正嘢!! 仲好玩過上次!!
【蒲窩青年藝術節 – 曬冷】
【場地圖及節目一覽】
就黎到Weekend,搵緊黎緊週未有咩搞?蒲窩青年藝術節今個星期六就係啦!精彩節目一籮籮,實有一樣岩你,等我將藝術節當日所有工作坊、體驗、手作地攤、即興創作、小遊戲、小食、精彩表演、裝置藝術等等等等一併列曬出黎啦!
A. 流動表演舞台及典禮
1. 典禮
2. 街舞表演@Zero Gravity
3. 街舞表演@ pop kemon
4. Patica / Asalato (西非民族樂器)@Moka (示範及Jamming體驗@1:45 – 2:05pm)
5. Sitar (印度民族樂器)@Susan So蘇山
6. Bass Trio@插線唔出結他聲Alan(Cousin)、Dicky(Bittersweet/Caravan)、Charlie 阿偲
7. Band Music@ phoon/
8. 兒童音樂表演@Jubal
B. 藝術工作坊、體驗及導賞活動
1. 傳統手工香工作坊 (停車場)
2. 迷你水泥紅磚樓工作坊 (會議室)
3. 藍曬明信片工作坊 (展覽室)
4. 捲紙城堡遊戲工作坊 (停車場)
5. 塗鴉 x 熱縮膠片工作坊 (塗鴉場)
6. 塗鴉 x Tote Bag工作坊 (塗鴉場)
7. 街舞體驗(跳舞房)
8. 歷奇體驗 (藍球場)
9. 歷史建築導賞團 (停車場)
C. 小遊戲 (藍球場)
1. 噴罐保齡
2. Hide & Seek
D. 手作攤檔與交流 (林蔭大道)
E. 互動地攤與即興創作 (停車場)
1. 現場字畫@練黑‧文龍
(1:15 - 1:45pm & 5:30 – 6:00pm)
2. Draw Your Own Face@Interstella Studio
(2:00 – 2:30pm & 4:45 – 5:15pm)
3. 香薰潤唇膏製作示範@薑寶仔
(3:30 - 4:30pm)
4. 小塗蛙人像繪畫@Jason Tommy
(12:00 – 2:30pm & 3:45 – 6:00pm)
F. 咖啡、茶及小食
1. 紅靴咖啡室
2. 手沖咖啡體驗@Roasting Frequency
(12:00 – 12:45pm, 1:15 – 2:00pm, 3:45 – 4:30pm)
3. 爆谷機 (停車場)
4. 綿花糖 (林蔭大道)
G. 裝置藝術
1. 竹門@Grain Design (主樓正門內)
2. 尋尋轉@Mr. Hammers (接待處)
3. Project Detour@Okapi Studio (一樓女廁外)
4. 神獸@&dear (主樓正門內)
心‧動‧不‧如‧行‧動,快D黎報名啦!
***免費入場***
日期︰2016年1月23日 (星期六)
時間︰下午12:00 – 6:00
地點︰蒲窩青少年中心 (香港仔大道116號
工作坊及體驗預先登記:https://goo.gl/ZQl6Vt
**溫馨提示:完成登記後,我們會於1月18日(星期一)或之後確認你的申請!因工作坊名額有限,因此每名登記人士最多只獲安排2個工作坊,藝術節當日亦會預留Walk-in名額供在場人士參與。
#歷奇 #藍曬 #明信片 #練黑 #Interstellar #playgroup #Bboy #breaking #街舞 #hiphop #泥畫 #手工香 #製香 #歷史導賞 #紅靴咖啡室 #蒲窩青年藝術節 #蒲窩 #warehouseteenageclub #graffiti #塗鴉 #週末推介 #星期六有咩做
同時也有2部Youtube影片,追蹤數超過667萬的網紅Travel Thirsty,也在其Youtube影片中提到,Indonesian style roast pig (babi guling), from start to finish. Entire pigs slow roasted for hours until tender, fall off the bone, perfection. For Pa...
「roasting frequency」的推薦目錄:
- 關於roasting frequency 在 大仁生活 Facebook 的精選貼文
- 關於roasting frequency 在 Travel Thirsty Youtube 的最佳貼文
- 關於roasting frequency 在 Travel Thirsty Youtube 的最讚貼文
- 關於roasting frequency 在 Roasting Frequency - Home | Facebook 的評價
- 關於roasting frequency 在 Roasting Frequency - YouTube 的評價
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roasting frequency 在 Travel Thirsty Youtube 的最佳貼文
Indonesian style roast pig (babi guling), from start to finish. Entire pigs slow roasted for hours until tender, fall off the bone, perfection. For Part 1: https://www.youtube.com/watch?v=k1sVGaq8veU
In Indonesia, a pig roast is called babi guling, babi panggang or babi bakar; however it is rarely found in Indonesia, except in non-Muslim majority provinces, such as Hindu Bali and Christian Batak lands in North Sumatra, Minahasa people of North Sulawesi, Toraja in South Sulawesi, Papua, and also among Chinese Indonesians. In Bali, babi guling usually served with lawar and steamed rice; it is a popular dish in Balinese restaurants and warungs. In Batak people's tradition, babi guling is a prerequisite in wedding offerings for the bride's family. In Papua, pigs and yams are roasted in heated stones placed in a hole dug in the ground and covered with leaves; this cooking method is called bakar batu (burning the stone), and it is an important cultural and social event among Papuan people.
In various Chinese communities (especially in Southern China), a pig roast known as siu yuk is purchased for the sake of special family affairs, business openings, or as a ritualistic spiritual offering. For example, a tradition is to offer one or several whole roast pigs to the Jade Emperor to celebrate a Chinese film's opening with a roast pig; the pig is sacrificed to ward off evils in return to pray for the film's success. One garnish used to make the dish look more appealing is a circular slice of pineapple and cherry and is often placed in a red box for luck.
A pig roast or hog roast is an event or gathering which involves the barbecuing of a whole hog. Pig roasts in the mainland Deep South of the United States are often referred to as a pig pickin', although roasts are also a common occurrence in Puerto Rico and Cuba as well as the non-mainland US state of Hawaii (a luau), with roasts being done in the mainland states by descendants of other areas. A Pig roast is traditional meal in Serbia and Montenegro, often prepared for celebration events and family fests, and it can be usually find on the menu of traditional taverns and bars - kafana.
The tradition of the pig roast goes back millennia and is found in many cultures. There are numerous ways to roast pork, including open fire rotisserie style roasting, and "caja china" style box grilling. Many families traditionally have a pig roast for Thanksgiving or Christmas. In Miami and other areas with large Cuban, Puerto Rican, Honduran or other Caribbean populations pig roasts are often held on Christmas Eve by families and friends whereas families from Hawaii often hold a roast on memorial day.
Pig roast (lechon asado) is a part of Puerto Rico's national dish and is usually served with arroz con gandules. In Puerto Rico, pig roasts occur year round, but happen in greater frequency as part of New Year's Eve celebrations and especially Christmas. In the Dominican Republic, "puerco a la puya" is a traditional part of the Christmas Eve meal.
In the Philippines, the roasted pig is referred to as lechon baboy. It is traditionally prepared for Christmas celebrations but is also commonplace at birthday parties, weddings, debuts, and family reunions.
In the UK, the tradition of pig roasting, which is more commonly known in the UK as a Hog Roast, is popular on many occasions, particularly parties and celebrations.
In Spain, the locals call this a suckling pig or a "lechon asado". Hog roasts are becoming more popular across Spain and more so in Southern Spain due to the ex-pat community .
In a Hawaii-style pig roast, a large pit is typically dug into the ground and lined with banana leaves, as lava rocks are heated over an open flame until they are very hot. The heated rocks are placed into the pit, and a seasoned pig is placed inside and covered with additional banana leaves, which serve as insulation and for flavor.
In an American Cuban-style pig roast, the "caja china" is the most commercially popular method by which to roast a whole pig. In its more traditional form, a roasting box is commonly fashioned above ground out of concrete blocks and steel mesh. Another popular method is to use a pig roasting box, the oldest and best known brand of which is "La Caja China." It usually takes four to eight hours to cook the pig completely; the pig is often started "meat-side" down, and then is flipped one time once the hog has stopped dripping rendered fat. When the cooking is complete, the meat should ideally be tender to the point of falling off of the bone.

roasting frequency 在 Travel Thirsty Youtube 的最讚貼文
Indonesian style roast pig (babi guling), from start to finish. Entire pigs slow roasted for hours until tender, fall off the bone, perfection. For Part 2: https://www.youtube.com/watch?v=uhnGtWAYl38
In Indonesia, a pig roast is called babi guling, babi panggang or babi bakar; however it is rarely found in Indonesia, except in non-Muslim majority provinces, such as Hindu Bali and Christian Batak lands in North Sumatra, Minahasa people of North Sulawesi, Toraja in South Sulawesi, Papua, and also among Chinese Indonesians. In Bali, babi guling usually served with lawar and steamed rice; it is a popular dish in Balinese restaurants and warungs. In Batak people's tradition, babi guling is a prerequisite in wedding offerings for the bride's family. In Papua, pigs and yams are roasted in heated stones placed in a hole dug in the ground and covered with leaves; this cooking method is called bakar batu (burning the stone), and it is an important cultural and social event among Papuan people.
In various Chinese communities (especially in Southern China), a pig roast known as siu yuk is purchased for the sake of special family affairs, business openings, or as a ritualistic spiritual offering. For example, a tradition is to offer one or several whole roast pigs to the Jade Emperor to celebrate a Chinese film's opening with a roast pig; the pig is sacrificed to ward off evils in return to pray for the film's success. One garnish used to make the dish look more appealing is a circular slice of pineapple and cherry and is often placed in a red box for luck.
A pig roast or hog roast is an event or gathering which involves the barbecuing of a whole hog. Pig roasts in the mainland Deep South of the United States are often referred to as a pig pickin', although roasts are also a common occurrence in Puerto Rico and Cuba as well as the non-mainland US state of Hawaii (a luau), with roasts being done in the mainland states by descendants of other areas. A Pig roast is traditional meal in Serbia and Montenegro, often prepared for celebration events and family fests, and it can be usually find on the menu of traditional taverns and bars - kafana.
The tradition of the pig roast goes back millennia and is found in many cultures. There are numerous ways to roast pork, including open fire rotisserie style roasting, and "caja china" style box grilling. Many families traditionally have a pig roast for Thanksgiving or Christmas. In Miami and other areas with large Cuban, Puerto Rican, Honduran or other Caribbean populations pig roasts are often held on Christmas Eve by families and friends whereas families from Hawaii often hold a roast on memorial day.
Pig roast (lechon asado) is a part of Puerto Rico's national dish and is usually served with arroz con gandules. In Puerto Rico, pig roasts occur year round, but happen in greater frequency as part of New Year's Eve celebrations and especially Christmas. In the Dominican Republic, "puerco a la puya" is a traditional part of the Christmas Eve meal.
In the Philippines, the roasted pig is referred to as lechon baboy. It is traditionally prepared for Christmas celebrations but is also commonplace at birthday parties, weddings, debuts, and family reunions.
In the UK, the tradition of pig roasting, which is more commonly known in the UK as a Hog Roast, is popular on many occasions, particularly parties and celebrations.
In Spain, the locals call this a suckling pig or a "lechon asado". Hog roasts are becoming more popular across Spain and more so in Southern Spain due to the ex-pat community .
In a Hawaii-style pig roast, a large pit is typically dug into the ground and lined with banana leaves, as lava rocks are heated over an open flame until they are very hot. The heated rocks are placed into the pit, and a seasoned pig is placed inside and covered with additional banana leaves, which serve as insulation and for flavor.
In an American Cuban-style pig roast, the "caja china" is the most commercially popular method by which to roast a whole pig. In its more traditional form, a roasting box is commonly fashioned above ground out of concrete blocks and steel mesh. Another popular method is to use a pig roasting box, the oldest and best known brand of which is "La Caja China." It usually takes four to eight hours to cook the pig completely; the pig is often started "meat-side" down, and then is flipped one time once the hog has stopped dripping rendered fat. When the cooking is complete, the meat should ideally be tender to the point of falling off of the bone.

roasting frequency 在 Roasting Frequency - YouTube 的必吃
Flipagram - Find us @ Roasting Frequency. •. 75 views · Uploads · Play all · 1:05 Now playing. 飲食男女《綠色生活》輕輕鬆鬆泡咖啡. 379 views7 years ago. ... <看更多>
roasting frequency 在 Frequency Blend | Breakfast blend, Dark roast, Organic ... 的必吃
Hints of toasted almond and dried fruits accompany the predominant flavor of milk chocolate. ... Frequency Blend - 12 oz. Intelligentsia Coffee. ... <看更多>
roasting frequency 在 Roasting Frequency - Home | Facebook 的必吃
Roasting Frequency ; $130. El Salvador Sierra Apaneca Ilamatepec. $130. Colombia Hulia Supremo - 200g ; $130. Rwanda AB Isimbi Mushonyi Station ** (New Arrival). ... <看更多>