關於 japanese noodle type ，我們在網路上蒐集到這些相關的討論、資訊與評價

🎉＃让味道说话 ＃Flavourstalk 🎉
＃厨房好帮手 👍
#PROMOTION #FREESHIPPING
Buy Sauces from Lazada

BUY #Kewpie Mayonnaise Mild Type 310ml :
https://bit.ly/2XitoJ6

Kewpie 沙拉酱清淡口味使用鸡蛋黄以及植物油、食醋等原料，颜色呈淡黄色，味道偏淡但醇和，是一种能用于多种食品的调味料。清淡而香的 Kewpie沙拉酱清淡口味非常适合用于土豆沙拉或蔬菜沙拉。也适用于蘸食各种油炸食品。

Kewpie Mayonnaise Mild Type 310ml
Made from high quality ingredients, pasteurized eggs and hygienic processes, KEWPIE Mayonnaise Mild type has a soft sweetness with a creamy, smooth texture. It is best suited for spread or fiilling in sandwich. Also good with Japanese foods and use as a dip for fried or grilled foods as well.

BUY #Kewpie Dressing Roasted Sesame 210ml :
https://bit.ly/3iGL3Cx

Kewpie 沙拉汁焙煎芝麻口味以焙煎芝麻和植物油为原料制作而成。本品质地细腻，芝麻颗粒饱满，口感醇厚，具有浓郁的芝麻香味。适合用于各式蔬菜、豆腐沙拉，拌面，或充当火锅蘸料。

Kewpie Dressing Roasted Sesame 210ml
The delicious, bold taste of deep-roasted, whole sesame seeds is the secret ingredient of this signature Japanese restaurant-style creamy salad dressing. Delectable and versatile. Great on salads, cold pasta, as veggie dip, slaw mix or marinade for all types of meat.

BUY #Kewpie Hot & Spicy Dressing 210ml:
https://bit.ly/3iGL3Cx

Kewpie 香辣沙拉汁辛辣酸甜开胃而刺激。Kewpie 香辣沙拉汁適合于制作沙拉，做为沾酱，拌面，拌炒，烤肉烤鱼的腌料也很美味。最重要的是没有添加Msg。

Kewpie Hot & Spicy Dressing 210ml
A Rich Hot Spicy dressing blends the hot, spicy, sweet and sour flavours together, giving your dish a fiery taste. KEWPIE DRESSING HOT SPICY can be used as salad dressing or dipping sauce for pasta or noodle. It goes great for pan frying, roasting and marinating meat or fish dishes. No added MSG.

🎉＃让味道说话 ＃Flavourstalk 🎉
＃厨房好帮手 👍
#PROMOTION #FREESHIPPING
Buy Sauces from Lazada

BUY #Kewpie Mayonnaise Mild Type 310ml :
https://bit.ly/2XitoJ6

Kewpie 沙拉酱清淡口味使用鸡蛋黄以及植物油、食醋等原料，颜色呈淡黄色，味道偏淡但醇和，是一种能用于多种食品的调味料。清淡而香的 Kewpie沙拉酱清淡口味非常适合用于土豆沙拉或蔬菜沙拉。也适用于蘸食各种油炸食品。

Kewpie Mayonnaise Mild Type 310ml
Made from high quality ingredients, pasteurized eggs and hygienic processes, KEWPIE Mayonnaise Mild type has a soft sweetness with a creamy, smooth texture. It is best suited for spread or fiilling in sandwich. Also good with Japanese foods and use as a dip for fried or grilled foods as well.

BUY #Kewpie Dressing Roasted Sesame 210ml :
https://bit.ly/3iGL3Cx

Kewpie 沙拉汁焙煎芝麻口味以焙煎芝麻和植物油为原料制作而成。本品质地细腻，芝麻颗粒饱满，口感醇厚，具有浓郁的芝麻香味。适合用于各式蔬菜、豆腐沙拉，拌面，或充当火锅蘸料。

Kewpie Dressing Roasted Sesame 210ml
The delicious, bold taste of deep-roasted, whole sesame seeds is the secret ingredient of this signature Japanese restaurant-style creamy salad dressing. Delectable and versatile. Great on salads, cold pasta, as veggie dip, slaw mix or marinade for all types of meat.

BUY #Kewpie Hot & Spicy Dressing 210ml:
https://bit.ly/3iGL3Cx

Kewpie 香辣沙拉汁辛辣酸甜开胃而刺激。Kewpie 香辣沙拉汁適合于制作沙拉，做为沾酱，拌面，拌炒，烤肉烤鱼的腌料也很美味。最重要的是没有添加Msg。

Kewpie Hot & Spicy Dressing 210ml
A Rich Hot Spicy dressing blends the hot, spicy, sweet and sour flavours together, giving your dish a fiery taste. KEWPIE DRESSING HOT SPICY can be used as salad dressing or dipping sauce for pasta or noodle. It goes great for pan frying, roasting and marinating meat or fish dishes. No added MSG.

“Hiyashi Chuka” is a cold Japanese dish with “Ramen” noodles and various toppings. It is a very typical noodle dish served during the summer, throughout Japan and at homes. “Hiyashi Chuka” literally means “chilled Chinese” but it is a Japan origin dish emerged about 80 years ago.

日々、仕事で忙しく。

そして暑さに負けそうに
なりながらの夕食。

ごまだれも手作りで
味の変化を楽しめるように
具材は彩り豊か。

何種類もの具材の彩りは
夏らしいと旬を感じる瞬間。

冷やし中華始めました。

担当者は別ですが、
オンラインレッスン限定

身体の内側からきれいになる

⁂肉料理を学ぶコース⁂

予約をたくさんいただきまして
ありがとうございます。

料理研究家　指宿さゆり
ーーーーーーーーーーー
#料理研究家指宿さゆり
#レシピ開発
#レシピ制作専門スタジオ
#料理は教養
#食は品性
#料理好きな人と繋がりたい
#メニュー開発
#食べログ
#食べロガー
#料理好きな人と繋がりたい
#冷やし中華
#インスタ映え
#冷麺
#フォトジェニック
#写真部
#写真好きと繋がりたい
#料理写真
#料理撮影
#麺スタグラム
#料理写真
#撮影
#神戸料理教室
#神戸グルメ
#写真好きな人と繋がりたい
#完全無添加
#グルメスタグラム
#オンラインレッスン
#ワイン好きな人と繋がりたい
#ラーメン大好き
#神戸料理教室
#神戸市

English subtitles are available. Click the subtitle button on the screen.
有中文字幕。請按下畫面上的字幕按鈕選擇。
한국어 자막이 있습니다. 화면의 자막버튼에서 한국어를 선택해주세요.

◆こっタソ動物園チャンネル
新しいチャンネルです！こちらもおヒマな時にどぞ。
⇒https://www.youtube.com/c/こっタソ動物園-kottasoanimals

ご視聴ありがとうございます。
Thank you for watching
I want to deliver delicious Japanese-food recipes to the world

【材料】（保存期間：冷蔵で約3日）
●ニラ：1束
●長ねぎ：1本
●醤油：大さじ4
●黒酢：大さじ1（普通の酢でもOK）
●みりん：大さじ1
●お酒：大さじ4
●あごだし（4倍濃縮）：小さじ1（めんつゆ、白だしでもOK）
●ナンプラー：大さじ1（旨味がとんでもない事になるよ♪）
●ごま油：大さじ2
●にんにく：1～2片（チューブタイプでもOK）
●生姜：にんにくと同量（チューブタイプでもOK）
●豆板醤：小さじ1
●砂糖：小さじ2（ラカントとかにするとより糖質が抑えれます）
●唐辛子：お好み量
●いり胡麻：お好み量
●お好みで、一味唐辛子、ラー油
※辛みが苦手な方は豆板醤を味噌に変えて下さい。
※にんにくと生姜は出来れば生の方がオススメ♪
-------------------------------------------------------
どんな料理にもかけるだけで悪魔的に旨く、超やみつきになる！
『超やべぇ悪魔の葱ニラ』を作りました。
こんな美味しい万能タレは食べた事がない！と何度も言われたり、
食べた人には必ずレシピを聞かれる超オススメのレシピになってます！
魚醤と和風出汁が合わさった奥深い旨味に黒酢のコクある酸味がたまらなく後引く、
最高に超やべぇやみつき感になってます🤤🤤🤤
ラーメン、豆腐、豚しゃぶ、焼肉、素麺、餃子、卵かけご飯、お鍋…合わせ方は無限大！
マジ何でも超合います！！
作り方は特製のタレに漬けるだけ♪
是非色んな物に合わせてみて下さいね。
一度食べたら、いつも冷蔵庫に入れておきたくなるくらい、
超やみつきな旨さですよ😆
あと！これ食べると次の日めっちゃ肌と体の調子が最強になります♪

[Ingredients] (Preservation period: about 3 days refrigerated)
● Chive: 1 bunch
● Leek: 1
● Soy sauce: 4 tablespoons
● Black vinegar: 1 tablespoon (regular vinegar is also fine)
● Mirin: 1 tablespoon
● Sake: 4 tablespoons
● Fish stock: 1 teaspoon (4 times concentrated) (Noodle soup or white soup stock can also be used)
● Nam Pla: 1 tablespoon (the flavor will be outrageous!)
● Sesame oil: 2 tablespoons
● Garlic: 1 to 2 cloves (you can use the tube type)
● Ginger: Same amount as garlic (you can use the tube type)
● Dou ban jiang: 1 teaspoon
● Sugar: 2 teaspoons (you can use LACANTS to reduce the sugar content)
● Red hot pepper: As much as you like
● Sesame seeds: As much as you like
● Optional: chili pepper, chili oil
※If you don't like the spiciness, replace Dou ban jiang with miso.
※I recommend fresh garlic and ginger if possible.
-------------------------------------------------------
It's one of my mother's dishes that my father, a chef, especially loved💓
I've made a devilishly delicious and addictive sauce called "Amazingly Yummy Devil's Leek & Chive".
I've been told many times that I've never had such a delicious all-purpose sauce before, and I'm always asked for the recipe by those who have tried it!
The deep flavor of Nam pla and Japanese fish stock combined with the rich acidity of the black vinegar is irresistible aftertaste, making it super addictive! 🤤🤤🤤
Ramen, tofu, pork shabu, yakiniku, somen, gyoza, rice with egg, hot pot... the possibilities are endless!
Seriously, it goes super well with everything!!
All you have to do is to soak it in the special sauce♪
Please try to match it with many different things.
Once you try it, you'll want to keep it in your fridge all the time, it's so addictive😆
Also, when you eat this, your skin and body will feel its best the next day♪

●Instagram
⇒https://www.instagram.com/kossarishuntaso/
●twitter
⇒https://twitter.com/kottaso_recipe
●連絡先
⇒kossarisyuntaso@gmail.com

#こっタソの自由気ままに #JapaneseCooking #超やべぇ悪魔の葱ニラ #無限ニラ #韭菜 #大蔥 #부추 #대파 #Chives #GreenOnion #JapaneseCuisine #Ramen #somen #やみつき無限そうめん #超やべぇやみつき大葉茄子 #AmazinglyYummy #JMT #油炸 #튀김 #다이어트 #減肥 #低糖質おつまみ #糖質制限レシピ #ヤセ筋 #低糖質レシピ #ヘルシー #ダイエットレシピ #激痩せ #ロカボレシピ #dietfood #lowcarbdiet #dietrecipe #晩ごはんレシピ #ご飯泥棒 #おかず #極上レシピ #ワンパンレシピ #時短レシピ #おうちごはん #至福の料理 #ご飯のお供 #太らないレシピ #やみつきレシピ #酒のつまみ #簡単つまみ #こっタソレシピ #男飯レシピ #mukbang #먹방 #男子ごはん #HomeCooking #StayHome #大食い #男ウケ料理 #晩酌 #自炊 #酒の肴 #簡単レシピ #弁当 #作り置き #Bento #recipesfordinner #マツコの知らない世界 #WithMe #Eazyrecipe #モッパン #から揚げ #唯一無二の絶品レシピ #こっタソ動物園

English subtitles are available. Click the subtitle button on the screen.
有中文字幕。請按下畫面上的字幕按鈕選擇。
한국어 자막이 있습니다. 화면의 자막버튼에서 한국어를 선택해주세요.

◆こっタソ動物園チャンネル
新しいチャンネルです！こちらもおヒマな時にどぞ。
⇒https://www.youtube.com/c/こっタソ動物園-kottasoanimals

ご視聴ありがとうございます。
Thank you for watching
I want to deliver delicious Japanese-food recipes to the world

【材料】（保存期間：冷蔵で約3日）
●茄子：2本
●えのき：1/2束
●長ねぎ：1/2本
●醤油：大さじ2
●みりん：大さじ1
●めんつゆ（3〜4倍濃縮）：小さじ1（白だしでもOK）
●豆板醤：小さじ1/2~1（コチュジャンでもOK）
●甜面醤：小さじ1
●砂糖：小さじ1
●酢：大さじ1
●にんにく：1片（チューブタイプでもOK）
●生姜：にんにくと同量くらい（チューブタイプでもOK）
●ごま油：小さじ1
●米油：大さじ2（ごま油、オリーブオイルでもOK）
●炒りごま
●ナンプラー（魚醤）：小さじ1（無くても十分美味しいよ♪）
●お好みで、小葱、ラー油
※辛みが苦手な方は豆板醤を味噌に変えて下さい。
※甜面醤が無い場合は味噌小さじ1、砂糖小さじ1入れて下さい。
-------------------------------------------------------
旬の茄子を超美味しく、
しかも暑い日でも汗一つ流さず簡単に作れるレシピ！
『超やべぇやみつきエノキ茄子』を作りました。
旨味とコクと香りがとんでもない事になってるやみつきタレに、
トロトロな茄子を絡めるともうヤバイです🤤🤤🤤
とてもチンしただけで出来たとは思えない料理になってて
何個でも食べられる超やべぇやみつき度合いになってます🤤
残ったタレは豚しゃぶ、水餃子、豆腐にかけても最高の逸品になります♪
一度覚えておくととっても便利ですよ☺
是非作ってみて下さい。

[Ingredients] (Preservation period: about 3 days refrigerated)
● Eggplants: 2
● Enoki mushrooms: 1/2 bunch
● Scallion: 1/2
● Soy sauce: 2 tablespoons
● Mirin: 1 tablespoon
● Noodle soup(3 to 4 times concentrated): 1 teaspoon
● Dou ban jiang: 1/2 to 1 teaspoon (gochujang is also okay)
● Tian men jiang: 1 teaspoon
● Sugar: 1 teaspoon
● Vinegar: 1 tablespoon
● Garlic: 1 clove (you can use the tube type)
● About the same amount of ginger as garlic (you can use the tube type)
● Sesame oil: 1 teaspoon
● Rice oil: 2 tablespoons (you can use sesame oil or olive oil)
● Roasted sesame seeds
● Nam Pla: 1 teaspoon (It's good enough without it)
● Scallions and Ra-yu, to taste
※If you don't like the spiciness, replace Dou ban jiang with miso.
※If you don't have Tian men jiange, add 1 teaspoon miso and 1 teaspoon sugar.
-------------------------------------------------------
This is a recipe that makes seasonal eggplant super tasty and easy to make without breaking a sweat, even on a hot day!
I made "Amazingly Yummy Addictive Enoki & Eggplant".
I'm sure you'll agree that the flavor, richness, and aroma of this dish is unbelievable.
I can't believe I made this dish just by microwave it. I can eat as many as I want!
The leftover sauce can be used for pork shabu, dumplings, or tofu.
It's very convenient once you learn how to make it☺
Please try to make it!

●Instagram
⇒https://www.instagram.com/kossarishuntaso/
●twitter
⇒https://twitter.com/kottaso_recipe
●連絡先
⇒kossarisyuntaso@gmail.com

#JapaneseCooking #超やべぇやみつきエノキ茄子 #こっタソの自由気ままに #やみつき無限そうめん #JapaneseCuisine #Ramen #超やべぇやみつき大葉茄子 #茄子 #가지 #Eggplant #金針菇 #팽이버섯 #EnokiMushroom #AmazinglyYummy #JMT #油炸 #튀김 #다이어트 #減肥 #低糖質おつまみ #糖質制限レシピ #ヤセ筋 #低糖質レシピ #ヘルシー #ダイエットレシピ #激痩せ #ロカボレシピ #dietfood #lowcarbdiet #dietrecipe #晩ごはんレシピ #ご飯泥棒 #おかず #極上レシピ #ワンパンレシピ #時短レシピ #おうちごはん #至福の料理 #ご飯のお供 #太らないレシピ #やみつきレシピ #酒のつまみ #簡単つまみ #こっタソレシピ #男飯レシピ #mukbang #먹방 #男子ごはん #HomeCooking #StayHome #大食い #男ウケ料理 #晩酌 #自炊 #酒の肴 #簡単レシピ #弁当 #作り置き #Bento #recipesfordinner #マツコの知らない世界 #WithMe #Eazyrecipe #モッパン #から揚げ #唯一無二の絶品レシピ #こっタソ動物園

For this video, we went down to a special kitchen to whip up a massive 7KG Collagen Ramen Challenge with the help of Chantalle Ng (@chantalleng)! Chantalle is the star of the Mediacorp drama My Star Bride, playing the titular role in the form of a Vietnamese bride. The collagen broth comes from her very own brand, Yuan Collagen, which she co-founded with her friend Minying. The collagen is chicken-based and is extremely high in protein (10g per 100ml) with half the number of calories of your average collagen broth. The noodles we used were also provided by Chantalle’s company, a type of homemade egg noodles.

After a quick cooking process and with the help of some pre-cooked ingredients, Chantalle assembled the final bowl of noodles. It consisted of 11 portions of noodles, char siew, eggs, pork dumplings, seaweed and fried chicken, topped up with a healthy amount of the Chicken Collagen broth. It came up to almost 7KG and even more broth was added towards the end of the challenge.

It was a rich, nutritious and hearty ramen meal that I did not struggle to complete. Naturally, it was different from your typical Japanese ramen broths – a lot more “chickeny” in flavour and much thicker. The pre-cooked items were decent.

The strength of such a broth base is its versatility. You could use it for any dish you can imagine that requires some form of liquid to be added, such as risotto or hotpots. The broth acts as a flavourful and nutritious base for you to develop your meal on. In a pinch, you could even use it to cook instant noodles!

You can see more of Chantalle in her upcoming drama, Live Your Dreams, airing in September!

Purchase Chantalle’s broth here: www.yuanfoods.com

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