Everyday, i make an effort to give my full-span attention to this little one to make sure she learns a thing or two about the world. Did you know that stacking and organizing objects is a natural part of their development? I noticed that she gets so fascinated on how the bunnies multiply as she takes each of it out from the box. It may get a little messy (NOT KIDDING) but sorting and sifting of objects is a reflection of what’s going on their in their brain. So, im reminding you that no matter how big or small your activities with the little one at home, every little thing counts to help them build their fine motor skills.
Putting this here because this actually tested a lot of my patience as a mom. 😂
#montessoriathome #montessoritoddler #babystacking #finemotorskills #montessori
同時也有2部Youtube影片,追蹤數超過273的網紅Kanchan lad,也在其Youtube影片中提到,...
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montessori activities 在 酒類專家 王 鵬 Facebook 的精選貼文
【我的新式教學法,被報導出來了】
法國波爾多葡萄酒學院,在全球擁有超過250位國際認證講師。我從2008年獲得認證,至今已經超過10年,在國際講師社群裡,屬於資深的那一輩。但是我教葡萄酒已經將近20年,在這20年當中,我不斷精進自己,最後,我發現不但要精進自己的知識,也要精進自己的教學功力。
在近年來,我嘗試不同的教學方法,不斷突破與改變,每當我得到新的啟發與成功經驗,我也分享出去,試著影響同儕講師。今年的一些契機,讓我一口氣收成了過去幾年的努力。讓大家看見,講師,不但要有料,而且要會教。
波爾多葡萄酒學院今年年初舉辦講師年會,鼓勵講師多多運用新式教學法,我深有同感,立即著手為2019的波爾多葡萄酒學院大師講堂(台南場與台北場),設計了全新的內容與課堂活動。
課後,我把這兩場的規劃心得與課堂實際操作經驗,分享在波爾多葡萄酒學院國際認證講師專屬的內部社群裡,還把整個課程的直播,濃縮剪輯成有註解說明的教學短片,附了英文字幕,希望其他國際講師都能從我的文章與短片裡,得到教學方法與課堂設計的啟發。
這兩場大師講堂不只在台灣業界留下迴響,甚至「驚動」了法國波爾多葡萄酒學院。當他們計畫要針對新式教學法做一份專題報導,便想到了我。這份報導在最近一期電子報刊出,還附了一張我今年回波爾多參加培訓的照片。
報導裡提到我所說的:「在課堂裡,講師講得愈少,學生學得愈好。這不意謂講師偷懶,恰恰相反,講師在課前反而要做更多準備工作,包括設計課堂活動、分組討論、遊戲化教學等。這些非傳統講述式的課堂操作,目的是要讓學生參與實作與主動思考。準備課程的時間增加了,但是教學效果也提升了,非常值得。」
為了濃縮龐大的酒類知識體系而不至於簡單到出了錯,我不斷學習研究。
真心想把我所面對的人教會,我不斷精進課堂教學方法與技術。
像我這樣的講師,站在你的面前,你分辨得出來嗎?
(節錄)
Using the Montessori method
“I really love the new teaching techniques the Bordeaux Wine has showed us“, states Paul Wang, based in Taiwan. Since his accreditation in 2008, he has participated in a workshop with Franck Thomas[1] at the convention, which has enabled him to enhance his teaching methods. Paul writes very detailed posts about his methods, which he shares on the Bordeaux Wine School tutor’s Facebook page Wine O’Club. He is convinced that “the most efficient way of learning is by participating” and encourages tutors to break away from conventional lecture-style teaching methods. “Ideally, the teacher should only speak 20% of the time, according to Franck Thomas. Speaking less does not mean the tutor is lazy, quite the opposite, insists the Taiwanese tutor. “This means spending even more time beforehand developing activities (discussion groups, presentations, games, etc.) so that students can get involved and learn independently. I now spend a lot longer preparing my courses, but the results are definitely worth it.”
【報導全文】
https://www.ecoleduvindebordeaux.com/…/take-your-training-…/
【2019波爾多葡萄酒公會大師講堂】台北場照片
https://www.facebook.com/paul.peng.wang.wine.beer.spirits.specialist.taster/posts/2308001019309370
montessori activities 在 酒類專家 王 鵬 Facebook 的最讚貼文
【我的新式教學法,被報導出來了】
法國波爾多葡萄酒學院,在全球擁有超過250位國際認證講師。我從2008年獲得認證,至今已經超過10年,在國際講師社群裡,屬於資深的那一輩。但是我教葡萄酒已經將近20年,在這20年當中,我不斷精進自己,最後,我發現不但要精進自己的知識,也要精進自己的教學功力。
在近年來,我嘗試不同的教學方法,不斷突破與改變,每當我得到新的啟發與成功經驗,我也分享出去,試著影響同儕講師。今年的一些契機,讓我一口氣收成了過去幾年的努力。讓大家看見,講師,不但要有料,而且要會教。
波爾多葡萄酒學院今年年初舉辦講師年會,鼓勵講師多多運用新式教學法,我深有同感,立即著手為2019的波爾多葡萄酒學院大師講堂(台南場與台北場),設計了全新的內容與課堂活動。
課後,我把這兩場的規劃心得與課堂實際操作經驗,分享在波爾多葡萄酒學院國際認證講師專屬的內部社群裡,還把整個課程的直播,濃縮剪輯成有註解說明的教學短片,附了英文字幕,希望其他國際講師都能從我的文章與短片裡,得到教學方法與課堂設計的啟發。
這兩場大師講堂不只在台灣業界留下迴響,甚至「驚動」了法國波爾多葡萄酒學院。當他們計畫要針對新式教學法做一份專題報導,便想到了我。這份報導在最近一期電子報刊出,還附了一張我今年回波爾多參加培訓的照片。
報導裡提到我所說的:「在課堂裡,講師講得愈少,學生學得愈好。這不意謂講師偷懶,恰恰相反,講師在課前反而要做更多準備工作,包括設計課堂活動、分組討論、遊戲化教學等。這些非傳統講述式的課堂操作,目的是要讓學生參與實作與主動思考。準備課程的時間增加了,但是教學效果也提升了,非常值得。」
為了濃縮龐大的酒類知識體系而不至於簡單到出了錯,我不斷學習研究。
真心想把我所面對的人教會,我不斷精進課堂教學方法與技術。
像我這樣的講師,站在你的面前,你分辨得出來嗎?
(節錄)
Using the Montessori method
“I really love the new teaching techniques the Bordeaux Wine has showed us“, states Paul Wang, based in Taiwan. Since his accreditation in 2008, he has participated in a workshop with Franck Thomas[1] at the convention, which has enabled him to enhance his teaching methods. Paul writes very detailed posts about his methods, which he shares on the Bordeaux Wine School tutor’s Facebook page Wine O’Club. He is convinced that “the most efficient way of learning is by participating” and encourages tutors to break away from conventional lecture-style teaching methods. “Ideally, the teacher should only speak 20% of the time, according to Franck Thomas. Speaking less does not mean the tutor is lazy, quite the opposite, insists the Taiwanese tutor. “This means spending even more time beforehand developing activities (discussion groups, presentations, games, etc.) so that students can get involved and learn independently. I now spend a lot longer preparing my courses, but the results are definitely worth it.”
【報導全文】
https://www.ecoleduvindebordeaux.com/wineoclock/en/take-your-training-courses-to-the-next-level/
【2019波爾多葡萄酒公會大師講堂】台北場照片
https://www.facebook.com/paul.peng.wang.wine.beer.spirits.specialist.taster/posts/2308001019309370
montessori activities 在 Ayue Idris Youtube 的最佳解答
This is some of the activities I've done with my son when he's at 6 months old. The activities includes :
- Gross Motor
- Fine Motor
- Cognitive
- Speech
- Self Care
- Social (Emotional)
Follow me on Instagram @ayueidris for more activities! :)
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montessori activities 在 550 Montessori Activities ideas - Pinterest 的必吃
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