9 / 10
青春弒戀 Terrorizers
"…feels like a major work from an exceptional cinematic storyteller..."
Thank you Film Threat，thank you Nick.
the ho's 在 Facebook 的精選貼文
同時也有38部Youtube影片，追蹤數超過61萬的網紅{{越煮越好}}Very Good，也在其Youtube影片中提到，⬇️⬇️English recipe follows ⬇️⬇️ 蘿蔔糕： 材料： 白蘿蔔2斤 臘腸2條 臘肉4兩 蝦米4湯匙 沾米粉200克 鹽2茶匙 胡椒粉1茶匙 油少許 處理： 1. 大火煲滾1升水，放臘腸及臘肉，烚1分鐘，去除表面的塵埃。 2. 凍水沖乾淨。 3. 先蒸熟臘腸及臘肉，...
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- 關於the ho's 在 Facebook 的精選貼文
- 關於the ho's 在 越煮越好 Facebook 的最佳解答
- 關於the ho's 在 越煮越好 Facebook 的最佳解答
- 關於the ho's 在 {{越煮越好}}Very Good Youtube 的精選貼文
- 關於the ho's 在 MADE by Radw Youtube 的最讚貼文
- 關於the ho's 在 Fitting Room TW Youtube 的最讚貼文
- 關於the ho's 在 THE HO'S 的站姐因腦溢血導致暈倒腦死去世。... - BTS 진홉국 的評價
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- 關於the ho's 在 THE HO'S | Do not edit. - Pinterest 的評價
the ho's 在 越煮越好 Facebook 的最佳解答
https://youtu.be/8NuJqtZjRC8
Ah Ho's Japanese Chef Experience!🇯🇵Seafood Udon🍜Okonomiyaki Savory Pancake🧇 Strawberry Cream Pancake 🍝
出街食嘢👪😋(系列)播放清單https://youtube.com/playlist?list=PLkU_SdeTtB_RGAdhrgDaKvKJ4S7cAdGVC
🔥🔥🔥我有1000多條片🎬大家入呢個網址 😁全部可以睇曬🙏
https://goo.gl/cuyAZa hip🔥🔥🔥
🔥🔥I have more than 1000 movies🎬Everyone enters this URL 😁All can be viewed 🙏
https://goo.gl/cuyAZa hip🔥🔥
Ah Ho's Japanese Chef Experience!🇯🇵Seafood Udon🍜Okonomiyaki Savory Pancake🧇 Strawberry Cream Pancake 🍝
阿好改咗行做日本大㕑?
海鮮烏冬
大阪禦好燒
士多啤梨忌廉班戟
The Japanese Chef Experience!
the ho's 在 越煮越好 Facebook 的最佳解答
https://youtu.be/8NuJqtZjRC8
出街食嘢👪😋(系列)播放清單https://youtube.com/playlist?list=PLkU_SdeTtB_RGAdhrgDaKvKJ4S7cAdGVC
🔥🔥🔥我有1000多條片🎬大家入呢個網址 😁全部可以睇曬🙏
https://goo.gl/cuyAZa hip🔥🔥🔥
🔥🔥I have more than 1000 movies🎬Everyone enters this URL 😁All can be viewed 🙏
https://goo.gl/cuyAZa hip🔥🔥
Music: www.bensound.com
Ah Ho's Japanese Chef Experience!🇯🇵Seafood Udon🍜Okonomiyaki Savory Pancake🧇 Strawberry Cream Pancake 🍝
阿好改咗行做日本大㕑?
海鮮烏冬
大阪禦好燒
士多啤梨忌廉班戟
The Japanese Chef Experience!
the ho's 在 {{越煮越好}}Very Good Youtube 的精選貼文
⬇️⬇️English recipe follows ⬇️⬇️
蘿蔔糕：
材料：
白蘿蔔2斤
臘腸2條
臘肉4兩
蝦米4湯匙
沾米粉200克
鹽2茶匙
胡椒粉1茶匙
油少許
處理：
1. 大火煲滾1升水，放臘腸及臘肉，烚1分鐘，去除表面的塵埃。
2. 凍水沖乾淨。
3. 先蒸熟臘腸及臘肉，會容易切一點。
4. 蘿蔔去皮，同一位置，刨2次。
5. 蘿蔔，切粗條。
6. 1條臘腸切開6小條，切碎粒，放碗中。
7. 臘肉去皮，切碎粒，放碗中。
烹調：
1. 蘿蔔條，放鑊中，加入400毫升水，煲熟蘿蔔，同時加入鹽攪勻。
2. 蝦米，清水浸5～10分鐘。
3. 蘿蔔煮至透明，表示熟透。
4. 倒出蘿蔔水，攤凍。
5. 白鑊爆香臘腸及臘肉，聞到香味，就放入碗。
6. 爆香蝦米仔，放入碗。
7. 開始處理沾米粉漿，先煲一鑊水。
8. 放沾米粉在大碗中，加入蘿蔔水，攪勻。
9. 用隔篩隔去雜質。
10. 加入胡椒粉，攪勻。
11. 加入臘腸臘肉及少量蝦米，一同攪勻。
12. 掃少量油落糕盤。
13. 所有材料，倒入糕盤中。
14. 蓋上錫紙，避免水氣倒流。
15. 用大火蒸蘿蔔糕1小時，大概每15～20分鐘，就要加入大滾水，避免燒乾。
16. 蒸了45分鐘，取出蘿蔔糕，掃上漿粉水。
17. 鋪蝦米上蘿蔔糕，細力壓實。
18. 再鋪上錫紙，蒸剩下的15分鐘，完成。
Turnip cake:
Ingredients:
White radish 2 catty
Chinese sausages 2 Nos.
Preserved pork belly 4 taels
Dried sea shrimps 4 tbsp
Rice flour 200g
Salt 2 tsp
Pepper 1 tsp
Oil little
Preparation:
1. Heat up 1L water at high flame. Boil Chinese sausages and preserved belly for 1 minute to remove dust on surface of them.
2. Rinse by tap water thoroughly.
3. To ease cutting, steam well Chinese sausages and preserved belly first.
4. Peel white radish. Peel 2 times at the same point.
5. Slice white radish thickly.
6. Divide a Chinese sausage into 6 thin slices. Then get them diced and put into a bowl.
7. Remove skin of preserved belly. Dice into small cubes. Put in a bowl.
Steps:
1. Put white radish slices in wok. Boil it up with 400ml water and salt. Mix well.
2. Soak dried sea shrimps with tap water for 5~10 minutes.
3. It means already cooked well when white radish becomes transparent.
4. Pour out syrup of white radish. Cool it down.
5. Fry Chinese sausages and preserved belly until you can feel the smell of them. Put it into a bowl.
6. Fry dried sea shrimps until you can feel the smell of it. Put it into a bowl.
7. It is time to make rice flour sauce. Boil up a pot of water first.
8. Put rice flour into a big bowl, mix well with white radish syrup.
9. Use a strainer to release the impurities.
10. Mix well with pepper.
11. Mix well with Chinese sausages, preserved belly and little dried sea shrimps.
12. Brush little oil on steaming bowl.
13. Pour all the ingredients into the bowl.
14. Cover up with aluminum foil.
15. Steam turnip cake at high flame for an hour. Add boiled~up water for every 25~20 minutes.
16. Have already steamed for 45 minutes, take it out and brush rice flour sauce.
17. Put dried sea shrimps on turnip cake and press it gently.
18. Cover up with aluminum foil again. Steam for 15 minutes more. Serve.
做蘿蔔糕之前 重點你要知
https://youtu.be/9NBeJnh9btY
芋頭糕
https://youtu.be/PwlDwHLN_KM
年糕
https://youtu.be/44qE_PjaHwg
綠茶年糕
https://youtu.be/NlEfFif2u6g
蘿蔔糕2018
https://youtu.be/HHOc4eoSnKs
大家入呢個網址 ?我幾佰多條片?全部可以睇曬?
https://goo.gl/cuyAZa hip
Turnip Cake?Lots of Variations to this Family Classic? Let's Try Ah Ho's Version?
蘿蔔糕
坊間很多不同家傳版本
試吓阿好呢個
the ho's 在 MADE by Radw Youtube 的最讚貼文
*Watch until the end* GUYSSSSSS CASSEY HO'S WORKOUTS ARE CRAZYYYY but I love them! I recently discovered her channel (where have I been?!) and I joined her 28 day Summer Sculpt Programme. I was actually two weeks late and I planned to do only the remaining two weeks but I saw results in that short time so I decided to do a full 4 weeks!
My transformation isn't sooo drastic but you can definitely see changes especially in my fat loss and muscle formation and I'm excited!
Gym: Fitness Forever Gym Cyberjaya
For business enquiries/collaborations email picturadw7@gmail.com
My social media handles:
Instagram || Facebook || YouTube: @MADEbyRadw / @PictuRadw
Tumblr: MADEbyRadw
Check out my other videos! :)
LIVING IN KUALA LUMPUR, MALAYSIA
youtube.com/watch?v=CWkDTU2i0Ww
I FOLLOWED THE 7 MINUTE WORKOUT FROM LUCY WYNDHAM-READ
youtube.com/watch?v=QtBZ3zbSwg8
I WASN’T READY FOR THIS...
youtube.com/watch?v=n2S-9cmkcfE
The workout I followed - Blogilates Fat Melter & Ab Trainer: https://www.youtube.com/watch?v=B5HGDbiH5S4
Music: No Copyright Sound
#Blogilates #28DaySummerSculpt #CasseyHo
the ho's 在 Fitting Room TW Youtube 的最讚貼文
Fitting Room TW提供一對一的健身指導(台北市東區)
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the ho's 在 THE HO'S 的站姐因腦溢血導致暈倒腦死去世。... - BTS 진홉국 的必吃
THE HO'S 的站姐因腦溢血導致暈倒腦死去世。 (腦溢血其實就是出血型中風，輕則癱瘓，重則死亡，而中風在青壯年族群最常發生的原因多為過度勞累及不良 ... ... <看更多>