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在one pan toast這個產品中，有16篇Facebook貼文，粉絲數超過2,333的網紅Dairy & Cream，也在其Facebook貼文中提到， [Recipe］Dairy-free Easy Pumpkin Soup 🎃 Pumpkin soup is one of my favourite Western soups and it is so easy to whip up a pot without any milk or crea...
　同時也有31部Youtube影片，追蹤數超過105萬的網紅VIPS Station，也在其Youtube影片中提到，ชวนเพื่อนๆมาทำเมนูอาหารว่างแสนอร่อย Egg Toast กันจ้า ขนมปังหอมเนย ไส้ไข่แน่นๆ พร้อมกับท็อปปิ้งจุกๆ บอกเลยว่าฟิน ทำง่ายสุดๆด้วย ..........................

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one pan toast 在 Dairy & Cream Facebook 的最佳貼文

Dairy & Cream By Dairy & Cream

2021-07-20 13:33:02 有 5 人按讚
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[Recipe］Dairy-free Easy Pumpkin Soup 🎃

Pumpkin soup is one of my favourite Western soups and it is so easy to whip up a pot without any milk or cream but simply with chicken broth. I bumped it up with ingredients like chicken and mushroom to make it a wholesome meal but you can leave it out and the soup itself still tastes as good. No salt is added here because the chicken broth contains salt.

Ingredients (serves 3-4)
4 @hayley_singapore brioche burger buns (I got these from ntuc)
Pumpkin (about 500g with skin)
1 Tb @newmoonsg Cooking Oil
1 New Moon Premium Chicken Broth (400ml)
1 Yellow Onion, diced
8pcs whole Mili Champignons, sliced
1 portion cooked chicken breast, shredded
Chopped roasted almonds (for garnish)
English Parsley (for garnish)
Black Pepper (for seasoning)

Steps:
1. Steam the pumpkin till soft and scoop the pumpkin flesh into a pot. Discard skin
2. Add chicken broth and blend till smooth
3. In another pan, heat up oil. Sauté diced onion, followed by sliced champignons mushrooms and shredded chicken breast in a saucepan
4. Boil pumpkin soup. Once boiled, transfer the above into the pumpkin soup and simmer on low heat.
5. Season with black pepper.
6. Prepare bread bowl: slice the top of brioche bowls and remove as much bread until you are left with a hollow bread shell. Don’t throw the bread crumbs away as they can be made into croutons.
7. Toast everything in a preheated oven at 100 degrees for 10min.
8. To serve, fill the toasted bread bowls with pumpkin soup. Garnish with roasted almonds and English parsley

🛒 🌍 Stock up your New Moon/Mili Products online at
https://linktr.ee/newmoonsg

or purchase them at selected leading supermarkets and petrol marts

#NMStayhomeStaysafe

#dairycreamkitchen #sghomecooking #sgeats #singapore #local #best #delicious #food #igsg #sgig #exploresingapore #eat #sgfoodies #gourmet #yummy #yum #sgfood #foodsg #burpple #beautifulcuisines #bonappetit #instagood #eatlocal #delicious #sgmakandiary #sghomecooking #stayhomesg #whati8today #newmoonsg

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Dairy & Cream

About author
Hi! I'm Li Tian. Based in Singapore. Travel occasionally to Japan. An adventurous and friendly foodie with a sweet tooth and 24-hour food sensor. This blog was born since May, 2011 and has expanded to cover all kinds of food reviews, ranging from restaurants to snacks. The Japan Food Column was started to track all the good food places mainly in Tokyo during my stay there. It will be expanded to cover other regions of Japan. "Dairy and Cream" receives an average readership of 50,000 per month and has been featured on other media including, variety show "JUS" on Suria channel, Omy.SG youth zone and food columns of myPaper (Chinese)
Singapore & Japan Food Blog: www.dairycream.blogspot.sg Instagram http://instagram.com/dairyandcream
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one pan toast 在 拿督雷智雄博士 Dato' Tony Looi Chee Hong Facebook 的精選貼文

拿督雷智雄博士 Dato' Tony Looi Chee Hong By 拿督雷智雄博士 Dato' Tony Looi Chee Hong

2021-05-31 08:53:00 有 1,400 人按讚
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❤️简单地弄个韩风早餐”一锅鸡蛋吐司”加本地的鸡肉丝，one pan egg toast + chicken floss 哈哈！简直是绝配。❤️😋😋🙏🏻
😍再弄一份日本人爱吃的”蛋奶酥煎蛋” 舒芙蕾 soufflé omelette给儿子吃！

Tags:
拿督雷智雄博士 Dato' Tony Looi Chee Hong

About author
Conferment : Conferment of the title of DIMP (Dato’) by Duli Yang Maha Mulia Sultan Pahang on 18th May 2010. Awards won in year of 2019 a) Golden Eagle Award 2019 b) Leadership Excellence Awards 2019 – Community Leader Of the Year c) Leadership Excellence Awards 2019 – Highly Recommended Company Awards won in year of 2018 a)The ASEAN IN Award 2018 b)NanYang Super Brand Award 2018 Awards won in year of 2017 a) Golden Eagle Award 2017 Awards won in year of 2016 a) PUMM Top 50 Enterprise Award 2015/ 2016- Diamond Award b) Golden Eagle Award 2016 c) Top 100 Most Influential Young Entrepreneurs Award 2016 Awards won in year of 2015 a) Golden Eagle Award 2015 b) Asia Corporate Excellence & Sustainability Awards 2015 (Singapore) c) SME Recognition Award 2015 – Social Responsibility Awards won in year of 2014 a) 1st Golden Entrepreneur Awards b) Asia Entrepreneur Award – The Contributor’s Success Awards won in year of 2013 a) Global Leadership Awards 2013 – Engineering Sector. b) 21st century The Prestigious Brand - Prestigious Entrepreneur Award c) Sin Chew Business Excellence Award d) Golden Eagle Award Awards won in year of 2012 a) Brand Laureate SMEs Best Brands Signature Awards “Best Brands in Engineering and Construction”. b) Asia Pacific Entrepreneurs Awards 2012 c) Golden Bull Award 2012 d) Top 30 finalist of The Outstanding Young Malaysia 2012 e) SME Recognition Award 2012 - Young Entrepreneurs Award Category (Best of the Best) f) SME Occupational Safety & Health Award 2011 Awards won in year of 2011 a) Creative Young Entrepreneurs Award 2011 b) Golden Bull Award 2011 c) Top 30 finalist of The Outstanding Young Malaysia 2011 d) Top 50 Enterprise Award 2011- Platinum Award e) ASEAN Outstanding Business Awards 2011-Masterclass Emerging Entrepreneur of The Year Awards won in year of 2010 a) Top 10 finalist of Creative Young Entrepreneurs Award 2010 b) Golden Bull Award 2010 c) Top 30 finalist of The Outstanding Young Malaysia 2010 d) SME Recognition Award 2010 – Young Entrepreneurs Award Category e) SME 100 Award 2010 – Fast Moving Companies Awards won in year of 2009 a) Golden Bull Award 2009 b) SMEs Chapter Award 2009 (for best Brands in Product Branding, Engineering –Steel Fabrication) c) SME Recognition Award 2009 – CSR Awards won in year of 2008 a) Merit of The Outstanding Young Malaysian Award 2008 – Business, Economic or Entrepreneurial Accomplishment b) Golden Bull Award 2008 c) Asia Pacific Entrepreneur Awards 2008 d) Asia Pacific International Entrepreneur Excellence Award 2008 e) SMEs Chapter Award 2008 (for best Brands in Product Branding, Engineering –Steel Fabrication) f) Malaysia Independence Award 1957 for the year 2008 g) SME Recognition Award 2008 – CSR
Ban Lee Hin Group of Companies Group Chairman / CEO
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one pan toast 在 stu sis Facebook 的最讚貼文

stu sis By stu sis

2020-12-15 08:42:40 有 4 人按讚
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[186411] 53211. M:I:5: Maßstab 1:5 (1997)★★★
[186412] 53212. Mira Calix: One on One (2000)★★★
[186413] 53213. Mouse on Mars: Glam (1998)★★★∿
[186414] 53214. Pan Sonic: Vakio (1995)★★★
[186415] 53215. Linda Perhacs - Porcelain Baked-Over Cast-Iron Wedding (1970)★★★
[186416] 53216. Linda Perhacs - Parallelograms (1970)★★★
[186417] 53217. Kid606 - Buffalo606——The Morning After (2000)★★★
[186418] 53218. Gil Scott-Heron & Brian Jackson - A Toast to the People (1975)★★★
[186419] 53219. Burger/Ink - Elvism (1998)★★★∿
[186420] 53220. Blectum from Blechdom - Caravan Voyager (2001)★★★

[186421] 53221. HIYADAM & Shurkn Pap - Zzoom Zzoom (2020)★★
[186422] 53222. Namz528 - The Anniversary (2020)★★≋
[186423] 53223. cXc Charles - Lil Shawty (2020)★★
[186424] 53224. Marz23 - #Swift16 (2020)★★
[186425] 53225. Royal Flush - 在海裡做夢 (2020)★★
[186426] 53226. TOMI - Wait For Me (2020)★★
[186427] 53227. Mira Calix - Schmyk (2000)★★★
[186428] 53228. Mira Calix - Simple Friends (2000)★★★
[186429] 53229. Mouse on Mars - Glim (1998)★★★
[186430] 53230. Mouse on Mars - Mood Leck Backlash (1998)★★★

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stu sis

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one pan toast 在 VIPS Station Youtube 的最佳貼文

VIPS Station By VIPS Station

2021-05-26 18:54:45 有 24,740 人看過 有 946 人喜歡
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ชวนเพื่อนๆมาทำเมนูอาหารว่างแสนอร่อย Egg Toast กันจ้า ขนมปังหอมเนย ไส้ไข่แน่นๆ พร้อมกับท็อปปิ้งจุกๆ บอกเลยว่าฟิน ทำง่ายสุดๆด้วย
........................................
Egg Toast (2ชิ้น)
1. ไข่ไก่ 4 ฟอง
2. เกลือป่น (เล็กน้อย)
3. ขนมปัง 2 แผ่น
4. เชดด้าชีสแผ่น 1 แผ่น
5. แยมสตอเบอร์รี่ (ตามชอบ)
6. นูเทลล่า (ตามชอบ)
7. กล้วยหอม
8. เนยสด

ไม่พลาดความอร่อย กด SUBSCRIBE พร้อม ? แจ้งเตือนด้วยจ้า!!
#ASMR #โทสไข่ #EggToast
........................................ ........................
ติดตามผลงานของเราได้ที่
➼ FB : VIPS Station https://www.facebook.com/vipsstation/
➼ IG : VIPS.W https://www.instagram.com/vips.w/
........................................ ........................
สนใจติดต่อเรื่องงาน กับ VIPS Station
➼ E-mail : [email protected]
•.★*… …*★.• •*.:｡•.★*… …*★.• •*.:｡•.★*… …*★.• •*.:｡•.★*
ปล. อยากให้เราลองทำเมนูอะไร แนะนำ หรือติชม สามารถคอมเม้นบอกที่ด้านล่างได้เลยจ้า เราจะนำความคิดเห็นของทุกคนมาปรับใช้ในการ พัฒนาและปรับปรุงในครั้งถัดไปนะ

ขออภัยมา ณ ที่นี้ด้วยค่ะหากมีข้อผิดผลาด

post-title
VIPS Station

About author
"เราขอส่งต่อรอยยิ้มให้ทุกๆคน ด้วยความอร่อย" ❤️ สวัสดีวันนี้ค่าทุกคน เราลูกหวายนะคะ ผู้ซึ่งหลงรักในการทำขนม และชอบการถ่ายรูปมาก พอสองสิ่งนี้มารวมกัน ตุ้ม!! เกิดเป็น VIPS STATION ขึ้นมาในวันที่ 21 มิ.ย. 2016 ชาเนลนี้ได้รวบรวมสูตรขนม และอาหาร ที่เพื่อนๆมันใจได้เลยว่า สูตรอร่อย ทำตามได้จริงๆ ขอบคุณที่กดติดตามและสนับสนุนเรานะคะ จะพยายามทำคลิปดีๆให้ทุกคนดูแล้วหิวกันบ่อยๆเลย ฮ่าๆๆ ด้วยความรัก Lukwhy ............................................... E-mail : [email protected] FB : https://www.facebook.com/vipsstation
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one pan toast 在 糖餃子Sweet Dumpling Youtube 的最佳解答

糖餃子Sweet Dumpling By 糖餃子Sweet Dumpling

2020-08-29 20:15:01 有 10,922 人看過 有 211 人喜歡
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Hello everyone, today we're going to share with how to make a really classic Thai BBQ recipe: Isan style grilled pork neck & spicy dipping sauce: Kor Moo Yang Jim Jaew. (คอหมูย่าง)

In Thai language, "Kor Moo(คอหมู)" means pork neck, "Yang(ย่าง)" means to grill. It's popular in Northeast or Isan restaurants. It’s a tender smoky pork neck with the sour, sweet, salty and spicy dipping sauce “Nam Jim Jaew(แจ่ว)”, and goes well with sticky rice and is perfectly delicious as well. So Yummy.

In this recipe, you can make it easily at home. You can also learn how to make “Khao Khua(ข้าวคั่ว)” and “Nam Jim Jaew”, Khao Khua is the key ingredient another is a classic spicy sauce, both are the yummy secret of northern Thai and Lao cuisines. Hope you like this video. Enjoy. :)

This is an #ASMR ver, you can check out the other ver that with BGM and Voices in Chinese if you like:
https://youtu.be/F3tj1BICXjE
---------------------------------------------------------------------------------------------

🇹🇭 How to make Thai Grilled Pork Neck With Spicy Dipping Sauce Recipe
Kor Moo Yang With Nam Jim Jaew Recipe

☞ Yielded: 2-3 servings

✎ Ingredients
☞ For marinated
pork neck 200~220g
palm sugar 1tsp, 7g
fish sauce 1tsp, 5g
oyster sauce 1tsp, 6g
soy sauce 1tsp, 6g

☞ For toasted rice coarse powder
raw dry sticky rice 50g
** can also use jasmine rice
** In this recipe we only need 13g roasted rice coarse powder, rest can stored for next time

☞ For dipping sauce
Fish Sauce 40g, 4 tbsp
lim juice 35g, 3 tbsp
tamarind puree 30g, 2 tbsp
palm sugar 30g, 2 tbsp
dried chili flakes 8g, 1.5 tbsp
roasted rice coarse powder 13g, 1.5 tbsp
red onion Q.S.
fresh coriander Q.S.
spring onion Q.S.
** If you don’t have palm sugar, you can use granulated sugar or brown sugar

✎ Instruction
☞ Step 1: Marinade
1. In a small bowl, pour oyster sauce, fish sauce, soy sauce, mix well and then add palm sugar, keep stirring, make sure the sugar is fully dissolved.
2. Use a fork to stab the pork neck with holes evenly across the surface.
3. In a large bowl, put the marinade all over the pork, make sure the pork is totally coated. Let the pork marinate overnight or at least 2 hours in the fridge.
** This is a easy way to make the marinade, you can use grind the garlic, cilantro roots and peppercorns at first, then add the rest of wet ingredients to mix together, but the Jaew sauce is full of flavor, so the pork doesn't need too much additional seasoned at all.

☞ Step 2: Make the toasted rice coarse powder
1. Place the clean raw sticky rice in a dry pan, fry and toast the rice over medium-low heat, stirring constantly until the rice gets a golden yellow color.
2. Put the rice in a mortar and pestle or food processor to grind  the sticky rice into a coarse powder, with no big grains, but not too fine either. You can put it in the container.

☞ Step 3: Make dipping sauce
1. Slice the red onion, remove the roots of coriander and chop into small pieces, finely chop spring onion. Set aside.
2.  Mix the sauce. In a small bowl, pour fish sauce, lime juice, tamarind puree and palm sugar, mix it until the sugar is fully dissolved.
3. Add the chili flakes and roasted rice powder, stir and mix well.
4. Add all vegetables in, including chopped spring onion, chopped coriander and sliced onion until well combined.

Step 4: Grill the pork & serve
1. Grill the pork.
✔ Use the Grill/Griddle-- First, preheat to high heat on one side grill plate, when hot put down the marinated pork evenly spaced. Grill for 5~6 minutes each side. The grilling time will depend on the thickness and size of meat.
✔ Use the pan-- Just heat a pan on medium high heat, when the pan is hot enough, place the pork in the pan and cook for 2~3 minutes each side or until slightly charred on the outside.
✔ Use the oven-- Preheat the oven to 220°C, place the pork on a grilling rack and bake for 25-30 minutes, turning the other side up halfway through.
2. Transfer the pork to a cutting board, let the pork rest for minutes, then slice to serve with nam jim jaew dipping sauce. Enjoy.

----------------------------------------------------------------------
#ThaiFood
#ThaiGrilledPorkNeck
#easyRecipes

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糖餃子Sweet Dumpling

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Hi! everyone, I'm Cassandre, Welcome to our Youtube channel: sweet dumpling, This channel mainly shares videos about cooking, baking, unpacking, travel, and food. All the videos of Sweet Dumpling were made by me and Chiron, I hope you will like it. thank you very much for subscribing to our channel (need to encourage ... ^^), If you like our videos, I hope everyone can help share and forward it, thank you. You're welcome to leave comments, I will reply to each comment one by one (sometimes it will be later if busy). Sugar dumplings official website: https://www.sweet-dumpling.com Sugar dumplings Facebook: http://fb.me/sweet.dumpling.studio
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one pan toast 在 Tasty Japan Youtube 的最讚貼文

Tasty Japan By Tasty Japan

2020-07-27 16:00:09 有 21,261 人看過 有 777 人喜歡
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お家で簡単にできるファストフードの定番メニュー3選の絶品レシピをご紹介します！
食べ出したら止まらない2度揚げカリカリポテトに、お豆腐入りヘルシー鶏むねふわふわチキンナゲット、そしてボリューム満点“ビッグ”なバーガー！
ぜひ作ってみてくださいね♪

00:06 カリカリフライドポテト♪〜お家であの味を♪〜
01:00 鶏むね肉でふわふわチキンナゲット〜お弁当にも♪〜
2:17 あのビッグなバーガーをお家で作ろう！

カリカリフライドポテト
2人分

材料：
じゃがいも（大） 2個
薄力粉 大さじ1
片栗粉 大さじ1
サラダ油 適量
塩 適量

作り方：
1.じゃがいもは皮をむいて5mm角の細切りにし、30分ほど水にさらす。
2.ザルに上げ、キッチンペーパーで水気をよく拭き取り、薄力粉と片栗粉をまぶす。
3.フライパンに(2)を入れ、かぶるくらいまでサラダ油を注ぎ入れて中火にかけ、160℃まで温度を上げて3分ほど揚げる。（温度を上げている最中はなるべく触らず、軽く混ぜる程度にする。）
4.こんがり色付いて浮き上がってきたら、油をよく切り、一旦取り出す。
5.油を強火にかけて温度を200℃に上げ、(4)を戻し入れて2分ほど揚げる。
6.油をよく切って取り出し、熱いうちに塩を振ったら、完成！

鶏むね肉でふわふわチキンナゲット
2人分

材料：
鶏むね肉（皮なし） 1枚（300g）
木綿豆腐（水切りしておく） 100g
卵 1個
(A)片栗粉 大さじ3
(A)マヨネーズ 大さじ2
(A)おろしにんにく 小さじ1/2
(A)塩 小さじ1/3
(A)コショウ 少々
サラダ油 適量
ケチャップ 適量
マスタード 適量

作り方：
1.鶏むね肉は包丁で叩いてミンチ状にする。
2.ボウルに(1)、木綿豆腐を入れ、手でぎゅっとつぶしながら粘りが出るまでよく混ぜる。
3.卵、(A)の調味料を入れ、よく混ぜ合わせる。
4.フライパンにサラダ油を2〜3cmの高さまで入れて中火にかける。
5.(3)をスプーンですくって成形し、(4)のフライパンに入れて両面きつね色になるまで揚げる。
6.お好みでケチャップやマスタードを添えたら、完成！

あのビッグなバーガーをお家で作ろう！
1個分

材料
牛ひき肉　225g
塩　ひとつまみ
こしょう　ひとつまみ
バンズ　1 ½個（3スライス）
チェダースライスチーズ　1枚

バーガーソース
マヨネーズ　120g
キュウリのピクルス（サイの目）
ホワイトビネガー　小さじ1 　　　　　　　　　　　　　　　　　
マスタード　小さじ1
ガーリックパウダー　小さじ1
オニオンパウダー　小さじ1
パプリカパウダー　小さじ1
ホワイトペッパー　小さじ½

サラダ
玉ねぎ（細かくサイの目に切る）
レタス（細かく千切り）
キュウリのピクルス（薄くスライス）

作り方
1.牛ひき肉の半量をボール状に丸め、指の厚さになるように潰して、手のひらよりも大きなサイズのパティを作る。残りの半量も同様にして、2枚パティを作る。
2.パティに塩こしょうを振って、片面2分半ずつ焼く。パティの1枚にスライスチーズを乗せる。
3.バーガー用のバンズを、中火にかけたフライパンで、片面がきつね色になるまで焼く。
4.ソース用の材料を全て混ぜ合わせておいておく。
5.さぁ、組み立てましょう！(4)のバーガーソースをバンズに塗り、刻んだ玉ねぎ、細切りにしたレタスを散らし、チーズを乗せた方のパティを乗せ、パンで挟む。
6.さらにもう1度、バーガーソースを塗り、玉ねぎ、レタス、そしてスライスしたピクルスを挟み、最後にバンズの上の部分を乗せたら完成！

Here is what you'll need!

---

Crispy french fries (just like the famous fast food restaurant...)
Servings: 2

INGREDIENTS
2 potatoes
1 tablespoon soft flour
1 tablespoon potato starch
Some vegetable oil
Some salt

PREPARATION
1. Peel potatoes and slice into 5mm strings. Leave them in water for 30 mins.

2. Drain water and pat potato strings with paper towels to dry. Coat with soft flour and potato starch.

3. Put potatoes (2) in a pan and pour vegetable oil till it coves all potatoes. Turn the heat to 160℃ and fry for 3 minutes. (Don't stir/touch too much while heating up)

4. When potatoes are changing its color to brown, remove and let oil drain.

5. Turn the heat up to 200℃, and put back potatoes to fry for 2 more minutes.

6. Remove potatoes and drain oil well. Season with salt when still hot!

7. Enjoy!

＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝

Chicken Nuggets

INGREDIENTS

Chicken breast (without skin) 1 (300g)
100g cotton tofu (drained)
1 egg
(A) 3 tablespoons potato starch
(A) 2 tablespoons mayonnaise
(A) 1/2 teaspoon grated garlic
(A) 1/3 teaspoon salt
(A) Pepper a little
Salad oil

Ketchup
Mustard

PREPARATION

1. Beat chicken breast with a knife to make it mince.

2. Put the tofu into the bowl (1) and mix well until it becomes sticky.

3. Add eggs and seasoning (A) and mix well.

4. Put the salad oil in a frying pan to a height of 2-3cm and put it on medium heat.

5. Scoop (3) with a spoon, place in the frying pan of (4) and fry until golden brown on both sides.

6. Add ketchup or mustard as you like and you're done!

7.Enjoy!

＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝

Homemade Big Massive Burger

Ingredients
for 1 burger

½ lb ground beef (225 g)
1 pinch salt
1 pinch pepper
1 ½ burger buns
1 slice american cheese, sliced
BURGER SAUCE

½ cup mayonnaise (120 g)
1 gherkin, diced
1 teaspoon white vinegar
1 teaspoon yellow mustard
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
½ teaspoon white pepper
SALADS

onion, finely diced
lettuce, finely shredded
1 gherkin, thinly sliced

Preparation
Roll half of the beef mince into a ball and pat it down until a finger thick, bigger than palm size patty. Repeat with remaining beef.
Fry both patties with salt and pepper for 2 and a half minutes a side. Add 1 cheese single to one of the patties.
Toast the burger buns on a dry pan on medium heat until one of the sides is golden brown.
Mix all the sauce ingredients and set aside.
Time to build this bad boy! Spread burger sauce on a bun, sprinkle diced onion, shredded lettuce, place the patty with cheese, place another slice of bun.
Then more sauce, more onion, shredded lettuce, gherkin slices, another patty, and the last slice of bun!
Dig in and get lovin’ it!
Nutrition Calories: 1774 Fat: 131 grams Carbs: 69 grams Fiber: 7 grams Sugars: 17 grams Protein: 74 grams
Enjoy!

---

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