關於 tominokoji yamagishi ，我們在網路上蒐集到這些相關的討論、資訊與評價

燒肉呢條副線幾正
冇諗過Lunch咁平
.
.
.
晚市人均千千聲
Lunch最平唔洗兩舊
三個人食晏仲平過我兩日
前寫嗰伏tea 兼好食好多🙄

🔖 焼肉而今 Yakiniku JIKON by 富小路やま岸 Tominokoji Yamagishi
地址: Shop 603, 6/F, K11 MUSEA, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui
----------------------------------------------
⚛唔想睇Latergram 記得follow埋IG了
https://www.instagram.com/highteamama/

⚛ 港女下午茶關注組
歡迎入谷開心Share下有乜港女Tea
https://www.facebook.com/groups/717642208956274/?ref=share

⚛ MeWe新開Group 憑我一人之力邊夠
大家食咗啲咩好Tea，歡迎上去開心share
https://mewe.com/join/hightea

Founded in 2015 at Kyoto,
"Tominokoji Yamagishi" preserves the tradition of Kyoto cuisine which is based on th spirit of hospitality of tea ceremony meals, and offers dishes that allow you to experience the changes of the four seasons with your five senses. In 2017, it received a star from the Michelin Guide for the first time.
.
.
.
Japanese food
.
.
.
#識食女皇
#tominokojiyamagishi
#kyoto
#michelin
#京都
#富小路
#京都料理
#傳統
#五種感官體驗
#四個季節變化的菜餚

Founded in 2015 at Kyoto,
"Tominokoji Yamagishi" preserves the tradition of Kyoto cuisine which is based on th spirit of hospitality of tea ceremony meals, and offers dishes that allow you to experience the changes of the four seasons with your five senses. In 2017, it received a star from the Michelin Guide for the first time.
.
.
.
Japanese food
.
.
.
#識食女皇
#tominokojiyamagishi
#kyoto
#michelin
#京都
#富小路
#京都料理
#傳統
#五種感官體驗
#四個季節變化的菜餚

Instagram：@her_food ｜MeWe：her_food 幸Food為食日記｜Facebook: 幸Food為食日記 ｜
===========================================
A5黑毛和牛赤身盛合 $320
極上A5黑毛和牛燒肉盛合 $480
套餐包括2款小食、沙律、湯、茶碗蒸及白飯

蚊香型發熱管爐頭，燒肉時不易搶火及有助減少油煙

晚上另設VIP燒肉套餐$1280，品嚐10道菜，由來自東京的店長親自燒

焼肉而今 Yakiniku JIKON by 富小路やま岸 Tominokoji Yamagishi
地址：尖沙咀K11 MUSEA 6樓603號鋪
電話：2868 0929
營業時間：12:00 -11:00pm