關於 pan fried tomatoes ，我們在網路上蒐集到這些相關的討論、資訊與評價

\チーズとろりんケチャップ風味/
【 #ミニトマトと挽肉のチーズ炒め 】
(Cherry tomatoes and ground meat grilled with cheese.)
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✅動画全編はYouTubeへ (日本語版/Japanese)
↓↓↓
⁡ https://youtu.be/YZvWpUN82z0
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✅Please go to YouTube.(English ver.)
↓↓↓
⁡ https://www.youtube.com/watch?v=A1Pjj01DzYM&t=0s
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✅レシピはこちら👇
I have a recipe on the blog.↓
https://www.misublog.com/entry/tomato_cheese
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トマトの甘酸っぱさと
とろけたチーズの濃厚さが美味しい😋✨
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フライパン1つで手軽に作れる #ケチャップそぼろ です
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It is a stir-fried minced meat with sweet-and-sour tomato and melted cheese.
You can make it easily with only one frying pan 🍳
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𖧷サブ垢紹介
プロフィール👉 @misumisu_profile
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食レポアカウント👉 @misumisu_lineblog
Twitter随時更新中🐦
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✼••┈┈┈┈••✼••┈┈┈┈••✼
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#おうちごはん #おうちごはん動画 #私の美味しい写真 #フーディーテーブル #ヘルシーメニュー #おうちごはんlover #ダイエット #低糖質 #igersjp #筋トレ女子 #foodpic #eatathomeandshare #とりあえず野菜食 #低糖質ダイエット #夏ごはん見送り隊 #キャリカレアンバサダー #ダイエットインストラクター #糖質offアドバイザー #ボディメイクインストラクター #夏野菜 #筋トレご飯 #そぼろ #トマトそぼろ #バッラリーニ #foodstagram #ミニトマト #プチトマト #そぼろ

Amid everything that has happened in the last few days, we hope that everyone is keeping safe and well. We wanted to share a hearty and healthy recipe with the Meatmen community as comfort food for these uncertain times.

This sweet and sour cod fillet recipe introduces nutritious cod fish to anyone's diet. Cod fish is known for its high levels of protein, omega-3 fatty acids, vitamins, and other minerals.

Perfect for younglings and known to some as a confinement dish. This pan fried method of cooking ensures that the fillets or cod steaks are thoroughly cooked making it extra safe for pre-, during and post-natal consumption.

Otherwise a super healthy and sumptuous dish to make for the family too - think flakey, goodness of cod with crunchy, tangy peppers!

⬇️ Ingredients here ⬇️
2 Cod fish steaks
2 tbsp Ginger juice
Salt to taste
Potato flour (for dusting)
30g Small onion (diced)
30g Small red pepper (diced)
30g Small green pepper (diced)
4 tbsp Tomatoes ketchup
2 tbsp Raw sugar
3 tbsp White vinegar
¾ tsp Dark soya sauce

Raise your hands 🤚 if you’ve tried MAGGI® Tomato Sauce and/or MAGGI® Chilli Sauce. While there are many ways to use them, nothing quite compares to this quick and easy Stir Fried Chilli & Tomato Prawns recipe.

Combining both sauces, we get double the flavour and thrice the impressiveness as they coat fresh prawns with spice, tanginess and natural sweetness. Plus, made in under 10 minutes - your (weekday) dinner is served.

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Try out this Stir Fried Chilli & Tomato Prawns recipe OR create your recipe and hashtag #myMaggi by 13 June and stand a chance to win a Bruno Hotplate and Ceramic Pot. Only 3 lucky winners - get cooking now!

[ Ingredients ]
8 large Prawns
3 cloves Garlic (minced)
1 inch knob Ginger (minced)
1 small Tomato (cut into wedges)
1 tbsp Chinese Rice wine
1 tbsp MAGGI® Chilli Sauce
2 tbsp MAGGI® Tomato Sauce
1 tsp Light soy sauce
2 tbsp Cooking oil
Salt and pepper to taste
Cornstarch solution

[ Steps ]
1. In a pan with oil, flash fry prawns until slightly cooked.
2. In another pan, add 2 tbsp of cooking oil, then add garlic, ginger and stir fry until fragrant.
3. Add in MAGGI® Tomato Sauce, MAGGI® Chilli Sauce, light soy sauce and mix well.
4. Add in prawns and tomatoes. Mix well and coat evenly. Season with salt and pepper to taste.
5. Add cornstarch solution if needed. Serve.

Servings: 2 pax
Cooking Time: 10 minutes
Skill level: (easy)

子供の日に！お子様ランチのレシピをご紹介します。
かわいいこいのぼりはミートローフで作り、トッピングには野菜をたくさん入れ鮮やかに仕上げました♪
野菜嫌いなお子様もこれなら食べてくれるかも・・！？
子供の日に、ぜひ作ってみてくださいね。

こいのぼりお子様ランチ
2皿分

材料：
■鯉のぼりミートローフ
鶏ひき肉　80g
豚ひき肉　100g
にんじん（みじん切り）2㎝
玉ねぎ（みじん切り）1/8個
いんげん（5㎜厚さの小口切り）2本
Aパン粉　1/2カップ
A牛乳　大さじ1
A卵　1個
B酒　小さじ1/2
Bオリーブオイル　小さじ1/2
B砂糖　小さじ1/4
B塩　小さじ1/4
Bナツメグ　少々
B黒コショウ　少々

■オーロラソース
マヨネーズ　大さじ1
ケチャップ　大さじ1/2
砂糖　1つまみ

にんじん（薄い半月切り）1㎝
ズッキーニ（薄い半月切り）1㎝
塩　少々
スライスチーズ　適量
焼きのり　適量
ケチャップライス　適量
エビフライ（市販品）4本
アスパラガス（塩ゆで）2本
スナップエンドウ（塩ゆで）2個
ミニトマト　適量
ブロッコリー（塩ゆで）適量
ベビーリーフ　適量

作り方：
1.鯉のぼりミートローフを作る。ボウルにひき肉、A、Bを入れて混ぜ、なじんだらにんじん、玉ねぎ、いんげんを加えて粘りが出るまでよく混ぜる。

2.オーブンは200℃に予熱する。天板にクッキングシートをひき、(1)を2等分に分けてのせ、厚さ2㎝ほどの長方形にして魚の形に成形する。オーブンで10～15分焼き、取り出して粗熱を取る。

3.オーロラソースの材料を混ぜる。
4.にんじんとズッキーニはそれぞれ耐熱容器に入れて塩少々をまぶし、600Wの電子レンジでにんじんは40秒、ズッキーニは20秒かける。スライスチーズ、焼きのりは丸く切る。

5.粗熱が取れたミートローフを大きめのお皿にのせ、左3㎝を残して右側にオーロラソースを塗る。右側から少しずつ重ねながら(4)をうろこの様に並べ、左側にスライスチーズと焼きのりを目のようにしてのせる。

6.鯉のぼりの周りにエビフライやアスパラガス、開いたスナップエンドウを飾り、ケチャップライス、ミニトマト、塩ゆでブロッコリー　ベビーリーフ等を添えて完成！

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The best dish for Children’s Day
Servings: 2

INGREDIENTS
◆Koinobori meatloaf
80g ground chicken
100g ground pork
2cm carrot (diced)
1/8 onion (diced)
2 green beans (cut into 5mm pieces)
A1/2 cup panko bread crumbs
A1 tablespoon milk
A1 egg
B1/2 teaspoon sake
B1/2 teaspoon olive oil
B1/4 teaspoon sugar
B1/4 teaspoon salt
B Some nutmeg
B Some black pepper

◆Aurora sauce
1 tablespoon mayonnaise
1/2 tablespoon ketchup
1 pinch sugar

1cm carrot (half moon sliced)
1cm zucchini (half moon sliced)
Some salt
Some sliced cheese
Some dried seaweed
Some steamed rice with ketchup
4 fried shrimps
2 asparagus (boiled)
2 sugar snap peas (boiled)
Some cherry tomatoes
Some broccolis (boiled)
Some baby leaves

PREPARATION
1. For Koinobori meatloaf: Mix ground chicken & pork and all ingredients for A & B. Add carrots, onions, and green beans. Knead well.

2. Preheat the oven to 200°C (390°F). Line a pan with parchment paper. Divide (1) into two. Form two mini fish aka Koinobori (thickness: 2cm) on the pan. Bake for 10 to 15 minutes. Let cool.

3. For aurora sauce: Mix all ingredients for the sauce.

4. Put carrot and zucchini slices in separate heat-proof plates, season with salt. Microwave at 600W for 40 seconds for carrots, 20 seconds for zucchini. Cut the sliced cheese and dried seaweed into circles.

5. Place meatloaf on a plate. Spread some aurora sauce (leave 3cm of the left side). Place carrot and
zucchini slices (4), slitty overlapped, from the right side to make uroko (fish scale) patten. Place circle cut cheese and seaweed to make an eye.

6. Place fried shrimps and make eyes and uroko. Decorate the plate with asparagus, snap peas, rice with ketchup, cherry tomatoes, broccolis, and baby leaves.

7.Enjoy!

#TastyJapan

#レシピ

MUSIC
Licensed via Audio Network

水果這樣切才對！►► https://smarturl.it/9qkoc5
有些人喜歡像吃蘋果這樣吃番茄，這沒有錯！ 但是還有許多其他方式可以準備或烹飪番茄。 例如，你知道你可以把番茄製成調味料嗎？還是把它們製成糊狀？你甚至可以把它們放入脫水器中，然後把它變成番茄皮革（說真的，試試看！）。 和Amiel Stanek一起以幾乎所有可能的方式烹飪和吃番茄。
#番茄 #水果 #療癒廚房
00:00​ Intro
00:50​ Raw Whole 生番茄
01:16​ Sliced and Salted 切片並加鹽的番茄
01:51​ Pan Seared 煎番茄
02:25​ Fried 炸番茄
03:10​ Blanched 燙番茄
03:47​ Sushi 番茄壽司
04:34​ Tartare 塔塔番茄
05:11​ Raw Sauce 生番茄醬
05:45​ Passata 義大利番茄醬汁
06:23​ Cooked Sauce 煮過的番茄醬汁
06:56​ Paste 番茄膏
07:33​ Leather 番茄皮革
08:08​ Powder 番茄粉
08:50​ Smoked 煙燻番茄
09:21​ Torched 噴槍烤番茄
09:51​ Laser 雷射番茄
10:50​ Juice 番茄汁
11:15​ Water 番茄水
11:53​ Soda 番茄汽水
12:30​ Campfire (2 - Ways) 營火烤番茄
12:44​ Foil Wrapped 鋁箔紙包番茄
13:03​ Charred 烤焦番茄
13:23​ Campfire Sauce 營火番茄醬汁
13:57​ On A Stick 樹枝烤番茄
15:20​ Ice Pop 番茄冰棒
16:03​ Granita 番茄冰沙
16:47​ Ice Cream 番茄冰淇淋
17:40​ Baked 烤番茄
18:13​ Roasted 燒烤番茄
18:43​ Broiled 用上火烤番茄
19:19​ Confit 油封番茄
19:54​ Grilled (3 Ways) 烤肉爐番茄
20:11​ Whole Grilled 烤全番茄
20:29​ Half Grilled 烤半番茄
20:29​ Skewered 串烤番茄
21:12​ Gazpacho 西班牙冷湯
21:41​ Blender 攪拌機煮番茄
22:15​ Microwave 微波爐番茄
22:49​ Iron 熨斗番茄
23:19​ Sous Vide 舒肥番茄
23:57​ Slow Cooker 慢燉鍋番茄
24:26​ Canned 番茄罐頭
25:04​ Brûlée 焦糖番茄
25:42​ Tarte Tatin 焦糖反烤番茄塔
26:32​ Pickled 醃漬番茄
27:05​ Fermented 發酵過的番茄
28:02​ Caviar 番茄魚子醬
28:52 Aspic 番茄水晶凍

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Fish soup is one of our most-sought after lunch choices because it's healthy and super duper yummy. For those of you who haven't tried fish soup before, you gotta try it. It's really not as fishy as it sounds. In Singapore, fish soup is one of the most common dishes you can get at our hawker centres or coffeeshop. Instead of deep-fried fish or just normal fish slices, Roland pan-fried the fish first so that the soup will become even more milky looking without the need to add any milk.

See the ingredient list below for your easy reference.

Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!

Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.

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Thanks for watching!
See you soon.
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Singapore Hawker Style Fish Soup 鲜味鱼汤Ingredients:
Serves 4 pax
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500g chicken feet (blanch first)
2 tablespoons white peppercorn (dry roasted and coarsely crushed)
2L water
50g dried anchovies
800g white snapper (or any white fish e.g. sea bass)
30g young ginger (sliced thinly)
1 stalk of spring onion (use the stem part only)
280g long cabbage
100g Shimeiji mushrooms
1 slab silken tofu
2 tomatoes
1 teaspoon sugar
2 teaspoons salt
1 tablespoon Chinese cooking oil (Shaoxing Huatiao wine)

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Don't know where to get the ingredients or don't know how they look like? See the links below.
White peppercorns https://amzn.to/3bMaqhR
Dried anchovies https://amzn.to/2NXcWJS
Chinese cooking wine https://amzn.to/368grn5

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Looking for similar cooking equipment like the one we used in the video? These might interest you:
Wok https://amzn.to/37Ev9Tt (For US residents)
Wok https://heyhommies.com/shop/cookware/stovetop/la-gourmet-galactic-32cm-wok/ (for Singapore residents)

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Filming equipment: iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)

Microphone: Sennheiser AVX digital wireless microphone system

Get Sennheiser wireless microphone in Singapore: https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r

Get Sennheiser wireless microphone from Amazon: https://amzn.to/2NILqMR
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If you like this recipe, you might like these too:

Super Easy Szechuan Fish Soup w/ Pickled Mustard 酸菜鱼 Chinese Hot & Sour Fish Soup Recipe
https://youtu.be/Ri6YAwK2U7Y

Chinese Recipe: Seafood Soup or Fish Soup - Singapore style
https://youtu.be/Qyj0_l58U1I

Secret Recipe Revealed! Singapore Teochew Fish Porridge 新加坡潮州鱼粥 Chinese Fish Porridge Recipe
https://youtu.be/vIQEKLymCPs

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