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雖然許多朋友早已經混用，不過就希沙良而言，元宵是元宵，湯圓是湯圓；前者是用滾的，後者是用包的；前者可以炸，後者不能炸…嗯？那紅白小湯圓呢？啊它不就叫小湯圓嗎？沒聽過白馬非馬？噗
只是因為家人今年也懶得出門買家附近名店的元宵，這回乾脆就煮從冬至一來就一直放在冰箱裡頭的湯圓代替，也因此，就還是祝大家湯圓節快樂囉！
圖為最近又出包，但是公關能力強大到令人感嘆的X美出的 #布丁湯圓。顏色看起來是滿喜氣的啦！但研究了後頭的成分表半天，希沙良還是説不出來裡頭的餡料到底是什麼啊…@希沙良的部屋。#台北 #某處
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更多IG限定獨家請發落➡️bit.ly/kisaraig
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#希沙良的部屋 #元宵 #湯圓 #元宵節 #小過年 #花燈節
#ランタン #プリン味 #湯円 #もちだんご #カスタード #旧正月 #団欒 #台湾
#lanternfestival #yuanxiao #tangyuan #pudding #custard #flan #lunernewyear #chinesenewyear #taiwan #kisara #fallowme
[生活美語] What is the difference between tangyuan (湯圓) and yuanxiao (元宵)?
答案在最下方⬇
Today is the Lantern Festival according to the lunar calendar. Following tradition, it's time to have glutinous rice balls, whose round shape symbolizes family unity, completeness, and happiness.
1. follow tradition 遵循傳統
2. it is time to… 是…的時候了
3. glutinous rice balls 糯米球: 湯圓; 糯米滋
4. symbolize 象徵
5. family unity, completeness, and happiness 家庭團圓，完整和幸福
★★★★★★★★★★★★
In English, the delicacy made from glutinous rice flour has only one name. Yet in the Chinese language, some people call it tangyuan, while some yuanxiao.
6. delicacy 美食
7. tangyuan 湯圓
8. yuanxiao元宵
https://en.wikipedia.org/wiki/Tangyuan_(food)
Are they really the same thing?
★★★★★★★★★★★★
Normally, tangyuan is considered a traditional food in South China, and the latter in North China. The round shape of tangyuan is created by hand. You shape the rice flour dough into balls, create an indentation in the dough, add the filling, then close it up and smooth out the dumpling by rolling it between hands. Nowadays, different types of tangyuan come in rainbow-like colors.
9. shape (v.) 使成形，塑造
10. shape …into… 把…成形為…
11. indentation 物體表面的洞
12. dough 麵團，麵坯
13. add the filling 加餡料
14. rainbow-like colors 彩虹般的顏色
★★★★★★★★★★★★
Though yuanxiao are also round, the shape is not made by hand. The fillings are pressed into hardened cores, dipped lightly in water and rolled in a flat basket containing dry glutinous rice flour. A layer of the flour sticks to the filling, which is then again dipped in water and rolled a second time in the rice flour. And so it goes, like rolling a snowball, until the dumpling is the desired size.
15. be pressed into… 被壓成…
16. hardened core 硬的核心
17. dip in 浸入
18. dry glutinous rice flour 乾糯米粉
19. rolling a snowball 滾雪球
20. the desired size 所需的大小
★★★★★★★★★★★★
DIFFERENCES
TANGYUAN
-traditional food in South China
-shaped by hand
-rainbowlike colors
-can have all kinds of filling
-can be kept in the refrigerator for a long time
YUANXIAO
-traditional food in North China
-not entirely shaped by hand
-usually contains sweet filling (red bean paste or black sesame)
-usually made and eaten within the day of the Lantern Festival
★★★★★★★★★★★★
Other differences:
http://www.chinadaily.com.cn/a/201803/02/WS5a98a8e1a3106e7dcc13f113_1.html
Image source: istyle.ltn.com.
[生活美語] What is the difference between tangyuan (湯圓) and yuanxiao (元宵)?
答案在最下方⬇
Today is the Lantern Festival according to the lunar calendar. Following tradition, it's time to have glutinous rice balls, whose round shape symbolizes family unity, completeness, and happiness.
1. follow tradition 遵循傳統
2. it is time to… 是…的時候了
3. glutinous rice balls 糯米球: 湯圓; 糯米滋
4. symbolize 象徵
5. family unity, completeness, and happiness 家庭團圓，完整和幸福
★★★★★★★★★★★★
In English, the delicacy made from glutinous rice flour has only one name. Yet in the Chinese language, some people call it tangyuan, while some yuanxiao.
6. delicacy 美食
7. tangyuan 湯圓
8. yuanxiao元宵
https://en.wikipedia.org/wiki/Tangyuan_(food)
Are they really the same thing?
★★★★★★★★★★★★
Normally, tangyuan is considered a traditional food in South China, and the latter in North China. The round shape of tangyuan is created by hand. You shape the rice flour dough into balls, create an indentation in the dough, add the filling, then close it up and smooth out the dumpling by rolling it between hands. Nowadays, different types of tangyuan come in rainbow-like colors.
9. shape (v.) 使成形，塑造
10. shape …into… 把…成形為…
11. indentation 物體表面的洞
12. dough 麵團，麵坯
13. add the filling 加餡料
14. rainbow-like colors 彩虹般的顏色
★★★★★★★★★★★★
Though yuanxiao are also round, the shape is not made by hand. The fillings are pressed into hardened cores, dipped lightly in water and rolled in a flat basket containing dry glutinous rice flour. A layer of the flour sticks to the filling, which is then again dipped in water and rolled a second time in the rice flour. And so it goes, like rolling a snowball, until the dumpling is the desired size.
15. be pressed into… 被壓成…
16. hardened core 硬的核心
17. dip in 浸入
18. dry glutinous rice flour 乾糯米粉
19. rolling a snowball 滾雪球
20. the desired size 所需的大小
★★★★★★★★★★★★
DIFFERENCES
TANGYUAN
-traditional food in South China
-shaped by hand
-rainbowlike colors
-can have all kinds of filling
-can be kept in the refrigerator for a long time
YUANXIAO
-traditional food in North China
-not entirely shaped by hand
-usually contains sweet filling (red bean paste or black sesame)
-usually made and eaten within the day of the Lantern Festival
★★★★★★★★★★★★
Other differences:
http://www.chinadaily.com.cn/…/WS5a98a8e1a3106e7dcc13f113_1…
Image source: istyle.ltn.com.
Handmade Yuanxiao (Tangyuan)( Sweet Rice Dumplings) / 手工搖元宵製作（湯圓）-Taiwanese Traditional Food
👉 https://reurl.cc/OqE483
Hi, there! I'm Cate 😊 If you enjoy this video, please leave a like and subscribe to see more videos. Please feel free to leave any comments or questions below. Thank you!
**Location information**
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I’ll share what I’ve seen and tasted with you, such as street food,fried rice,seafood,night market,cooking skills,asian food,chinese food and so on.
Look forward to bringing you the feast for the senses of palates through every video clip.
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#lantern_festival #yuanxiao #tangyuan #tang_yuan #sweet_dumplings #bib_gourmand #taiwanese_traditional_food #手工元宵 #手工搖元宵製作 #元宵製作 #湯圓 #沁園春 #台灣美食 #沁園春 #米其林必比登
#元宵節 #氣炸鍋手機賣 #炸湯圓
過年後大多數的人雖然都變大隻了，但是吃好料的日子還沒結束，接著馬上就要來過元宵啦，今年不只要喝熱呼呼的甜湯圓，還要來吃這個香酥的炸元宵囉！
▶訂閱我的Youtube頻道：https://goo.gl/sdpPcE
食材（1人份）：
元宵 2顆
起酥片 2片
花生粉 適量
小湯圓 適量
油 適量
▼以下應該會有你喜歡的影片哦！▼
正宗韓國泡菜，道不道地由你來鑑定！ ：
https://youtu.be/njtyTZRAIMM
你知道要如何做出入味又完整的燉馬鈴薯嗎? ：
https://youtu.be/qQX5wh7F0tM
貴死人不償命的神料理！不吃會後悔：
https://youtu.be/KVzDD1rphGg
是男人就該學這道蒜頭雞湯！：
https://youtu.be/F5jxn-9SyNs
青椒的剋星，討厭青椒的人都會愛上的無限青椒丼 ：
https://youtu.be/baX-MpoFn9w
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Ingredients:
For the filling:
200g (2 cups) peeled split mung bean
1 cup water
1/2- 1 tsp salt
1 tbsp sugar
3 tbsp crispy fried shallots
3 tbsp vegetable oil
For the dough:
400g (14 oz) glutinous/ sticky / sweet rice flour (mochiko/ bot nep)
360ml (1.5 cup) luke warm water (37-40°C)
For ginger syrup
1.5 liter (6 cups) water
300g (1+ 2/3 cups) brown/palm sugar
1/4 tsp salt
1 large piece ginger (double size of your thumb)
Similar recipe with tapioca starch http://youtu.be/4afudbwuEc4 (Clear Tapioca Pearls in Ginger Syrup - Che Bot Loc)
►Full recipe | Xem công thức đầy đủ : https://helenrecipes.com
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Best ever Pho Recipe | Phở: https://youtu.be/EpRBxau3ou0
Original Bun Bo | Bún Bò Huế: https://youtu.be/4222YFNqDP8
Vietnamese Baguette | Bí Kiếp Bánh Mì Gia Truyền: https://youtu.be/Dz9r3vNRxPA
Cooking with Grandma | Vào Bếp cùng Ngoại: https://youtu.be/UkZL4Dkjqpg
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