關於 tart cherry black cherry ，我們在網路上蒐集到這些相關的討論、資訊與評價

🌸 SaKurA TeA SeT 🌸
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🌸✨🫖✨🌸✨🫖✨🌸✨🫖🌸
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Available now @parkhyatttokyo
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Featuring:
🍒 like a black forest (cherry/dark chocolate)
🍵matcha financier/ruby gourmand glaze
🌸pistachio and raspberry jam
🌰praline hazelnut cookies
🫐 berries sakura mousse
🍑peach and raspberry crémeux tart
🌸beetroot and raspberry verrine
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🌸✨🫖✨🌸✨🫖✨🌸✨🫖🌸
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〖 𝙒𝙤𝙤𝙗𝙖𝙧 💞 尖沙咀 〗
W Hotel推出左Truffle系列Tea Set呀❗️
聯乘松露專家Plantin Kaviari炮製👨🏻‍🍳
仲要係期間限定主題黎架😍
想試就要預早book喇！😎

【 𝐄𝐚𝐭𝐬 𝐖𝐞𝐥𝐥 𝐓𝐫𝐮𝐟𝐟𝐥𝐞𝐝 𝐀𝐟𝐭𝐞𝐫𝐧𝐨𝐨𝐧 𝐓𝐞𝐚 𝐒𝐞𝐭 - $688+10% 】
精緻木箱盛載著琳琅滿目的䶢甜點💕
䶢點精心加入龍蝦及魚子等食材
海鮮鮮味令松露香氣昇華🦞
最令人驚喜是可以喺整盒松露朱古力中”尋寶”
尋岀入口即化。內心軟滑的松露黑朱古力😚
再一嚐松露香四溢的Truffle macaron
確實係一個好chill的afternoon呀！👏🏻

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Afternoon Tea Set Menu:
▫️Beef root tartar with truffle snow
▪️Cheese & mushroom arancini with truffle sauce
▫️ W truffle comté cheese macaron
▪️ Kaviari scallop rillettes, lobster, crab and Ikura tartelette
▫️ Deconstructed egg sandwich with fresh truffle
�▪️Truffle honey panna cotta with blackberry
▫️ Spring sakura cream puff
▪️ “Drunken Cherry” black forest tart
▫️ Wild strawberry pavlova with fresh truffle�▪️ Truffle hunting” dark chocolate truffle�▫️ Classic scones with Alain Milliat organic jam and clotted cream

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好味指數：😋😋😋
打卡指數：👍🏻👍🏻👍🏻👍🏻👍🏻
抵食指數：🤑🤑

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📍 WOOBAR (尖沙咀)
Woobar Hong Kong W.Hotels.HK
尖沙咀柯士甸道西1號港鐵九龍站香港W酒店6樓

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𝙊𝙥𝙚𝙣𝙧𝙞𝙘𝙚: 𝙁𝙪𝙡𝙡𝙛𝙤𝙤𝙙𝙞𝙚
𝙁𝙖𝙘𝙚𝙗𝙤𝙤𝙠: 𝙁𝙪𝙡𝙡𝙛𝙤𝙤𝙙𝙞𝙚
𝙔𝙤𝙪𝙏𝙪𝙗𝙚: 𝙁𝙪𝙡𝙡𝙛𝙤𝙤𝙙𝙞𝙚
大眾點評: 𝙁𝙪𝙡𝙡𝙛𝙤𝙤𝙙𝙞𝙚
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分類𝙝𝙖𝙨𝙝𝙩𝙖𝙜𝙨:

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焼かずにお手軽♪「チェリーのブラックミニタルト」
ザクザクタルト生地に甘酸っぱいアメリカンチェリーとチーズクリームが相性抜群！ミニサイズなので見た目も可愛く仕上がります。おもてなしにもおすすめです♪

詳しいレシピは、アプリ・WEBで♪
https://delishkitchen.tv/recipes/246045381685675108
※材料・作り方はコメント欄にも記載しています！

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Hi, everyone. :) Today we'll show you how to make one of France's most popular dessert: Cherry Clafoutis. It combines fresh cherries in a rich, dense custard. Easy to make and great served in warm.

Clafoutis is a rustic French dessert from Limousin, where is best known for its sweet black cherries. Traditional clafoutis is made with cherries that still keep the pits. Because the pits have some almond flavor, but it’s not easy to eat, so it’s why we use pitted cherries and add almond flour.

Cherry clafoutis is sort of a thin custard-like batter baked in a buttered dish. Of course, other fruits like peaches, plums, blueberries can also work well in this dessert. This recipe is easy to make at home for beginner, hope you guys like it. Enjoy. :)

This is an #ASMR ver, you can check out the other v er that with BGM and Voices in Chinese if you like:
https://youtu.be/c7BjgcmMK8Y
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French Cherry Clafoutis Recipe

☞ Yield: 2 servings, two of 4 inch (10cm) baking mold

✎ Ingredients
☞ For Marinate
cherries  12-14, about 180-200g, washed and pitted
powdered sugar 20g
lemon juice 10ml

☞ For Batter
eggs 2
powdered sugar 45g
almond flour 30g
all-purpose flour 20g
whole milk 50ml
vanilla extract 10g
1 pinch of salt
melted butter 5g

✎ Instructions
1. Add cherries into a bowl, then fill the water. Allow to soak for 5-10 mins.
2. Gently to wash cherries. Remove the stem. Then rinse and dry them with paper towels or tea towel.
3. Place a cherry in the cherry pitter, the top face up. Squeeze your hand and the pitting hammer will come down on the top of the cherry, pushing the pit out of the bottom of the cherry.
4. Marinate the pitted cherries with the powdered sugar and the lemon juice for 30 mins
5. In a large bowl, add eggs and salt. Then sift powdered sugar, almond flour and flour. Whisk together until combined.
6. Pour milk, melted butter and vanilla extract. Whisk until totally smooth.
7. Meanwhile, grease the baking mold with the softened butter, then sprinkle over the sugar.
8. Place marinated cherries around the base of the mold, then pour batter over the cherries.
9. Preheat the oven to 180°C, and bake for 35~40 minutes or until lightly browned.
10. Remove from oven to cool. The clafoutis will have puffed up quite a bit and will deflate while cooling.
11. Dust with powdered sugar. Serve.

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#clafoutis
#frenchdessert
#eastrecipes

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ザクザクタルト生地に甘酸っぱいアメリカンチェリーとチーズクリームが相性抜群！ミニサイズなので見た目も可愛く仕上がります。おもてなしにもおすすめです♪

■材料 8個分(直径5cmのシリコンカップ)
・アメリカンチェリー　　150g
☆タルト生地
・オレオ　　　　　　　　18枚
・溶かしバター(無塩)　　 60g
★チーズクリーム
・クリームチーズ　　　　100g
・砂糖　　　　　　　　　大さじ3
・生クリーム　　　　　　100cc
・レモン汁　　　　　　　大さじ1

■手順
(1)《下準備》クリームチーズは常温に戻す。
(2)【タルト生地】ビニール袋にオレオを入れ、めん棒などで細かく砕き、溶かしバターを加えてよく揉む。(なるべく細かく砕いてください。まとまりが悪い場合は溶かしバターを追加して様子を見てください。)
(3)シリコンカップに2を等分に入れ、ラップの上からぎゅっと押し付けるようにして固める。残りも同様に繰り返し、計8個作る。
(4)【チーズクリーム】ボウルにクリームチーズを入れ、やわらかくなるまで混ぜる。砂糖、生クリーム順にを加えてその都度混ぜる。レモン汁を加えて混ぜる。
(5)アメリカンチェリーは8個飾り用に取り分ける。残りは軸を取り、太めのストローで種を取って、小さく切る。(タピオカ用のストローがおすすめです♪)
(6)3に小さく切ったアメリカンチェリー、チーズクリームを1/8量ずつ順に重ねる。飾り用のアメリカンチェリーを1個ずつのせる。残りも同様に計8個作る。冷蔵庫で2時間以上しっかりと冷やす。

詳しいレシピは、アプリ・WEBで公開中♪
https://delishkitchen.tv/recipes/246045381685675108

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