From the same management as The TOP is a new, exciting food brand: Tapaulah. 🍴 The website (www.tapaulah.com.my) offers everything from ready-to-eat meals to frozen food, from steamboat to cooking ingredients. 😋 Tapaulah provides delivery throughout Penang and Klang Valley. 🇲🇾
Great news: ‼️ First-time customers can use promo code "𝗪𝗲𝗹𝗰𝗼𝗺𝗲𝟮𝟬" to get 20% discount off the bat!
Of special mention are lunchboxes from RM9.90 each. 🍱 There are over 20 choices from Assam Pedas Fish to Beef Rendang. 👍
In addition, The TOP offers 𝐽𝑜𝑚 𝑇𝑎𝑝𝑎𝑢 menu from RM6.00 per dish. 🥡 Customers can opt for take-away or drive-thru. 🚗 Even better: Get free delivery when you order 10 or more items! 🛵 Call or text 017-289 0877 to place your order. ☎️
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👉 Menu for Tapaulah lunchboxes:
https://tinyurl.com/pfft-thetop-tapaulah
👉 Menu for Jom Tapau @ The TOP:
https://tinyurl.com/pfft-thetop-jomtapau
🔎 Our review of Top View Restaurant & Lounge:
https://www.penangfoodforthought.com/2018/08/top-view.html
🔎 Our review of Coco Cabana:
https://www.penangfoodforthought.com/2018/01/coco-cabana.html
🔎 Our review of Imperial Court Restaurant:
https://www.penangfoodforthought.com/2017/11/imperial-court-restaurant.html
🔎 Our review of Italian Job Pizzaria:
https://www.penangfoodforthought.com/2018/04/italian-job-pizzaria.html
👍 Most comprehensive dining guide ever!
https://www.penangfoodforthought.com/p/restaurants.html
📨 Please stay tuned to Penang Food For Thought for more foodie updates!
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Tapaulah Tapaulah Tapaulah Only World Group - Official #Tapaulah #MyTapaulah #TapaulahLunchboxes #JomTapau #TheTopPenang #TheTop #Lunchboxes #TapauFood #Takeaway #DriveThru #Delivery #FoodDelivery #Foodveler #PenangFoodForThought
同時也有13部Youtube影片,追蹤數超過4萬的網紅Hock Chai's Flavours Talk 让味道说话,也在其Youtube影片中提到,上星期 Peter Tan 带我出席在Bayan Lepas举行的一场意大利红酒配餐晚餐。 Top 5 Classic Italian Red Wine Tasting 10 Courses Food Pairing Dinner at The Three Wines Bayan Lepas Pe...
「top 10 italian food」的推薦目錄:
- 關於top 10 italian food 在 Facebook 的最佳貼文
- 關於top 10 italian food 在 Facebook 的最佳解答
- 關於top 10 italian food 在 味•道人生 Facebook 的精選貼文
- 關於top 10 italian food 在 Hock Chai's Flavours Talk 让味道说话 Youtube 的精選貼文
- 關於top 10 italian food 在 糖餃子Sweet Dumpling Youtube 的最佳貼文
- 關於top 10 italian food 在 糖餃子Sweet Dumpling Youtube 的最讚貼文
top 10 italian food 在 Facebook 的最佳解答
上星期 Peter Tan 带我出席在Bayan Lepas举行的一场意大利红酒配餐晚餐。
Top 5 Classic Italian Red Wine Tasting 10 Courses Food Pairing Dinner at The Three Wines Bayan Lepas Penang Malaysia
YouTube Video :
https://youtu.be/S6PAo020OSQ
#hockchai #flavourstalk #thethreewines #Italianwines #penangfood
🍷Top 5 Classic Italian Red Wine Dinner 🍷(ABBBC)
In the eyes of most wine lovers, the most prestigious Italian wines should belong to the red wines named ABBBC, so what is the meaning of ABBBC?
*A- Amarone*
*B- Brunello di Montalcino*
*B- Barbaresco*
*B- Barolo*
*C- Chianti*
Join our exclusive pairing dinner to discover the perfect taste combination of food and wine.
Date : 5/5 (Wed)
6/5 (Thur) Fully Booked
Time : 7.30pm
Rm250 nett/pax
The Three Wines
Bay Avenue, Bayan Lepas, Penang
010-865 8665
https://maps.app.goo.gl/vH7Ud1Nk57TURBzS7
top 10 italian food 在 味•道人生 Facebook 的精選貼文
[WINE TASTING]
Theme: Random
Tasting Format: Free
Food Pairing: Italian / Steakhouse
Number of tasters: 10 pax
My Top Pick of the evening:
1989 Chateau Leoville Las Cases
Remarks: 1996 Armand Rousseau Chambertin Clos de Beze was still youthful and became better at the end
INSTAGRAM
Palates in Life / 酒•道人生:
IG: https://instagram.com/palatesinlife?r=nametag
Tastes in Life / 味•道人生:
IG: https://instagram.com/tastesinlife?r=nametag
#tastesinlife #味道人生 #palatesinlife
top 10 italian food 在 Hock Chai's Flavours Talk 让味道说话 Youtube 的精選貼文
上星期 Peter Tan 带我出席在Bayan Lepas举行的一场意大利红酒配餐晚餐。
Top 5 Classic Italian Red Wine Tasting 10 Courses Food Pairing Dinner at The Three Wines Bayan Lepas Penang Malaysia
YouTube Video :
https://youtu.be/S6PAo020OSQ
#hockchai #flavourstalk #thethreewines #Italianwines #penangfood
?Top 5 Classic Italian Red Wine Dinner ?(ABBBC)
In the eyes of most wine lovers, the most prestigious Italian wines should belong to the red wines named ABBBC, so what is the meaning of ABBBC?
*A- Amarone*
*B- Brunello di Montalcino*
*B- Barbaresco*
*B- Barolo*
*C- Chianti*
Join our exclusive pairing dinner to discover the perfect taste combination of food and wine.
Date : 5/5 (Wed)
6/5 (Thur) Fully Booked
Time : 7.30pm
Rm250 nett/pax
The Three Wines
Bay Avenue, Bayan Lepas, Penang
010-865 8665
https://maps.app.goo.gl/vH7Ud1Nk57TURBzS7
top 10 italian food 在 糖餃子Sweet Dumpling Youtube 的最佳貼文
Hello friends! Today we're going to share with you how to make a classic Italian sweet buns: Maritozzi Con La Panna, sweet buns with whipped cream.
Maritozzi are gorgeous and delicious Italian cream buns. It's a kind of soft and light brioche style bun which is sliced in half, then filled with whipped cream! You can easy to get one in Rome's pastry shops or coffee shops. Usually people enjoy it with coffee for breakfast. Or even for afternoon tea.
Maritozzi buns are originally found in the Lazio region in Rome and date back to the Middle Ages. They're made with yeast, flour, egg, sugar, butter, honey, salt, and orange zest. There is a tradition that a boyfriend or future husband gives his lover these sweet cream buns as a sign of his love, or hides a ring inside the bun. So romantic. If you love cream buns, you need to try it. Enjoy :)
📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio
This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/Ltrmtpc7EqA
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How to make Maritozzi Con La Panna
Maritozzi Con La Panna Recipe
☞ Yield: Serve 5
✎ Ingredients
bread flour 167g
unsalted butter 25g
granulated sugar 27g
medium egg 2
instant yeast 2.2g
salt 2.3g
honey 7g
an half orange zest
milk 45g
✎ Instructions
1. In a large bowl, add milk (room temp), a teaspoon of the total quantity of sugar and instant yeast and 15g of the total quantity of flour together, mix well to create a smooth paste. Cover with plastic wrap and let rest for 30 minutes in a warm spot.
2. Then add egg mixture, the remaining of sugar, honey and orange zest into the bowl, mix to combine.
3. Add the remaining of flour and salt, combine the ingredients, incorporating the flour bit by bit.
4. Transfer the dough to the work surface, the dough will be sticky but try not to add too much flour, a little is fine, just knead until it becomes a ball, it should come together nicely. You can use a scraper to collect the dough.
5. Add the softened butter, press the dough out in a way on the work surface to help blending the ingredients together, then scrape the dough back into the center, and continue to press the dough again until fully incorporated.
6. Next, use the slap and fold method to knead the dough, just pick up the dough and slap it down, then fold it over, and repeat again, until the dough is smooth and soft. You can also use a mixer for this procedure.
7. Place the dough ball in a bowl and cover with a plastic wrap in a warm place for about 2 hours or until doubled in size.
8. Turn the dough onto a work surface. Divide the dough into pieces of 55g for each. Degas them gently, rolling each bun into a small round shape. Place them one by one onto a baking sheet with baking paper. Cover with a tea towel or plastic wrap loosely, let them rise for 30 minutes in a warm spot.
9. When ready to bake, preheat the oven to 200ºC, brush the maritozzo with an egg wash and bake for about 12~14 mins, or until golden on top.
10. Once baked, let the buns cool completely.
11. Cut the bread in half without cutting through. Open slightly and fill with fresh whipped cream, and dust with icing sugar.
12. Enjoy.
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Chapter:
00:00 opening
00:32 Ingredients
01:25 yeast
02:46 Make the dough
05:07 1st kneading(about 4~6 mins)
05:50 add butter, and 2nd kneading(7~8 mins)
07:02 let rise until it doubles in size(about 2~3 hours)
09:23 2nd rise(about 30 mins)
09:40 egg wash, baking time and temp
10:41 Fill the maritozzi with whipped cream
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#Maritozzo
#Maritozzi
#easydessert
More Info:
https://www.sweet-dumpling.com
FB Page:
https://www.facebook.com/sweet.dumpling.studio/
top 10 italian food 在 糖餃子Sweet Dumpling Youtube 的最讚貼文
Hello friends! Today we're going to share with you how to make a classic and super delicious French pumpkin soup(soupe à la citrouille), and the recipe is from Michelin star chef Thomas Keller.
No matter how you call it pumpkin soup or squash soup, pumpkin soup is always classic. It’s my family favorite, and it’s something that never gets old. Also it's healthy, creamy, and keeps you cozy. You can use various squashes to make this soup, like butternut squash or kabocha squash. This soup is indeed delicious, perfect for a cold day, and it’s also a beautiful dish to serve on a holiday.
We strongly recommend you try this recipe if you love pumpkin soup, once cooked, served with crispy bacon, croutons or our favo “crème fraîche and nutmeg”. Hope you like this video. :)
This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/jV0PYkB9mA4
---------------------------------------------------------------------------------------------
How to make pumpkin soup / squash soup
pumpkin soup Recipe
☞ Serves: 2-3
✎ Ingredients
kabocha squash 3, diced 180g, rostered 120g
olive oil 20ml
2 springs sage
celery 15g
carrots 30g
shallots 20g
onions 30g
garlic cloves, smashed
honey 15ml
vegetable stock 600ml, more if needed
bouquet garni 1 spring, about Italian parsley, thyme and bay leave
salt Q.S
ground black pepper Q.S
📍 French vegetable Broth:you can check our Mushroom soup video ( https://youtu.be/f-AMOarrAGY ) , don't need to add mushroom stems, all you need are a medium size carrot, half onion, a stick of celery and 5-6 black pepper corn, you also need a bundle of Bouquet Garni, includes bay leaf, thyme and parsley.
✎ Instructions
1. Slice the carrot, shallot, celery and onion, peel and smash the garlic.
2. Slice the squash in half lengthwise. Then scoop out and discard the seeds of squash. Keep two half squash for use later. Carefully peel away the skin from the squash until you reach the orange flesh. Dice the flesh into small cubes.
3. Preheat the oven to 170°C, line a foil on the baking tray. Brush each half inside and out with olive oil, and sprinkle the cavities with salt and pepper, then put a sprig of sage into each. Place cut side down on the baking sheet, bake for 44-45 minutes or until tender. The baking time depends on the size of squash.
4. Remove the roasted squash from the oven and let cool, then scoop out the flesh and set aside.
5. Pour the remaining olive oil in a stockpot over medium high heat, add celery, carrots, onions and shallots, fry for 3-5 minutes or until tender.
6. Add diced squash and smashed garlic, season with salt and black pepper, reduce the heat to medium low to keep the squash and garlic from coloring, stir for 2 minutes.
7. Add honey and keep stirring for 2 minutes, then pour the broth and bouquet garni, bring to a simmer and cook for 10 minutes or until the squash is tender.
8. Add the roasted squash and simmer gently for about 30 minutes.
9. Once cooked, remove from the heat and discard the herbs. Blend and puree the soup. Strain the soup into a bowl. Taste the soup and season if needed. You can serve it while the soup is not too hot, or chill overnight and enjoy in next day.
📍 How To Enjoy:You can mix and whisk the crème fraîche and nutmeg, and spoon some in top of soup. Or put some croutons or bacon bits are good ways to enjoy it.
-----------------------------------------------------------------------
Chapter:
00:00 Opening
00:32 Ingredients
01:34 Preparation
02:26 Pumpkin
04:13 Bake pumpkin
06:34 Pumpkin Soup
10:47 pumpkin soup with crème fraîche
11:50 pumpkin soup with croutons
-----------------------------------------------------------------------
#Vegan
#PumpkinSoup
#easyRecipes
top 10 italian food 在 Top 25 Most Popular Italian Foods & Dishes - Chef's Pencil 的相關結果
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top 10 italian food 在 Top 10 Traditional Foods in Italy - Vallarta's Blog - Hotel Mousai 的相關結果
Top 10 Traditional Foods in Italy · 1 Pizza · 2 Pasta · 3 Arancini · 4 Focaccia · 5 Italian Cheese · 6 Lasagna · 7 Ossobuco · 8 Risotto ... ... <看更多>
top 10 italian food 在 10 of the Best Italian Foods - Travel Away 的相關結果
10 Italian Foods Worth Traveling For ; Pizza Napoletana (Naples). Pizza Margherita ; Lasagna (Bologna). Lasagna Bolognese ; Ossobuco alla Milanese ... ... <看更多>