食譜： https://bit.ly/2Yq8ipv
材料：
大蝦1斤
粉絲2小包
蒜茸1小碗
薑茸1湯羹
葱適量
辣椒適量
芫荽適量
自製辣底1小碗
醬汁：
水1碗、蠔油2湯匙、生抽及老抽各1湯匙，糖1至2茶匙，胡椒粉少許，拌勻備用
做法：
1.蝦洗乾淨剪鬚剪腳去腸，用廚房紙徹底索乾水分
2.粉絲先用暖水浸泡半小時以上，擠乾水分，切斷
3.易潔鑊毋須加油先煎香蝦，備用
4.砂鍋加熱、加油，爆香薑茸和蒜茸
5.加入醬汁煮滾後，加入粉絲
6.把煎香的大蝦逐一鋪上面
7.上蓋中火煮大約5分鐘
8.加葱花、芫荽或幾滴麻油
Ingredients:
Large prawns 1 Catty
Vermicelli 2 small packs
Garlic 1 small bowl, minced
Ginger 1 tbsp, minced
Spring onions Some
Chili Some
Cilantro Some
Spicy base 1 small bowl (Stir-fry shallots, garlic, and chili flakes)
Sauce:
Water 1 bowl
Oyster sauce 2 tbsp
Light soy sauce 1 tbsp
Dark soy sauce 1 tbsp
Sugar 1-2 tsp
White pepper Some
*Note: Mix the above ingredients together to make the sauce and set aside
Steps:
1. Thoroughly clean the large prawns, cut off whiskers and legs, devein shrimp, remove moisture completely with kitchen towel.
2. Soak vermicelli in warm water for at least half an hour. Then, drain to remove water and moisture, cut into sections.
3. Using a non-stick pan, stir-fry the prawns without oil.
4. Heat the clay pot, add oil, and stir-fry the minced ginger and garlic to release the aroma.
5. Add the sauce and cook until the sauce comes to a boil, add the vermicelli.
6. Place the cooked prawns on top of the vermicelli one-by-one.
7. Cover the pot and cook in high heat for around 5 minutes.
8. Add chopped spring onions and cilantro, or a few drops of sesame oil, to finish.
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