關於 visit spain ，我們在網路上蒐集到這些相關的討論、資訊與評價

SPAIN - GRANADA - Finally! we have arrived! (Episode 1)

(Note: This was shot on August 2019)

Reliving my travels via our vlogs and my first episode of SPAIN is up!

After my summer course in Tilburg University, Azmi and I took another few days off to visit Spain in 2019. This short vlog showcases our arrival from Netherlands to Spain’s Andalusia region … the beautiful city of Granada.

We arrived late afternoon and had a bit of difficulty looking for our @airbnb, but eventually found it and went on foot to explore places for dinner and essentials.

Our Spain adventures was soul searching and I hope to continue editing the rest in days to come. Till then? Enjoy our first episode.

Subscribe to my YouTube Channel : Daphne Iking and hit the notification button if you enjoy our travel vlogs k?

Looking forward to travels again. 😓

#ikingazmitravels
#bedifultravel

This beautiful village is precariously perched on a cliff! Say hello to one of the most majestic places to visit in Spain...

These spots are just breathtaking!👇

Life as a HK Artist, Nov 2019: When your home city is in a lot of chaos, let's fly away to an exotic place for inspiration. A year ago in November 2019, I travelled to Barcelona alone, to visit the works of my favorite architect Antoni Gaudí, and to learn about the Catalan culture. Plus some delicious tapas food to revitalize the soul along the way. Join me as I recall the fond memories of this trip.
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Early November 2019
Barcelona, Spain
Casa Batlló & Basílica de la Sagrada Família.
Hotel: Room Mate Gerard (Not sponsored)

100% shot & created by me with love ❤️ This video is not sponsored in any way. It was my personal travel.

IG: candy_kamanyuen
Email: ykaman1028@gmail.com

In Madrid, one family is fighting to save a tradition that dates back to the 19th century but is in danger of disappearing.

Barquillos are waffles made of dough, pressed into a pattern and then rolled up into tubes which vendors sell on the streets on Madrid. They used to be a common sight, but these days they are a rarity, especially sellers who actually make their own barquillos fresh.

There are waffle vendors on streets all over the world; so what makes the barquilleros so special?

Find out more about the last of the barquilleros here: https://theculturetrip.com/europe/spain/articles/against-the-odds-madrids-last-barquilleros/

To get more Culture Trip visit:
https://www.culturetrip.com
https://www.facebook.com/culturetrip
https://www.instagram.com/culturetrip
https://www.twitter.com/culturetrip
https://www.pinterest.co.uk/theculturetrip

This is a part of our World Sweets series. This time, we are making a celebratory cookie "Polvorón" that is essential for the Christmas season in the Andalusia region of Spain!
This is a white cookie with a texture that melts in your mouth. It is a cute cookie that resembles a white snowball and is perfect as a winter gift.
The recipe for Polvorón is simple, but we also created a wrapping that can be made easily using a paper cup, so please try making this as a small gift!
*Recipe* (makes 32 cookies)

Make the Polvorón

1. Bake 100 grams of all-purpose flour and 50 grams of almond powder in a preheated 150 °C oven. Bake on the lower rack for 10 minutes and then move to the top rack for an additional 5 minutes until fragrant and lightly browned.
2. Place 1. into a bowl and let cool.
3. Add 40 grams of powdered sugar, 1 gram (about 1/2 teaspoon) of cinnamon powder and a pinch of salt and stir to combine.
4. Add 50 grams of vegetable oil and mix.
5. Divide into 32 equal pieces and roll into balls.
6. Bake for 17 minutes in a preheated 160 °C oven.
7. Prepare 60 grams of powdered sugar, and sift a portion of this sugar onto the cookies using a tea strainer. Let the cookies cool. These are soft even right out of the oven, so don't be surprised.
8. Place in a plastic bag while still slightly warm and coat well with the remaining powdered sugar from 7. Let cool completely in the plastic bag and let the sugar set around the cookies.

Make the gift box using a paper cup

1. Make 5 cm cuts from the top of a 205 ml paper cup to create 4 equal parts.
2. Cut off the top edge of the cup.
3. Add alternating horizontal cuts to one pair of opposite sides of the cup.
4. Fold in the opposite pair of the cup without horizontal cuts inwards and cross the horizontal cuts in 3 to close the package.

All done!

It's said that happiness will visit you if you can say "Polvorón, Polvorón, Polvorón" three times after placing a "Polvorón" in your mouth before it melts.

Try eating them with your special someone!

世界のお菓子シリーズ。
https://www.youtube.com/playlist?list=PLruBbJofuliMY-CrqCkEOPTMUDPxVsRvv

世界のお菓子シリーズ。今回はスペインのアンダルシア地方のクリスマスシーズンに欠かせない祝い菓子『ポルボロン』。まず名前がかわいい。
口の中に入れるとホロッと崩れる食感が楽しい 白いお菓子。白い雪の玉を思わせる そのかわいい姿が冬のプレゼントにピッタリ。
ポルボロンのレシピもシンプルですが、紙コップでできる簡単なラッピングもしてみたのでプチギフトにどうぞ。

*レシピ*（32個）

ポルボロンを作ります
１．薄力粉 100gとアーモンドプードル 50gを150度に予熱したオーブンで空焼きする。下段で10分、その後、上段に移して5分焼き、香ばしくほんのり色がつく程度に焼く。
２．１をボウルに移し、粗熱を取る。
３．粉砂糖 40g、シナモンパウダー 1g（小さじ1/2程度）、塩 ひとつまみを加え混ぜる。
４．サラダ油 50gを入れ混ぜる。
５．32等分にし、丸める。
６．160度に予熱したオーブンで17分焼く。
７．粉砂糖 60gを準備し、一部を茶こしで振りかける。そのまま粗熱が取れるまで冷ます。焼き立てはとても柔らかいのでびっくりしないでね。
８．ほの温かい状態でビニール袋に移し、７の残りの粉砂糖を入れ、たっぷりとまぶしつける。ビニール袋のまま完全に冷まし、粉砂糖を定着させる。

紙コップでギフトボックス作ります
１．容量 205mlの紙コップの上部から5センチ 切り込みを入れる。4等分になるようにする。
２．フチを切り落とす。
３．向かい合った一組に互い違いに3センチほどの切込みを入れる。
４．切り込みのない方の一組を折り込み、３を交差させて とめる。

でけた。
『ポルボロン』は口の中で溶けないうちに「ポルボロン、ポルボロン、ポルボロン」と3回唱えると幸せが訪れると言われています。大切な人と一緒に食べてね。

#polvorón #snowball #recipe