這幾天的工作,呼,完成了。
1. 波蘭桌遊
2.全港校園導讀比賽
書展有收穫,開心。
#emcee jobs these days in the #bookfair 2021.
Brought some newbies home!
#香港書展 The Hong Kong Federation of Youth Groups (HKFYG) 香港青年協會
M21媒體空間
#全港校園導讀比賽
Kocham Polske HK 情牽波蘭
Consulate General of the Republic of Poland in Hong Kong
#陳禛彌 #陳珍妮 #emcee #mc #writer #presenter #translator #media #voiceover #producer #jcpixiemedia #girlboss #fortune #fortunetelling #video #movie #content #french #八字 #算命 #五行 #陳禛彌命理工作室 #mylookbook
同時也有1部Youtube影片,追蹤數超過44萬的網紅ハゲのへたくそ料理runnyrunny999,也在其Youtube影片中提到,How to make Cream Brulee (crème brulée) クリームブリュレの作り方 For those who don't have blowtorch, place the sugar and water in a pan. Turn the heat to high an...
poland french 在 Sebrinah Yeo Facebook 的最佳解答
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poland french 在 Facebook 的最佳貼文
[博客來OKAPI 專欄 / OKAPI Column] 居家防疫,甜點百憂解——「#巴巴(#baba)」的故事 / Baba, the soul-soothing dessert that keeps the blues away (English below)
甜點+酒精,還有比這個組合更能解千愁的嗎?300 年前,「巴巴」(Baba)的發明,溫暖了被迫遠離家鄉的老國王的心、接著風靡巴黎人,最後成為經典法式甜點。一起來讀這段有趣的故事,也順便告訴我,在這段宅在家的時間裡,你們又覺得哪個甜點最有療癒效果?
*****
Desserts and alcohols…is there a more comforting combination? 300 years ago, Stanisław I Leszczyński, the exiled king of Poland and Nicolas Stohrer, his pastry chef knew this pretty well. This combination has amazed not only the French but the Italians ever since the creation of “baba”. This little cake soaked in hard liquor, usually rum, has made it way from Poland to France, from Nancy (or Alsace) to Paris and from France to Italy as well as other places in the world. Read the full post and enjoy the story of this classic French pastry. By the way, don’t forget to tell me what your favorite comforting dessert is these days!
#yingspastryguide #yingc #babaaurhum #rumbaba
poland french 在 ハゲのへたくそ料理runnyrunny999 Youtube 的精選貼文
How to make Cream Brulee (crème brulée) クリームブリュレの作り方
For those who don't have blowtorch, place the sugar and water in a pan. Turn the heat to high and bring the water and sugar to the boil without stirring. Then, lower the heat to medium and continue boiling.You will see the mixture starts to brown. Continue boiling until the color of amber. Remove from heat immediately.
Ingredients I used (serving 4 - 5)
: 200ml milk
: 200ml heavy cream
: 4 egg yolk
: 50g granulated sugar
: vanilla extract
Today's customer
Anna straczek from Poland
''What's cooking'' Intro theme song by
http://www.youtube.com/yetanothersongwriter
Music by
AudioNetwork
甘茶の音楽工房
TAM MUSIC FACTORY
Blog
http://runnyrunny999.blogspot.jp/
Google+
https://plus.google.com/u/0/b/113340236999669754964/113340236999669754964/posts
Twitter
https://twitter.com/runnyrunny999
Thanks
- runnyrunny999