*10% DISCOUNT TILL 11 FEB* Herald in the new year with Carlton Hotel Singapore Wah Lok Cantonese Restaurant’s luxurious set menus, featuring Steamed Live Soon Hock, Pan-fried Hokkaido Scallop, and Wah Lok’s signature Alaskan Crab Lo Hei.
Longevity Poon Choi is a popular takeaway dish that gets swept off the shelves quickly every year. Look forward to an elaborate set up of three layers of premium ingredients such as whole abalones, sea cucumber, scallops and dried oysters simmered in a superior stock.
Other takeaway highlights include the brand new Truffle Abalone Lo Hei, Buddha Jump Over the Wall and Roast Duck which are available from now to 26 February 2021.
Enjoy an early bird discount of 10% off Chinese New Year goodies and takeaway dishes from now to 11 February 2021. Online purchases are available at www.signatures.carltonhotel.sg or call 6311 8188 for dine-in reservations.
同時也有3部Youtube影片,追蹤數超過28萬的網紅The Meatmen Channel,也在其Youtube影片中提到,Pen Cai, also known as ‘poon choy or poon choi’ is a braised treasure pot of goodies with an unmatched flavor and fragrance! This dish is normally fil...
「poon choi singapore」的推薦目錄:
- 關於poon choi singapore 在 Miss Tam Chiak Facebook 的最佳貼文
- 關於poon choi singapore 在 The MeatMen Facebook 的精選貼文
- 關於poon choi singapore 在 Miss Tam Chiak Facebook 的精選貼文
- 關於poon choi singapore 在 The Meatmen Channel Youtube 的最讚貼文
- 關於poon choi singapore 在 Spice N' Pans Youtube 的精選貼文
- 關於poon choi singapore 在 The Meatmen Channel Youtube 的最讚貼文
- 關於poon choi singapore 在 Pen Cai - 盆菜 - YouTube 的評價
- 關於poon choi singapore 在 Poon Choi (盆菜) is an auspicious... - Cold Storage Singapore 的評價
- 關於poon choi singapore 在 poon choi singapore的推薦與評價,FACEBOOK、YOUTUBE 的評價
- 關於poon choi singapore 在 poon choi singapore的推薦與評價,FACEBOOK、YOUTUBE 的評價
- 關於poon choi singapore 在 Poon Choi - Pinterest 的評價
poon choi singapore 在 The MeatMen Facebook 的精選貼文
Pen Cai, also known as ‘poon choy or poon choi’ is a braised treasure pot of goodies with an unmatched flavor and fragrance! This dish is normally filled to the brim with layers and layers of premium seafood and meats for that intense umami flavour, so what’s not to like about this?
In Singapore, it is often eaten on the night of the reunion dinner where families indulge in this pot of 'treasure'. It is always an exciting experience as we uncover the different layers of delicacies in the pot.
So try this recipe and welcome richness, joy, and abundance together with your loved ones this coming chinese new year!
Recipe Link: http://themeatmen.sg/pen-cai-盆菜/
From The Meatmen, wishing everybody an Advanced HUAT HUAT Happy Chinese New Year! :)
Do hit the like button if you like this recipe and like our page if you haven't already done so! We will be updating regularly so turn on your notification bell and look forward to our weekly updates! Also, if you cooked one of our recipes, do take a photo and tag us on our Instagram @themeatmensg
Until then, Happy cooking ~
#chinesenewyear #poonchoi #meatmensg #sgfoodies #seafood
#meat #shiok #pencai #poonchoy
poon choi singapore 在 Miss Tam Chiak Facebook 的精選貼文
Good ol’ classic reunion lunch at Wah Lok Carlton Hotel Singapore this afternoon. We had some classic favourites such as Pan-fried Sea Perch Fillet, Braised Mee Pok Noodles and more.
Not forgetting Wah Lok’s new Truffle Abalone Yusheng, as well as the traditional three-layer Longevity Poon Choi that includes whole abalone, sea cucumber, scallops, prawns, roasted duck and more. These make a luxurious addition to any reunion celebration.
poon choi singapore 在 The Meatmen Channel Youtube 的最讚貼文
Pen Cai, also known as ‘poon choy or poon choi’ is a braised treasure pot of goodies with an unmatched flavor and fragrance! This dish is normally filled to the brim with layers and layers of premium seafood and meats for that intense umami flavour, so what’s not to like about this?
In Singapore, it is often eaten on the night of the reunion dinner where families indulge in this pot of 'treasure'. It is always an exciting experience as we uncover the different layers of delicacies in the pot.
So try this recipe and welcome richness, joy, and abundance together with your loved ones this coming chinese new year!
Recipe Link: http://themeatmen.sg/pen-cai-盆菜/
From The Meatmen, wishing everybody an Advanced HUAT HUAT Happy Chinese New Year! :)
Do hit the like button if you like this recipe and subscribe if you haven't already done so! We will be updating regularly so turn on your notification bell and look forward to our weekly updates! Also, if you cooked one of our recipes, do take a photo and tag us on our Instagram @themeatmensg
Until then, Happy cooking ~
#chinesenewyear #poonchoi #meatmensg #sgfoodies #seafood
#meat #shiok #pencai #poonchoy
00:00 - 00:15 B-Roll
00:16 - 01:50 Making the Soup Base
01:51 - 02:17 Blanch Lobsters & Prawns
02:18 - 03:10 Layer Ingredients in the Pot
03:11 Add Soup Base into Pencai, Gentle Boil Ready to Serve!
poon choi singapore 在 Spice N' Pans Youtube 的精選貼文
A year is almost gone and it's time to plan for our reunion dinner again. This Fortune Abalone Pot is a simplified version of your typical Pun Choi / Pen Cai 盆菜. If you still prefer Pun Choi but you want some idea on how to prepare the gravy, you can watch this video to get some ideas.
See the ingredient list below for your easy reference.
We would like to give special thanks to La Gourmet for letting us try out their high quality non-stick pan and claypot in the video respectively. Their non-stick pan is sold under Shogun by La Gourmet brand. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia. La Gourmet products are also sold in Philippines and Indonesia.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
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Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 8 - 10 pax
(A) Marinated chicken - Marinate, pan-fry then set aside
150g of boneless chicken thigh meat
0.5 teaspoon of cornflour
0.5 teaspoon of sesame oil
1 teaspoon of light soy sauce
A few dashes of white pepper
(B) Marinated Chinese mushrooms
5 pcs of dried Chinese mushrooms - rehydrated
1 teaspoon of sesame oil
1 teaspoon of light soy sauce
0.5 teaspoon of sugar
(C) Saute sea cucumber to remove as much moisture as possible
Some cooking oil
3 slices of ginger
120 of fresh sea cucumber
(D) Prawns - pan-fry and set aside
6 pieces of prawns - remove shells and veins
(E) Strain abalone & sea asparagus from can
1 can of Fortune baby abalone (keep brine for later use in this dish)
1 can of Fortune sea asparagus (keep brine for later use in this dish)
(E) Putting the dish together
1 thumb size ginger - sliced
3 cloves of chopped garlic
Marinated mushrooms (B)
1L of water
Sea asparagus brine
Abalone brine
2 tablespoons of Fortune abalone sauce
0.5 tablespoon of premium dark soy sauce
Half a carrot - sliced thinly
80g of abalone mushrooms
Pan-fried sea-cucumber
240g of egg tofu (air-fried or deep-fried)
Some cornstarch solution
Other ingredients
----
1 head of broccolli
250g of cabbage
Line all ingredients in a claypot using cabbage as the base first. Then add gravy to claypot and bring the whole pot to a boil. Once done, drizze over 1 teaspoon of sesame oil before serving.
Enjoy!! Gong Hei Fatt Choy!! Huat ahhhhh!!!
===
If you like this recipe, you might like these too:
Braised Pig’s Stomach w/ Mushrooms & Sea Cucumber
https://youtu.be/zj_JkAx7n7A
Lotus Leaf Rice
https://youtu.be/NKFoCtnzQnM
Fish Maw Seafood Soup
https://youtu.be/bPVnQMfp9xM
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
poon choi singapore 在 The Meatmen Channel Youtube 的最讚貼文
Recipe at: http://www.themeatmen.sg/pen-cai
Hey guys, today we have a special treat of ‘abundance’ for the festive season!
Pen Cai, also known as ‘poon choy’ is a braised treasure pot of goodness, for an unmatched flavor and fragrance! This dish is normally filed to the brim with layers and layers of premium seafood and meats for that thick braised taste, so what’s not to like about this?
In our recipe, we use tau kee, fish maw, pork belly,dried scallops and braised abalone, to name a few of the ingredients in this prosperous mix. You can try choosing your favourite items that everyone love and create your own version too!
So try this and welcome richness, joy, and bond together with your loved ones for the coming reunion dinner!
Get your pen cai seafood items from our friends at dishthefish.com.sg for this CNY!
#themeatmensg #zichar #cny #celebration #pencai #seafood #auspicious #treasurepot
P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!
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