At any one point , everyone actually question which water source. Especially now that there's filter machines offering all sorta patterns, and especially when we are in this region where most of us are not very confident with our tap water. Here's a good read for a better understanding to water sources.
Tap Water vs. Bottled Water: Which Is Better? https://www.healthline.com/nutrition/tap-water-vs-bottled-water
同時也有14部Youtube影片,追蹤數超過61萬的網紅{{越煮越好}}Very Good,也在其Youtube影片中提到,⬇️⬇️English recipe follows⬇️⬇️ 雞肉釀尖椒 材料: 尖椒6隻 急凍雞柳1磅半 辣椒仔2隻 芫荽1棵 處理: 1. 雞柳,清水解凍。 2. 尖椒,切去椗,打直切開一邊,去籽。 3. 辣椒仔,切去椗,打直切開一邊,去籽。 4. 芫荽,切去根部,洗淨,切碎,保留尾段。 5...
「tap water filter」的推薦目錄:
- 關於tap water filter 在 Foodeverywhere Facebook 的最佳解答
- 關於tap water filter 在 Resepi Mutiara HATI Facebook 的最佳解答
- 關於tap water filter 在 楊草莓的超級流水帳 Facebook 的最佳解答
- 關於tap water filter 在 {{越煮越好}}Very Good Youtube 的精選貼文
- 關於tap water filter 在 {{越煮越好}}Very Good Youtube 的最讚貼文
- 關於tap water filter 在 Babyjingko Youtube 的精選貼文
- 關於tap water filter 在 Top 10 tap water filter ideas and inspiration 的評價
- 關於tap water filter 在 Turn your tap water into drinking water with this water filter 的評價
tap water filter 在 Resepi Mutiara HATI Facebook 的最佳解答
KASWI PANDAN LEMAK MANIS.. siap kilaih lagi tu.. hehehe.. opah share sebahagian dari resepi2 terdahulu disini.. diizinkan share.. silakan
KASWI PANDAN LEMAK MANIS
oleh Mas Cotek
BAHAN²
2 cwn tepung gandum
1 cwn tepung ubi
1 1/2 cwn santan pekat
1 cwn air pandan dr 6 helai pandan
4 cwn air
1 1/4 cwn gula
1 sdt air kapur
1/2 sdt pewarna hijau star brand
CARANYA
~sediakan loyang 10x10 sapu sedikit minyak
~panaskan kukus
~satukan kesemua bahan
~tapis jika perlu (opah blend je)
~tuang ke dalam loyang dan kukus selama 40min
~buka penutup kukus dan biar kan 10 min lagi
**tujuan nak bg air pada permukaan kaswi kering/boleh tap² tisu dapur jika permukaan masih berair
~tutup api /keluarkan kuih
~biar betul² sejuk kemudian potong
~hidang bersama kelapa parut putih + garam
~siap
SELAMAT MENCUBA
KASWI PANDAN SWEET FAT.. ready to go again.. hehehe.. grandma shared some of the previous recipes here.. allowed to share.. please share.. please
KASWI PANDAN SWEET FAT
by Mas Cotek
INGREDIENTS
2 cups of wheat flour
1 cups of potato flour
1 1/2 cups of thick coconut milk
1 cups of pandan water from 6 pieces of pandan
4 cups of water
1 1/4 cups of sugar
1 sdt water
1/2 sdt green coloring star brand
HOW TO DO IT
~ prepare 10 x10 brass, apply some oil
~ heat up the steam
~ unite all ingredients
~ filter if needed (opah blend je)
~ pour into the brass and steamed for 40 mins
~ open the steam cover and let it be 10 more minutes
** the purpose of giving water to the surface of the dry kaswi / can tap the kitchen tissue if the surface is still watering
~ closing fire / releasing cakes
~ let it be cool then cut it
~ serve with white grated coconut + salt
siap ready
GOOD TRYINGTranslated
tap water filter 在 楊草莓的超級流水帳 Facebook 的最佳解答
Amazon本日特價是Brita濾水壺系列喔~最低折扣57折很划算👍👍👍基本款都七折~需要的人可以逛逛喔😊
https://amzn.to/2SB95Su
tap water filter 在 {{越煮越好}}Very Good Youtube 的精選貼文
⬇️⬇️English recipe follows⬇️⬇️
雞肉釀尖椒
材料:
尖椒6隻
急凍雞柳1磅半
辣椒仔2隻
芫荽1棵
處理:
1. 雞柳,清水解凍。
2. 尖椒,切去椗,打直切開一邊,去籽。
3. 辣椒仔,切去椗,打直切開一邊,去籽。
4. 芫荽,切去根部,洗淨,切碎,保留尾段。
5. 辣椒仔,切碎。
6. 雞柳已解凍,倒去水分,加入粗鹽乸7分鐘去除雪味、腥味及加入少許鹹味。
7. 雞柳,清水洗淨,擎乾水,廚紙索乾。
8. 雞柳,1開2,攪碎。
9. 雞肉調味:
a. 生粉1湯匙
b. 油1湯匙
c. 胡椒粉少許
d. 生抽半湯匙
e. 雞汁1湯匙
撈勻。
10. 預備芡汁:
a. 豆豉醬半茶匙
b. 蒜蓉半茶匙
c. 生抽半茶匙
d. 生粉半茶匙
e. 雞汁半茶匙
f. 胡椒粉少許
加入清水200毫升,攪勻。
11. 免治雞肉,釀入尖椒至飽滿。
12. 辣味,加入少量辣椒碎入雞肉,攪勻,釀入尖椒至飽滿。
烹調:
1. 大火在鑊中燒熱油2湯匙。
2. 放尖椒,雞肉向下,轉慢火慢煎,用鑊鏟輕手壓一壓,隔去油分。
3. 加入一半芡汁,冚蓋炆6分鐘。
4. 加入餘下的芡汁,大火滾起。
5. 完成,上碟,可享用。
Stuffed bell pepper with chicken meat
Ingredients:
Bell pepper 6 Nos.
Frozen chicken fillet 1.5 lbs
Chili 2 Nos.
Coriander 1 No.
Preparation:
1. Chicken fillet, defrost with tap water.
2. Bell pepper, cut the anchor. Halfly cut vertically. Remove seeds.
3. Chili, cut the anchor. Halfly cut vertically. Remove seeds.
4. Coriander, cut the root. Rinse and chop well but retain the bottom portion of it.
5. Chili, chop well.
6. Chicken fillet has been defrosted, pour away water. Season with cooking salt to remove unpleasant smells and tastes, and add some salty tastes to it.
7. Chicken fillet, rinse thoroughly. Drain. Dry with kitchen towels.
8. Chicken fillet, divide each one into 2 shares. Blend it.
9. Season the chicken:
a. Tapioca starch 1 tbsp
b. Oil 1 tbsp
c. Pepper little
d. Light soya sauce 0.5 tbsp
e. Chicken sauce 1 tbsp
Mix well.
10. Prepare sauce:
a. Black bean sauce 0.5 tsp
b. Garlics sauce 0.5 tsp
c. Light soya sauce 0.5 tsp
d. Tapioca starch 0.5 tsp
e. Chicken sauce 0.5 tsp
f. Pepper little
Add in water 200ml, mix well.
11. Minced chicken meat, totally stuff in the bell pepper.
12. Spiciness, add in little chopped chili into chicken. Mix well. Totally stuff in the bell pepper.
Steps:
1. Heat up oil 2 tbsp at high flame in wok.
2. Put bell pepper in wok, chicken meat faces down. Turn to low flame, continue frying. Press the pepper lightly with the wok shovel. Filter the oil as well.
3. Add in half of the sauce. Cover up the wok and braise for 6 minutes.
4. Add in the remaining sauce. Heat up at high flame.
5. Complete. Put on plate. Serve.
魷魚?墨魚?(系列)播放清單
https://youtube.com/playlist?list=PLkU_SdeTtB_Sa6kl6G0r86oxbBJr9Jz1x
Chicken-Stuffed Chilli Peppers?Unbeatable Flavors of Chicken Tender, Sweet & Mild Peppers & Black Bean Sauce?
豉汁雞肉釀尖椒
雞柳嫰滑,尖椒温和,豉汁惹味
Chicken-Stuffed Chilli Peppers
Stuffed Chilli Peppers
tap water filter 在 {{越煮越好}}Very Good Youtube 的最讚貼文
⬇️⬇️English recipe follows⬇️⬇️
陳皮蒸鮑魚
材料:
鮑魚5隻
陳皮1塊
蔥1條
薑1小舊
辣椒仔1隻
處理:
1. 陳皮,清水浸軟。
2. 用匙羹起出鮑魚肉,除去內臟,放碗中。
3. 鮑魚肉,加入生粉1湯匙,輕手除去表面污漬,清水沖洗乾淨,擎乾水。
4. 鮑魚殼,洗擦乾淨。
5. 放鮑魚肉在殼內,排好在碟上。
6. 陳皮,切幼絲,放鮑魚上。
7. 蔥,保留尾段。
薑,拍鬆。
烹調:
1. 大火在鑊中燒熱油1茶匙,爆香薑、蔥。
2. 聞到香味,轉慢火。
3. 加入:
a. 清水3湯匙
b. 生抽3湯匙
c. 糖1/4茶匙
4. 香蔥豉油已煮滾,用隔篩過濾在碗內。
5. 大火在鑊中煲滾1鑊水。
6. 大火蒸鮑魚3分鐘。
7. 加入香蔥豉油,提升鮮味。
8. 放上蔥花及辣椒粒。
9. 完成,可享用。
Steam abalone with dried orange peel
Ingredients:
Abalone 5 Nos.
Dried orange peel 1 pc
Green onion 1 No.
Ginger (small) 1 No.
Chili 1 No.
Preparation:
1. Dried orange peel, soak in tap water until it turns soft.
2. Get the flesh of abalone with a stainless steel spoon. Remove intestines . Put in a bowl.
3. Flesh of abalone, mix well with 1 tbsp of tapioca starch. Lightly remove dirts on it. Rinse thoroughly. Drain.
4. Abalone shells, rub and clean.
5. Put flesh in shells. Put in rows on plate.
6. Dried orange peel, get it thinly shredded. Put on top of abalone.
7. Green onion, get the bottom portion.
Ginger, beat well.
Steps:
1. Heat up 1 tsp of oil at high flame in wok. Fry ginger and green onion well.
2. Once you can feel the smell of them, turn to low flame.
3. Add:
a. Water 3 tbsp
b. Light soya sauce 3 tbsp
c. Sugar 1/4 tsp
4. Green onion soy sauce has been heated up, filter it in a bowl.
5. Heat up a wok of water at high flame.
6. Steam the abalone at high flame for 3 minutes.
7. Add in the green onion soy sauce to enhance the taste.
8. Put green onion and chili cubes on top.
9. Complete. Serve.
?海鮮??( 系列)播放清單
https://www.youtube.com/playlist?list=PLkU_SdeTtB_Q4NYniB9x0-Foi8weCFg61
?這系列全部影片都有中英文翻譯
鮑魚盆菜https://youtu.be/XyzIY33U1Vk
Steamed Abalone with Tangerine Peels?Easy Steps to Clean Abalone
陳皮蒸鮑魚
簡易方法清洗鮑魚
(蒸鮑魚)
Steamed Abalone
tap water filter 在 Babyjingko Youtube 的精選貼文
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tap water filter 在 Turn your tap water into drinking water with this water filter 的必吃
drinking water, water filter, tap, Shopee | Turn your tap water into drinking water with this water filter 3M Water filter Shopee-. ... <看更多>
tap water filter 在 Top 10 tap water filter ideas and inspiration 的必吃
Interested in buying a water filter? Find out which filtration method is best for you and learn how to filter tap water properly. ... <看更多>