‼️ คำเตือนด่วนที่ทางอเมริกาออกมาประกาศล่าสุด ‼️
‼️ ช่วยกันแชร์ต่อให้เยอะที่สุดเพราะมันอันตรายมากๆๆๆ‼️
- ให้ใช้หน้ากากสองชั้น เพราะเชื้อโควิด-เดลต้าเชื้อใหม่นี้แตกต่างไปจากเดิม ถึงตายและตรวจพบยาก...
- เชื้อไวรัสใหม่นี้ จะทำให้..
- ไม่ไอ
- ไม่มีไข้
- แต่จะมีอาการเหล่านี้มาก..
- ปวดข้อ
- ปวดหัว
- ปวดคอ
- ปวดหลังส่วนบน
- ปอดบวม
- อ่อนเพลียทั่วร่าง
- ไม่หิว ไม่อยากอาหาร
- เชื้อโควิด-เดลต้านี้ มีความรุนแรงและก่อให้เกิดอัตราตายสูง
- เชื้อนี้จะใช้เวลาเพียงสั้น ๆทำให้อาการถึงขั้นรุนแรง บางครั้งโดยไม่แสดงอาการเลย
- ควรต้องระมัดระวังกันให้มาก
- เชื้อสายพันธุ์นี้มิได้อยู่ที่บริเวณคอหอยหลังโพรงจมูก แต่จะส่งผลโดยตรงต่อปอด ซึ่งหมายความว่าช่วงเวลาจะสั้น
- ผมได้พบเห็นคนป่วยมากมายที่ไม่มีอาการไข้ไม่มีอาการปวด แต่พบว่ามีอาการปอดบวมเล็กน้อยจากภาพเอ๊กซเรย์ปอด
- การตรวจคัดกรองด้วยการแยงจมูก ให้ผลลบ (ไม่ติดเชื้อ) ที่ผิด และให้ผลผิดพลาดเช่นนี้มากขึ้นเรื่อย ๆ
- ซึ่งหมายความว่า เชื้อไวรัสได้แพร่เข้าสู่ปอดโดยตรง และส่งผลต่อระบบทางเดินหายใจอย่างรุนแรงด้วยอาการปอดบวมจากการติดเชื้อ
- นี่คือคำอธิบายที่ว่า ทำไมเชื้อโควิด-เดลต้าใหม่นี้ จึงมีความรุนแรงถึงตายมากกว่าเดิม
- โปรดระมัดระวังให้มาก.. หลีกเลี่ยงสถานที่ที่มีคนหนาแน่น..รักษาระยะห่างระหว่างกัน1.50 เมตรแม้ในที่โล่งแจ้ง..สวมหน้ากากอนามัยสองชั้น..ล้างมือบ่อย ๆ (เมื่อไอหรือจาม)..ในขณะนี้ ไม่มีใครที่แสดงอาการเลย..
- การระบาดในระลอกนี้ รุนแรงถึงตายมากกว่าระลอกแรก..ดังนั้น เราจึงต้องใช้ความระมัดระวังเป็นอย่างสูงและปฏิบัติตามคำแนะนำอย่างเคร่งครัด
- ทั้งควรส่งข่าวนี้ไปยังคนในครอบครัวและญาติมิตรด้วย...
เป็นคำเตือนประกาศอย่างเป็นทางการล่าสุดที่อเมริกา ที่ให้ทุกคนรู้และระมัดระวังตนเองอย่างเข้มงวด (22/7/64)
- URGENT WARNING
- ********************
- USE DOUBLE MASKS COZ NEW COVID-DELTA
- IS DIFFERENT, DEADLY & UNDETECTABLE:
- With the new COVID DELTA VIRUS there is:
- NO COUGH
- NO FEVER
- Just a lot of:
- JOINT-PAIN
- HEADACHE
- NECK PAIN
- UPPER BACK PAIN
- PNEUMONIA
- GENERAL WEAKNESS
- NO APPETITE
- COVID-DELTA is of course, more Virulent and with a higher Death rate.
- It takes less time to go to extremes, Sometimes without symptoms.
- Let's be more careful!
- This strain does not live in the nasopharyngeal region, now it directly affects the Lungs, which means the "Windows", the periods of time are shorter.
- I have seen several patients without FEVER, without PAIN, but who report mild CHEST PNEUMONIA on their X-RAYS.
- NASAL SWAB TESTS are very often NEGATIVE for COVID-DELTA, and there are more and more false negatives of NASOPHARYNGEAL TESTS.
- This means that the VIRUS spreads and spreads directly to the LUNGS, causing acute respiratory stress caused by VIRAL PNEUMONIA.
- This explains why it has become sharp, more virulent and deadly.
- Please be more careful, avoid crowded places, keep a distance of 1.5m even in open places, use double masks, face mask and wash your hands often (and when coughing or sneezes) at the moment everyone is ASYMPTOMATIC.
- This * "WAVE" * is much more deadly than the first. So we have to be VERY careful and take * all kinds of precautions *
- Also be an alert communicator to your friends and family.
- Don't keep this information to yourself, share it as much as you can, especially with your family and friends
同時也有84部Youtube影片,追蹤數超過304萬的網紅MosoGourmet 妄想グルメ,也在其Youtube影片中提到,カヌレの型は、ずっと欲しかったけどけっこうお高い。いつもこの動画で使ったクグロフ型を使ってカヌレを作って楽しんでいました。( https://youtu.be/JqCU6YOvdCo ) そんな時に知った100円ショップの情報。たった100円でカヌレの型が買えるなんて!夢みたい!とセリアのシリコーン...
「there is a lot of information」的推薦目錄:
- 關於there is a lot of information 在 Coach Siriluck Tansiri Facebook 的精選貼文
- 關於there is a lot of information 在 Facebook 的最佳解答
- 關於there is a lot of information 在 Benny Price Fitness Facebook 的最佳貼文
- 關於there is a lot of information 在 MosoGourmet 妄想グルメ Youtube 的精選貼文
- 關於there is a lot of information 在 Rachell Tan Youtube 的最讚貼文
- 關於there is a lot of information 在 Juno Lin Youtube 的最讚貼文
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there is a lot of information 在 Facebook 的最佳解答
In times like these, we all try our best to help one another in our own ways. Whether it’s through supporting small businesses or those who are trying to make an honest living, we do what we can to get through this together. #CLSupportLocalBusinesses #helpingoneanother
Is there anything better than coffee to start your day? Those who know me know I need my cup of coffee in the morning before anything else. Someone must have told DRABEANLAB because they just sent me a whole lot of their cold brews to try! Just perfect, cos it’s been so hot lately!
DRABEANLAB sources their coffee from Cafés Richard - an internationally well-known traditional French roaster - which supplies to more than 70% of F&B outlets in France, including Michelin-starred restaurants, cafes & hotels. Waaaa.
Thank you DRABEANLAB, I’m well-stocked for the week now! Going to start with the black coffee! For those who don’t drink coffee, they have chocolate and a variety of teas too.
Visit DraBean for more information.
there is a lot of information 在 Benny Price Fitness Facebook 的最佳貼文
This is me demonstrating what it feels like to run a fitness business during MCO.
-
RTS Malaysia was really getting warmed up. Three successful intakes down, and our delivery of the workshop was evolving nicely into the true foundational education experience we intended: to show coaches the level of information out there that they could be using to better their craft. And now, we’re completely cut off from providing the all-important practical element to the course 😔
-
Weekly PT sessions on @joompa were at an all-time high 📈 and now we’re operating at 10% capacity 📉
-
I’m not so deluded to think that I know enough about the virus to have an opinion on what the best solution truly is. I do know that the current state of affairs is destroying decades worth of hard work for a lot of people and it’s very difficult to watch 🥺 Like it or not, getting “the jab” seems to be the solution to stop that happening (or at least slow the bleeding).
-
I’m grateful that Joompa’s model was built to be capable of weathering this storm, and I hope that anyone in the industry who shares my passion for improving people’s fitness manages to stay afloat as well, somehow 🙏🏽
-
Plenty of people have given up the personal training profession recently to move into other business - and no judgement (or surprise) given the climate we find ourselves in 🌪 If you were a PT in the first place because it seemed easy, maybe e-commerce or something is a better option for you anyway. But if you’re a coach or a trainer who is genuinely dedicated to bettering the lives of those who place their faith, time and energy in you… I hope you find a way to stick around.
-
I’m pretty sure what awaits us on the other side will be worth it 💪🏽
there is a lot of information 在 MosoGourmet 妄想グルメ Youtube 的精選貼文
カヌレの型は、ずっと欲しかったけどけっこうお高い。いつもこの動画で使ったクグロフ型を使ってカヌレを作って楽しんでいました。( https://youtu.be/JqCU6YOvdCo )
そんな時に知った100円ショップの情報。たった100円でカヌレの型が買えるなんて!夢みたい!とセリアのシリコーンモールド カヌレ型をずっと探していました。そして、この度、やっとやっと入手することができました!
ずいぶん長いこと探していたセリアのシリコーンモールド カヌレ型だったので、迷いなく4個を即買い。
しかしここで問題が発生。家に帰ってパッケージの裏を見てみたら、そこには衝撃の事実が!
なんと『耐熱温度以下であっても20分以内で使用してください』との説明書き。カヌレって1時間連続加熱がほぼ常識。これどうすりゃいいのよ!と考えて、苦肉の方法で焼成しています。焼き、腰折れ、色々と改善の余地ありなのですが、材料は16個分ぴったりの卵液量で、しかも卵黄1個で作れるように調整しました。焼き菓子と蝉の声のアンバランスもお楽しみください。
*レシピ*(3.5 ✕ H3.5センチのミニカヌレ16個/400ml分)
薄力粉:70g
Mサイズの卵の卵黄:1個分
グラニュー糖:115g
牛乳:250g
ラム酒:10g
バニラオイル:3振り
無塩バター(型に塗る用):適量
1.薄力粉 70gをフルっておく。
2.ボウルに卵黄 1個分(Mサイズの卵の卵黄 20g)を溶く。
3.グラニュー糖 115gを入れ混ぜる。
4.60℃に温めた牛乳 250gを(3)に少し加え混ぜる。
5.(1)を加え混ぜる。混ぜすぎないこと。
6.(4)の残りの牛乳を加え混ぜる。
7.ラム酒 10gとバニラオイル 3振り加え混ぜる。
8.アミで濾す。
9.冷蔵庫で12〜24時間休ませる。
10.卵液を冷蔵庫から出し、1時間ほどおき、常温にしておく。
11.カヌレ型に無塩バターをちょっと多めに塗り、冷蔵庫に入れておく。
12.オーブンは220℃にしっかり予熱しておく。
13.(10)の常温にした卵液を静かに底から混ぜる。
14.(11)の型に流し入れる。
15.220℃に予熱したオーブンで20分焼く。
16.一旦取り出し3分待つ。
17.再び、220℃に予熱しておいたオーブンに入れ、170℃に変更し20分焼く。
18.再び、一旦取り出し3分待つ。
19.再び、170℃に予熱したオーブンで20分焼く。
20.オーブンから取り出し、型のまま10分おく。
21.網に取り出す。
22.でけた。
オーブン温度を
220℃を230℃に 170℃を180℃に上げ、もっとカリカリに焼けるように再挑戦したいです。
改善の余地ありだけど、家族がおいしいと言ってくれたからよし。しかし、このカヌレ型かわいい。ゼリーやチョコレートにも使いたいわ。
#Seria #カヌレ型 #カヌレ #作り方
I've always wanted a canelé mold, but they are quite expensive. I always enjoyed making cannulae using the kouglof mold used in this video. ( https://youtu.be/JqCU6YOvdCo )
That's when I learned about a 100 yen shop information. How can you buy a canelé mold for only 100 yen? It's like a dream! I've been looking for the Seria Silicone Canele molds for a long time. And now I've finally, finally got one!
I've been looking for these molds for a long time, so I bought 4 of them right away without hesitation.
But here's the problem. When I got home and looked at the back of the package, I found a shocking fact! It said, "Please use within 20 minutes even if the temperature is below the heat resistant temperature." It's almost common knowledge that canelés should be heated continuously for an hour. I thought to myself, "What am I supposed to do?"
Thinking that, somehow I managed to bake it.
There is a lot of room for improvement in the baking process, but I have adjusted the ingredients so that I can make 16 canelés with exactly the right amount of egg liquid, and only one egg yolk.
Please enjoy the imbalance between the baked goods and the cicadas' voices.
* Recipe * (3.5 ✕ H3.5 cm mini canelés 16 pieces / 400 ml)
Cake flour: 70g
Egg yolk of M size egg: 1
Granulated sugar: 115g
Milk: 250g
Rum: 10g
Vanilla oil: 3 shakes
Unsalted butter (for applying to mold): Appropriate amount
1.Sift 70g of cake flour.
2.In a bowl, beat the yolk of one egg (20g of yolk from a medium egg).
3.Mix in 115g of granulated sugar.
4.Add a little from 250g of warmed milk (60℃) to (3) and mix.
5.Add (1) and mix. Do not mix too much.
6.Add the remaining milk from (4) and mix.
7.Add 10g of rum and 3 shakes of vanilla oil.
8.Strain through a mesh.
9.Let it rest in the refrigerator for 12 to 24 hours.
10.Remove the egg mixture from the refrigerator and allow it to come to room temperature for about an hour.
11.Grease a canelé mold with a little more unsalted butter and put it in the refrigerator.
12.Preheat the oven to 220℃.
13.Gently mix the egg liquid at room temperature in (10) from the bottom.
14.Pour the mixture into the mold of (11).
15.Bake in a preheated oven at 220℃ for 20 minutes.
16.Take it out and wait 3 minutes.
17.Place in the preheated oven again at 220℃, change the temperature to 170℃, and bake for 20 minutes.
18.Take it out again and wait for 3 minutes.
19.Bake again in a preheated oven at 170℃ for 20 minutes.
20.Remove from the oven and leave the mold for 10 minutes.
21.Take it out to the net.
22.It's done.
I'd like to try again to raise the oven temperature from 220°C to 230°C and from 170°C to 180°C, so that it bakes more crispy. There's room for improvement, but my family said it was delicious, so that's good. By the way, these cannelé molds are cute. I want to use them for jelly and chocolate.
there is a lot of information 在 Rachell Tan Youtube 的最讚貼文
This is not financial advice, but these are things we wish we knew before we bought our house, and we hope they're helpful to you as well!
This is Part 2, where we read some of the comments and direct messages which we found very helpful and gave us different options to consider.
Things we wish we knew: Before buying our house (Part 1)
https://www.youtube.com/watch?v=72OVIPX47Us
It's good to do your own research and come to your own decisions too.
You can check out the CPF website as there are a lot of helpful information there too.
It's just that previously Sean and I were very clueless so we only learned some things AFTER we bought our home haha!
To check how much CPF you need to return to your CPF Ordinary Account – and Special Account/Retirement Account and Medisave Account, if applicable – you can log in to the CPF website with your SingPass and click on My Statement - Section C: Property - My Public or Private Housing Withdrawal Details.
Other links you can read up:
Bank Loan vs HDB Loan:
https://www.singsaver.com.sg/blog/hdb-loan-vs-bank-loan
CPF interest rates:
https://www.cpf.gov.sg/Members/AboutUs/about-us-info/cpf-interest-rates
Lease Buyback Scheme:
https://www.hdb.gov.sg/residential/living-in-an-hdb-flat/for-our-seniors/monetising-your-flat-for-retirement/lease-buyback-scheme
HDB Sales Proceeds Calculator:
https://homes.hdb.gov.sg/home/calculator/sale-proceeds
How to get $1 Million at 65 years old by CPF:
https://blog.seedly.sg/1m65-1-million-by-65-cpf/
________________________
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Thank you for watching!
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there is a lot of information 在 Juno Lin Youtube 的最讚貼文
The M.E. Series (The Millennial Experience). Created all on Mobile with #iPhone12ProMax
Weekend. Raining. Work had been hectic. Needed to take some time off to recharge. Covid. WFH. Blurred lines between work and personal time. No time to shut off from work completely. Found myself working from screens to screen. Laptop to phone. Even leisure is watching videos online.
In need of time for a digital detox.
Found a bookstore that was opened in Feb this year, in the heart of Orchard Road, Wheelock Place. Where the Borders flagship used to be. If you know what I’m talking about, you’re from my time. I recall the times when I was still in secondary school, hanging at Borders with my friends who love reading, and I will be there checking out the CDs.
Heard that it has a 2 storey space with a cafe and gallery as well. Heard that the ones in China open 24hours, although it’s not happening in SG yet
——
Zall Bookstore, an outlet with more than 30,000 books mostly in Chinese, also has a cafe and art gallery
——
“Ms Laura Yan Ge, 24, who is general manager of the Singapore store, said at a media preview on Friday that while the company did not anticipate the coronavirus outbreak erupting amid its expansion, it believes bookstores are especially vital during a pandemic.
‘Because of Covid-19, there is a lot of distance between people nowadays," she said in Mandarin. "We believe books will help to close this gap. They provide food for thought and people can use them to widen their worlds.’”
—
As a creator myself, I need to constantly find inspiration.
While I can readily find all sorts of information online, sometimes I found my mind being constantly overloaded instead. We read. Socialise. We basically live most parts of our lives in the virtual world, and now we have lesser and lesser reasons to get out there anymore.
So, why a new book store? When was the last time you visited a book store?
Being here made me realised that it’s not about the books. It’s about the space. It’s about the experience. It’s about being here and being present. And what happens when you unplug from the internet and be present in the moment? You’ll get involuntarily intrigued by the surroundings, the people, the architecture, the noise, the beauty of it all. You’ll find headspace. You’ll find your inspiration. You’ll even find a new you.
When was the last time you stepped outside, set aside time just for yourself, and experience life beyond the screen?
there is a lot of information 在 Which is correct? "There is a lot of" or "there are a ... - YouTube 的必吃
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