常常陪睡不小心睡著 驚醒過來的時候.....
走到客廳最希望的就是........
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女兒奴先去睡覺 讓我有ㄧ個人的時間
這是ㄧ個再普通不過的期待, 但期待卻總是常常落空
今天也是個特別想ㄧ個人的時間, 還是落空的中年婦女🤣
#lockdown之食日記
和小幫手ㄧ起合作的早餐acai bowl 波菜cheese薄餅
午餐豆皮壽司 點心ㄧ起來
因為很喜歡昨天的牛排小漢堡 父女今天又點了ㄧ樣的
rib eye切幾片做漢堡 其他直接上桌、再烤片圓鱈 蔬菜
還有我們最喜歡的cheese拼盤
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📣📣📣————————————📣📣📣
這次現貨快閃團, 也是售完商品就不預購啦!
但陸續應該會有少量 逾期付款訂單的數量釋出.....
**所以如果下單後24小時尚未完成付款,請不要直接付款喔....再麻煩大家重新下單
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✔️來自日本工匠的細緻工藝
✔️近極圈的純淨 ,木匠們的內外兼具手工原木砧板 / 🆕原木刀架
✔️最自然大地氣息的沐浴洗手用品
✔️美食速成班- ”香料科學TASTEOLOGY“ ,闡述美味的新角度 , 甜✔️甜落心田 瓊筵玉液 風味唐漿,已缺貨半年終於來了
<< 漫長的等待 ,心滿意足 ,值得的期盼 >>
👉🏻🔗快閃團購詳細資訊:https://reurl.cc/1o2ZAX
同時也有69部Youtube影片,追蹤數超過7,220的網紅Jay Chang,也在其Youtube影片中提到,經過上次失敗的教訓,重起爐灶再來一次終於成功了!!...
「rib eye」的推薦目錄:
- 關於rib eye 在 2Q11~Your birth our growth Facebook 的最讚貼文
- 關於rib eye 在 Novita Lam Facebook 的最佳解答
- 關於rib eye 在 Frennichapage Facebook 的精選貼文
- 關於rib eye 在 Jay Chang Youtube 的最佳解答
- 關於rib eye 在 Peggie Neo Youtube 的最佳解答
- 關於rib eye 在 Zermatt Neo Youtube 的最佳解答
- 關於rib eye 在 老饕是我心中最軟的一塊Ribeye Cap Steak|Fred吃上癮 的評價
- 關於rib eye 在 AGUSTO奧古斯托-肋眼牛排rib-eye steak - YouTube 的評價
rib eye 在 Novita Lam Facebook 的最佳解答
Exploring Asian pairings with Casillero del Diablo! Prepared Rib Eye & Mala Spicy Chicken for dinner today. Love how the @diabloasia Cabernet Sauvignon & Chardonnay pairing enhances the flavours in the dishes, especially the Mala Chicken 🤤. Legendary pairing indeed! 🍷🥩
@diabloasia is having an excellent promotion with our local meat supplier Hen Tick on RedMart - Buy any 2 participating products & get 28% off! (September only) Now is the best time to prepare your meal from home, go check out the link in my bio if you’re thinking of having a good meal at home!
We will also be giving away 2 sets of @diabloasia wines & meat to 2 lucky winners! Simply follow @diabloasia @hentickfoods and comment below on how you would like to enjoy the wines 🍷. Share this post on your IG story and tag all 3 of us to increase your chance of winning (optional)!
Giveaway closes on 19 Sept 2021. Good luck!
#DiabloAsia #LegendaryPairing #TheWineLegend
rib eye 在 Frennichapage Facebook 的精選貼文
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rib eye 在 Peggie Neo Youtube 的最佳解答
Eating chicken wings from Buffalo Wild Wings and Filet Mignon Nachos from Nacho Daddy!
► My Merch Store: https://teespring.com/stores/peggie-neo
► Help support my channels on Patreon https://www.patreon.com/peggieneo
► My Eating Channel: https://www.youtube.com/peggieneo
► My Drawing Channel: https://www.youtube.com/c/peggieneoart
#mukbang
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Thank you for watching! Check out more of my eating videos below!
Mukbang eating shows w/ Asmr eating sounds:
Heart Attack Grill Octuple Bypass Burger https://youtu.be/Ch2kKJVYhfY
Outback Steakhouse Rib Eye Beef Feast https://youtu.be/XIwYKjKpJVc
FIVE GUYS Animal Style Fries & Cheeseburger https://youtu.be/niCUvyP8v44
Paqui One Chip Challenge 2020 https://youtu.be/dzIpTDFQ20k
![post-title](https://i.ytimg.com/vi/sXFK-n19sPg/hqdefault.jpg)
rib eye 在 Zermatt Neo Youtube 的最佳解答
For this video, we went down to Wolfgang’s Steakhouse at Robertson Quay to savour a $1000 Steak Mukbang! Wolfgang’s Steakhouse, founded by Wolfgang Zweiner, specialises in 28-day dry-aged USDA Prime Black Angus Steak served in an upscale setting. Their steak is aged in their in-store dry-aging room and USDA Prime grading refers to the highest possible steak grade given by the US authorities. Dry-aging is a process where meat is placed in a controlled environment (temperature and humidity) to enhance the flavour profile and texture, creating a deep, “meaty” flavour. The ambience is exceptional with a clear view of the Singapore River, high ceilings, an expansive bar and mahogany flooring.
For my mukbang, I ordered a Porterhouse for Four ($382), Rib Eye Steak ($148), Filet Mignon ($125), Onion Rings ($20), Lobster Mac N’ Cheese ($30) and Cream of Corn ($17). For dessert, I got Key Lime Pie ($17). To pair with the steak, I also requested for a bottle of red wine. The star of the show was the enormous porterhouse steak, served on a blistering hot plate that was previously under a broiler. It contained the best of both worlds, a divinely tender filet mignon and a sumptuously flavourful strip steak. Still affixed to the bone, the whole piece was probably around 2KG of dry-aged goodness. Thanks to the dry aging process, the meat truly encapsulated the signature deep “meaty” flavour that dry aging is known for with the tenderness to match.
As for the sides, the Lobster Mac N’ Cheese never fails to impress. Whipped up with 3 types of cheeses and filled with large chunks of lobster, the side was not overpowering or too heavy as it can tend to be. It was elegantly balancing right on the precipice of too much and too little in terms of flavour. I also had my favourite dessert, Key Lime Pie. It was similarly well-balanced and I could rich notes of the condensed milk used in the batter and the fragrance of lime. The crust was a delicate biscuit base that gave some bite to the soft interior of the pie.
It will come to no surprise that this was a thoroughly enjoyable mukbang for me. The food was stellar from the wonderful dry-aged steak to the sides and dessert. Pairing the meal with an excellent glass of wine only elevated it even further. However, as I ate with Mervin, I underestimated his capacity and realised that I could have eaten significantly more. I look forward to attempting a greater challenge in the future with Wolfgang’s Steakhouse. If you are looking for a classy atmosphere, ridiculously good food and drinks to match, look no further than Wolfgang’s Steakhouse. Do head over there, especially for special occasions for your loved ones. They deserve this treat!
Visit Wolfgang’s Steakhouse at:
1 Nanson Road #02-01
Intercontinental Singapore Robertson Quay
Singapore 238909
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![post-title](https://i.ytimg.com/vi/ltLOh8KJ_qQ/hqdefault.jpg)
rib eye 在 老饕是我心中最軟的一塊Ribeye Cap Steak|Fred吃上癮 的必吃
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