【我們的廚師】
Stephane Reinat是一位來自法國的頂級麵包大師，以其創新的法式麵包製作技術以及國際級高水準教學而聞名。
出生於法國的Stephane自細受訓於法國，在Eric Kayser先生和Raymond Calvel先生的啟蒙及指導下，他在法國開設了七間麵包店，並擔任法國政府顧問，致力提高麵包行業的質素和教育標準。之後，他加入法國藍帶廚藝學校，擔任日本東京分校的技術總監，教育過一千五百多名學生。同時，他亦為藍帶位於倫敦，巴黎，首爾，東京和神戶設計了超過二千個食譜和課程。
RISE Bakers 專業大師班，由頂級麵包大師Stephane Reinat全力指導。旨在教授專業技術，由淺入深，以最正宗的麵包製法技巧訓練各位學生。
整個課程分為兩大部分，理論課及實踐課組成，各學員更能有機會學習運營整個烘房廚房，以及以此平台建立飲食業界網路。
專業大師班名額有限，密切留意！
Pre Level Class:
共 15 堂，1個考試，8堂自修實習
整課程共144小時
了解更多：www.gotorise.com
#RISE #RiseBakers #StephaneReinat
【Our Chef】
Chef Stephane Reinat is a world-class Boulangerie chef renowned for his innovative French-style bread making technique; as well as high-quality teaching in prestigious culinary schools.
Chef Reinat’s roots and training are in his native France, under the watchful eyes of Mr. Eric Kayser and Mr. Raymond Calvel. During his time in France, Chef Reinat opened and operated seven bakeries, and worked as a consultant for the French government to improve the quality and educational standards in the bakery industry. He then worked in Le Cordon Bleu Japan as Technical Director of Boulangerie, in which he taught 1500+ students across the globe and designed 2000+ recipes and cooking courses for Le Cordon Bleu London, Paris, Seoul, Tokyo and Kobe.
Designed and delivered by one of France's top technical directors of boulangerie; Stephane Reinat has created this course to teach baking enthusiasts the 1-2-3s of bread baking fundamentals.
This course is divided into two parts, theoretical and practical, the participants have the opportunity to learn more about the operation of a professional boulangerie kitchen, as well as have access to the F&B industry network.
Due to the nature of the course, there is limited space available!
Basic level:
A total of 15 classes, one examination, 8 self-study sessions
The full course totals 144 hours.
To learn more, go to www.gotorise.com today!
