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Q: apple pie recipe生酮廚房•低碳飲食 在Facebook 的評價

【假蘋果派🍎】〖Mock Apple Pie🍎〗如果一天做完太累可以分兩天做(我常常這樣偷懶😁)派皮很脆弱喔一定要讓在操作的時候步驟越少越好所以做完一定要桿平冰在冰箱😊酸一點甜一點的口味調整步驟都在影片裡面另外因為這部影片我原本選了一個我很喜歡的音樂結果是有版權限制的😢所以只好換youtube本身的然後影片太長需要接3首就請大家見諒了☺️食譜：萬用派皮*2奶油 56克節瓜 1.5公斤肉桂粉 1湯匙肉豆蔻粉 1 1/2茶匙薑母粉 1茶匙鹽 1/8茶匙赤藻糖粉 200克 (或羅漢果精華糖2.5克)檸檬汁 180克Recipe:Flaky Pie CrustButter 56gZucchini 1.5kgCinnamon 1TbspNutmeg 1tspGinger 1tspAllspice 1/8tspSalt 1/8tspErythritol Powdered 200gLemon Juice 180g

「apple pie recipe」的推薦目錄：

關於apple pie recipe 在 Facebook 的最讚貼文
關於apple pie recipe 在生酮廚房•低碳飲食 Facebook 的最讚貼文
關於apple pie recipe 在 Facebook 的最佳解答

關於apple pie recipe 在糖餃子Sweet Dumpling Youtube 的精選貼文
關於apple pie recipe 在 Tasty Japan Youtube 的最讚貼文
關於apple pie recipe 在 Tasty Japan Youtube 的最佳貼文

apple pie recipe 在 Facebook 的最讚貼文

2021-07-19 21:02:03 有 28 人按讚

Many years ago when I was in Germany, Oma made this apple pie and I have felt in love right away with this version. I have made many apple pies in the past, but this one is simplier and nice.

When I was studying in Canada, I have learnt from my teacher's parents the Italian style apple pie with cinnamon. YUMMY.. I love it too.

Let me share this recipe first.

Ingredients for the BASE/DOUGH :
. 250g Flour
. 150g Sugar
. 125g Unsalted Butter (I like using Lupak)
. 2 eggs
. 1 teaspoon Vanilla
. 1/2 teaspoon Baking powder
* Mix all together, wrap with cling wrap and leave inside the fridge for 1/2 hour.

Ingredients for top Crust/Crumb :
. 125g Flour
. 150g Sugar
. 90 g Butter
* Mix all together, wrap and leave inside the fridge for 1/2 hour.

Other Ingredients :
. 1kg Apple (Best to be yellow apples or Green Apples)
. 120g or more over the crumble for baking
. Vanilla Ice Cream

I am sure you will love this pie. Try it and tell me if u do!

Enjoy. Guten Appetit!

#melindalooi #melindalooirtw #melcooks #Laiyeekitchen #fashioncooking #applepie #pie #apple #lalacooks

I am wearing @melindalooirtw Tulle bib top and tutu skirt with embroidery. Lala is wearing Maya's artwork which she did for Milano World Expo uniforms for Malaysian Pavilion. Whatsapp if you like them! +60122940298 for Personal Shopper.

Tags: apple pie recipe melindalooi melindalooirtw melcooks Laiyeekitchen fashioncooking applepie pie apple lalacooks

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apple pie recipe 在生酮廚房•低碳飲食 Facebook 的最讚貼文

By 生酮廚房•低碳飲食

2021-07-17 20:05:58 有 15 人按讚

【假蘋果派🍎】
〖Mock Apple Pie🍎〗

如果一天做完太累可以分兩天做
(我常常這樣偷懶😁)

派皮很脆弱喔
一定要讓在操作的時候
步驟越少越好
所以做完一定要桿平冰在冰箱😊

酸一點甜一點的口味調整步驟
都在影片裡面

另外因為這部影片我原本選了一個我很喜歡的音樂
結果是有版權限制的😢
所以只好換youtube本身的
然後影片太長需要接3首
就請大家見諒了☺️

食譜：
萬用派皮*2
奶油 56克
節瓜 1.5公斤
肉桂粉 1湯匙
肉豆蔻粉 1 1/2茶匙
薑母粉 1茶匙
鹽 1/8茶匙
赤藻糖粉 200克 (或羅漢果精華糖2.5克)
檸檬汁 180克

Recipe:
Flaky Pie Crust
Butter 56g
Zucchini 1.5kg
Cinnamon 1Tbsp
Nutmeg 1tsp
Ginger 1tsp
Allspice 1/8tsp
Salt 1/8tsp
Erythritol Powdered 200g
Lemon Juice 180g

Tags: apple pie recipe

生酮廚房•低碳飲食

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apple pie recipe 在 Facebook 的最佳解答

2020-11-20 16:56:48 有 158 人按讚

🍀 香甜美味純素蘋果派食譜 🍎
Recipe for My Delicious Homemade Vegan Apple Pie
(For the English translation please go to Harvest Vegetarian Kitchen)

對不起忙了幾天，現在才有時間把中文食譜寫好與大家分享。這純素蘋果派不止美味、酥香、鬆脆、而且簡單易做，不會失敗！希望你也找時間試做這道傳統而温暖人心的甜點，與家人或親愛的人一起享用。

你可以用任何種類蘋果。可以只用一款，也可以混合使用不同品種。我通常手上有什麽便用什麽。Granny Smith, Braeburn, Honey Crisp, Golden Delicious, Royal Gala, Fuji 等等都行；我家後園種的是 Rubens，我認為它們非常適合做蘋果派。唯一要避免的是 Red Delicious ，用來烹煮效果不太好。

✳️ 材料：

做派皮

中筋麵粉 320g
植物奶油 200g
黄砂糖 1 大匙
鹽 1 小匙
冰水 3 大匙

做饀料：

去皮切薄片蘋果 750g
黄砂糖 100g
低筋麵粉 1/4 杯
肉桂粉 1 小匙
肉荳蔻粉 1/2 小匙
鹽 1/4 小匙
檸檬汁 1 大匙
香草精 1 小匙

烘烤前刷派表面用：

融化的植物奶油
黄砂糖

✳️ 你需要一個 9 吋圓徑的烤盤

✳️ 方法：

1. 將麵粉，糖和鹽放入大碗中拌匀。

2. 加入植物奶油，然後用指尖和拇指將奶油與麵粉混合物一起搓揑至類似麵包屑。

3. 加進冰水，用手混合一起成麵團。如有需要，再加一至兩大匙冰水，只要足够按成軟硬適中的麵團便行了。

4. 麵團剛開始形成球狀後，便翻轉到工作台上，然後用手輕輕將其擠壓在一起，粗略地做成圓形。注意不要過度揉捏，不然會使麵團產生筋度，導致派皮不夠鬆脆。

5. 將麵團切成相等的兩半，分别按揉成圓球狀。將两個麵團包好放在冰箱中置一小時，使麵筋鬆弛，在烤烘時便不會收縮。

6. 準備餡料：將去皮切成薄片的蘋果放進一大碗中，混入黄砂糖、麵粉、肉桂粉、肉荳蔻粉，鹽、檸檬汁和香草精，然後與蘋果一起拌勻，蓋著置一旁備用。

7. 當麵團在冰箱中放置一個小時後，取出在工作台上稍為回溫，然後才分别將其擀開。

8. 將烤箱預熱至 350°F (180°C)，把一個烤盤放在烤箱内。將派盤底部和週邊刷一層融化的植物奶油。將其中一個麵團擀成一個比 9 吋派盤略大，並足以覆蓋派盤底部和週邊的派皮。

9. 把蘋果餡料放在派皮上，將多餘的果汁留下不用，然後均勻地把饀料攤開撥平。把第二個麵團球也擀開，將它放在餡料的上方。

10. 沿邊把多餘的派皮修剪掉，然後將頂部和底部的邊緣捏在一起密封。用拇指均勻按壓邊緣，以形成圖案並將其進一步封密。

11. 在蘋果派的上方刷一層融化的植物奶油，然後撒上黄砂糖。

12. 在派的頂部切開幾個小縫，以使蒸汽逸出，然後將派盤小心地放在加熱了的烤盤上，烘烤 50-60分鐘。

13. 用箔紙製作一個圓形的“帳篷”，在 30分鐘後將派取出，约畧覆蓋邊緣，以防在餘下的烤烘時間中烤得太焦黑。

14. 在設定時間 50分鐘時取出查看是否有過度褐色的跡象，如發現饀料從縫隙中冒升，便將其取出，如果派皮顏色不是過深的話，可繼續完成烤烘整小時。

15. 烘完後取出，將蘋果派放涼 2 - 3 小時才切片，佐以純素冰淇淋或素食卡士達醬。

✳️ 提示：

1. 無需預先煮蘋果，因為 60 分鐘的烘焙時間足以將饀料煮軟。

2. 在烘派之前，把一個烤盤放在烤箱中進行預熱。才將派盤放上，會有助於派皮的底部變得更脆，且防止由於蘋果餡的濕潤而導致底部不脆。

3. 用派皮覆蓋底部時，可以撿起多餘的小塊麵團以遮補任何間隙或孔洞。

4. 如果你沒有合適的 9 吋圓形烤盤，可以從超市或 Amazon 購買那些帶蓋的 9 吋圓形錫盤。

Tags: apple pie recipe

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apple pie recipe 在糖餃子Sweet Dumpling Youtube 的精選貼文

By 糖餃子Sweet Dumpling

2021-09-25 20:15:03 有 39,084 人看過有 1,367 人喜歡

嗨！大家好，我是 Cassandre, 今天的『食不相瞞』要來做一道非常老派又家喻戶曉的英倫甜點：蘋果香酥 (Apple Crumble/蘋果奶酥/蘋果酥派)。

作為一道深受歡迎的英倫家常甜點，家常兩個字點出了 Apple Crumble 是許多家庭在尋常日子裡常做、常吃的飯後甜點或午茶點心，它不但好吃，香氣和口感也非常有療癒感。
傳統上，Apple Crumble 是使用 Bramley 蘋果來製作，它略帶酸香的口味跟香酥的甜味恰成鮮明對比，但其實不同品種的蘋果做出來的口味也各有特色。

很多人在第一次嚐到 Apple Crumble 時，會聯想到蘋果派，味道真的有像，但好消息是它不用製作派皮，做法和時間更符合居家糕點的便捷快速，口感則更為輕盈。
它要趁溫熱享用，帶有淡淡肉桂香氣的蘋果內餡，酸度與甜度微妙平衡，搭配上層爽脆的奶油香酥碎，很容易取悅大眾的味蕾。

關於 Apple Crumble 的做法，網路上可以找到成千上百的食譜，在配方上為了更符合自己喜歡的口味，我們做了一些調整，這個調整沒有任何新手法，只是把 crumble的味道和口感，做得更香濃酥脆，而蘋果內餡酸甜怡人，兩相結合趁溫熱享用已經夠好吃了，若再添上一球冰淇淋，一熱一冷，美味程度立刻加100分，簡直讓人無抵抗力。

在這個食譜裡，我們儘可能以簡單的食材，像是 crumbe 跟內餡都是很好買到的材料，而製作上則更是沒什麼難度，此外內餡也可以換成梨子、桃子或莓果(新鮮冷凍皆可)，這是一道值得一試的低難度甜點，大家一定要親自感受哦！

📍 我們的IG: https://www.instagram.com/sweetdumplingofficial/
📍 我們的FB: https://www.facebook.com/sweet.dumpling.studio/

這支影片還有無人聲的 #ASMR 版本：敬請期待
-----------------------------------
英式蘋果香酥怎麼作呢？
下面是英式蘋果香酥派的做法與食譜：

📍 烤模尺寸：鑄鐵平底鍋，直徑 16cm, 高 3cm
📍 份量：份量因人而異，這份食譜約可以做成四份甜點

✎ 材料 Ingredients
☞ crumble
中筋麵粉 70g
細砂糖 20g
三溫黃砂糖 30g
杏仁粉 15g
軟化的無鹽奶油 50g
鹽一小撮(約0.5g)

☞ 蘋果餡
蘋果 300g, 削皮、去籽，切小塊
細砂糖 25克
檸檬皮適量
檸檬汁 15
肉桂粉 0.3g

✎ 做法 Instructions
1. 將麵粉、白砂糖、三溫黃砂糖、杏仁粉跟一小撮鹽加入料理機中充份攪勻，接著加入不需軟化的冷藏冰奶油，打到大小不一的碎屑塊狀  (也可以用手來搓捏)
2. 把做好的 crumble 取出倒在小碗裡，蓋上保鮮膜送冷藏冰最少半小時，要冰一天也可以，但使用前 crumble 會變得較硬，要稍微剝鬆，若有較大的結塊，也可以稍微捏碎。
3. 接著將蘋果削皮、去核，切成 2 公分大小的塊狀
4. 小鍋中加入 300g 的蘋果塊，再加入白砂糖、肉桂粉、檸檬汁跟檸檬皮
5. 開中火先煮 1-2 分鐘，再轉小火蓋鍋燜煮 6 分鐘或直到蘋果稍微變軟，不要煮到過軟，因為之後還要進烤箱烤。
6. 蘋果煮好後，可以靜置 5-10 分鐘，讓它略略降溫，再倒在銬盤上，均勻舖平
7. 均勻灑上事先做好的 crumble 在蘋果餡上
8. 烤箱預熱 200°C, 烘烤 18-20 分鐘，或烤到表面金黃上色，烤溫和時間請依據自家烤箱來調整
9. 出爐後稍微放涼，趁溫熱享用，最經典的吃法是搭配一球冰淇淋，一熱一冷，非常好吃
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影片章節：
00:00 開場
00:30 食材介紹
01:27 如何製作奶油香酥(Crumble 奶酥)
04:26 如何製作蘋果內餡
07:42 製作 apple crumble
09:19 apple crumble 烤箱與烤溫、時間設定
09:39 搭配冰淇淋，一冷一熱吃 apple crumble
10:43 製作英式 Apple crumble 技巧分享與注意事項
-----------------------------------------------------------------------
更詳盡的作法與 Tips，可以參考我們的食譜網站喔：

更多的食譜：
https://tahini.funique.info
-----------------------------------------------------------------------
#AppleCrumble
#蘋果甜點
#英國甜點
#簡易甜點

More Info:
https://www.sweet-dumpling.com

FB Page：
https://www.facebook.com/sweet.dumpling.studio/

ASMR AppleCrumble 蘋果甜點英國甜點簡易甜點

糖餃子Sweet Dumpling

About author

Hi! everyone, I'm Cassandre, Welcome to our Youtube channel: sweet dumpling, This channel mainly shares videos about cooking, baking, unpacking, travel, and food. All the videos of Sweet Dumpling were made by me and Chiron, I hope you will like it. thank you very much for subscribing to our channel (need to encourage ... ^^), If you like our videos, I hope everyone can help share and forward it, thank you. You're welcome to leave comments, I will reply to each comment one by one (sometimes it will be later if busy). Sugar dumplings official website: https://www.sweet-dumpling.com Sugar dumplings Facebook: http://fb.me/sweet.dumpling.studio

apple pie recipe 在 Tasty Japan Youtube 的最讚貼文

By Tasty Japan

2021-09-17 16:00:09 有 7,004 人看過有 243 人喜歡

冷凍パイシートを使って、片手で食べられるミニパイができちゃいます♪
甘酸っぱいミックスベリーパイから、シナモンがきいたアップルパイまで、いろんな味が楽しめます！
焼き上がったらクリームで楽しくデコレーション♪ぜひ作ってみてくださいね！

ミニパイ5種
8人分

材料：
薄力粉（打ち粉用）　30g
冷凍パイシート　2枚
卵　1個
水　大さじ1

■いちごクリームパイ
クリームチーズ（常温)　55g
砂糖　大さじ1
バニラエクストラクト小さじ1
いちご（みじん切り）　4個

■ミックスベリーパイ
ラズベリー　40g
ブルーベリー　35g
砂糖　大さじ1
レモン汁　大さじ1/2
レモンの皮　小さじ1/2

■チョコバナナパイ
チョコレートスプレッド　75g
バナナ（スライス）　1本

■アップルパイ
青りんご（スライス)　1/2個
ブラウンシュガー　大さじ1
シナモン　小さじ1/8

■トッピング用クリーム
粉砂糖（ふるっておく）　120g
牛乳　大さじ1
バニラエクストラクト　小さじ1/4

作り方：
1. 作業台の上に軽く薄力粉をまぶし、冷凍パイシートを23x30cmの長方形になるまで綿棒で伸ばす。パイシート1枚を3回折り畳み、折り線で8つの長方形を作る。クッキングシートを敷いた天板に載せる。

2. いちごクリームパイのフィリングを作る。小さめのボウルにクリームチーズ、砂糖、バニラエクストラクトを入れて混ぜる。

3. ミックスベリーパイのフィリングを作る。小さめのボウルにラズベリーを入れてフォークでつぶす。ブルーベリー、レモン汁、砂糖、レモンの皮を加えてよく混ぜる。

4. (3)をパイシートの長方形2つの真ん中に載せる。

5. 3つ目と4つ目の長方形にチョコレートスプレッドを塗り、バナナのスライスを載せる。

6. 5つ目と6つ目の長方形に(2)を塗り、いちごを載せる。

7. 7つ目と8つ目の長方形にはりんごのスライスを並べ、シナモンとブラウンシュガーを振りかける。

8. オーブンを200˚Cに予熱しておく。

9. パイに塗る卵液を作る。小さめのボウルに卵と水を混ぜ合わせる。刷毛でパイ生地の折線に沿って塗る。もう2枚目のパイシートを上から被せ、折線に沿ってフィリングの周りの生地を押す。

10. ピザカッター、または包丁で折線に沿って切る。縁にフォークを押し付けて真ん中に穴を3-4ヶ所開ける。表面に卵液を塗る。

11. オーブンで25分焼く。焼き色がついたら取り出し、5分冷ます。

12. トッピング用のクリームを作る。ボウルに粉砂糖、牛乳、バニラエクストラクトを入れ、滑らかになるまで混ぜる。

13. クリームを絞り袋に入れる。パイの表面をクリームでデコレーションしたら、完成！

===

Sheet Pan Stuffed Pastry Pockets
Servings: 8

INGREDIENTS
¼ cup all-purpose flour (30 g), for dusting
2 sheets puff pastry, thawed if frozen
1 egg, beaten with 1 tablespoon water or milk

GLAZE
1 cup powdered sugar (120 g), sifted
1 tablespoon milk
¼ teaspoon vanilla extract

STRAWBERRIES ‘N’ CREAM FILLING
¼ cup cream cheese (55 g), softened
1 tablespoon sugar
1 teaspoon vanilla extract
4 strawberries, stemmed and diced

VERY BERRY FILLING
⅓ cup raspberry (40 g)
⅓ cup blueberry (35 g)
1 tablespoon sugar
½ tablespoon lemon juice
½ teaspoon lemon zest

CHOCOLATE BANANA FILLING
¼ cup chocolate hazelnut spread (75 g)
1 banana, sliced

APPLE PIE FILLING
½ green apple, sliced
1 tablespoon brown sugar
⅛ teaspoon cinnamon

PREPARATION
1. On a lightly floured surface, roll out the puff pastry sheets to 9x12-inch (23x30-cm) rectangles. Set one pastry sheet aside and fold the other in half lengthwise, then in half crosswise twice, to form creases for 8 pockets. Unfold the pastry sheet on the prepared baking sheet.

2. Make the Strawberries ‘n’ Cream filling: In a small bowl, combine the cream cheese, sugar, and vanilla, and mix until smooth.

3. Make the Very Berry filling: In a small bowl, mash the raspberries, then add the blueberries, sugar, lemon juice, and lemon zest. Mix with a fork.

4. Spoon the berry mixture over the center of 2 of the 8 rectangles.

5. Use a spatula to spread the chocolate hazelnut spread over the center of 2 more rectangles, then top with the banana slices.

6. Use a spatula to spread the cream cheese mixture in the center of 2 more rectangles, then top with the strawberries.

7. Place apples slices in the center of the remaining 2 rectangles, then sprinkle with the brown sugar and cinnamon.

8. Preheat the oven to 400˚F (200˚C). Line a baking sheet with parchment paper.

9. Brush the egg wash over the pastry around the edges and between each filling, then top with the remaining puff pastry sheet. Use your fingers to press the pastry down around each filling. Once tightly pressed, use a pizza cutter or knife to cut out each pocket.

10. Seal the outside edges with a fork. Poke the top of each pocket with a fork 3-4 times to ventilate. Brush the tops with egg wash.

11. Bake for 25 minutes, or until golden brown.

12. Make the glaze: In a medium bowl, combine the powdered sugar, milk, and vanilla. Stir until smooth and thick.

13. Remove the pockets from the oven and let cool for 5 minutes. Decorate with the glaze, then serve immediately, or wrap in wax paper and freeze for up to a week. Reheat in the toaster oven.

14. Enjoy!

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「見て幸せ、作って楽しい」そんな”食”に関する動画をお届けする、Tasty日本版です！ FacebookやInstagramもよろしくお願いします? Facebook: https://www.facebook.com/buzzfeedtastyjapan/ Instagram: https://www.instagram.com/tastyjapan/ Twitter: https://twitter.com/TastyJapan LINE: bzfd.it/2ojdgRm 広告出稿のお問い合わせ先✉️：[email protected]

apple pie recipe 在 Tasty Japan Youtube 的最佳貼文

By Tasty Japan

2021-07-11 10:00:07 有 14,677 人看過有 412 人喜歡

あると便利なパイシートレシピ8品をご紹介します！
難しいコツなどなく、とてもお手軽に作れるパイシートは料理初心者にもってこいの必須アイテム♪
簡単なのに本格的なうえ、失敗も少なく作れますよ♡
お好みのレシピをぜひ、作ってみてくださいね！

00:07 アーモンド・チョコレートパイ / Almond Chocolate Braid
00:42 スイーツパイ / Puff Pastry Pockets
01:39 鮭のパイ包み / Salmon Puff Pastry
03:01 りんごパイ / Apple Cages
03:50 ミニポットパイ / Mini Pot Pie
05:13 カスタードコロネ / Custard Cornets
06:39 チョコレートパルミエ / Chocolate Palmiers
07:06 さくらんぼミルフィーユ / Cherry Mille-Feuille

レシピはこちら！https://bzfd.it/2V9MOyM

#TastyJapan

#レシピ

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TastyJapan レシピ

Tasty Japan

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