同時也有6部Youtube影片,追蹤數超過22萬的網紅Zermatt Neo,也在其Youtube影片中提到,For this video, we went down to Wolfgang’s Steakhouse at Robertson Quay to savour a $1000 Steak Mukbang! Wolfgang’s Steakhouse, founded by Wolfgang Zw...
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You can actually enjoy a 4-course meal at S$95++ at the One-Michelin starred CUT by Wolfgang Puck at Marina Bay Sands, Singapore, that is if you do not mind an early dinner.
Here’s what to expect!
wolfgang steakhouse 在 Food of Hong Kong by Epicurushongkong Facebook 的最佳貼文
有雙胞胎? 🤔😛 The ex Michelin 1 🌟 "Intercontinental Hotel - The Steakhouse 洲際酒店扒房", Chef Ivan Chan is now helming the kitchen at【Prohibition Grill inside Marriott Ocean Park Hotel 海洋公園萬豪酒店】🏞. If you have heard of any other steakhouses in town claiming the same, then it is because the other chefs team was more the general chefs of Intercontinental Hotel.
•The Maple Glazed Bacon, Cornbread 🥓 HKD $218 is sinfully thick but constructively flavorful from Savory to Maple syrup aroma. You almost need some Hotcakes to down with them. Even better than the high benchmark set by Wolfgang Steakhouse
•The Smoked Beef Pastrami $198 to me has always been the best in Hong Kong after here opened, it still is. This round the beefiness & tenderness was perfect, albeit the smokiness was lesser than previous encounters 🤔
For dedicated Aged Beef Steak lovers, Prohibition is the hottest property right now, but thus far it seems only those living on Southern side of HK Island know about this Chefs change yet since around Sept 2020🔥.. *Apparently during my last Staycation & Prohibition visit the Chef hasn't arrived yet. The steaks do taste better now
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wolfgang steakhouse 在 Zermatt Neo Youtube 的最讚貼文
For this video, we went down to Wolfgang’s Steakhouse at Robertson Quay to savour a $1000 Steak Mukbang! Wolfgang’s Steakhouse, founded by Wolfgang Zweiner, specialises in 28-day dry-aged USDA Prime Black Angus Steak served in an upscale setting. Their steak is aged in their in-store dry-aging room and USDA Prime grading refers to the highest possible steak grade given by the US authorities. Dry-aging is a process where meat is placed in a controlled environment (temperature and humidity) to enhance the flavour profile and texture, creating a deep, “meaty” flavour. The ambience is exceptional with a clear view of the Singapore River, high ceilings, an expansive bar and mahogany flooring.
For my mukbang, I ordered a Porterhouse for Four ($382), Rib Eye Steak ($148), Filet Mignon ($125), Onion Rings ($20), Lobster Mac N’ Cheese ($30) and Cream of Corn ($17). For dessert, I got Key Lime Pie ($17). To pair with the steak, I also requested for a bottle of red wine. The star of the show was the enormous porterhouse steak, served on a blistering hot plate that was previously under a broiler. It contained the best of both worlds, a divinely tender filet mignon and a sumptuously flavourful strip steak. Still affixed to the bone, the whole piece was probably around 2KG of dry-aged goodness. Thanks to the dry aging process, the meat truly encapsulated the signature deep “meaty” flavour that dry aging is known for with the tenderness to match.
As for the sides, the Lobster Mac N’ Cheese never fails to impress. Whipped up with 3 types of cheeses and filled with large chunks of lobster, the side was not overpowering or too heavy as it can tend to be. It was elegantly balancing right on the precipice of too much and too little in terms of flavour. I also had my favourite dessert, Key Lime Pie. It was similarly well-balanced and I could rich notes of the condensed milk used in the batter and the fragrance of lime. The crust was a delicate biscuit base that gave some bite to the soft interior of the pie.
It will come to no surprise that this was a thoroughly enjoyable mukbang for me. The food was stellar from the wonderful dry-aged steak to the sides and dessert. Pairing the meal with an excellent glass of wine only elevated it even further. However, as I ate with Mervin, I underestimated his capacity and realised that I could have eaten significantly more. I look forward to attempting a greater challenge in the future with Wolfgang’s Steakhouse. If you are looking for a classy atmosphere, ridiculously good food and drinks to match, look no further than Wolfgang’s Steakhouse. Do head over there, especially for special occasions for your loved ones. They deserve this treat!
Visit Wolfgang’s Steakhouse at:
1 Nanson Road #02-01
Intercontinental Singapore Robertson Quay
Singapore 238909
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wolfgang steakhouse 在 Hak Me Youtube 的精選貼文
今日由美國三藩市揸車去洛杉磯,中間落車去American Diner - Denny’s Diner食早餐,仲有車轆咁大既pancakes!到達之後入住The Beverly Hilton,又做下Room Tour同大家分享。到夜晚去Steakhouse食牛扒,全部野都好食!
Hope you enjoy this #usavlog so far and be sure to stayed tuned for more! I do two videos a week on Tuesday and Thursday at 9.00am (Hong Kong Time). Do subscribe as I'd love to see you again! Xoxo.
Information Featured:-
+ Lunch: Denny’s Diner
+ Zkin Soothing Hand Cream (Shop: http://bit.ly/2Ju2J3t)
+ Hotel: The Beverly Hilton
Link: http://www.beverlyhilton.com
+ Dinner: Cut-Wolfgang Puck (Address: 9500 Wiltshire Blvd, Beverly Hills)
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What Am I Wearing:-
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Disclaimer: This video is created and edited by me. All the content are my own thoughts. As always, all opinions are based on my experience and honesty. Products are either purchased by me or for those which are sent by PR are marked with an “*”. For any collaboration with brands which involves monetary payment, “#Ad” will be in the video so that you are aware of the collaboration. Some of the links used above might be affiliate links and please be aware that I will earn a % of commission if you decide to buy through the affiliate links.
wolfgang steakhouse 在 ぱらかるた(paracarta) Youtube 的最佳解答
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wolfgang steakhouse 在 Wolfgang's Steakhouse PH - Home | Facebook 的必吃
Wolfgang's Steakhouse brings you, Wolfgang's Curbside - the first ever contact-free, premium steak delivery service in the Metro. Broiling up USDA Prime Dry- ... ... <看更多>