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<新聞> 耶倫警告美國財政部現金將在 10 月 18 日左右耗盡
日期出來了，10 月 18 日。
這是已經包含各種非常規措施，所以，在那之後，美國政府可能會有部分部門關閉。
這也是聯準會會把縮減購債日期訂在 11 月的原因。
雖然債務上限是每隔幾年就要吵的議題，
但也別以為順利通過或美國不會違約是理所當然的事情。
小心，別變成感恩節的火雞。
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財政部長珍妮特·耶倫警告稱，除非採取立法行動暫停或提高聯邦債務限額，否則她的部門將在 10 月 18 日左右實際用完現金，從而迫使立法者避免美國債務違約。
“我們現在估計，如果國會沒有在 10 月 18 日之前採取行動提高或暫停債務限額，財政部可能會用盡其非常規措施，”耶倫週二在給國會領導人的一封信中說。“到那時，我們預計財政部將擁有非常有限的資源，這些資源將很快耗盡。不確定在那之後我們是否能繼續履行國家的所有承諾。”
前幾個月，我放咗一部分嘅錢喺Matrixport，然後就有一位高大靚仔、學識淵博嘅Private Wealth Manager專門跟進我戶口、解答我嘅問題。
嚟𡁵十月中，呢位靚仔分析員同我搞一場講座，分享吓未來走勢、有咩會跑贏等等。（當然主菜是他，不是我）
所以我哋想提前收集意見，睇吓大家有咩Topics想聽。不過Fb無咗投票功能（如果仲有可以同我講），所以大家可以用Like、心心、Haha、嬲嬲代替投票。
1.（請比Like）加密貨幣101 投資機會：Crypto 101 and the investment opportunities
2.（請比心心）錯過了比特幣，還有哪些幣是不可錯過的？
Besides Bitcoin, what cryptocurrencies are not to miss?
3.（請比Haha）加密貨幣投資入門：為什麼，怎麼做？Crypto investment: why and how?
4.（請比嬲嬲）如何用虛擬貨幣在低息環境下抗通脹和獲利？How to leverage the cryptocurrency to beat inflation and earn yields in an low interest era ?
Indeed a unique blend of SA coffee using 100% Arabica beans which yields a richer and smoother cuppa in terms of both aroma and mouthfeel.
Unlike the conventional 3-in-1 coffee, GuLyte ☕ is surprisingly low in sugar (as I prefer less sweet) but still comes with robust flavour from its unique Swiss roasting technique, making it a healthier lifestyle alternative whenever you need a quick "pick-me-up" ☕.
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Hello friends! Today we're going to share with you how to make New York Levain Bakery style chocolate chip walnut cookies.
Chocolate chip cookies are a timeless classic, an unparalleled snack. No one can resist the comfort of a chocolate chip cookie. Like many of you, we’ve searched far for the perfect chocolate chip cookie recipe. And finally we’re so happy to find a perfect one. It's a copycat version of a very famous New York City bakery “Levain Bakery”. But the taste is amazing, and the size is really big, 6 oz each, but we modify the size to 4 oz each, the size is perfect.
Levain bakery style chocolate chip cookies are really delicious, they are golden brown on the outside, and soft gooey and rich center inside. It’s super simple to make and tastes perfect every time. if you love walnuts and chocolate, then this is a cookie for you. Hopefully you guys will like it.
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How to make Levain Style Chocolate Chip Walnut Cookie
Here is the Levain Style Chocolate Chip Walnut Cookie Recipe
☞ Yields: 6 four-ounce cookies or 4 six-ounce cookies
✎ Ingredients
COLD unsalted butter 112g, cut into small cubes
granulated sugar 50g
brown sugar 75g
cake flour 70g
all-purpose flour 105g
large egg 1
baking powder 2g
baking soda 2g
salt 2g
walnut 82g
64% chocolate chip 150g
✎ Instructions
1. Sift the cake flour, all-purpose flour, baking soda, baking powder together, and add in salt, mix well and set aside.
2. Break the walnuts into two equal parts with your fingers.
3. Beat the egg and set aside.
4. In a large mixing bowl, cream together cold cubed butter, brown sugar, granulated sugar and egg on low speed and until mixed well.
5. Add all the dry ingredients in, including cake flour, all-purpose flour, baking soda, baking powder, beat on low speed until the wet and dry ingredients are all mixed together. Scraping down the sides of the bowl if necessary.
6. Simply fold in the chocolate chips and walnuts into the bowl, and mix until just combined to avoid over mixing.
7. For best results, refrigerate the dough for 15 minutes before forming the cookie dough. Cover plastic wrap to avoid dryness.
8. Divide the dough into 6 equal pieces about 4oz (113g) each. Roughly shape the cookie dough into loosely shaped balls.
9. Cover with plastic wrap and refrigerate the cookie doughs for 45 minutes.
10. Preheat the oven to 220°C, and bake for 12-14 minutes. Bake 3 cookies at one time.
11. Once baked. Let cool on the baking sheet for 30 minutes before serving.
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Chapter:
00:00 opening
00:35 Ingredients
01:27 preparation
03:47 how to make cookie dough
07:14 cookie dough weight and shape
08:44 oven setting and baking
09:43 best ever chocolate chip cookies
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#ChocolateChipCookie
#LevainBakery
#easyrecipes
The team rocket leaders’ 12km egg pool has changed slightly as compared to what were available in the last few months. At the same time, with the introduction of candy XL, hatching 12km eggs yields lots of candy XLs for some of the top meta Pokemon in Pokémon GO.
Join me as I travel, eat and play Pokémon GO the way a local trainer would in their own country and city. Visiting one country and one city at at time through Pokémon GO.
Subscribe if you would like to watch my Pokémon GO travel adventure as I visit different countries, cities and communities, https://tinyurl.com/y65jruw2
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Hello friends! Today we're going to share with you how to make a classic French potato casserole: Gratin Dauphinois.
Gratin dauphinois is a traditional French dish which is made with layers of finely sliced potatoes, cream, butter and Gruyère cheese. This dish is from the Dauphiné region in south-eastern France. Every home cook has their own formula for preparing this gratin, but traditionally, his dish usually rubs with garlic and butter at first.
We love potato casseroles, but this dish is our favorite so far. The flavour is amazing, each bite just melts in your mouth. Our simple and delicious recipe is super easy, and uses very few ingredients, but tastes extra delicious. It’s definitely a comfort food. Hope you like it. Enjoy.:)
📍 Please follow me on Instagram: @sweetdumplingofficial
This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/Sk0QcNmTEp0
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How to make French Potato Gratin Dauphinoise
French Potato Gratin Dauphinoise Recipe
☞ Yields: 3~4 servings
☞ Baking Dish size：13x17x5cm
✎ Ingredients
potatoes 500g (peeled, net weight)
milk 250ml
whipping cream 100ml
Gruyère cheese 70g
butter 15g
a pinch of nutmeg powder
salt 4.5g, if the cheese is too salty, reduce the salt to 3.5g
black pepper O.T
garlic clove 1
✎ Instructions
1. Rub the inside of the baking dish with the garlic and the half of softened butter. Set aside.
2. Shredding the cheese. You can use whatever shredder you have on hand, just make sure the cheese is cold.
3. Toss the potatoes and just peel and thinly slice the potatoes to 2mm~3mm thick (500g). Don't soak them.
4. In a large saucepan, combine the milk, whipping cream and the cheese over medium high heat. While the cheese is melted, then season with salt, pepper and nutmeg powder. Stir to blend.
5. When it comes to simmer, reduce the heat to low, and put the potato slices into the pan, stirring occasionally for 5 minutes, since potatoes release their starch into the liquid, it will help thicken the sauce. Re season if needed.
6. Layer half the potato slices in the dish, spoon some sauce over the potatoes, then finish off layering the rest of the potato slices, the slices can overlap slightly. Pour over the rest of the sauce.
7. Cut the remaining butter into small pieces and dot the butter, finishing with sprinkling the cheese to cover the potatoes.
8. Preheat the oven to 180°C, and bake for 70~80 minutes, or until the potatoes are cooked through and the top is crips and golden brown.
9. Once baked, cool down for several minutes, then serve and enjoy.
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Chapter:
00:00 opening
00:34 Ingredients
01:20 Preparing
04:51 Make sauce
07:00 Make Gratin Dauphinois
09:06 Baking
09:18 taste
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#GratinDauphinois
#FrenchCuisine
#easyRecipes
