The weather has been 🥵. We pulled out two old but gold recipes for cooling desserts! This week, in our What to Cook playlist we've got: 1️⃣ Snow Pear & Red Dates Osmanthus Jelly and Raindrop Cake 2️⃣ Xing Zhou Mi Fen 3️⃣ Old-school Hainanese Pork Chops.
👇🏼 Check out our What to Cook playlist and get cooking! 👇🏼
⬇️ Ingredients here ⬇️
[ Snow Pear and Red Dates Osmanthus Jelly ]
500ml Nutriwell snow pear & red date
1 tbsp dried osmanthus flower
1-2 tbsp wolfberries
24g instant jelly powder
Jelly mould
[ Snow Pear and Red Dates Raindrop Cake ]
500ml Nutriwell snow pear & red date
18g instant jelly powder
2 pears (cut into thin slices)
Ice ball mould
🍹The best part of these recipes is that you can swap the bases for your favourite drinks!
同時也有32部Youtube影片,追蹤數超過6,100的網紅Chris Wong Private Kitchen Cooking Channel,也在其Youtube影片中提到,韓式辣拌冷麵 Korean Spicy Cold Noodles 비빔냉면 Ingredients: Korean Buckwheat Noodles - 2 Portions Boiled Egg - 1 Pcs Cucumber (Sliced) - 1/2 Pcs Korean Pear (...
「pear recipes」的推薦目錄:
- 關於pear recipes 在 The MeatMen Facebook 的最佳貼文
- 關於pear recipes 在 Christian Yang (楊尚友) Facebook 的精選貼文
- 關於pear recipes 在 Daphne Iking Facebook 的最讚貼文
- 關於pear recipes 在 Chris Wong Private Kitchen Cooking Channel Youtube 的最佳解答
- 關於pear recipes 在 Chris Wong Private Kitchen Cooking Channel Youtube 的最佳貼文
- 關於pear recipes 在 Chris Wong Private Kitchen Cooking Channel Youtube 的最佳貼文
pear recipes 在 Christian Yang (楊尚友) Facebook 的精選貼文
MY BTS Burger Recipe
BTS 開心餐就嚟出啦! 一位 ARMY 之一我都好想整過 BTS 漢堡包去加入佢哋嘅餐. If I were to help them create a Mcdees burger, this is what I would make to celebrate Korean flavours and BTS’ explosive performances.
A. Bulgogi glazed Cheeseburger (not spicy)
B. Cheeseburger with Green horn peppers cooked in Kimchi, minced beef (nice and spicy)
Recipes:
A. Bulgogi Cheeseburger with Caramelized Bulgogi Onions
1 quarter pounder Angus burger, seasoned (or 1 impossible burger patty) 漢堡扒
1 burger bun 漢堡包
Tomato slice 蕃茄
2 slices Edam cheese or Mozarella 芝士
Bulgogi sauce:
6 Tbsp Japanese soy sauce 醬油
3 Tbsp brown sugar 黑糖
2 Tbsp mirin
2 tablespoons sesame oil 麻油
155 g Asian pear 雪梨
80 g onions 洋蔥
1 Tbsp minced garlic 蒜蓉
1 tsp minced ginger 薑
Blend all the sauce ingredients.
Caramelised the onions in a pan and then add 2-3 tablespoon of bulgogi sauce. Set aside.
Cook the burger, when ready add a little sauce to glaze. Add butter if you like. Baste.
Assemble the burger.
Recipe: B. Cheeseburger with Green horn peppers cooked in Kimchi, minced beef
1 quarter pounder Angus burger, seasoned (or 1 impossible burger patty) 漢堡扒
1 burger bun 漢堡包
Butter lettuce 生菜
2 slices Edam cheese or Mozarella 芝士
100g Kimchi 泡菜
3-4 Green horned peppers 青辣椒(大大隻)
1/2 cup Water 💦 水
1 tablespoon Ssamjang 韓燒辣醬
Caramelise the green horned peppers
Add some water and kimchi and ssamjang. Cook for 3 minutes. Set aside
Cool the patty on one side, flip and Olaf style cheese on top. Cover the pan with a lid to let the cheese melt.
Assemble and enjoy!
#bts #btsarmy #btsburger #burger #food #koreanfood #koreanburger #burgerrecipe #recipe #yummy #nom #intsafood #instagood #hongkong
pear recipes 在 Daphne Iking Facebook 的最讚貼文
aLIVEatHOME: Unboxing and WINNER announcement!
Unboxed these beauties today!!!
1. Patricia K's P.S.Knudsen Prickly Pear Seed Oil (https://www.psknudsenbeauty.com/product/prickly-pear-seed-oil-15ml/)
To deeply nourish and revitalise both skin and hair
2. Neelofa x Mamasab Young n Glow Collaboration. Such beautiful colours! Matte but it doesn't look to dry. Will give it a go and keep you guys posted. (https://www.facebook.com/mamaliciousteam/photos/pcb.113749953654099/113749903654104/?type=3&__tn__=HH-R&eid=ARBgRbC3k0AiewPMm04KO-Adv-kjoQ0sdbehJHfg4FTTFjNsqWiGj7fjShiyrnixFWSqUlq40hQ504KA)
and finally!!!
3. A gift from the Ambassador of Stoneline Cookware Malaysia, Ms Jasmine Ho (WA her directly for more info k? (012-770 9633) to moi.... A roaster AND a Gourment Roaster so I can start baking too with my Stoneline Cookware!
Since I managed to get her online to thank her personally, I told her to help me choose the 2 winners of the 16cm Stoneline Frying pan and after much deliberation, we decided we shall do a LUCKY DRAW.
Congratulations to:
1. Juwariah and Adelin!!! I will get your details soon ok?
2. Because I was feeling generous, will give Ms KharolRena a dining voucher from Blackbryd KL worth RM250 too!
Here are the other winners of the other GIVEAWAY contests:
Exclusive TEMURE TRAVEL BEAUTY SET :
1. Erma Nunsi
2. Shannon Chew &
3. Jasmin H Fernandez
and for Shalin Zulkifli's Malaysia Team Contingent Backpack, Jacket and Pro Tour bowling skirt (New) .. the winner is.... Asnor Nasha!
Taniah to all the winners!
NOW !!! GOOD NEWS!
Stoneline Malaysia has agreed to sponsor TWO MORE 16cm Stoneline Frying Pans, so here are the questions:
1. What did Jasmine Ho, the Ambassador of Stoneline Cookware Malaysia gift me in this show? (hint: two items)
2. What can I bake using the (Orange) roaster?
3. Why do you need a Stoneline Roaster?
Answer below and goodluck!!!
P/s: Jasmine and I spoke about doing a COOK, SNAP and WIN contest for all our Stoneline homecooks. Shall we do it? Then we can share recipes and at the same time, win some cool prizes at the same time. What say you?
Thanks for watching.
Lots of love,
Daphne, Azmi (and Jasmine)
pear recipes 在 Chris Wong Private Kitchen Cooking Channel Youtube 的最佳解答
韓式辣拌冷麵 Korean Spicy Cold Noodles 비빔냉면
Ingredients:
Korean Buckwheat Noodles - 2 Portions
Boiled Egg - 1 Pcs
Cucumber (Sliced) - 1/2 Pcs
Korean Pear (Sliced) - 1/4 Pcs
Toasted Sesame Seeds (Grated) - 1/2 Tbsp
Lettuces and Perilla Leaf - A Few
Spicy Noodle Sauce Ingredients:
Korean Hot Pepper Flakes - 3 Tbsp
Korean Corn Syrup - 2.5 Tbsp
Korean Soy Sauce - 2 Tbsp
White Vinegar - 1.5 Tbsp
Minced Garlic - 1 Tbsp
Sesame Oil - 1 Tbsp
Sugar - 1/2 tsp
Korean Pear (Grated) - 1/4 Pcs
Pickled Radish Ingredients:
Radish (Sliced) - 90 g
White Vinegar - 1.5 Tbsp
Sugar - 1.5 Tbsp
Salt - 1/4 tsp
YouTube: @Chris Wong Private Kitchen Cooking Channel
IG: https://instagram.com/foodblogchriswong
Facebook: https://www.facebook.com/MyPrivateKitchen.Chriswong/
我的C家廚房!Bon Appétit
@Chris Wong Private Kitchen Cooking Channel
Preparation:
1. Prepare the pickled radish. Marinate the sliced radish for 30 minutes and then dried with kitchen towel.
2. Add salt to the sliced cucumbers. Dry it with kitchen towel after 10 minutes.
3. Prepare a mixing bowl, mix all the seasoning paste ingredients all together.
4. Prepare a pot of hot water. Cook the Korean buckwheat noodles for 2.5 minutes.
5. Remove the noodles from heat and put under ice water. After cooling down, sieve out the water.
6. Put noodles into a big noodle bowl. Add the spicy noodle sauce, pickled radish, cucumber, boiled egg, toasted sesame seeds, lettuces and perilla Leaf.
Enjoy
【韓式辣拌冷麵】
材料:-
韓國乾蕎麥麵.............2人份
白烚雞蛋(切半)..........1隻
小黃瓜(切片).............1/2條
韓國水梨(切片)..........1/4個
已烤白芝麻(磨粗粉)..1/2湯匙
生菜&芝麻葉..............適量
調味辣醬:-
韓國辣椒粉.................3湯匙
粟米糖漿.....................2.5 湯匙
韓國醬油.....................2 湯匙
白醋.............................1.5 湯匙
蒜蓉.............................1 湯匙
麻油.............................1 湯匙
糖.................................1/2茶匙
韓國水梨(磨蓉)...........1/4個
醋漬蘿蔔材料:-
白蘿蔔(切片)..............90g
白醋............................1.5湯匙
砂糖............................1.5湯匙
鹽................................1/4茶匙
做法:-
1. 將醋漬蘿蔔材料之白醋、砂糖和鹽混合拌勻,然後加入白蘿蔔片,醋漬30分鐘,拿出瀝乾備用。(可隨個人喜好加入少量辣椒粉拌勻,這樣可使顏色更漂亮。)
2. 小黃瓜片加入1/4 鹽拌勻,醃漬10分鐘至軟身,用廚紙或棉布吸去多餘水分,瀝乾備用。
3. 把所有調味辣醬材料混合拌勻備用。
4. 韓國乾蕎麥麵滾水下鍋,煮2分30秒拿出,然後泡冰水至冷卻,拿出瀝乾放在碗裡。
5. 然後加入調味辣醬、醋漬蘿蔔、小黃瓜、韓國水梨片、白烚雞蛋、白芝麻粉、生菜、芝麻葉,最後加入少許麻油便可。
pear recipes 在 Chris Wong Private Kitchen Cooking Channel Youtube 的最佳貼文
韓式烤L.A.牛肋骨 Korean BBQ Beef Short Ribs
Ingredients:
Beef short ribs - 3 Pcs
Sauce Ingredients:
Korean soy sauce ------ 3 Tbsp
Honey ------------------------ 1.5 Tbsp
Minced garlic ------------ 1 Tbsp
Sesame oil ---------------- 1 Tbsp
Corn syrup ---------------- 1 Tbsp
Soju --------------------------- 1 Tbsp
Black pepper powder - 1/2 tsp
Grated onion -------------- 1/2 pcs
Pear juice ------------------- 1/3 Pcs
Chopped scallions ----- 1/2 Stalk
YouTube:@Chris Wong Private Kitchen Cooking Channel
IG: https://instagram.com/foodblogchriswong
Facebook: https://www.facebook.com/MyPrivateKitchen.Chriswong/
我的C家廚房!Bon Appétit
@Chris Wong Private Kitchen Cooking Channel
Preparation:
1. Put the beef short ribs into clear water for 1 hour to clean the blood and dirt. Then dry it with a kitchen towel.
2. Prepare a mixing bowl. Put all sauce ingredients together and mix well.
3. Marinate the beef short ribs for at least 2 hours.
4. Heat up a frying pan with a small amount of oil.
5. Grill the beef short ribs until cooked through.
Enjoy!!
【韓式烤L.A.牛肋骨】
材料:-
L.A.牛肋骨/牛仔骨.....3塊
醬汁材料:-
韓國醬油.....................3湯匙
蜜糖/蜂蜜 ..................1.5湯匙
蒜蓉.............................1湯匙
麻油.............................1湯匙
玉米糖漿......................1湯匙
燒酒/真露.....................1湯匙
黑胡椒粉......................1/2茶匙
洋蔥蓉..........................1/2個
梨汁..............................1/3個
蔥碎 .............................1/2棵
做法:-
1. L.A. 牛肋骨/牛仔骨泡在清水中1小時以去除血污,拿出瀝乾備用。
2. 將所有醬汁材料混合拌勻,然後與L.A. 牛肋骨/牛仔骨醃味至少兩小時。(如時間許可醃過夜更佳)
3. 熱油鍋下已醃入味之L.A. 牛肋骨/牛仔骨烤熟便可。
pear recipes 在 Chris Wong Private Kitchen Cooking Channel Youtube 的最佳貼文
Bulgogi Jungol 불고기전골
Ingredients:
Dried anchovies and kelp stock ------- 650 ml
Thinly sliced beef ----------------------------- 370 g
Enoki mushroom ----------------------------- 100 g
Oyster mushroom ---------------------------- 100 g
Perilla Leaf --------------------------------------- 6 Pcs
Napa cabbage --------------------------------- 4 Leaf
Korean glass noodle ----------------------- 1 Bunch
Leek ------------------------------------------------ 1 Stalk
Onion ---------------------------------------------- 1/4 Pcs
Marinade:
Minced Garlic -------------------------- 4 Cloves
Pear Juice ------------------------------ 2.5 Tbsp
Korean Soy Sauce ------------------ 2 Tbsp
Corn syrup ----------------------------- 1 Tbsp
Sesame oil ----------------------------- 1 Tbsp
Black pepper -------------------------- 1/4 tsp
YouTube: @Chris Wong Private Kitchen Cooking Channel
IG: https://instagram.com/foodblogchriswong
Facebook: https://www.facebook.com/MyPrivateKitchen.Chriswong/
我的C家廚房!Bon Appétit @Chris Wong Private Kitchen Cooking Channel
Preparation:
1. Mix the marinade well. The marinate the beef for 30 minutes or more.
2. Prepare a cooking pot. Arrange all the vegetables, mushrooms and beef into the cooking pot.
3. Pout the dried anchovies and kelp stock in the pot and bring it to boil.
Enjoy
「韓式蔥香烤牛肉鍋」
材料:-
昆布魚乾湯.........650ml
火鍋牛肉片.........370g
金菇.....................100g
秀珍菇.................100g
芝麻葉(切半).......6片
大白菜(切塊)......4片
韓式粉絲(浸軟)...1束
大蔥(切幼絲).......1棵
大蔥(切粗條).......1/2棵
洋蔥.....................1/4個
醃料:-
蒜蓉.....................4瓣
梨汁.....................2.5湯匙
韓式醬油.............2湯匙
粟米糖漿.............1湯匙
麻油.....................1湯匙
黑胡椒粉..............1/4茶匙
做法:-
1. 將火鍋牛肉片與醃料混合拌勻,醃30分鐘或以上(醃過夜味道更佳)。
2. 把所有蔬菜、已醃入味之牛肉片(可隨個人喜好加入適量已炒香白芝麻)、大蔥絲放入鍋內,然後注入昆布魚乾湯煮至沸騰,把材料煮熟便可。