🌸 Sakura season creations 🌸
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🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸
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Sakura Cherry blossom season is almost ON at @parkhyatttokyo ,
As the trees in Tokyo’s street are starting to bloom...
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🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸
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Introducing here the first cake of the collection 2021:
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“Sakura Roll Cake”
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🌸
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Inspired by the roulade cake of @mrmrsrenou MOF chef Christophe Renou.
(I had the chance to collaborate on a special mango jasmin cake together in Grand Hyatt Taipei, back in 2018)
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🌸composition:
- vanilla viennois sponge
-sakura green tea Namelaka
-cherry morello jam
-lime crunchy base
-fresh strawberry
-vanilla mirroir glaze
-100% edible chocolate tree
-pink flowers in plastic chocolate
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🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸
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Available from 15th march,
Only at Pastry Boutique
In the Park Hyatt hotel Tokyo lobby.
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🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸
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🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸 @ Park Hyatt Tokyo - パーク ハイアット 東京
