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英語で「だんだん好きになる」を自然に表現
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皆さんは「徐々に〜が好きになる」と英語で言いたい場合、どのように表現しますか?私のこれまでの経験からすると、「I like _____ little by little.」のように「little by little」というフレーズを使って表現する日本人が多い気がします。決してそれがダメだと言うわけではないのですが、より自然な言い方があるのでご紹介しようと思います。
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1) have/has come to like/love _____.
→「〜が徐々に好きになる」
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“have/has come to”は「~するようになる」を意味し、当初はあまり好きでなかったことが、徐々に好きになることを表す場合によく使われる言い方です。例えば、英語を勉強し始めた当初は英語がすごく苦手で嫌いだったのに、学習していくうちに徐々に好きになっていったと言うなら「I've come to like English.」と言います。
✔他にも、以下の動詞と組み合わせた表現がよく使われる。
・I have come to appreciate ______(〜を感謝するようになった)
・I have come to realize _____(〜を気づくようになった)
・I have come to understand ______(〜を理解するようになった)
・I have come to believe ______(〜を信じるようになった)
<例文>
Over the years, I've come to love my job.
(ここ数年の間に、仕事が好きになってきました。)
I've come to realize that the most important thing is to take action.
(行動することが最も重要だと気づくようになりました。)
Once I became a father, I've really come to appreciate my parents.
(自分が父親になったことで、自分の両親のありがたみがわかるようになりました。)
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2) Grow on someone
→「だんだん気に入るようになる」
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この表現も上記1)と同じ意味合いですが、何かをすればするほど、その良さが分かってくるといったニュアンスが含まれます。例えば、最初聞いた時はイマイチだった曲も、聞けば聞くほど好きになった経験はありませんか?そんな時に「This song grew on me.(この曲は聞けば聞くほど好きになった)」と言うことができます。
✔「I have grown to like/love _____」も同じ意味合い。
<例文>
He's a kind of comedian that grows on you after a while.
(彼は、後からだんだんハマっていくタイプのお笑い芸人です。)
Once you live in a place, it grows on you.
(住めば都だよ。)
I didn't like my English teacher at first, but she has grown on me.
(最初は英語の先生のことがあんまり好きちゃうかってんけど、だんだん好きになってきてん。)
--------------------------------------------------
3) Acquire a taste for _____
→「徐々に(食べ物/飲み物)が好きになる」
--------------------------------------------------
“Acquired taste”は何回か食べる(飲む)うちに、だんだんと美味しく感じるようになること、いわゆる「慣れ親しんだ味」を意味します。例えば、大半の人はビールや焼酎、納豆などが当てはまるのではないでしょうか。初めて飲んだ時や食べた時から美味しいと思う人は少ないかと思います。
<例文>
I have acquired a taste for black coffee.
(私は徐々にブラック・コーヒが好きになりました。)
Cilantro is an acquired taste. It grows on you over time.
(パクチーは、だんだん好きになっていく味です。食べれば食べるほど、良さが分かってきます。)
I know that stinky tofu is an acquired taste but I don't think I can ever eat it.
(臭豆腐は、食べれば食べるほど美味しくなっていくんやろうけど、うちには無理やわ。)
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同時也有8部Youtube影片,追蹤數超過1,920的網紅艾蛙媽 VS. 達樂哥Aiwa Hu,也在其Youtube影片中提到,【新竹縣峨眉鄉美食】食二聊農產小吃,黑皮臭豆腐,便宜又好吃!新竹秘境美食。十二寮休閒農業區 #烏金磚 #黑皮臭豆腐 #pickledcabbage - 鄉下的濃厚人情味~總是讓人感到格外溫暖! 依古法研製,以數十種中藥材, 經一年以上的時間自然發酵的酵母浸泡, 不是染色、化學或葷滷水泡製, 臭豆腐...
「stinky tofu taste」的推薦目錄:
- 關於stinky tofu taste 在 Hapa Eikaiwa Facebook 的精選貼文
- 關於stinky tofu taste 在 Facebook 的精選貼文
- 關於stinky tofu taste 在 Facebook 的最佳解答
- 關於stinky tofu taste 在 艾蛙媽 VS. 達樂哥Aiwa Hu Youtube 的最佳解答
- 關於stinky tofu taste 在 Spice N' Pans Youtube 的最讚貼文
- 關於stinky tofu taste 在 Spice N' Pans Youtube 的最佳解答
- 關於stinky tofu taste 在 Do you have any idea how stinky tofu gets its taste? - Facebook 的評價
stinky tofu taste 在 Facebook 的精選貼文
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This reminds me one of Taiwan's most iconic street food : Deep fried stinky tofu! It often come with pickled cabbage !
And this rainbow kimchi from @kimchiradish just taste so similar. All I need is the Stinky Tofu now!!!
.
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.
.
.
#kimchi #foodblogger #vegetarian #fermentedfoods #foodphotography #cookbookauthors #foodinsta
stinky tofu taste 在 Facebook 的最佳解答
https://youtu.be/RTTLIpQbS3Y
Do you know what STINKY TOFU is? If you have been to Hong Kong and Taiwan night markets, you will know what this is. I have been craving for these tofu. My neighbour bought me some from the SS2 shop, I have tried and found them not smelly enough and just more herbal. I think they are more Taiwanese style. So I told them, let me try to make my own Hong Kong style stinky type. So I went on doing some research on how we can make the fermentation. Guess what, I must say I am super happy and excited over the stinkiness in my house. Weird but true. I felt like I was in a Hong Kong night market! I gave myself a 7/10 mark. Hahaha.
HK Style Fermentation Ingredients (2.5 litres jar):
. 1 whole mustard green/spinach, cut
. 4 to 5 stocks of coriander/spring onions, cut
. 200 g or more old ginger, sliced
. 20 to 25 pcs or more fresh prawns for prawn heads
. 5 pieces of fermented bean curds, mashed. 1 cup rice wine
. 1 litre rice water (water from washing rice)
. 1 litre cooled down cooked water
. 1/2 cup of salt
* Mix all above into an air-tight glass jar & leave it in your storage for 2 weeks to 1 month. It can get very smelly!!
For Fried Stinky Tofu Ingredients :
. 20 pcs of small to medium size firm tofu (not the soft tofu)
. oil for frying
* Soak the tofu in fermented water overnight in a sealed container overnight in the refrigerator.
To serve (dig a whole in the middle of the tofu & add below ingredients) :
. Spicy sauce or
. Pickled cabbage or kimchi
. Cut coriander or spring onions
My only advice for you all is fry your tofu outside the house or with your hood on full blast! Otherwise you will end up having the night market store smell for 1.5 days like I had. I don't hate it, but everyone in the house was hiding inside their rooms!
I am glad I found the secret of making this. Hope I will improve this and make them even more smelly and yummier? Yes I will soak the tofu for more than a day. So what is next? I still have a huge jar of Taiwanese fermentation going on. I will be able to try it in 2 weeks. I am determined to let it ferment for a month. Will let u all know soon.
Yes they are stinky when u prepare them and fry them up. But they taste far better than they smell. It has many health benefits like helping the digestive system and treating cold symptoms. According to some studies, eating stinky tofu can also help prevent osteoporosis, lower the risk of prostate and breast cancer, and reduce cholesterol. Hmm, interesting. I love them no matter what!
Dare to try?
#melindalooi #melcooks #stinkytofu #臭豆腐 #fashionfood #dressupathome #FashionChef #ootd
@myla_aka_lala is wearing @melindalooicouture & I am wearing @melindalooirtw Cruise 2020 design which is on 80% discount now. Last 2 days of #merdekaSale . Don't miss it! Click in BIO #supportLocal
stinky tofu taste 在 艾蛙媽 VS. 達樂哥Aiwa Hu Youtube 的最佳解答
【新竹縣峨眉鄉美食】食二聊農產小吃,黑皮臭豆腐,便宜又好吃!新竹秘境美食。十二寮休閒農業區
#烏金磚 #黑皮臭豆腐 #pickledcabbage
-
鄉下的濃厚人情味~總是讓人感到格外溫暖!
依古法研製,以數十種中藥材,
經一年以上的時間自然發酵的酵母浸泡,
不是染色、化學或葷滷水泡製,
臭豆腐外酥內嫩~~
值得遊客細細品嘗。
PS.影片拍攝於20210125
-
食二聊農產小吃
地址:新竹市新竹縣峨眉鄉湖光村十二寮大埤後面
電話- 0916 898 440
Chou dou fu
It’s cubes of fried, fermented tofu, served with pickled cabbage and spicy sauce. The smell is quite strong, and it’s an acquired taste!
=
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stinky tofu taste 在 Spice N' Pans Youtube 的最讚貼文
This was an old video from our homemade egg tofu series. We have cut the process of making egg tofu from scratch into a standalone video to benefit those of you who might be keen to learn how to make egg tofu at home.
In case you're wondering the difference between regular tofu and egg tofu is mainly the addition of eggs. Personally I prefer egg tofu over regular tofu because the latter often has this stinky taste that I really do not like. Egg tofu on the other hand has a really nice egg fragrant and the texture is really wonderful. If you have never tried egg tofu, now you have the option to make it yourself at home.
See the ingredient list below for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com
Chat with us! info@spicenpans.com
Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 3 -pax
Egg tofu ingredients (this portion makes 800g of egg tofu)
-----
7 eggs
1/2 teaspoon of salt
0.5L of unsweetened soya milk
===
If you like this recipe, you might like these too:
Singapore Chicken Satay
http://www.youtube.com/watch?v=Xe9_ihBpvbI
Singapore Satay Sauce
https://youtu.be/uxQw4-8W8xc
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
stinky tofu taste 在 Spice N' Pans Youtube 的最佳解答
This is the forth and last dish that Roland cooked using the batch of homemade egg tofu. He used only 1/4 of the homemade tofu for this recipe. If you find making egg tofu from scratch a hassle (which shouldn't be because it's really easy and straightforward), you can also use readymade egg tofu from the store.
In case you're wondering the difference between regular tofu and egg tofu is mainly the addition of eggs. Personally I prefer egg tofu over regular tofu because the latter often has this stinky taste that I really do not like. Egg tofu on the other hand has a really nice egg fragrant and the texture is really wonderful. If you have never tried egg tofu, now you have the option to make it yourself at home.
See the ingredient list below for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com
Chat with us! info@spicenpans.com
Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 3 -pax
Egg tofu ingredients (this portion makes 800g of egg tofu)
-----
7 eggs
1/2 teaspoon of salt
0.5L of unsweetened soya milk
Other ingredients
------
Pan-fry 1/4 of the above-mentioned egg tofu
4 pcs of dried chilli - rehydrated & deseeded
4 cloves of chopped garlic
15g of shredded dried cuttlefish
1 cup of water
2 tablespoons of oyster sauce
1 tablespoon of brown sugar
80g of eggplant - sliced
80g of okra - sliced thinly
1 tablespoon of dark sauce
0.5 teaspoon of salt
Some cornstarch solution
===
If you like this recipe, you might like these too:
Singapore Chicken Satay
http://www.youtube.com/watch?v=Xe9_ihBpvbI
Singapore Satay Sauce
https://youtu.be/uxQw4-8W8xc
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
stinky tofu taste 在 Do you have any idea how stinky tofu gets its taste? - Facebook 的必吃
tofu, Taiwanese cuisine | Do you have any idea how stinky tofu gets its taste ? Give us your guess! The brand new TaiwanPlus show "Jason's ... ... <看更多>