關於 lasagne sheets recipe ，我們在網路上蒐集到這些相關的討論、資訊與評價

Monday meal prep:
Sharing with you my beef lasagne recipe, which I recently did a live demo of on Facebook for @appliancesonlinesale using Brandt and De Dietrich appliances.

This recipe makes the sauces from scratch: Ragu and Bechamel ✌🏼

Make a big batch and freeze for lunches and dinners on days you want a fuss-free meal!

BEEF LASAGNA:
Ragu sauce:
1/2 no. Yellow Onion, diced
1 no. Carrot, diced
2 nos. Celery stalks, chopped
4 cloves Garlic, chopped
300gms Minced Beef
1tbsp Tomato Puree
400gms Plum Tomatoes in Tin
80ml Beef Stock
Dried Oregano
Salt
Pepper
Sugar

Bechamel Sauce:
25gms Unsalted Butter
25gms Plain Flour
300ml UHT Milk
60gms Cheddar Cheese, Shredded
30gms Parmesan Cheese, Grated
Pinch of ground nutmeg

6 lasagna sheets
Shredded Cheddar Cheese

METHOD:
1) To make Ragu Sauce, heat up saucepan and add olive oil. Brown the minced beef and allow juices to simmer.

2) Add in chopped garlic, onions, celery and carrots. Cook till soft.

3) Add in tomato puree, plum tomatoes, beef stock and bay leaf. Allow to simmer while stirring occasionally.

4) Season with salt, pepper and sugar to taste. Add in dried oregano and set aside.

5) To make Bechamel sauce, heat up saucepan and melt butter. Stir in flour and continue cooking.

6) Using a whisk, add in milk and stir to prevent lumps. Add in cheese, nutmeg and season to taste.

7) In a casserole or ramekin, layer sauces and lasagne sheets alternately. Top off with shredded cheese and bake at 180degrees Celsius for 30-45mins till golden brown.

Serve warm and enjoy!

#chefsarahcooks #cheflife #bakingwithbrandt #recipe #cookingmadeeasy #lasagna #pasta #globalknives #sanremo #brandt #dedietrich

Day 3 @matthewkenneyculinary
Raw vegan lasagne, originally created by @matthewkenneycuisine and now typically found in all raw vegan restaurants! How lucky am I to learn the original recipe!
There's macadamia "ricotta" cheese, red pepper marinara and pistachio pesto❤️, layered by zucchini sheets, topped with heirloom tomatoes & basil.
Love this!

HELLO EVERYONE! :) ( MORE INFO BELOW!)

This is the last episode of my Ramadhan Recipes Series. Thank you so much for watching! I hope you've enjoyed the recipes I've shared because I had fun filming it for you guys :) As per requested by many of you, here's a beef lasagne recipe! Good Luck!

Tiara xx

✿ Watch My Recent Videos! Links Are Below :) ✿

- Hair Care Routine! (Permed Hair) : http://www.youtube.com/watch?v=CPhMXSpK6pQ

- Kylie Jenner Inspired Makeup Tutorial : http://youtu.be/KTJHBQZFF9Y

- Ramadhan Recipes Ep. 1 | Vietnamese Rice Paper Rolls: http://www.youtube.com/watch?v=zxE-6R84uFA

- Ramadhan Recipes Ep. 2 | Bandung with A Twist! : http://www.youtube.com/watch?v=Eglpgzjzst4

- Ramadhan Recipes Ep. 3 | Watermelon Salad with Feta Cheese | : http://youtu.be/ttq-9Zr_vLE


✿ Beef Lasagne Recipe (For 2-3 people) ✿

Ingredients:

- Mozarella Cheese (I used the one pre shredded in the pack)
- Cheddar Cheese (I used a block of cheddar cheese that I grated myself)
- Parmesan cheese (to serve and to sprinkle into meat sauce)
- 1 Can of Peeled Tomatoes, chopped/diced
- 1 and a half tbsp of Tomato Paste
- 3-4 cherry tomatoes, chopped/diced
- 250g-300g minced beef, seasoned with salt and pepper
- 1 tpsb of coriander leaves, roughly chopped
- 1 large white onion, chopped/diced
- Lasagne sheets
- 1/2 tsp dried rosemary
- 1/2 tsp ground oregano
- 1 tbsp chopped garlic
- Olive oil
- Salt and pepper

Steps:

1. Preheat oven to 180 degrees celcius
2. Put some olive oil into your pot. Make sure you put your stove in medium heat.
3. Saute chopped garlic.
4. Once the aroma has risen, add in chopped white onion. Saute for around 3 minutes. There should be enough oil to cover all the onions and the heat should not burn the onion.
4. Once the aroma of the onion has risen, add in minced meat. Use your wooden spoon or ladle to break the minced meat apart so that they will not clump together as they're cooking.
5. After the minced meat is cooked (it should not be red anymore), add in chopped/diced canned tomatoes. Add in the juice from the same can of tomatoes.
6. Add in tomato paste. Stir well and let it simmer.
7. Add in chopped cherry tomatoes and stir well.
8. Add in coriander leaves
9. Add in Rosemary and oregano
10. Add salt and pepper to taste and sprinkle some parmesan cheese. Let the meat sauce simmer
11. Switch off the heat and prepare to layer your lasagne.

Assembling the Lasagne:

****I recommend using a narrower and deeper dish so that you can maximise your meat sauce and add more lasagne layers.

1. Put a layer of meat sauce in your dish
2. Sprinkle cheddar and mozzarella cheese (Amount is up to you!)
3. Take lasagne sheets and layer it on top of cheese.
4. Repeat and end off with a layer of meat sauce at the top- and sprinkle loads and loads of cheese!
5. Bake in the oven for 30mins-45mins, until the cheese bubbles or until the cheese turns golden brown.

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Thank you all for watching!

Tiara xx