What I eat in a day 💚
Because we all deserve some TLC. Food. Is. Fuel! GrabFood
Listed everything below incase you wanna treat yourself. 😌 only with Grab Signatures.
🪴La Juiceria Superfoods Cauliflower “Keto Bowl”, topped w/ Chicken Thigh & Tofu!
🪴myBurgerLab Lettuce Wrap burger 🍔 Popcorn chic snac
🪴 @bens Roast Chicken w/ side salad 🥗
🪴 88keto low carb ice cream & waffles 🧇 (THIS WAS AMAZING)
🪴 Mei by Fat Spoon Moo Moo Pumpkin Salad 🥗
Let me know what you want me to try next in the comments!
As you can see, i’m all about that protein! And greens! 🙈💚
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#GrabFoodMY #GrabSignaturesMY #GrabSignatures
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#whatieatinaday #healthyfood #healthier #lifestyle #healthiswealth #protein #keto #ketomalaysia #lowcarb #burger #salad
同時也有123部Youtube影片,追蹤數超過2萬的網紅Laura Ribeiro,也在其Youtube影片中提到,so this was summer, bye bye thank you for everything Love Laura 💕 ▹Instagram - http://instagram.com/lauraribeiro.x time stamps 00:00 - intro 00:16 -...
「i can burger」的推薦目錄:
i can burger 在 AlexisGrace Facebook 的精選貼文
I love MALAYSIA, I love the food, the weather, the island and the people! 👩🏻🎨👩🏽🍳👩🏿💼
Ignore the currency and the GOV, Malaysia is almost a perfect place to live. 🙈🌴 Hopefully we will can get through this together and raise Malaysia again. 💪🏻
HAPPY INDEPENDENCE DAY 🇲🇾🇲🇾🇲🇾
(Btw don’t forget go to MCD and shout Merdeke for FREEE burger) 🤓
i can burger 在 Food of Hong Kong by Epicurushongkong Facebook 的最佳解答
Latest affordable Wanchai Burger hot spot, 【Boy n Burger】. Starting from HKD $28 for a single, the above Bobby Double Cheeseburger is only $55. Its pretty decent, using UK Grass fed beef.
The must get is the Crispy Seasoned Fries, one of the best 'commercial' fries you can source in Hong Kong personally, with a starchy Crispy outer layer.
Sodas here are refillable, just like Five Guys.
*I suggest the Burger Patties to be seasoned by eaters slightly more via salt, it brings out the beef flavors more. A good alternative to Honbo if in same area, which is recognized as one of the best burgers in Hong Kong, so good to compare both to try the differences n qualities! 😊
i can burger 在 Laura Ribeiro Youtube 的最佳貼文
so this was summer, bye bye thank you for everything
Love Laura 💕
▹Instagram - http://instagram.com/lauraribeiro.x
time stamps
00:00 - intro
00:16 - catch up
01:23 - getting ready + cat love
04:10 - pizza slice 2 + brownies
05:13 - marc Jacobs event
06:03 - Shibuya townnnn
06:24 - getting tattooed
08:05 - going for the best burger in Tokyo
09:29 - new cafe in fav area
10:23 - Setagaya park - best park
●LISTEN TO MY MUSIC●
▹Spotify - https://spoti.fi/32gT32B
▹Soundcloud - https://soundcloud.com/lauraribeiro-x
▹Apple Music - https://music.apple.com/jp/artist/laura-ribeiro/1478686380
––––––––––––––––––––––––––––––
Music is by Epidemic Sound, an annual subscription where you can use unlimited music in your projects. Here's my referral link: https://www.epidemicsound.com/referral/rjd3ee/
#TokyoVlog #Japan #bestburger #tattoo
japan diaries🇯🇵 | goodbye summer☀️, new tattoo, best burger in tokyo 🍔
i can burger 在 MosoGourmet 妄想グルメ Youtube 的精選貼文
アレンジいろいろプルドポーク。圧力鍋で簡単。ブロック肉が安いときはコレ!
豚のブロック肉を野菜と煮込んで、細かくほぐして食べるプルドポークを作りました。パンに挟んで食べたりご飯にかけたり、パスタに和えたりといろいろ使えます。
今回はアメリカ料理らしいアボカドのハンバーガーと、日本の卵かけご飯を紹介します。
我が家の圧力鍋はだいぶ年季が入っていますので、できるだけお見せしたくない気持ちがはたらいてしまった編集で鍋が見えづらい状態になっております。
*レシピ*(500gのお肉から300gのプルドポークができます)
1.豚の肩やもものブロック肉 500gに塩胡椒とすりおろしたニンニクをすり込む。
2.鍋に玉ねぎのスライス125g、にんじん 1/2本(50〜75g)を入れ、水 300mlを入れる。
3.(1)の肉を入れる。
4.蓋をして、火にかける。圧力がかかったら弱火にし50分加熱する。
5.加熱が終わったら火を止め、自然に圧力を下げる。
6.肉を取り出し、細かくさく。
7.残った野菜とスープを使って、ソースを作ります。細かく砕き、ケチャップ 35g、ソース 35g、醤油 5gを入れ中火で13分ほど煮詰める。
8.でけた。
(6)の肉 100gに(7)のソース75gを絡めてつかう。粉チーズや黒胡椒をかけてもおいしい。必要なら 追いソースをする。
#プルドポーク #プルドアレンジ #プルドでごちそう
Pulled Pork in Various Arrangements. Easy with a pressure cooker. When block meat is cheap, this is the way to go!
I stewed a block of pork with vegetables to make pulled pork that can be broken up into small pieces. You can use it in a variety of ways, such as on bread, over rice, or with pasta.
This time, I will introduce avocado hamburger, which is a typical American dish, and Japanese egg on rice.
My pressure cooker is getting old, so I didn't want to show you as much as possible, so it's hard to see the pot in the editing.
*Recipe* (from 500g of meat you can make 300g of pulled pork)
1.Rub 500g of pork shoulder or thigh block with salt, pepper and grated garlic.
2.Put 125g of sliced onion, 1/2 carrot (50-75 g) and 300 ml of water in a pot.
3.Add the meat from (1).
4.Cover with a lid and heat. When pressure builds up, reduce heat to low and cook for 50 minutes.
5.After heating, turn off the heat and let the pressure drop naturally.
6.Take out the meat and chop it into small pieces.
7.Make the sauce with the remaining vegetables and broth. Break into small pieces, add 35g of ketchup, 35g of sauce, and 5g of soy sauce, and simmer over medium heat for 13 minutes.
8.Done. Use 100g of meat from (6) and 75g of sauce from (7). It's also delicious with grated cheese and black pepper. If necessary, add additional sauce.
#pulledpork #recipe #arrangements
i can burger 在 Budiey Channel Youtube 的精選貼文
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