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🍛Curry Udon🍜 made by https://instagram.com/p/CTqR82arsjB/ The quick and easy Japanese curry udon is very delicious!🍜🍛😋👌 Enjoy the savory curry broth with plenty of meat and vegetables❣️🐩😍 https://cookingwithdog.com/recipe/curry-udon-noodles/ #curryudon #recipe #カレーうどん #レシピ
Craving for KL Hokkien Mee but can't find good ones in SG? Now you can recreate it with all your favourite ingredients. Cook now 👇
A quick trick is to use udon if you can't find the flat Hokkien noodles.
⬇️ Ingredients here ⬇️
500g udon
400g Pork lard (cut into cubes)
150g Pork belly ( cut into bite sizes)
8 pieces prawns (deveined & shelled)
1 whole squid (cut into bite sized pieces)
1 tbsp minced garlic
1 tbsp soy sauce
2 tbsp dark caramel sauce
1 tbsp fish sauce
1 tsp flat fish powder
100g cai xin (cut into bite sized pieces)
100ml prawn stock
3 tbsp hua tiao wine
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Full recipe: https://themeatmen.sg/fusion-japanese-noodles/
The rich sesame sauce goes great with the thin pork slices.🐷😋 https://bit.ly/3xxch3r If you can’t eat pork, try steamed chicken🐔 instead. It also goes great with the sesame sauce.💗🐩👩 #udon #butashabu #pork #recipe #うどん #豚しゃぶ #レシピ
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\おかげさまで２年連続レシピ本大賞をいただきました♪/
『材料2つから!オーブン不使用!もっと!魔法のてぬきおやつ』
↓↓
https://www.amazon.co.jp/dp/4847070267
\お陰様で再度重版していただき10万2千部に！本当に本当にありがとうございます！/
『世界一ラクチンなのに超美味しい！魔法のてぬきごはん』
↓
https://www.amazon.co.jp/dp/4847099621
\15万8千部突破!!お菓子レシピ本大賞♪/
『材料２つから作れる！魔法のてぬきおやつ』
↓
https://www.amazon.co.jp/dp/484709879X/
Amazon、その他ネット書店、全国の本屋さんで販売していただいております！
ぜひチェックしていただけると嬉しいです♪
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▽〝キノコのかき玉あんかけうどん〟の詳しいレシピはこちらのブログから♪
『てぬキッチンのブログ』⇒ https://www.tenukitchen.com/entry/2021/09/24/201831
▽twitterもやっているので、もし『てぬキッチン』のレシピをお試し頂いたら、＃てぬキッチン をつけて投稿してもらえると嬉しいです♪
『てぬキッチンのtwitter』⇒ https://twitter.com/tenu_kitchen
【キノコのかき玉あんかけうどん】
今日は、涼しくなってきたら食べたくなるうどんレシピで『キノコのかき玉あんかけうどん』を作りました！
調味料２つの簡単つゆで、しめじと卵があればできちゃう超お手軽レシピ！そんな簡単で少ない材料で作ったとは思えない美味しさ！
何度も作りたくなること間違いないオススメレシピなので、ぜひぜひお試しください。
〈材料〉1人分
冷凍うどん 1個
☆しめじ 50g
☆水220〜230cc
☆めんつゆ(4倍濃縮) 大さじ1
☆みりん 大さじ1/2
水溶き片栗粉 水と片栗粉を小さじ1ずつ混ぜる
卵 1個
▽チャンネル登録はこちらから♪
⇒http://www.youtube.com/channel/UC1HZhN0HjriRUhqH7wGyRQg?sub_confirmation=1
【Mushroom egg ankake udon】
Today, I made "Mushroom Oyster Ankake Udon" with a udon recipe that you will want to eat when it gets cooler!
A super-easy recipe that can be made with two simple soup seasonings, shimeji mushrooms and eggs! It's so delicious that you can't think it's made with such simple and few ingredients!
This is a recommended recipe that you will definitely want to make many times, so please try it.
〈INGREDIENT〉for1
1 frozen udon noodles
☆ Shimeji mushroom 50g
☆ Water 220-230cc
☆ Mentsuyu (4 times concentrated) 1 tbsp
☆ 1/2 tablespoon mirin
Mix 1 teaspoon of water-soluble potato starch
1 egg
▽Subscribe to my channel♪
⇒http://www.youtube.com/channel/UC1HZhN0HjriRUhqH7wGyRQg?sub_confirmation=1
◎お仕事の依頼等はこちらまで→tenukitchen_tenukin@yahoo.co.jp
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楽曲提供：フリーBGM DOVA-SYNDROME by http://dova-s.jp/
効果音素材：ポケットサウンド – https://pocket-se.info/
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Same video without music : https://youtu.be/qSS3X4nFcKc
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Music : Epidemic Sound / http://share.epidemicsound.com/FQbHC
#1 // The Sweetest - Gavin Luke
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Ingredients:
300g onion
15g garlic
15g ginger
30g coconut oil
1 tsp salt
2 tsp cumin powder
2 tsp coriander powder
1 tsp turmeric powder
1/2 tsp five spice powder
1/2tsp chili powder
4 tbsp rice flour
100g lotus root
100g spinach
150g mushroom
20g coconut oil
1000ml water
2 tsp salt
2 tsp cane sugar
25g salt
225g water
500g all purpose flour
Instructions:
1. fry onion on medium to high heat until brown. it takes 10 - 15 minutes. then add powder spice and rice flour.
2. fry lotus root, mushroom and spinach. add water, salt and cane sugar.
3. mix salt and water first then add it to all purpose flour.
4. make it into udon noodles.
5. boil udon noodles for a few minutes until cooked.
6. Enjoy!
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「材料」
たまねぎ 300g
にんにく 15g
生姜 15g
ココナッツオイル 30g
塩 小さじ1
クミンパウダー 小さじ2
コリアンダーパウダー 小さじ2
ターメリックパウダー 小さじ1
ファイブスパイスパウダー 小さじ1/2
チリパウダー 小さじ1/2
米粉 大さじ4
れんこん 100g
ほうれん草 100g
きのこ 150g
ココナッツオイル 20g
水 1000ml
塩 小さじ2
黒糖 小さじ2
塩 25g
水 225g
中力粉 500g
「作り方」
１、たまねぎを茶色くなるまで中火か強火で炒める。10~15分くらいかかります。炒ったスパイスと米粉を加えます。
２、れんこん、キノコ、ほうれん草を炒めて、水と塩と黒糖を加えます。
３、水に塩を加えて溶かし、中力粉に加えます。
４、麺にします。（やり方は各自ご自由にどうぞ。笑）
５、うどんを茹でます。
６、エンジョーイ！
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Website : http://www.peacefulcuisine.com
Instagram：@peaceful_cuisine
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Other Channel : https://www.youtube.com/c/RyoyaTakashima
App : https://play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine
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Equipments & etc:
Camera : Sony A7SIII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX II 82mm
Mic：SENNHEISER MKE600
Monitor : Atomos Shinobi
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7/ RRS TP-243 Ground-Level Tripod
Edit : Adobe Premiere Pro
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We are making Tofu Don, a tofu bowl, which is a delicious way to enjoy plenty of chilled, smooth tofu. We'll also introduce how to make delicious dashi soy sauce. This is an easy and very tasty rice bowl that you don't need to cook during the hot season. You can just arrange what you have in the refrigerator on the rice bowl.
How to Make Tofu Don
https://cookingwithdog.com/recipe/tofu-don/
(serves 1) Cook Time: 20 minutes
[Tofu Don (Tofu Bowl)]
Steamed Rice, as much as you like
Used Katsuobushi (Bonito Flakes), saved after making the dashi stock
200g Soft Silken Tofu, 1/2 pack (7.1 oz)
1 Egg Yolk, optional
20g Soft Shirasu Whitebait, kamaage shirasu (0.7 oz)
20g Takanazuke, pickled takana leaves fermented with lactic acid, substitute: suguki, nozawana or hiroshima pickles (0.7 oz)
Tenkasu, crunchy bits of deep fried flour-batter
Spring Onion Leaves
Toasted White Sesame Seeds
[Dashi Soy Sauce] (about 150 ml/5.1 fl oz, substitute: regular soy sauce or mentsuyu, noodle soup base)
80ml Mirin (2.7 fl oz)
100ml Soy Sauce (3.4 fl oz)
50ml Water (1.7 fl oz)
3g Dashi Kombu Seaweed, shredded used kombu can be used in miso soup (0.11 oz)
10g Katsuobushi (Bonito Flakes) (0.35 oz)
Recipe Notes:
As a substitute for the takana pickle, there are lactic acid fermented pickles such as Kyoto's Suguki, Hiroshimana, and Nozawana pickles.
When using this dashi soy sauce as a dipping sauce for soba or udon noodles, dilute 1 part dashi soy sauce with 2 parts cold water.
When making the dashi soy sauce, you can add sake to the mirin instead of the water and evaporate the alcohol together. The sake will add a savory flavor to the dashi soy sauce, making it even more delicious.
You can store the chopped spring onions in the refrigerator for 3 to 4 days. Line a paper towel in a food storage container and place the spring onions in it.
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Summer Stamina Butadon
https://youtu.be/OKwDzjtRp24
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https://youtu.be/pHNW44ubHS0
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#tofudon #tofubowl #recipe
Music courtesy of Audio Network
