It’s almost the time of the year again 🌝
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Salted egg yolk pastry is one of the popular mooncakes in Taiwan during the Mid-Autumn Festival. However, it’s also one of the fattiest one. From the crust, made with lard, egg, and flour, to the red bean paste, which is sautéed with oil to create that smooth texture, and finally, the salted egg yolk, the bomb. While a festival isn’t festive without signature foods, make sure you watch out the portion too! The best is to enjoy a mooncake with your family or friends. If you’re solo, simply save the other half for the next day, which is what I do 🙂
#中秋節 #蛋黃酥
yolk pastry 在 Salted egg pastry – How to make in 3 steps (蛋黄酥, 鹹蛋酥) 的必吃
Chinese salted egg yolk pastry (蛋黄酥, 鹹蛋酥, Harm Tarn Soh) is an all-time favorite among the Chinese, particularly during the Mid-Autumn ... ... <看更多>