關於 kind frozen ，我們在網路上蒐集到這些相關的討論、資訊與評價

{Recipe} Steamed Abalones in Chicken Essence and Garlic Sauce

One of the simplest way to enjoy abalones is simply by steaming it. These New Moon Australian Abalones make a good choice for this kind of cooking method as they are individually quick frozen and thus their freshness is well preserved. In fact they can be enjoyed raw as sashimi.

Ingredients (Serving size: 10 abalones)
6 cloves garlic, minced
20g ginger, minced
2 stalks spring onion, diced to small pieces
2 box New Moon Australian Abalones (IQF Individually Quick Frozen from LIVE)

For the sauce:
1/2 bottle New Moon Chicken Essence
3TB Shao Xing Wine
1TB New Moon Light Soy Sauce
1 Tsp sesame oil
1 TB sugar

Method:
1. Prepare sauce by heating the sauce ingredients in a pot until sugar is melted.

2. Set abalones in a steaming plate. Spoon roughly 1 Tb of sauce into each abalone and steam for 3min.

3. Heat a nonstick or cast iron pan over medium high heat. Add 3 tablespoon oil and fry the ginger, follow by garlic and spring onion till fragrant.

4. Pour the cooked garlic oil mixture onto the abalones. Serve

Catch Shopee 9.9 Sale where you can get up to 60% off New Moon items, together with additional 12% off voucher to claim. Redeem a FREE Laksa Paste with a min spend of $40!
Link: http://bit.ly/NMKOL

#NMStayhomeStaysafe #NewMoonSG

#dairycreamkitchen #sghomecooking #sgeats #singapore #local #best #delicious #food #igsg #sgig #exploresingapore #eat #sgfoodies #gourmet #yummy #yum #sgfood #foodsg #burpple #beautifulcuisines #bonappetit #instagood #eatlocal #delicious #sgmakandiary #sghomecooking #stayhomesg #whati8today #abalone #seafood

Frozen strawberry daiquiris are yummy and perfect for this stupid hot Malaysian afternoon.

45ml Light rum.
4-5 Frozen strawberries.
Half a glass of ice.
15ml Lime juice.
15ml Sugar syrup.
Blend.

Damnit. Think I'll be running out of rum soon - thank goodness still got online shops eh with all the stupid flip flopping that's happening lol. Have a nice long weekend folks. Be kind to yourself and each other. 😘

#angeltini

My kind of weekend brunch.😋

Yum... These frozen dim sum from Waki Malaysian Dim Sum were soooo delish. Just a quick steam (about 7-min) and they’re ready to eat. My personal fav are the siew mai and glutinous rice. I don’t eat coriander but I really enjoyed their coriander dumpling, it was absolutely divine. 🤩

The bun was super fluffy with generous fillings and not overly sweet. Especially the golden custard bun with melty creamy custard. Omg! Satisfyingly good. 🤤

🌟Chicken & shrimp dumpling
🌟Coriander dumpling
🌟Spring onion fish ball
🌟Seaweed roll
🌟Chicken glutinous rice
🌟BBQ chicken bun
🌟Golden custard bun

The delectable dim sum are handmade by experienced chef and certified halal by Jakim. For more information, please call WAKi Malaysian Dim Sum 016-663 4376
#wakimalaysia #frozendimsum #dimsum #quickandeasymeals #handmadedimsum #ilovedimsum #dimsumlover #greattasteunitesthedifferenceamongus #siewmaihalal

No-fuss family dish kids and adults will love 😋
You can arrange this dish with regular taro potatoes, or regular potatoes or a radish kind.
Perfect for everyday meal and Bento box!

Because its shape and pattern are like a shrimp, we call this taro potato Ebi-Imo (shrimp potato). It is in season from November through January. My neighbor gave me some beautiful Ebi-Imo, so I decided to make this dish for my family. I hope this idea helps 👍

---------------------------------
Chicken Mince Simmered Ebi-Imo (Shrimp-Shaped Taro Potatoes) Recipe

Difficulty: Easy
Time: 30min
Number of servings: 4

Ingredients
600g (1.3lb.) Ebi-Imo (shrimp potato)
300g (0.7lb.) minced chicken
3 tbsp. green peas (cooked/frozen/canned)
salt
400ml Dashi broth
A
* 4 tbsp. soy sauce
* 2 tbsp. Sake
* 2 tbsp. sugar
* 1 tbsp. ginger juice
1 tbsp. cooking oil
B
* 1 tbsp. corn/potato starch
* 1 tbsp. water

Directions:
1. Peel and cut Ebi-Imo in bite-size chunks. Parboil in salted water to remove bitter taste then rinse to remove slimy texture. *When you use regular potato, this procedure is not necessary but it improves flavor.
2. Heat cooking oil in a pot, and cook minced chicken until no longer pink.
3. Add Ebi-Imo and Dashi stock, and bring to a boil. When it comes to a boil, remove the foam.
4. Add the seasonings (A), and cook until the potatoes are soft for about 10~15 minutes.
5. Stop the heat, add starch diluted with water, then heat again until thick.
6. Lastly, add green peas, and cook until hot.

レシピ（日本語）
https://cooklabo.blogspot.com/2021/02/Chicken-Mince-Simmered-Potatoes.html
---------------------------------

Music by
YouTube Audio Library

Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.

♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron

♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!

♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/

♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever

♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1

LIVE: Elyn Pow #YouHaveToGetToKnowMyNextGuest

Thanks Elyn Pow for sparing some time to talk about your Rawsome #PayItForward initiative and more!

Find out more over their Instagram : @itsrawsome

#Repost @itsrawsome
・・・
Almost 1 year of covid, and we were just thinking about ourselves. Whining about business, work, life, and stress - basically about everything. We totally forgot about the frontliners who have been working for 365 days nonstop almost, burning themselves down. Yesterday, I received a text at 6am from my close friend, asking me if we can help.
Last year in March we did a #PayItForwardWithRawsome, sending food to the frontliners and from there we managed to get our community to help and we even went to feed the urban poor for 6 months or maybe more together with @dapurjalanankl . And that was a year ago and it just seems like yesterday. In this battle of fighting hard times, I asked myself, what is my battle compared to theirs?
Because of Covid, we pivoted and diversified to #FrozenReadyToEat, and if it is not because of MCO, we wouldn’t have done this. Last year we contributed packed food and it wasn’t that ideal because it was perishable and cant be kept long and if it is left unattended it’s not fresh and might cause food poisoning and many, many more issues. So we learnt.
Here we are, again asking help from the community, this time we are sending frozen ready to eat to them because they have no time to cook, it can be kept in the freezer for a long period of time, convenient, just heating up, it is wholesome food and it’s affordable to contribute, RM6 per box. We are truly grateful, as I am writing we have collected 700 boxes on top of my own 500 boxes in less than 24 hours. I have nothing to say but thank you to all of you out there who are so kind, generous and big at heart. Just one IG story and we have managed to collect 1200 boxes and the numbers are still coming in.
Today I have started this initiative by sending 500 boxes in the morning and the doctors helped us distributed to 6 bases in Hospital Sg Buloh for the covid team. For those who think otherwise: Yes - if you think we are bringing in sales for ourselves, Yes - if you think it is a marketing scheme, Yes - if you think it’s a publicity stunt and Yes - we do make a little profit to cover our own team as we’re trying to survive. But for whatever the reason we have been constant. ?

❤️



Thanks for watching and please do not forget to subscribe!

Also follow me on my other social media channels:

Instagram
https://www.instagram.com/daphneiking/
Facebook
https://www.facebook.com/daphneiking/
Twitter
https://twitter.com/DaphCLPT

If you also need my profile and showreel, please visit:
joelebosi.wix.com/bedifulstory
Thanks for watching and please do not forget to subscribe!

Also follow me on my other social media channels:

Instagram
https://www.instagram.com/daphneiking/
Facebook
https://www.facebook.com/daphneiking/
Twitter
https://twitter.com/DaphCLPT

If you also need my profile and showreel, please visit:
joelebosi.wix.com/bedifulstory

Welcome to this channel, My name is Yvonne. I'm a soap maker in Taiwan, if you like the videos, pls. subscribe and click the bell for notification.

There are a lot of double career families in Taiwan, most mothers have to return to job after the maternity leave. They'd pump the breast milk and let the nanny feed their baby. The frozen milk expired after 3 months, in order not to waste it, they'd love to turn the expired milk into handmade soap. I've been doing the customized breast milk soap for a long time, I really appreciate these customers for their trust and give me so many chances to try with all kind of soaping technique.

【配方Recipe】
米糠油 Rice Bran Oil: 200g
橄欖油 Olive Oil: 200g
椰子油 Coconut Oil: 200g
棕櫚油 RSPO - Palm Oil: 250g
乳油木果脂 Shea Butter: 100g
蓖麻油 Castor Oil: 50g
99%氫氧化鈉 Sodium Hydroxide: 144g
鮮乳 Fresh Milk: 390g
超脂橄欖油 Superfat Olive Oil: 30g
雪松精油 Cedarwood Essential Oil: 30g
青黛粉 Indigo Powder: 適量/moderate
二氧化鈦 Titanium Dioxide: 適量/moderate
可可粉 Cocoa Powder: 適量/moderate
備長碳粉 Charcoal Powder: 適量/moderate

Subscribe👉https://goo.gl/chz3Dp
Facebook👉https://www.facebook.com/ohmycattles/
Instagram👉@ohmycattles
Bili Bili👉https://pse.is/SNTVB
E-mail👉[email protected]