@tiffinroomsg is rounding off a series of successful collaborations with an enchanting showcase of specially curated dishes and well-crafted cocktails from @elephantroomsg (4 courses + 4 cocktails - $118/guest). We definitely are no stranger to wine pairings but Indian cuisine paired with Indian-influenced cocktails? That might just be a first!
The first course sees a Crispy Fried Prawn with a sweet and spicy guava chutney and masala peanuts paired with “Buffalo Road” - a cocktail with Juniper spirit and pink guava. The cocktail was really good(my fave) and I absolutely enjoyed the textural contrast and explosion of flavours in the dish
The second course highlights an interesting ingredient - betel leaf. Expect the softest melt-in-your-mouth lamb kebab which has been minced 8 times over a span of 8-9 hours, on a delightfully crisp fried betel leaf, complemented by “Race Course Plantation” - a rum-based cocktail with sugar cane juice, coconut, and betel leaf. I’ve never been a fan of lamb but this was breathtakingly delicious! I don’t think I’ll ever find a lamb kebab this good!
Third course : Achari Murgh Curry, Madras Fish Curry, Dalcha Chop Masala, Paneer Pulao (in signature tiffin box) with plain, garlic and cheese naan. I’m a little sad that the Achari Murgh and Madras Fish Curry will not be available after this collaboration ends because they are insanely yummy. I rarely eat Indian food but I would kill for these two curries and the fragrant naan anyday! Will strongly urge you to give them a try before this menu runs its course (16 September). The accompanying cocktail “Mr Desker” (made with 2 Indian whiskies) was pretty strong when I first tried it but when I took sips of it in between bites of naan, rice, and curry, I realised that the cocktail actually tasted perfect. I was really surprised but I Guess that’s the beauty of food and alcohol pairing ! So much art and finesse!
And finally, a unique dessert of rice and milk dumplings cooked with Jaggery, paired with Sippin @ 78(Bru coffee rum, coconut kombucha & caramelised onions)
I don’t think you can get such an exclusive meal with 4 cocktails at just $118 anywhere else so make a reservation now!
同時也有18部Youtube影片,追蹤數超過6,320的網紅Nurul Aini,也在其Youtube影片中提到,It wouldn't be Makan Maps if we didn't have a taste of Indian cuisine! Joining me in this week’s episode is none other than the beautiful, Naomi Yeo...
「paneer curry」的推薦目錄:
paneer curry 在 Facebook 的精選貼文
Although I have a soft spot for all types of Malaysian food, I am particularly a big fan of Indian food — North Indian food, South Indian food and Mamak food!
Look at all these good stuff that my friendly @foodpandaMY rider has safely delivered to me. I have naan, capati, roti canai with fish curry, palak paneer, butter chicken and chutneys too. Korang suka yang mana satu?
I’m so happy to support my favourite local businesses even if I cannot dine-in with my family in person yet. If you crave for some good Malaysian food, it’s always a few clicks away on the foodpanda app.
Excuse me, while I enjoy my Chicken Boxing and Garlic Naan!
Use promo code DINNERTIME and get up to RM8 off your favourite eateries! T&C Apply.
#foodpandaMY @foodpandamy #foodandmoredelivered #mypandamoment #dfyforfoodpanda
paneer curry 在 Facebook 的最佳貼文
【阿博說故事 – 第二篇印度India】
Part8 – 印度美食、左手右手傻傻分不清
https://youtu.be/WhqfSgWkXxQ
出了印度機場,一切都是全新的體驗,
為了省錢,我打算坐三輪車到飯店,
整排一眼望去,有一位長相慈祥叔叔的眼神和我對到,
就你了,我把行李搬上車,把地址給他看,
他自信地招了招手,說:「No problem!」
過了一陣子,騎到小巷,我問他說還有多久到,
他輕鬆地回:「5mins~」
騎車了巷口,他又問我一次地址,我發現不太妙,
然後他開始問其他三輪車、計程車的司機,
我每隔一陣子,問他大約在多久,他都會回:
「5mins~」
「just 5 mins~」
「no worry 5 mins~」
覺得自己好傻好天真,後來問路也是5分鐘,
基本上加起來,就是5+5+5+5+5+5的概念,
好啦!最後總算到了目的地,我也快餓壞了,
怕賽前吃壞肚子,我先找乾淨餐館的地方吃飯,
我對印度食物的印象,只有吃咖哩飯,
或是士林夜市帥氣的印度拉茶,
第一餐要在印度當地的吃飯,我是很期待又緊張的,
吃飯前,服務生端上一小碗溫水,上面還漂著一塊檸檬,
可千萬不能喝,這是用來洗手的,
看著menu,秘密麻麻的一堆字,我已快餓壞
【Thali 塔里】
可以說是印度的定食,thali是盤子的意思,將各式菜色放到大盤子上,大部份的組合會有菜泥、豆泥、燉菜、酸奶、馬鈴薯、烤餅、米飯、咖哩醬、甜點…等~約4~6種菜色,不同地區有不同風格,我很愛吃這道!
【Curry 咖哩】
南北印度至少有上百種調製方式,母醬是以肉汁為基底的蔬菜或肉類料理,
可分為番茄咖哩、焦化洋蔥咖哩、香草咖哩、椰奶咖哩、優格或鮮奶油咖哩等,香料配方有(香菜籽、小茴香、薑黃、小豆蔻、肉桂、月桂葉、丁香、紅蔥、優格、辣椒、大蒜、薑、黑芥菜籽…等),配上米飯或是餅,壓呼~!
【Biryani 布瑞雅尼飯】
以大量的香料為基底,通常以蔬菜、雞肉、羊肉為主角,配上香米、馬鈴薯、蕃茄、洋蔥…等食材香料,與長米一起燉煮,米粒口感鬆軟,有夠讚!
【Tandoori Chicken 坦都里烤雞】
先用香料醃製好的雞肉或食材放進爐烤,食材的汁液經過烘烤後滴在炭火上產生煙燻效果,有點微辣,配上綠色醬料與洋蔥,絕配!
【Palak Paneer 菠菜起士】
菠菜搗碎後加上印度自製的鄉村起司,口味滑順,
也是北印度受歡迎的料理之一
【Chapati 恰巴提】
印度最普遍的全麥麵餅之一,嚼起来十分有勁,類似葱油餅做法,餅皮更為扁平,口感比較乾,北印度幾乎都以此為主食
【Masala】 在印度文中意思是综合的香料
吃飽後,服務生端上一盤綠色麥粒狀的香料給我咀嚼,
他們說是讓口中去味道用的,我都各抓一點放到嘴巴,
結果喔喔喔喔喔喔喔喔喔喔喔喔喔喔喔喔喔~
味道說不出來的奇特,大家有機會可以試試~
印度是世界人口第二多的國家,飲食文化經過幾世紀的發展,
並融合了各種不同的宗教信仰,料理多元而且非常豐富,
也會隨著地區或不同家庭傳統有所變化,
走道街上不同的小吃攤,我總是在一旁好奇看很久,
俐落的手法、快速的動作、完美的調味,
有時會用葉子或是報紙來盛食物,
每個攤都有自己獨門的大招,
【左右手的重要性!?】
看到有些當地人,會用右手來吃飯,
詢問才知道印度人認為用手指吃飯,
才能感受食物的溫度,避免燙著舌頭或者口腔,
在古印度時期,食物被視為是諸神及大自然的恩賜,
用手吃飯除了被視為是對神的尊敬
不只是印度,中東國家、巴基斯坦、印尼…等地方也有這樣的傳統
當地公共廁所比較難找,裡面只有一個水桶和水勺,
沒有衛生紙,是用左來來清洗用的,
所以在印度時,吃飯、握手、拿東西給人,都要用右手,表示尊重
回到飯店後,當地的印度選手和我聊天,
你好我叫偷米,結果…
我左撇子習慣性伸出手來握手……
慘惹,對方先是停頓,挑眉一下,
我失禮反應很快的趕緊順勢撥了一下頭髮換右手,
「抱歉我是左撇子,搜李,搜李!(sorry)」
對方大笑說不用緊,呼…還好度過尷尬危機…
大家去印度記得要用右手啊!右手!
右手!右手!右手!右手!右手!右手!
下一篇,和大家分享,大吉嶺,世界最好喝的紅茶
待續…
完整影片在這喔!
https://youtu.be/WhqfSgWkXxQ
#零下40度的勇氣
#印度
#咖哩
youtube影片頻道
(請大家多多支持,幫我按訂閱優 )
youtube.com/tommychenpo?sub_confirmation=1
paneer curry 在 Nurul Aini Youtube 的最讚貼文
It wouldn't be Makan Maps if we didn't have a taste of Indian cuisine!
Joining me in this week’s episode is none other than the beautiful, Naomi Yeo! We go to feast on some of Singapore’s best Indian curry, biryani, paneer, and of course, desserts ?
Featured Guest: Naomi Yeo (https://www.instagram.com/naomiyhs)
Featured Restaurants:
1. Copper Chimney
100, Syed Alwi Road #01-01
Singapore 207676
2. Gravy
246 Tanjong Katong
Singapore 437034
3. Taste of India
77, Rangoon Road
Singapore 218365
#NURULAINI
Instagram: https://www.instagram.com/aanurul/?hl=en
Facebook: https://www.facebook.com/Nurul-Aini-347554968458/
BUSINESS ENQUIRIES: [email protected]
Thank you to Deity Mics for providing me with the mics I use to shoot! Visit their page at: https://www.facebook.com/deitymicsasia
paneer curry 在 DeepsTamilkitchen Youtube 的最佳解答
பால் மீதி ஆயிடுச்சா இது பண்ணுங்க! சூப்பர்-ரா இருக்கும் |TAMIL
Hello all,,
How r u. ??? today I am sharing Saturday to Sunday vlog, get to know how to use left over milk to make 10 different recipes ....simply awesome.... hopefully u all enjoy watching this video... Don't forget to share like and subscribe.....
Ingredient list paneer fingers or balls !
Panner grated - 1 cup
onion - chopped 1/4 cup
garlic and onion powder - 1/2 tsp each
garam masala - 1/2 tsp
pepper powder -1/2 tsp
corn flour - 1/4 cup
salt to taste
mix everything well and make into ur desired shape !enjoy !
u may also add chopped green chilli, capsicum,curry leaves and coriander leaves for extra flavour....
Sty tuned for more fun and vlog....
Thanks for ur supprot so far ....
Deepa suresh
Deepstamilitichen
paneer curry 在 Peggie Neo Youtube 的最讚貼文
Cooking and eating delicious Indian Maggi Masala 2-minute noodles! Also ate Chicken Tikka Masala, Matar Paneer and rice.
► My Merch Store: https://teespring.com/stores/peggie-neo
► Help support my channels on Patreon https://www.patreon.com/peggieneo
► My Eating Channel: https://www.youtube.com/peggieneo
► My Drawing Channel: https://www.youtube.com/c/peggieneoart
#mukbang #noodles #cooking
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Thank you for watching! Check out more of my eating videos below!
Noodles Shows w/ Asmr Eating Sounds:
2x NUCLEAR Fire Noodles Ramen Challenge https://youtu.be/7bFLvyG2cWY
Carbonara Fire Noodles Hotpot & Popeyes Chicken https://youtu.be/WPNJmkx62aQ
Cheese Nuclear Ramen & Rice Cakes Noodles https://youtu.be/ggW7ZEg84ts
Indian Food Mukbang Eating Shows:
Indian Food Mutton Vindaloo, Chicken Karahi https://youtu.be/cIf-Zxr9aJs
Indian Food Chicken Do Piaza, Palak Paneer https://youtu.be/8cdqW8_HrGI
Indian Maggi Curry Noodles https://youtu.be/TyAXfflQwV8
paneer curry 在 470 Paneer curries ideas in 2022 - Pinterest 的必吃
Sep 18, 2022 - Explore Sushma's board "Paneer curries", followed by 180 people on Pinterest. See more ideas about paneer, paneer recipes, indian food recipes. ... <看更多>