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老字号炭火铜锅粥糜面线米粉
唐记云吞面自制叉烧鲜虾云吞汤
公市第三代油条花生汤红豆汤
Famous Charcoal Flame Brass Pot
Congee Porridge Noodles
Youtiao Sweet Soups
YouTube Video
https://youtu.be/ocWRDaLTWpA
#hockchai #penangstreetfood #flavourstalk #noodles #Porridge #youtiao
Hong Kong Tea Garden
162-164, Jalan Macalister, George Town, 11400 George Town, Pulau Pinang
5pm to 11pm (cmco 10pm)
https://maps.app.goo.gl/s5zrQnKu476JwQX76
YouTube Video
https://youtu.be/IFE5eJSJflI
#炭火铜锅 #粥 #糜 #面线 _米粉
公市 第三代 #油条 #花生汤 #红豆汤
Famous Charcoal Flame Brass Pot
Congee Porridge Noodles
Youtiao Sweet Soups
#hockchai #penangstreetfood #flavourstalk #noodles #Porridge #youtiao
Hong Kong Tea Garden
162-164, Jalan Macalister, George Town, 11400 George Town, Pulau Pinang
5pm to 11pm (cmco 10pm)
https://maps.app.goo.gl/s5zrQnKu476JwQX76
Porridge 🥣 represents ultimate comfort served up in a bowl for people of all walks of life. It’s relatively simple to make, warming and filling. A big bowl of porridge can help increase the running speed of your internal motor in the morning, help you unwind after a long tiring night or even cure your hangover after a night of heavy drinking. The beauty of porridge boils down to the different ways it could be made. It can be prepared sweet, savoury, thin and thick with toppings/condiments or without. This humble dish is best served warm, my favourite version of porridge would be “JUK” 粥congee. Besides being featured often as a breakfast dish served in Asian households, 粥 also being served as a main meal with the addition of meat & vegetables. Depending on which country & region you are from, the addition of toppings/ condiments range from pickled vegetables, eggs to even fermented tofu to add flavours to the congee. I don’t have any porridge selfie to celebrate World Porridge Day today but hoping these few snippets of Congee could express a little bit of the world I grew up in. I believe that we all grew up eating all sorts of savoury congee - from Plain, Spinach, Fish, Pork, ABC to 皮蛋瘦肉粥. The congee list is endless here and this is really the beauty of it. What may seem old is new again whenever there are new ingredients gracing the warm pot of congee. #WorldPorridgeDay #Porridge #CongeeForLife
Most people think of oatmeal when they think of porridge. However, there are other types of starchy plants that are used for porridge. These include rice, wheat, barley, corn, and buckwheat. My favourite version of porridge would be the Asian Congee as said above. Some porridge lovers add milk to their porridge, while others are content with just water.
Observed every October 10th, World Porridge Day celebrates this delicious breakfast food. It’s also a day to spread awareness about child hunger. Don’t forget to share the day on social media with #WorldPorridgeDay.
⬇️⬇️English recipe follows⬇️⬇️
知足常樂（佛誕日）
材料：
粟米4支
紅蘿蔔4個（約1斤半）
支竹
白米半膠嘜
程序：
1. 支竹，清水浸軟。
2. 紅蘿蔔，清水浸，去除污泥。
3. 粟米，去皮，清水洗淨，取出粟米粒，粟米芯放入高速煲內，加入清水4升，用“濃香煲湯”功能，煲40分鐘。
4. 白米，清水浸。
5. 大火在煲內煲滾清水1升。
6. 紅蘿蔔，開住水喉，擦乾淨表皮。
7. 水已煲滾，放白米，攪動一下，轉中慢火，煲與煲蓋間留一條縫隙。
8. 從高速煲內夾起粟米，加入紅蘿蔔，繼續用“濃香煲湯”功能，煲40分鐘。
9. 粥已煲了十多分鐘，拿去筷子，攪動一下，加入粟米粒，加入滾水500毫升，攪勻，中火再煲滾。
10. 支竹已浸軟，清水沖洗乾淨，擎乾水。
11. 粥已滾起，轉中慢火，煲與煲蓋間留一條縫隙，煲15～20分鐘。
12. 支竹，剪大約3吋一段。
13. 粥已煲好，熄火，焗透。
14. 大火在鑊中燒熱油3湯匙。
15. 支竹，鋪好在鑊中。
16. 支竹，兩面已煎至金黃色，夾上碟。
17. 粟米粥，倒入大碗內。
18. 紅蘿蔔已煲腍，夾上碟。
19. 紅蘿蔔粟米水已煲好，冷、熱飲皆宜。
20. 完成，可享用。
Vegetarian meal on Buddhist day
Ingredients:
Sweet corn 4 Nos.
Carrots 4 Nos. (about 1.5 catty)
Bean curd
Plain rice 0.5 plastic cup
Steps:
1. Bean curd, soak in tap water until it turns soft.
2. Carrot, soak in tap water to remove mud on its surface.
3. Sweet corn, remove its skin. Rinse with tap water. Get the sweet corn cubes. Sweet corn core, is to be put in high speed cooker, add in water 4L. Use "porridge/soup" function, cook for 40 minutes.
4. Plain rice, soak in tap water.
5. Heat up water 1L at high flame in pot.
6. Carrots, brush it thoroughly under running tap.
7. Water boils up, put plain rice. Stir it. Turn to medium~low flame. Leave a gap between the pot and its lid.
8. Pick up the sweet corn from high speed cooker. Put carrots. Continue to boil 40 minutes more with "porridge/ soup" function.
9. Porridge has been cooked more than 10 minutes, take away chopsticks. Stir it. Add in sweet corn cubes, as well as boiled~up water 500ml. Stir well. Heat up at medium flame again.
10. Bean curd has been turned soft, rinse with tap water. Drain.
11. Porridge has been boiled up, turn to medium~low flame. Leave a gap between the pot and its lid. Cook for 15~20 minutes.
12. Bean curd, cut in lengths with 3" long.
13. Porridge has been cooked well, turn off fire.
14. Heat up oil 3 tbsp at high flame in wok.
15. Put bean curd in rows in wok.
16. Bean curd, both sides have been fried into golden yellow, put on plate.
17. Sweet corn porridge, is to be poured in a big bowl.
18. Carrots have been boiled well and turned soft, put on plate.
19. The carrot and sweet corn soup has been boiled well, cold or hot serving depends on personal favourite.
20. Complete. Serve.
支竹處理過程https://youtu.be/Jfm1MYsxUzQ
素食?純蔬菜?素煮?
(系列)播放清單
https://www.youtube.com/playlist?list=PLkU_SdeTtB_RKnrfVikRvaKyfEjg2tD54
?這系列全部影片都有中英文翻譯
夏日☀️凍飲?(系列)播放清單https://youtube.com/playlist?list=PLkU_SdeTtB_TxyshtKSOEDZ3qYnGNkha9
?這系列全部影片都有中英文翻譯
???我有1000多條片?大家入呢個網址 ?全部可以睇曬?
https://goo.gl/cuyAZa hip???
??I have more than 1000 movies?Everyone enters this URL ?All can be viewed ?
https://goo.gl/cuyAZa hip??
3-Ingredient Vegetarian Meal??♀️ Fresh Corns, Carrots, Beancurd Sticks
清淡素菜慶佛誕
粟米粥,清炒支竹,淥粟米紅蘿蔔
A Delightful Vegetarian Meal??♀️Sweert Corn Congee, Beancurd Stick Stir-Fry, Boiled Whole Carrots & Fresh Corns
Vegetariann Meal
YouTube Video
https://youtu.be/IFE5eJSJflI
#炭火铜锅 #粥 #糜 #面线 _米粉
公市 第三代 #油条 #花生汤 #红豆汤
Famous Charcoal Flame Brass Pot
Congee Porridge Noodles
Youtiao Sweet Soups
#hockchai #penangstreetfood #flavourstalk #noodles #Porridge #youtiao
Hong Kong Tea Garden
162-164, Jalan Macalister, George Town, 11400 George Town, Pulau Pinang
5pm to 11pm (cmco 10pm)
https://maps.app.goo.gl/s5zrQnKu476JwQX76
張媽媽自家製【炸兩】冬天最愛的港式經典食品! 油條除了可以做炸兩，亦可以做粢飯或配白粥! 自家製油條不困難，在我的頻道裏已經有做油條的食譜。希望大家在家做些來吃! 請Like我的Video和訂閱我的頻道啊! 如喜歡的話，請分享給朋友家人。謝謝。
MamaCheung's Fried Dough Noodle Rolls is easy to make at home! A great Hong Kong classic dish for winter months. You may revisit my Fried Dough Stick recipe if you can’t buy it easily to make this at home. I hope you like this recipe and will make some at home! Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.
✤✤⬇︎⬇︎往下有材料份量⬇︎⬇︎✤✤
⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄
#張媽媽 #炸兩 #mamacheung
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材料 Ingredients
200克水磨粘米粉 200g Rice flour
20克生粉 20g Potato starch
2茶匙米糠油 2 tsp rice bran oil
三棵蔥切幼細粒 3 bunches spring onions (dice finely)
¼茶匙鹽 1/4 tsp salt
550毫升清水 550ml water
4條油條 4 Fried dough sticks
炸兩醬料 Complement sauces
甜豉油： Sweetened soy sauce:
4湯匙生抽 4 TBS soy sauce
三湯匙白開水 3 TBS water
一湯匙糖 1 TBS sugar
一茶匙麻油 1 tsp sesame oil
還有甜醬，辣椒漿 Other sauces: Hoi Sin sauce, Chilli sauce
芝麻醬：花生醬加芝麻醬 Sesame sauce: Peanut butter mix with sesame oil
適量炒好的白芝麻 Handful of toasted white sesame
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sweet congee 在 Sweet Potato Congee - Pinterest 的必吃
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