Spicy Sukiyaki Hotpot, why not? 😍😍
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Yesterday I saw my friend eating hotpot at home so syoik wei, I beh tahan, so my decided to DIY my Spicy Sukiyaki Hotpot. Actually, hotpot is one of the easy one-pot-meal to prepare at home, delicious to eat, a definite family pleaser, and you can eat from day to night. Just boil the soup, throw everything in, and let’s eat! 👩🍳👩🍳
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The important aspects to prepare tasty hotpot are the soup base, dipping sauces, and the ingredients must be fresh. Hotpot at home isn’t complete without Lee Kum Kee sauces! 😍😍
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You can use their sauces as a soup base or dipping sauce to take your hotpot game to the next level! More delicious with the different choices available, check out my soup base and dipping sauces recipes! 👌👌
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Spicy Sukiyaki Soup Base Recipe
Lee Kum Kee Panda Brand Oyster Sauce 2tbsp
Lee Kum Kee Light Soy Sauce (Less Salty) 2 tbsp
Lee Kum Kee Pure Sesame Oil 1 tbsp
Lee Kum Kee Chiu Chow Style Chilli Oil 2 tbsp
Chicken Broth half pot
Sliced Onion 1 medium bulb
Minced Garlic 1 tsp
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Special Oyster Dipping Sauce Recipe
Lee Kum Kee Hoisin Sauce 1 tbsp
Lee Kum Kee Panda Brand Oyster Sauce 2 tbsp
Lime Juice 1 tsp
Sliced Cili Padi 1 tsp
Minced Garlic 1 tsp
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Spicy Nutty Dipping Sauce Recipe
Lee Kum Kee Chiu Chow Style Chilli Oil 1 tbsp
Lee Kum Kee Pure Sesame Oil 3 tbsp
Lee Kum Kee Selected Light Soy Sauce 1 tbsp
Peanut Butter 1 tbsp
Chopped Coriander 1 tsp
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Flavourful Dipping Sauce Recipe
Lee Kum Kee Hoisin Sauce 1/2 tbsp
Lee Kum Kee Oriental BBQ Sauce 2 tbsp
Lee Kum Kee Plum Sauce 1 tbsp
Chopped Coriander 1 tsp
Chopped Spring Onion 1 tsp
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Hope you enjoy your hotpot experience with your family and friends at home! 😘😘
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#LKKDipliciousHotPotSauces #LeeKumKeeMY
同時也有5部Youtube影片,追蹤數超過21萬的網紅Bobo's Kitchen 寶寶滋味館,也在其Youtube影片中提到,鮑魚冬菇炆雞食譜: 李錦記蠔皇極品鮑魚兩罐 蒜頭3瓣 乾葱頭3瓣 薑3片 紹興酒1湯匙 乾冬菇2安士(56克) 醃冬菇: 李錦記舊庄特級蠔油 1/2湯匙 糖1/2茶匙 胡椒粉1/8茶匙 油1湯匙 (攪拌均勻) 冬菇水1/4杯 雞 2 磅(907克)...
「lee kum kee soy sauce」的推薦目錄:
- 關於lee kum kee soy sauce 在 Facebook 的最佳貼文
- 關於lee kum kee soy sauce 在 Facebook 的最佳貼文
- 關於lee kum kee soy sauce 在 Mama's Infinity Love Facebook 的精選貼文
- 關於lee kum kee soy sauce 在 Bobo's Kitchen 寶寶滋味館 Youtube 的最佳貼文
- 關於lee kum kee soy sauce 在 Wui Kathy Youtube 的最讚貼文
- 關於lee kum kee soy sauce 在 MASA's Cooking ABC Youtube 的最讚貼文
lee kum kee soy sauce 在 Facebook 的最佳貼文
Really feeling that hotpot from home all thanks to these convenient sauces from LKK. Who needs a truck when you can lok lok at home ? I don't know about you, but I'm missing lok lok. I'm feeling safe having this from home and if anyone is thinking of the same, check out the range of LKK sauces. It's making things so simple and easy, and you can buy them on Shopee or Lazada so we do our part and avoid moving about as much as possible.
I have here Sukiyaki soup base to cook my skewers and those game changing sauces:
For soup base:
Lee Kum Kee Premium Brand Oyster Sauce 2tbsp Lee Kum Kee Soy Sauce (Less Salty) 2 tbsp
Lee Kum Kee Pure Sesame Oil 1 tbsp
Cooking Sake/mirin 2 tbsp
Minced Garlic 1 tbsp
Sliced Onion 1 medium bulb
Rock Sugar to taste
For the sauce: Clockwise from top
Flavourful Sauce
Lee Kum Kee Hoisin Sauce 1⁄2 tbsp Lee Kum Kee Oriental BBQ Sauce 2 tbsp Lee Kum Kee Plum Sauce 1 tbsp
Sliced Cili Padi (Optional) Chopped Coriander (Optional)
Chopped Spring Onion (Optional)
Spicy Nutty Sauce
Lee Kum Kee Chiu Chow Style Chilli Oil 1 tbsp Lee Kum Kee Pure Sesame Oil 3 tbsp Lee Kum Kee Selected Light Soy Sauce 1 tbsp
Creamy Peanut Butter 1 tbsp
Chopped Coriander (Optional)
Special Oyster Sauce
Lee Kum Kee Hoisin Sauce 1 tbsp
Lee Kum Kee Panda Brand Oyster Sauce 2 tbsp Lime Juice 1 tsp / 12 pc
Sliced Cili Padi 1 tsp
Minced Garlic 1 tsp
#LKKDipliciousHotPotSauces #LeeKumKeeMY
lee kum kee soy sauce 在 Mama's Infinity Love Facebook 的精選貼文
░▒▓█ᴋᴏʀᴇᴀɴ ꜱᴩɪᴄy ᴩᴏʀᴋ ʀᴇᴄɪᴩᴇ█▓▒░
Craving for Korean food but cant travel?
Hence cooked this easy to cook dish to satisfy my craving 😉
cooking video in the comment
𝑰𝒏𝒈𝒓𝒆𝒅𝒊𝒆𝒏𝒕𝒔
1 pack pork shoulder (sliced & then marinade 30 min with some sesame oil, light soy sauce, Lilo Premium Ikan Bilis Powder & scallop powder & cornflour)
1 Yellow onion (sliced)
Chopped garlic
Sesame oil
Stir fried meat paste
Lee kum kee oyster sauce & light soy sauce
Sugar & salt
𝑺𝒕𝒆𝒑𝒔
1. Heat up oil in wok on high heat. Add garlic and sauté till golden brown.
2. Stir in sliced yellow onion and fry till they start to soften.
3. Add in marinated sliced pork and fry till cooked.
4. Add Stir fried meat paste, oyster sauce and some water. Mix well.
5. Adjust to taste with sugar and salt.
Enjoy~ ❤️
Ps: great to eat with lettuce too
#homecooked #cookingwithlove #foodie #love #food #yummy #fooddiary #sghomecooking #liloikanbilis #liloscalloppowder #Koreanfood
#mamaJoycesKitchen #end7withablast
lee kum kee soy sauce 在 Bobo's Kitchen 寶寶滋味館 Youtube 的最佳貼文
鮑魚冬菇炆雞食譜:
李錦記蠔皇極品鮑魚兩罐
蒜頭3瓣
乾葱頭3瓣
薑3片
紹興酒1湯匙
乾冬菇2安士(56克)
醃冬菇:
李錦記舊庄特級蠔油
1/2湯匙
糖1/2茶匙
胡椒粉1/8茶匙
油1湯匙
(攪拌均勻)
冬菇水1/4杯
雞 2 磅(907克)
做薑汁酒:
薑蓉1/2湯匙
紹興酒1湯匙
醃雞:
1/2湯匙
李錦記舊庄特級蠔油
李錦記鮮味生抽1湯匙
薑汁酒1湯匙
糖1/2茶匙
胡椒粉1/8茶匙
粟粉1 1/2湯匙
Braised Abalone w/ Chicken & Mushrooms:
2 cans of LEE KUM KEE
Abalone In Premium
Oyster Sauce
3 cloves garlic
3 cloves shallot
3 slices ginger
1 Tbsp cooking wine
2 oz(56g)
shiitake musbrooms
Marinade mushrooms:
1/2 Tbsp
LEE KUM KEE
Premium Oyster Sauce
1/2 tsp sugar
1/8 tsp white pepper
1 Tbsp oil
(Stir well)
1/4 cup mushroom water
2 lb(907g)chicken
Make ginger wine:
1/2 Tbsp
minced ginger
1 Tbsp cooking wine
Marinade chicken:
1/2 Tbsp LEE KUM KEE
Premium Oyster Sauce
1 Tbsp LEE KUM KEE
Soy Sauce
1 Tbsp ginger wine
1/2 tsp sugar
1/8 tsp white pepper
1 1/2 Tbsp cornstarch
lee kum kee soy sauce 在 Wui Kathy Youtube 的最讚貼文
#StayAtHome 21st June 2020 is the time to celebrate Father’s Day! Mouse mommy knows that my dad loves to eat homemade Soy Sauce Braised Chicken Wing by using Lee Kum Kee Malaysia authentic Asian seasoning sauces. Mouse mommy wanna gives a surprise to daddy by serving this signature cum daddy’s all-time-flavour dish to my “Ketua Rumah” Father!
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?Lee Kum Kee (LKK) Soy Sauce Braised Chicken Wing?
Food ingredients : 8 pieces of chicken wing, LKK Selected Light Soy Sauce, LKK Selected Dark Soy Sauce, LKK Premium Oyster Sauce, LKK Pure Sesame Oil, LKK Guilin Style Chilli Sauce, 50g rock sugar, 1 tbsp cooking oil , 1 clove garlic (crushed), 350mls water, 3 slices of ginger, garnish with spring onions and spearmint.
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Cooking time! Mouse mommy put in cooking oil, garlic and ginger and saute till it turns fragrant. Then, add in rock sugar, water, 6 tbsp LKK Selected Light Soy Sauce, 4 tbsp LKK Selected Dark Soy Sauce and 1 tbsp LKK Premium Brand Oyster Sauce, boiled it and simmer the braising liquid for 15 minutes. After that, add in chicken wings and cook it till the sauces become thick and nicely coated for all the chicken wings. Put a dash of LKK Pure Sesame Oil and ready to serve. Garnish with spring onions and spearmint. Add LKK Guilin Style Chilli Sauce as dipping sauce for spicy lover. Delicious!!! ?
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Mouse mommy especially loves the original and nice fragrant of 100% LKK Pure Sesame Oil, 100% naturally fermented LKK Selected Light Soy Sauce, and of course the Oyster Sauce Must Be Lee Kum Kee! Home cooking is always the best way to show our gratitude to our loves one. Let’s show our appreciation to our parents by cooking a decent meal as Father’s Day gift with the taste of Love! ?
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Join LKK cooking contest! Do remember to Submit receipt via brandcode app with minimum purchase of RM10 LKK products! Attractive prizes awaits included Thermomix ( worth RM7188 ), dining vouchers and cash prizes of RM88 !
Like and follow FB : https://www.facebook.com/LeeKumKeeMalaysia/
Website : my.lkk.com
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#LeeKumKeeMY #CookUpSomethingForThem #TogetherWeCookBetter #homecook #foodies #mousemommytreats #mom #influencer #family #love #parents #thankyou #appreciation #TrustedBrand #authentic #HongKong #Malaysia
lee kum kee soy sauce 在 MASA's Cooking ABC Youtube 的最讚貼文
使用蠔油只能做中式料理?
當然不是!其實利用的Umami/旨味
可以做很多種類的料理
這次利用李錦記蠔油做出來
超級好吃的日式炒麵!
大家一定要試試看喔~!(๑˃̵ᴗ˂̵)و
定食屋風豬肉&蔬菜日式炒麵/定食屋風豚と野菜の焼きそば
[1人份]
油麵 Chinese noodles—150g
豬肉片 Sliced pork—100g
洋蔥 Onion—1/8個
高麗菜 Cabbage—80g
紅蘿蔔 Carrot—20g
乾燥香菇 Dried shitake—2片
碗豆(汆燙過) Snow peas,blanched—5片
鹽巴 & 黑胡椒 Salt & Black pepper—少許
清酒 Sake—1大匙
李錦記蠔油 Lee Kum Kee Oyster sauce—1大匙
砂糖 Sugar—1/2小匙
醬油 Soy sauce—1小匙
白醋 Vinegar—1大匙
香菇水 Shitake water—30cc
李錦記蠔油 Lee Kum Kee Oyster sauce—適量
柴魚片 Katsuo bushi—少許
海苔粉 Aonori—少許
*如果可以的話請幫我翻譯英文字幕~!m( _ _ )m 謝謝..
*Contribution for texting 中文&English caption is much appreciated!
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