關於 my macros+ ，我們在網路上蒐集到這些相關的討論、資訊與評價

If you think meal plans are bland, check out @yummybros, the first meal prep brand in Singapore that focuses on Asian-inspired recipes to make them healthier and more nutritious.

My top Protein picks are the Sambal Dory Fish and Char Siew Chicken. Also love their Macaroni and Cauliflower Fried Rice carb options. Everything I've tried so far is tasty and flavoursome, plus you get the nutritional info on the box labels for those of you who are counting macros.

Yummy Bros have kindly offered $15 OFF for our Followers, & Friends with code "YUMMYTEAMJUICY" (ends 15 Oct with min cart value $50 for first-time orders only).

How It Works

• Go to www.YummyBros.com

• You can customize your meals by selecting your portion sizes and sides. The nutritional value of each customized meal will be automatically calculated for you

• Choose your delivery timing and checkout

I recommend ordering a week's supply of meals, they can be stored in your freezer, and reheat whenever you need to eat! So convenient!

Food tracking is a habit I picked up about 5 years ago when I started training with @movementdynamicsfit but I’ve only started taking it seriously this lockdown as I’ve just been home.
I even go to the extent of weighing all the food and drinks I consume.
I’m thankful for my parents who are so supportive of my fitness journey and do not mind my crazy behaviour!

I use this app called “MyFitnessPal” to track the macros of the food I consume daily.

It gives me info on the % of protein, fat and carbs which makes me more conscious of the food I put into my body. At the beginning, food tracking was a nightmare. I HATED THE PROCESS SO MUCH because it was tedious and it can be quite tricky to track if you’re out dining and sharing food with friends.

However, this process got so much easier since I’ve been stuck at home! So slowly food tracking has become a big part of my life now. I track every single thing that I eat and drink! It’s become an obsession haha

The fun part is, along the way, I actually learned so much about nutrition.
e.g.
100g chicken breast= 3.6g fat & 31g protein
Whereas 100g chicken thighs= 8g fat & 24g protein

This is why I have switched to eating chicken breast instead of thighs/drumsticks as the fat percentage is relatively low.

My current fitness goal is to gain muscle mass & lose fat. I do not starve myself, I eat whenever I feel hungry, but I try to opt for healthier options. So I’ve drastically reduced fried/oily and sugary food.
Of course, balance is key. There are days where I eat desserts as well but I only take a small portion because when I discovered 50g of a tiny slice of yam cake I took the other day carried 200 kcal, I got shocked 😮

So anyways, the top 3 REASONS why my trainer asked me to track my diet are;
1) When I report to my trainer, there is more accountability and thus more discipline
- Having someone to be accountable to increases consistency and ultimately leads to better results

2) I learn more about the food I consume and my eating habits when I put in the effort to track myself

3) When I send my report to my trainer, he is able to learn more about my lifestyle and eating habits which allows him to optimise my programme

【健人料理】- 🍳《巧克力高蛋白燕麥鬆餅》

鬆餅的口感較爲單調

尤其是高蛋白鬆餅粉製作的

搭配醬料或額外的佐料可以豐富口感

My protein 的高蛋白鬆餅粉代糖和化學味有點明顯

我的解決方法是搭配 Muscle Fuel的原味乳清稀釋不好的味道

----------------------------------

🔻材料： （12片）
·燕麥片 - 80g （45g做麵糊、25g撒表面）
·高蛋白鬆餅粉（ myprotein 的）- 50g
· 蛋 - 2顆
·72%黑巧克力 - 50g
·水 - 100g（可使用牛奶或杏仁奶）
· Muscle Fuel 原味分離式乳清 - 1份，約35g

----------------------------------

🔻步驟:

Step1.
直接把除了巧克力和撒粉用的燕麥以外的料，全放進果汁機攪拌成鬆餅糊，可酌量增減水量調整濃稠度！

Step2.
熱鍋平底鍋上噴些許橄欖油，避免沾鍋。

Step3.
轉移以中小火倒入鬆餅糊，灑上巧克力和燕麥，再覆蓋上一層鬆餅糊。

Step4.
冒泡即可翻面，表面焦黃即可起鍋。

-----------------------------------

💯營養素- 10份
總熱量: 1085大卡 (一片約100大卡）
蛋白質: 91克
碳水化合: 88克
脂肪: 41克
纖維: 15克（可扣掉60大卡碳水熱量）

-----------------------------------

Muscle Fuel 原味乳清用途很廣
沒怪味，營養素又好，很適合拿來烘焙！
Muscle Fuel 品牌大使折扣碼：canyon_fitlife
或點擊個人首頁優惠連結🔗

👉推薦口味：杏仁、卡布奇諾、抹茶、原味分離

#巧克力高蛋白燕麥鬆餅 🥞

#高蛋白料理 #健人備餐 #健人料理 #健人廚房 #亂作一通 #開揚的地獄料理 #手作料理 #手作 #健康餐 #健身餐 #吃貨 #吃貨日記 #healthyfood #food #foodie #homemade #fitlife #fitness #nutrition #macros

♡ Instagram : https://www.instagram.com/chelsea.chiang/
🌟S u B s C r I b E ! 訂閱我的頻道 👉https://goo.gl/XXnKD1

50 Calories CHOCOLATE CAKE RECIPE - Easy low calorie chocolate cake
【免烤箱超簡單減脂甜點】低卡高蛋白巧克力蛋糕食譜 | 無麵粉無糖高纖
一片只有56卡，豐富蛋白質～減脂期也能安心吃的甜點！

【Ｑ：影片中使用的壓力鍋？】
👉山水電子壓力萬用鍋，限時團購優惠：https://bit.ly/3uPLcaz
（這鍋子真的超好用，我所有的料理都是使用它完成的！）

最近因為疫情的關係
分享食譜給近期想要在家吃健康、自煮防疫
減少外食的你，有更多的健康餐idea💡
這幾天我一直很渴望巧克力蛋糕🤤
所以研發了這個吃完0罪惡感
一塊只要56卡
一整個吃完也只有340kcal
還能補充47克蛋白質❗️
用智能萬用鍋の烘焙模式蒸烤出這個
高纖無麵粉、富含蛋白質的完美的巧克力蛋糕
結果實在太令我驚豔了，超成功又美味～
重點是超飽ＸＤ
只需要5⃣️種材料0⃣️失敗率
廚房新手也能成功做出來！
如果有問題請留言在下面～也別忘了幫雀兒
❤️按讚❤️分享❤️訂閱❤️開啟小鈴鐺🔔
你們的支持是我繼續分享與製作影片的動力！😭
愛你們～💋

👩‍🍳材料：
2顆蛋
50g巧克力蛋白粉（可以使用你喜愛的品牌）
100ml 夏威夷豆奶
5g泡打粉
20g纖維粉

作法：
1⃣️把蛋、蛋白粉、纖維粉、泡打粉依序加入容器內並用打蛋器攪拌均勻。
2⃣️加入夏威夷豆奶，攪打成滑順狀
3⃣️倒入玻璃容器中
4⃣️放入萬用鍋中，按烘焙模式
5⃣️鍋子逼逼聲響了之後就可以開鍋倒入盤子中
6⃣️可以單吃也可以加入喜愛的配料一起享用！


備註：沒有萬用鍋的可以用電鍋蒸20分鐘

🏷️營養與熱量：
🌟一整個蛋糕：340kcal/8C/13F/47P
🌟一片蛋糕（分成六等分）：56kcal/1C/2F/8P

這次的蛋糕非常紮實，口感如果想要綿密濕潤一些
可以加入一些草飼奶油
口感會更棒！
這次也使用了澳洲的MILKLAB嚴選夏威夷豆奶！
他們家的植物奶比市面上的還要濃郁富有奶香
夏威夷豆奶的熱量也相對全脂牛奶還要低
這個低碳、無糖、高纖、低卡、高蛋白質的蛋糕
一次吃不完的話，也可以冷藏，3天內食用完畢即可。

【食材哪裡買？】
👉山水電子壓力萬用鍋，限時團購優惠：https://bit.ly/3uPLcaz
👉減脂餐神器：5合1旋風氣炸烤箱：https://bit.ly/3yL7z37
🌟杏仁奶：https://bit.ly/2UMJtWc （折扣碼Chelsea888）
🦘澳洲MILKLAB夏威夷豆奶：https://gbf.tw/rnsbz
🌟泡打粉 baking powder：https://iherb.co/kaKTb8V （ 優惠碼: HEL4676)
🌟纖維粉 fiber powder：https://iherb.co/ZWXBLgv （ 優惠碼: HEL4676)
🌟Chocolate protein powder 巧克力蛋白粉：https://iherb.co/yJEM2C9 （ 優惠碼: HEL4676)


🍰Low carb high protein chocolate cake recipe!


✅ Macros per cake :
340 Cals, 8g Carbs, 13g Fat, 42g Protein


✳️ Ingredients (Makes about 16 Servings):
50g chocolate protein powder
20g fiber powder
5g baking powder
100ml macadamia milk
2eggs


❇️ Directions:
1. Mix all the ingredients + 100ml of macadamia milk
2. Pour the mixture in a glass bowl
3. Put in the steamer for about 20minutes


Hey guys! I'm Chelsea, Welcome to my channel! I love sharing and creating things here on YouTube, I love cooking, beauty, fitness, Music, art, and healthy lifestyle :)


I have been CRAVING chocolate cakes…
So this week I decided to make some low carb high protein chocolate cake!!!!
It tastes amazing ! You guys are gonna want to save this one!
Be sure to subscribe if you like my videos! If you have anymore questions feel free to leave a comment below! See you in my next video Xx - Chelsea


#自煮防疫 #proteincake#easyrecipes #healthyrecipes #highproteinrecipes #lowcarb #flexibledieting #iifym #macrofriendly #proteindessert #電鍋 #低卡甜點

A bit different video of a DIY project!

Here is the parts list if you want to make your own:
- Helix Pico PCB (just one side)
- Kailh low profile - white switches (25)
- Low profile "choc" keycaps (25)
- Arduino Pro Micro (1)
- Pins for the Arduino (2) twelve pins long
- Diodes type 1N4148 (25)
- Small button (for reset) (1)
- Rubber feet (4)

Here are the parts in a Tokyo store:
- https://yushakobo.jp/shop/helixpico-pcb/
- https://yushakobo.jp/shop/promicro-spring-pinheader/
- https://yushakobo.jp/shop/pg1350/
- https://yushakobo.jp/shop/pg1350cap-blank/
- https://yushakobo.jp/shop/a0800di-01-100/
- https://yushakobo.jp/shop/a0800ts-01-1/

Check your local online shops and communities for PCBs, keyboard designs, and parts available near you!

Needed minimum tools:
- Soldering iron
- Solder
- Snips

Feel free to check out my other stuff:

Gumroad: https://gumroad.com/mateusz_urbanowicz
Patreon: https://www.patreon.com/mateuszurbanowicz

Website: http://mateuszurbanowicz.com
Blog: http://mattjabbar.tumblr.com
Twitter: https://twitter.com/gommatt
Instagram: https://www.instagram.com/mateusz_urbanowicz

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