https://youtu.be/01A5p7jrmqk
I love experimenting with different styles of cooking each time. Pickling is one of the fun things to do and see the outcome. This Chinese cabbage is one of the pickles I like to try out. It is so easy to prepare.
Ingredients :
- 1 whole Chinese Cabbage
- Salt
*u need a big GLASS jar
Then I was thinking, hey, besides eating that cabbage as pickle, can I actually try to fry it as a snack? So here u go my recipe and ingredients for the deep-fry version. Ya this video took me 3 times to get it completed. Fun and Nice!
Ingredients for the deep-fry flour mix:
. 2/3 cups of all purpose flour
. 1/2 tsp of baking soda
. 1/2 tsp of salt
. 3 tbsp Roasted sesame
. 1 cup water
* Mix all these above together. It is quite wet which is fine.
. 1 flat plate with flour
I may also add chili powder into the wet mix. Make sure you have a hot sauce to eat this crispy snack. Extra yummy! So appetising! So easy to prepare, you just need time for the pickling! Must try!
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同時也有52部Youtube影片,追蹤數超過60萬的網紅Tasty Japan,也在其Youtube影片中提到,おうちで居酒屋気分になれる! いま流行ってる『ネオ居酒屋』でエモーショナルな雰囲気に♡ レトロなメロンソーダは大人から子供まで人気のドリンク。 幅広い年代で楽しめるレシピです!ぜひ、作ってみて下さいね♪ ネオ居酒屋レシピ3品 ■メロンクリームソーダ 2人分 材料: 炭酸水 400ml メロンシ...
plate glass 在 Sebrinah Yeo Facebook 的精選貼文
This new packaging of D'Laksa Malaysia Steamboat Paste - Asam Laksa flavour is perfect for 5 to 7 pax steamboat portion, but this time I portioned out some of paste to enjoy it with a variety of ways to enjoy my meals with #dlaksamalaysia so I'll never have to eat boring food cos I have #dlaksa with me!
Here's the recipe:
1 x Ikan Merah (red snapper)
Cleaned and marinated overnight with some salt. Salt will keep your fish taste well-seasoned all the way through.
Place the fish on your steamer plate and add the #dlaksa Asam Laksa paste add some water (paste more than water ratio 2:1) then steam it. Agak2 when masak already, you will know, your ancestor will tell you then you can garnish it with lime or garlic oil or onion oil or eat as is! Yumz!
Optional : Can add some onions, garlic, chilli or veggie to your liking to steam together to make it more flavourful. Unless u malas like me just the paste itself also cukup rasa!
Btw I kept the balance paste in a glass bottle and kept in the fridge because apart from steamboat I can make many many other food with the paste!
So get yours online from D ' Laksa Malaysia today!
plate glass 在 食在好玩 Eatlicious Facebook 的精選貼文
北欧风家居品,每一个看了都好想买!!🥰
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plate glass 在 Tasty Japan Youtube 的最佳貼文
おうちで居酒屋気分になれる!
いま流行ってる『ネオ居酒屋』でエモーショナルな雰囲気に♡
レトロなメロンソーダは大人から子供まで人気のドリンク。
幅広い年代で楽しめるレシピです!ぜひ、作ってみて下さいね♪
ネオ居酒屋レシピ3品
■メロンクリームソーダ
2人分
材料:
炭酸水 400ml
メロンシロップ 100ml
レモン汁 小さじ2
バニラアイス 適量
さくらんぼ缶 お好みで
氷 適量
作り方:
1.グラスに氷を入れ、メロンシロップ、レモン汁を入れる。
2.炭酸水を静かに注ぐ。
3.バニラアイスをのせ、さくらんぼを飾る。
■ポテトチップス入り!ガーリックポテトサラダ
2人分
材料:
じゃがいも 2個
玉ねぎ 1/4個
半熟卵 1個
ポテトチップス 60g
マヨネーズ 大さじ3
酢 小さじ2
おろしにんにく 小さじ1/2
粗挽き黒コショウ 少々
塩 少々
作り方:
1.じゃがいもは一口大に切る。玉ねぎは薄切りにし、塩もみして水気を絞る。
2.耐熱ボウルにじゃがいもを入れ、ふんわりラップをかけて600Wの電子レンジで4分加熱する。
3.熱いうちにフォークでつぶし、酢、マヨネーズ、にんにく、塩、粗挽きコショウを加え混ぜる。
4.玉ねぎを加え、さらに混ぜる。
5.保存袋にポテトチップスを入れて粗めに砕き、(4)に加えさっと混ぜる。
6.器に盛り付け、粗挽き黒コショウをふり、半熟卵をのせたら、完成!
■キムチチーズ餃子
2人分(10個分)
材料:
餃子の皮 10枚
キムチ 50g
長ねぎ 1/4本
ごま油 小さじ1
ピザ用チーズ 30g
サラダ油 適量
作り方:
1.キムチ、長ねぎはみじん切りにする。
2.ボウルに(1)、ごま油、ピザ用チーズを入れ、混ぜ合わせる。
3.餃子の皮の中心に(2)をのせ、縁に水をつけ、ひだを作りながら包む。チーズがはみ出ないようにとじ目をしっかり押さえる。
4.フライパンに多めの油を入れて熱し、温まったら(3)を入れ、両面きつね色になるまで揚げ焼きにする。
5.油をきって取り出し、器に盛り付けたら、完成!
===
NEO Tavern Recipe 3 Items
◆Melon-soda float
Servings: 2
INGREDIENTS
400ml carbonated water
100ml melon-flavored syrup
2 teaspoons lemon juice
Some vanilla ice cream
Some canned cherries
Some ice
PREPARATION
1. Put ice into a tall glass. Add melon-flavored syrup and lemon juice.
2. Pour sparkling water into the glass.
3. Place a scoop of vanilla ice cream and put some cherries on top.
4. Enjoy!
◆Garlicky mashed potatoes with potato chips
Servings: 2
INGREDIENTS
2 potatoes
1/4 onion
1 soft boiled egg
60g potato chips
3 tablespoons mayonnaise
2 teaspoons vineger
1/2 teaspoon grated garlic
Some salt and black pepper
PREPARATION
1. Cut potatoes into bite-sized pieces. Slice onion thinly. Rub salt onto onion slices, then squeeze out water.
2. Put potato pieces in a heat-proof bowl. Wrap the bowl with a food wrap. Microwave for 4 minutes at 600w.
3. Mash potatoes while hot. Add vinegar, mayonnaise, garlic, salt, and pepper. Mix well.
4. Add onion slices into (3).
5. Crush potato chips in a zipper bag. Add into the bowl (4).
6. Place the mashed potatoes on a plate. Season with some black pepper. Place a soft boiled egg on top.
7. Enjoy!
◆Kimchi cheese dumplings
Servings: 2 (10 dumplings)
INGREDIENTS
10 dumpling wrappers
50g kimchi
1/4 leek
1 teaspoon sesame oil
30g shredded cheese
Some vegetable oil
PREPARATION
1. Chop kimchi and leek.
2. Mix (1), sesame oil, and shredded cheese in a bowl to make filling.
3. Place the filling (2) on the center of a wrapper. Apply some water on the edge of the wrapper. Fold and pinch to seal.
4. Heat vegetable oil in a pan. Place dumplings (3) and cook until both sides are golden.
5. Transfer dumplings to a plate.
6. Enjoy!
#TastyJapan
#レシピ
MUSIC
Licensed via Audio Network
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plate glass 在 Aina Maisara Youtube 的最讚貼文
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plate glass 在 Tasty Japan Youtube 的最佳解答
家で簡単に作れるサーモンの燻製マリネのレシピをご紹介します!
鍋にチップを入れて煙が出たら、すぐにグラスをかぶせて煙をためることが大切なポイントです。
今回はサーモンを使って中華風にマリネしましたが、お好きなお刺身でも美味しくできますよ♪
かなり煙が出るので、必ず換気をして調理してくださいね。
とっても美味しいのでぜひ、作ってみてください!
サーモンの燻製中華マリネ
2人分
材料:
サーモン(刺身)100g
紫玉ねぎ(みじん切り)大さじ1
大葉 4枚
Aおろしにんにく 少々
Aごま油 大さじ1
Aしょうゆ 小さじ1/2
Aレモン汁 小さじ1/4
A砂糖 1つまみ
A塩 1つまみ
糸唐辛子(お好みで)適量
燻製チップ(リンゴなど)大さじ1
作り方:
1.ボウルにA、紫玉ねぎ入れて混ぜ、サーモンを加えて和えたら、お皿に大葉を敷き、サーモンをこんもりと盛る。
2.ステンレスの鍋にアルミホイルをしき、燻製チップをのせ、蓋をして強火で3分加熱する。蓋を開け、燻製チップにワイングラスをかざし、1分くらい煙をグラスの中にためる。
3.1にグラスをかぶせ、2分瞬間燻製する。グラスをはずして糸唐辛子をのせて完成!
===
Asian Marinated Salmon with Applewood Smoke
Servings: 2
INGREDIENTS
100g salmon sashimi
1 tablespoon chopped red onions
4 perilla leaves (aka shiso)
A
Some grated garlic
1 tablespoon sesame oil
1/2 teaspoon soy sauce
1/4 lemon juice
A pinch of sugar
A pinch of salt
Some chili threads
1 tablespoon (apple wood) smoking chips
PREPARATION
1. Mix all A ingredients and chopped red onions in a bowl. Add salmon and combine. Place shiso leaves on a plate and put salmon on them.
2. Place a foil on the bottom of a stainless pot. Place smoking chips on the foil. Heat the pot over high heat for about 3 minutes with a lid on. Open the lid. Using a wine glass, keep the smoke in it.
3. Put the wine glass upside down on the plate (1). Let it sit for 2 minutes to smoke the salmon. Remove the wine glass. Top with chili threads.
4. Enjoy!
#TastyJapan
#レシピ
MUSIC
Licensed via Audio Network
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