I always make sure I keep my promise for my girls to have dessert on Thursday night. Yes this evening I took a break from my crazy days to make something "naughty" but yummy for them. S'MORES the star of the show!
I went a bit crazy by making my own peanut butter cup to add into the s'mores. Here I have 3 types of s'mores. The Peanut Butter Cup S'mores, Blue S'mores and Digestive Biscuits Chocolate S'mores.
Best desserts so far. Try it and tell me ok!
#melindalooi #melindalooigirls #melcooks #laiyeekitchen #smores #marshmallow #fashionchef #dessertthursday #Thursdaydessertnightout
Music:The Artificial Farmer, Musician:Rolla Coasta, Album:Rolla Coasta, Source:https://www.vcg.com/
同時也有64部Youtube影片,追蹤數超過40萬的網紅糖餃子Sweet Dumpling,也在其Youtube影片中提到,Hello friends! Today we're going to share with you how to make the crispy and golden Belgian fries and the most classic sauce andalouse. Frites are t...
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- 關於making desserts 在 Dairy & Cream Facebook 的最佳貼文
- 關於making desserts 在 Facebook 的精選貼文
- 關於making desserts 在 糖餃子Sweet Dumpling Youtube 的最佳貼文
- 關於making desserts 在 Jay Chang Youtube 的精選貼文
- 關於making desserts 在 糖餃子Sweet Dumpling Youtube 的最佳解答
- 關於making desserts 在 26 Best Easy to Make Deserts ideas - Pinterest 的評價
making desserts 在 Dairy & Cream Facebook 的最佳貼文
(Recipe) 🍑 🥑 Inspired by the fruity Japanese parfaits, this Avo-Peach Parfait is refreshing yet elegant dessert which you can make at home easily with Dole Frozen and Fridge Pack fruits.
At the base is a peach jelly, layered with avo-banana ice cream, caramelized puff pastry, vanilla cheese cream and raspberries.
The components can be prepared ahead and assembled in few minutes just before serving, making this a great dessert idea for any parties or gatherings. Feel free to replace the fruits listed with any fruits of your choice
Enjoy 10% off the entire order from Dole Shopee Mall: DOLEDAC10
Valid from 10 Aug to 6 Sept 2021.
#dairycreamkitchen #singapore #desserts #sgdessert #sgfoodie #yummy #love #sgfood #foodporn #igsg #ケーキ #instafood #beautifulcuisines #sgbakes #bonappetit #cafe #cakes #bake #sgcakes #スイーツ #feedfeed #pastry #sgcafe #cake #seasonal #stayhomesg #homebake #sgbake #recipe
making desserts 在 Facebook 的精選貼文
If sugar, spice and everything nice is what you live by, these sweet treats are made for you!
1. Tina's Brownies
The reason why she has one of the brownies is because she can cater to any of your brownie needs! Whether you’re looking for vegetarian brownies, no refined sugar brownies, low calorie high fat brownies or just the classics, Tina will bake it for you!
2. Eggsnbakey_
They make customisable cakes, petite gateau, pastries and more! These treats were an absolute delight and they were so pretty! They’ve recently released the raspberry cheese mousse and whiskey chocolate mousse so try that out!
3. No Fuss Bakes
They’ve got a curated afternoon tea set which comes with everything you need for tea time and of course, gooey delicious brownies! They’re also making the effort to go green by using compostable packaging for their goods! Delicious treats + practicing greener habits? Sign us up!
We release new episodes Duduk Rumah Eats every Monday and Friday at 9pm so make sure you follow us so you don’t miss out on these makan recommendations. #KitaJagaKita and support our local F&B businesses!
making desserts 在 糖餃子Sweet Dumpling Youtube 的最佳貼文
Hello friends! Today we're going to share with you how to make the crispy and golden Belgian fries and the most classic sauce andalouse.
Frites are the most famous and popular snack in the world, but are far more than just a snack in Belgium, it’s a national Belgian symbol. Even Though people called it “French fries”. But believe it or not, these golden brown and crispy fries might be a Belgian creation.
In this video, we are going to tell you the secret to making the perfect Belgian fries. There is no fancy skill to make these crispy fries, the only tip is double-fried. So easy, right? By the way, once the fries are ready to golden perfection, don’t forget to try the most classic sauce with it. We strongly recommend sauce andalouse, which is a mix of peppers, mayonnaise, tomato paste, also the most famous topping with fries in Belgium. Let’s get started.
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How to make Belgian Fries and Sauce Andalouse
📍 Ingredients
☞ For fries
large potato 1, about 260~280g
salt 1g
sunflower oil or any deep-frying oil
☞ For Sauce andalouse
mayonnaise 125g
salt 0.8g (about ⅛ tbs)
tomato paste 14g (about 1 tbs)
onion 9g (about 1tbs)
red pepper 9g (about 1tbs)
green pepper 9g (about 1tbs)
fresh lemon juice 4g (about ½ tbs)
📍 Instructions
☞ For Sauce Andalouse
1. Chop red pepper, green pepper and onion finely.
2. In a medium bowl with mayonnaise, add the tomato paste, black pepper, salt, chili powder, finely chopped onion, red pepper, green pepper and lemon juice, then mix all the ingredients together. Cover with plastic wrap and place in the fridge for at least one hour.
☞ For fries
3. Brush and rinse potatoes under cool water, then peel the skin and dry it in a clean dish towel.
4. Cut the potatoes into discs in 1cm thickness, then cut the discs into fries into 1cm squares.
5. Wash them in cold water two or three times until the water just becomes clear.
6. Dry them with a towel or kitchen paper until they are completely dry.
7. Pour the oil in a deep fryer and when the temperature reaches 150°C, fry the potatoes for 3 minutes.
8. Take the fries out of the fryer and transfer them into a baking tray which is lined with kitchen paper. Let the kitchen paper absorb the excess oil. Let the fries cool down for about 20 minutes.
9. Reheat the fryer to reach 190°C, and fry the fries for 2-3 minutes or until they are crispy and golden.
10. Take them out of the oil. Sprinkle it with salt. Serve with Sauce Andalouse.
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Chapter:
00:00 opening
00:34 Ingredients
01:27 How to make sauce andalouse
03:29 prepare potatoes
06:10 first fry
08:40 final fry
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#BelgianFrites
#FrenchFries
#SauceAndalouse
making desserts 在 Jay Chang Youtube 的精選貼文
在家也能吃到像 Kettle 一樣好吃的厚切馬鈴薯片,有興趣的朋友可以學起來喔~這次是用油炸的,馬鈴薯切片後水洗一次,洗掉多餘的澱粉,再來用紙巾擦乾,準備一鍋的沙拉油讓油溫至 160度C 就可以放下去炸,炸到顏色呈金黃色就可以起鍋嘍~加點鹽巴或是自己喜愛的調味料就大功告成啦!
making desserts 在 糖餃子Sweet Dumpling Youtube 的最佳解答
Hello friends! Today we're going to share with you how to make a French style Pineapple Vanilla Rum Jam (Confiture D’ananas Á La Vanille au Rhum).
It’s the season for pineapple locally. Pineapple is super sweet and less expensive than usual since they're in season now. If you want to preserve more delicious pineapples, making jam is a good way.
We have made Taiwanese pineapple jam before, but this time we’re going to make the French style, the recipe is inspired by Christine Ferber. Pineapple laced with vanilla and dark rum, the whole combination worked brilliantly and produced a delicious result in texture and flavor. It’s a Must Try recipe. Enjoy the video. :)
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This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/_Xpc1iExbNQ
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How to make French Pineapple Jam With Vanilla & Rum
Here is the French Pineapple Jam With Vanilla & Rum Recipe
☞ Jam Container is 500ml
✎ Ingredients
pineapple 500g, remove the skin and core
rum 50ml
sugar 375g
vanilla extract 1/2 teaspoon (or a stick of vanilla bean)
lemon 1
✎ Instructions
1. Cut the pineapple in half through the center, and then cut into 3 for each half. Remove the core.
2. To use a sticker or a small knife, remove the pineapple seeds to make a perfect texture and taste.
3. Slice the pineapple into 2~3mm thick. Weigh out 500 grams of pulp.
4. Place pineapple slices into a saucepan, add the sugar, vanilla extract, then squeeze a lemon juice.
5. Cook on medium heat, stirring frequently, until the pineapple mixture simmers slightly for a few minutes.
6. Pour the pineapple mixture into a large bowl, cover with parchment and let cool. Then cover with plastic wrap and refrigerate overnight.
7. Next day, pour the mixture into the saucepan and bring to a boil over medium heat. Stir frequently and skim any scum that rises to the surface. After boiling, continue to cook for 8~10 minutes. Stirring occasionally.
8. When the fruit and liquid cook to the gel point, or until 105C, add the Rum and continue to cook for 3 minutes.
9. Once cooked, pour the jam into sterilized containers. Place lids and seal. Turning the jars upside down. Let cool and place in the refrigerator.
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Chapter:
00:00 opening
00:30 Ingredients
01:01 preparation
03:40 Day one: pre-cook
07:05 Day two: make pineapple jam
10:28 taste
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#PineappleJam
#FrenchDessert
#easyrecipes
making desserts 在 26 Best Easy to Make Deserts ideas - Pinterest 的必吃
... Explore Vicki Handel's board "Easy to Make Deserts", followed by 1221 people on Pinterest. See more ideas about yummy food, food, delicious desserts. ... <看更多>