關於 vegetarian days ，我們在網路上蒐集到這些相關的討論、資訊與評價

I want to maintain a perfect skin, even in my busy schedule but I hate the rhetoric of going through several steps of skincare regime. I believe true power lies inside my body. It is important to strengthen my body from within. This is where I find Swisse Vegan Collagen Builder to support and repair my skin, by generating natural collagen from skin.

It’s a one stop centre towards a perfect skin and anti-aging because it’s a 4 Steps in 1 solution to plump collagen from within. This product includes the key ingredients to help support natural collagen formation, and also slow signs of ageing. Just take one tablet daily, and in 30 days, you will see your skin glow and firm.

It is also suitable for vegan and vegetarian. And important thing it has a Halal certification in Australia, making it the world’s first collagen builder to have these dual certifications.

Now you can visit @nanamall.my to find out more about it.

Let’s get your skin plump in an effortless way! I will be giving away the Swisse Vegan Collagen Builder to 3 lucky winners!!

TO ENTER, all you have to do is:
1. Like this post.
2. Tag 3 friends in the comment section below.

Winners will be selected 1 week from now!

#swissewellnesssoeasy #swissevegancollagenbuilder

If sugar, spice and everything nice is what you live by, these sweet treats are made for you!

1. Tina's Brownies
The reason why she has one of the brownies is because she can cater to any of your brownie needs! Whether you’re looking for vegetarian brownies, no refined sugar brownies, low calorie high fat brownies or just the classics, Tina will bake it for you!

2. Eggsnbakey_
They make customisable cakes, petite gateau, pastries and more! These treats were an absolute delight and they were so pretty! They’ve recently released the raspberry cheese mousse and whiskey chocolate mousse so try that out!

3. No Fuss Bakes
They’ve got a curated afternoon tea set which comes with everything you need for tea time and of course, gooey delicious brownies! They’re also making the effort to go green by using compostable packaging for their goods! Delicious treats + practicing greener habits? Sign us up!

We release new episodes Duduk Rumah Eats every Monday and Friday at 9pm so make sure you follow us so you don’t miss out on these makan recommendations. #KitaJagaKita and support our local F&B businesses!

Jangan lupa !!!!

Posted @withregram • @loveearthorganic 𝐓𝐨𝐧𝐬 𝐨𝐟 𝐞𝐱𝐜𝐢𝐭𝐞𝐦𝐞𝐧𝐭, 𝐬𝐮𝐫𝐩𝐫𝐢𝐬𝐞𝐬, 𝐚𝐧𝐝 𝐠𝐫𝐚𝐧𝐝 𝐩𝐫𝐢𝐳𝐞𝐬 𝐰𝐨𝐫𝐭𝐡 𝐑𝐌𝟐𝟕,𝟎𝟎𝟎 𝐚𝐫𝐞 𝐰𝐚𝐢𝐭𝐢𝐧𝐠 𝐭𝐨 𝐛𝐞 𝐲𝐨𝐮𝐫𝐬 🎁 !

Your favourite local celebrities, health professionals, and Instafamous content creators will also be there ✨

Save the date - On 30 July 2021, 8pm-9.30pm, join Love Earth in celebrating #10YearsofLoveEarth on Facebook Live 🎊

3 days to go! ⌛ You don't want to miss this BIG event or you'll regret it later 🤧

Are you excited?! 🔥 Comment "YES" if you are! 👇🏻
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#LoveEarthOrganic #10YearsOfLoveEarth #OrganicFood #HealthyFood #HealthyRecipes #HealthyLifestyle #PlantBased #Vegetarian #Vegan #LocalBrand #malaysia

We Japanese also love Korean-style dishes. I did not make it spicy for kids btw. I love dishes seasoned with simple salt, sesame seeds and sesame oil. Smells really good and appetizing. MUST TRY, really good 😋

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Brussels Sprouts Namul (Korean-Style Vegan Salad 나물 Recipe)

Difficulty: VERY EASY
Time: 5min
Number of servings: 2

Ingredients:
200g (7oz.) brussels sprouts
1/4 tsp. salt
1 tbsp. sesame oil
1 tsp. toasted white sesame seeds

Directions:
1. Wash brussels sprouts, trim off the dirty end, then slice down the middle lengthwise.
2. Boil water in a large pot. Add a teaspoon of salt in the water, cook brussels sprouts for about 3 minutes. Drain well in a strainer.
3. Toss with salt, sesame oil, and sesame seeds to finish.

You can keep it in the fridge for 3 days.

レシピ（日本語）
https://cooklabo.blogspot.com/2021/02/Brussels-Sprouts-Namul.html
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Music by
YouTube Audio Library

Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.

♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
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♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!

♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/

♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever

♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1

Juicy, Tasty yet delicious 😋 Even kids will love them.

Ohitashi is a vegetable side dish (usually made with spinach) soaked in Dashi soy sauce. Perfect for any meal (breakfast, lunch, or dinner) and Bento lunch box.

Brussels Sprouts are in season in January/February in Japan. Highly nutritious vegetable. Let's enjoy them in a simple and healthy way 🍀

Vegan Kombu kelp Dashi Powder is available 🌟
https://amzn.to/2Ysaqgv

FYI: 5 MIN Spinach Ohitashi (Japanese Spinach Salad Side Dish Recipe)
https://www.youtube.com/watch?v=HGige9gK9Dc

---------------------------------
Brussels Sprouts Ohitashi (Japanese Vegan Recipe)

Difficulty: VERY EASY
Time: 5min
Number of servings: 2

Ingredients:
200g (7oz.) brussels sprouts
salt
* 100ml water
* 1/3 tsp. Kombu kelp Dashi powder https://amzn.to/2Ysaqgv
* 1 tbsp. soy sauce
* 1/3 tsp. sugar
ground white sesame seeds

Directions:
1. Wash brussels sprouts, trim off the dirty end, then slice down the middle lengthwise.
2. Boil water in a large pot. Add a teaspoon of salt in the water, cook brussels sprouts for about 3 minutes. Drain well in a strainer.
3. In a sauce pan or microwave, heat water, Kombu kelp Dashi powder, soy sauce, and sugar mixture until it comes to a boil.
4. Soak brussels sprouts in Dashi soy sauce.
5. Sprinkle with some fresh ground white sesame seeds just before you serve.

You can keep it in the fridge for 3 days.

レシピ（日本語）
https://cooklabo.blogspot.com/2021/02/Brussels-Sprouts-Ohitashi.html
---------------------------------

Music by
YouTube Audio Library

Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.

♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron

♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!

♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/

♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever

♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1

In this episode, we headed down to The Goodburger at Coronation Plaza to beat an Undefeated 20 x 20 Impossible Burger Challenge! The Goodburger is a food truck that serves up Impossible patty burgers and vegetarian sides like nuggets and fries. Food trucks are already uncommon in Singapore, but one that serves plant-based meat and has an entirely vegetarian menu is particularly unique. They even offer vegan options for their burgers. Completing the challenge within 20 minutes makes the food free, but failure means you have to pay upwards of $100 for the meal. Goodburger has made this an official challenge for the public, so please come down to beat my timing and get a free meal to boot.

For this challenge, all 4 of the burgers that Goodburger offers were carefully skewered into a gigantic tower with each burger supercharged with 5 patties, making it a 20-patty burger. On top of that, onion rings, fries, churros and nuggets were piled around the tower, forming a formidable challenge.

The Impossible burgers were excellent, with the Classic being a standard cheeseburger, Black Tie having truffle aioli and rocket leaves, Happy Days with onion rings and BBQ sauce, and One Night in Bangkok being Thai-inspired with a lemongrass-galangal flavoured sauce. The burgers were indistinguishable from your standard beef burgers in sight, flavour and texture, with the centre of the patties still being pink. I am hard-pressed to think of a beef burger at the same price range that I would consider superior to Goodburger’s burgers. What really brought together the burgers were the special sauces used for each type which elevated the Impossible patties greatly and gave each burger a distinct character.

The sides were decent. I originally thought the nuggets contained meat, but to my surprise it was entirely vegetarian. The onion rings and fries were crisp and well-seasoned although they needed a dipping sauce that I was not offered. The churros had the signature cinnamon-sweet flavour to them that was not overly strong and were appropriately crispy on the outside while chewy in the middle.

I completed the challenge in the nick of time at just under 20 minutes. It was not as easy as I thought it would be and I was also enjoying the challenge a bit too much. The “meat” is entirely plant based and the authentic red beef colour comes from an identical chemical extracted from soy plants. According to Impossible Foods, this alternative uses 95% less land and 85% less water than the equivalent beef production, while still not comprising on taste. Head down to The Goodburger for excellent guilt-free burgers!

Visit The Goodburger at:
Right outside Coronation Plaza
587 Bukit Timah Road
Singapore 269707

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