. oiii Aroii Mak Mak .. today’s recipe is “Pad Gra Prow, Thai Basil Beef” •
Ingredients •
Fresh beef / preferred animal •
Birds eye Cili •
Thai Basil •
Garlic •
Big Onion •
Bell pepper •
Palm Sugar •
Oyster sauce •
Fish Sauce •
Shot on GoProHERO8
Edited on GoProApp •
@gopro @gopromysg @goprothailand @igozo @cjwowshop @cjwowshopchinese @tourismthailand
#bakizainal #luxurytraveler #GoProHERO8 #GoPro #GoProfamily #HomePro #carasaya #resipi #resipimudah #kongsiresepi #resepi #resepimudah #foodieofinstagram #thaifood #thailand #thaifoodstagram #foodporn #foodpornography #masakapahariini #sayamasak #sedap #foodaholic #foodpornshare #thaibasil #aroimak
