關於 new york steakhouse ，我們在網路上蒐集到這些相關的討論、資訊與評價

二人套餐 $628

呢間西餐廳叫musicbox🎵，原來因為兩位店主係因音樂而相識，所以開既呢間餐廳都係以音樂做主題🎶，一入門口就見到有DJ 檯，擺放了黑膠捽碟機及混音處理器，有時仲會邀請嘉賓DJ live打碟，氣氛好好💿📀餐廳以美國南部菜為主，menu有好多選擇，最後我就揀左招牌既二人套餐～

新英倫周打蜆湯🥘
超足料既周打蜆湯！好多有鮮味，飲得出用左好多海鮮，配埋脆卜卜既蒜蓉多士好好味！

香蒜牛油煮蜆🦪
估唔到會有咁大碟蜆，仲要隻隻蜆肉都好肥美，香蒜牛油吊到蜆肉既鮮味又唔會搶focus，同埋蜆肉都好新鮮！

草飼澳洲肉眼牛扒🥩
呢個真係好好食，我地叫左5成熟，大大塊牛扒好多汁，肉質鮮嫩，煎得剛剛好，仲要配埋portobella大啡菇同埋脆薯粒，超好食～

鵝肝松露意大利粉
呢個意粉可以揀意大利粉、寬條麵或長通粉🍝，鵝肝煎得好香，個汁都非常濃郁，好有松露香，仲有海量既野菌🍄

食完咁多主食，仲要留肚食new york cheesecake 同餐飲，真係超豐富既一餐，而且比起同類型既餐廳，水準同性價比都真係高，服務態度都好好，值得encore~💓💓
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The Musicbox Grill House & Bar
📍銅鑼灣駱克道459-461號The L. Square8樓
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#mkbowfoodies西餐 #mkbowfoodies銅鑼灣 #mkbowfoodies黃店
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#spaghetti #pasta #steak #steakhouse #causewaybayfood #causewaybay #steak #hksteak
#nomnom #hkfoodie #fries #hkfoodblogger #like4like #hongkongeats #topcitybites #fotdhkig #852food #follow4follow #相機食先 #美味しい #foodstagram #foodie

Thank you The Keg Steakhouse + Bar for this treat !
🍽 3 courses Mama Day special 🍽
Caesar Salad, Filet Mignon /New York Striploin with Lobster Tail, Billy Miner Pie with Wine🍷👍🏻

加拿大疫情愈來愈嚴重 餐廳已經好耐無得開
今日會有更多限制公佈.... 係咁嘅情況下
高級餐廳都要諗點樣將外賣做到好高水準
希望係呢個時勢大家都可以慶祝到母親節🌹
今日Alberta又會有更多restrictions 公佈
大家都人心惶惶
日子仍然要過 母親節都是應該慶祝的
係加拿大比較少外出食法
所以開始係IG多左分享本地餐廳有咩好食
大家就算係咪住係加拿大 有時間都可以follow埋我IG
你知啦 係加拿大比較多時間
所以搵多少少寄託都好 指教指教😊

More Foodie sharing at IG:
saronwilkie

If you are still looking for a Vday spot, or just to break the Chinese food momentum, here’s what to expect from the couple set at Wolfgang's Steakhouse SG!

For this video, we went down to Wolfgang’s Steakhouse at Robertson Quay to savour a $1000 Steak Mukbang! Wolfgang’s Steakhouse, founded by Wolfgang Zweiner, specialises in 28-day dry-aged USDA Prime Black Angus Steak served in an upscale setting. Their steak is aged in their in-store dry-aging room and USDA Prime grading refers to the highest possible steak grade given by the US authorities. Dry-aging is a process where meat is placed in a controlled environment (temperature and humidity) to enhance the flavour profile and texture, creating a deep, “meaty” flavour. The ambience is exceptional with a clear view of the Singapore River, high ceilings, an expansive bar and mahogany flooring.

For my mukbang, I ordered a Porterhouse for Four ($382), Rib Eye Steak ($148), Filet Mignon ($125), Onion Rings ($20), Lobster Mac N’ Cheese ($30) and Cream of Corn ($17). For dessert, I got Key Lime Pie ($17). To pair with the steak, I also requested for a bottle of red wine. The star of the show was the enormous porterhouse steak, served on a blistering hot plate that was previously under a broiler. It contained the best of both worlds, a divinely tender filet mignon and a sumptuously flavourful strip steak. Still affixed to the bone, the whole piece was probably around 2KG of dry-aged goodness. Thanks to the dry aging process, the meat truly encapsulated the signature deep “meaty” flavour that dry aging is known for with the tenderness to match.

As for the sides, the Lobster Mac N’ Cheese never fails to impress. Whipped up with 3 types of cheeses and filled with large chunks of lobster, the side was not overpowering or too heavy as it can tend to be. It was elegantly balancing right on the precipice of too much and too little in terms of flavour. I also had my favourite dessert, Key Lime Pie. It was similarly well-balanced and I could rich notes of the condensed milk used in the batter and the fragrance of lime. The crust was a delicate biscuit base that gave some bite to the soft interior of the pie.

It will come to no surprise that this was a thoroughly enjoyable mukbang for me. The food was stellar from the wonderful dry-aged steak to the sides and dessert. Pairing the meal with an excellent glass of wine only elevated it even further. However, as I ate with Mervin, I underestimated his capacity and realised that I could have eaten significantly more. I look forward to attempting a greater challenge in the future with Wolfgang’s Steakhouse. If you are looking for a classy atmosphere, ridiculously good food and drinks to match, look no further than Wolfgang’s Steakhouse. Do head over there, especially for special occasions for your loved ones. They deserve this treat!

Visit Wolfgang’s Steakhouse at:
1 Nanson Road #02-01
Intercontinental Singapore Robertson Quay
Singapore 238909

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Hi guys!もえぴです★
今回は10月に行ってきたアメリカ旅行のラスベガスでステーキを食べる編です。

今回はラスベガスのストリップにあるNew York New Yorkというホテルの中にあるGallaghers Steakhouseに行きました！現地の人も特別な日に行くお店だと言っていました♪

私はwell doneというしっかり焼く調理方法をお願いしたのですが、アメリカのお肉は肉肉しいかためのお肉なのでwell doneだと固すぎましたw

今回の動画で紹介したネット予約サービス、Opentableもぜひ使ってみてください！

#アメリカ #ラスベガス

♦︎おすすめ動画♦︎
機内持ち込みバッグの中身！海外旅行を快適に過ごすおすすめグッズ！
https://youtu.be/P9TmKUGlTEY

ラスベガスのノースプレミアムアウトレットで買い物天国！日本で人気のニューバランスも安い！【アメリカ旅行#1】
https://youtu.be/GdH83D0yo3Q

大好きなアメリカのお菓子紹介！海外のお菓子は太るしニキビ出来るけどそれでも食べたい！
https://youtu.be/zC1xxmg5jI4

Tik Tok撮影の裏側を大公開！1分英会話動画の撮り方とこだわりを紹介します！
https://youtu.be/ejKsFKxkDrA

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MALAY DESCRIPTIONS:
Untuk episode ke 5 ni aku dan wife singgah makan di restoran terkenal #SaltBae iaitu Nusr-Et yang terletak di Bebek, Besiktas/Istanbul (Bebek tu nama tempat). Siapa yang tak kenal Salt Bae yang famous dengan cara dia handle daging dan signature move dia tabur garam dengan macho dan segaknya. Restoran Nusr-et ni bersepah juga di Istanbul ni dan juga beberapa bandar besar lain seperti Dubai dan New York. Aku sebenarnya jadi rambang mata bila tengok buku menu di Nusr-Et ni sebab semuanya sedap-sedap belaka. Harga memang agak mahal sikit lah berbanding steakhouse yang lain. So untuk taknak membazir, aku order portion yang tak melebih-lebih maksudnya aku dan wife boleh habiskan. Untuk Nusr-et Special tu kami order 3 portion, 1 burger dan beberapa air Coke (Sedap makan daging ni bersulam dengan Coke). Harga memang agak kasar tapi serious PUAS HATI gilababeng. Beef fillet tu makan dengan melted butter dan garam pun dah sedap. Tak perlu nak sos-sos BBQ ke Black Pepper ke. Tak perlu tu semua. Sebab daging diorang guna super high quality. Satu pengalaman yang aku takkan lupakan sebagai seorang food & travel vlogger :D
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