關於 hungry harvest ，我們在網路上蒐集到這些相關的討論、資訊與評價

Forty Chances: Finding Hope in a Hungry World หนังสือที่เขียนขึ้นโดยลูกของ Warren Buffett ที่มีชื่อว่า Howard Buffett

Howard Buffett ได้เปรียบเทียบชีวิตคนเราดุจดั่งฤดูกาลเก็บเกี่ยว ( ตัวของ Howard มีอาชีพเป็นชาวไร่และนักลงทุนเหมือนกับพ่อของเขา ) เขาได้กล่าวว่า " โดยทั่วไปชาวไร่มีโอกาสปลูกพืชได้ 40 ฤดูกาลในชีวิตของเขา ในช่วงเวลานี้ เขาต้องทำชีวิตให้ดีขึ้น หลังจากนั้นโอกาสจะหมด ชีวิตของคนทั่วไปก็เช่นกัน ทุกคนต่างมีโอกาส 40 ครั้ง ที่จะทำอย่างไรให้บรรลุเป้าหมายและทำให้ชีวิตดีขึ้น "

Each of us has about 40 chances to accomplish our goals in life. I learned this first through agriculture because all farmers can expect to have about 40 growing seasons, giving them just 40 chances to improve on every harvest.

เมื่อได้อ่านคำพูดนี้ของ Howard แล้ว ก็ทำให้กลับมานึกย้อนถึงตัวเอง ว่าชีวิตของเราตอนนี้ได้ผ่านมากี่ฤดูแล้ว และตอนนี้เหลืออีกกี่ฤดูเก็บเกี่ยว ในแต่ฤดูที่ผ่านมาได้ทำการเก็บเกี่ยวมันบ้างหรือไม่ หรือปล่อยทิ้งผลผลิตให้ผ่านไปในแต่ฤดูกาลอย่างเปล่าประโยชน์

ถึงโอกาสนั้นจะมีเข้ามาไม่จำกัด แต่ร่างกายของเขายังไงก็มีเวลาจำกัด ฤดูกาลเก็บเกี่ยวของเราจะเหลืออีกซักกี่ปี ? เมื่อลองตั้งคำถามแบบนี้กับตัวเอง ผมก็เริ่มรู้สึกถึงคุณค่าในชีวิตมากขึ้น

My Takeaways from Proverbs 6

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(Day 30 of #ProverbsHesedWisdomChallenge to read a chapter from the Book of Proverbs each day which corresponds to the date as suggested by Pastor Joseph Prince in 7 Jan 2018’s Vision Sunday sermon -
http://www.miltongoh.net/miltons-blog/the-year-of-hesed-wisdom-vision-sunday-new-creation-church-theme-of-the-year-2018 ):

The ant is diligent and has initiative - it knows that it has to work consistently to prepare for the future.
It doesn’t procrastinate or wait until the last minute to prepare its provisions.
That’s the practical life wisdom we can learn from the ant.

“Go to the ant, O lazy one; Observe her ways and be wise, Which, having no chief, Overseer or ruler, She prepares her food in the summer And brings in her provisions [of food for the winter] in the harvest. How long will you lie down, O lazy one? When will you arise from your sleep [and learn self-discipline]?” ‭‭(PROVERBS‬ ‭6:6-9‬ ‭AMP‬‬)

These 7 traits best describe the devil. The first sinful trait described is linked to the sin of pride.
That’s the sin that caused Lucifer’s fall to become the devil today.

“These six things the LORD hates; Indeed, seven are repulsive to Him: A proud look [the attitude that makes one overestimate oneself and discount others], a lying tongue, And hands that shed innocent blood, A heart that creates wicked plans, Feet that run swiftly to evil, A false witness who breathes out lies [even half-truths], And one who spreads discord (rumors) among brothers.” ‭‭(PROVERBS‬ ‭6:16-19‬ ‭AMP‬‬)

We are to listen to the godly teachings of our parents, but not if they are worldly teachings.

“My son, be guided by your father’s [God-given] commandment (instruction) And do not reject the teaching of your mother; Bind them continually upon your heart (in your thoughts), And tie them around your neck. When you walk about, they (the godly teachings of your parents) will guide you; When you sleep, they will keep watch over you; And when you awake, they will talk to you.” ‭‭(PROVERBS‬ ‭6:20-22‬ ‭AMP‬‬)

When the devil (the thief who comes to steal, kill and destroy) robs you of something good in your life, he has to repay 7 times the value of what was stolen from you.
God will restore you 7 times as much for your losses - believe God for that and be excited to receive it!

“People do not despise a thief if he steals To satisfy himself when he is hungry; But when he is found, he must repay seven times [what he stole]; He must give all the property of his house [if necessary to meet his fine].” ‭‭(PROVERBS‬ ‭6:30-31‬ AMP)

What are your takeaways from Proverbs 6? Do share them with me as well! 🙂

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Did you miss out my takeaways from previous days of Bible study on the Book of Proverbs? Catch up here ===>
http://www.miltongoh.net/miltons-blog/bible-study-on-the-book-of-proverbs-the-hesed-wisdom-challenge

*These takeaways are from Milton Goh’s own Bible study. This page is not affiliated with Pastor Joseph Prince or Joseph Prince Ministries in any way.
Stating this to be clear so that no one misquotes me and says that Pastor Joseph Prince taught these things.

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Salam. Kalau boleh saya ni nak pesan sikit pada mereka yang mencari pekerjaan, especially fresh graduates dan pada mereka yang beruntung kerana masih lagi mempunyai pekerjaan.

To begin with, please DO NOT ask what any particular company can offer and do for you. As an applicant/employess, YOU should be the one offering what YOU can bring to the table to better enhance the company's growth, performance, etc. in order to be hired and continue to be employed. Afterall, YOU are the one seeking a job for a reward (salary + bonuses + increment), plus something to be added to your almost-blank resumé. Don't be too caught-up by your basic diploma/first degree/MBA/MA/MSc and mere 'experience' and think that the whole world is after you. Be a graduate with substance and values that a company should not pass, contribute to its well-being so that you may grow with the company and harvest the 'fruits' together.

Many current and/or potential staff always complain about the company being 'bad' here and there but many fail to realize that a company hires an employee(s) because it has 'problems' need solving, hence the hiring. Should the company is running well and perfect, YOU (who are suppose to offer & perform a set of high quality skills & knowledge to make it much better) will never be needed in the first place, correct?

So jangan hanya pandai complain when there are problems. Ask yourself what have you done to correct the wrongs and perfect it. Companies do not need a bunch of whiners but instead they need WINNERS. Have some dignity, own the problems and play an active role to solve them....as a team.

So adik-adik, anak-anak dan cucu-cicit semua, ingat pesanan penaja ni. Jangan sesekali kita fefeeling bagus kerana kalau kita dah terlalu bagus, Facebook, Microsoft, and all other Fortune 500 company CEOs would have been on their private jets long ago coming to whisk you away, ye tak? Hahahahahahhaha.....

Having said that, I'm looking for talented & tak-so-perasan individuals for the following positions:

1. Accounts cum Admin Clerk/Executive
2. Business Development/Special Projects Manager
3. Government Liaison Officer
4. Operations Manager
5. HR Executive

All applicants for these positions must be success-driven, fully-motivated, ready for challenges, energetic, positive attitude, hungry for 'numbers' and no nonsense. If you think you fit the bill, please update your resume as professional as you can with an enticing cover letter and send them to: Admin@silverspoon.edu.my

Selamat maju jaya! 😀💪💪💉💉

Osechi-Ryori is traditional Japanese New Year's food eaten during the first three days of the New Year. Each dishes that make up Osechi-Ryori has a special meaning celebrating the New Year (such as good health, fertility, good harvest, happiness, long life, etc...) and those dishes can last for a couple of days in the refrigerator or at cool room temperature in winter. Usually, they are served in jyubako (重箱: three-tiered bento boxes). In the first tier, we serve colorful festive dishes such as shrimp, black beans, sweet chestnuts, etc... In the second tier we serve sunomono (pickled dishes) and yakimono (grilled dishes). And in the third tier, we serve nimono (simmered dish) called Nishime (simmered Japanese vegetables).

Traditionally, we spend few days to prepare Osechi but I always spend few hours to complete mine. I use ready-made dishes for sweet dishes since my darling doesn't eat a lot and cook the non-sweet ones at home.

So, this is my darling's favorite Nishime recipe for the third tier :) I use frozen Japanese vegetables to save time and money.

For the seasoning, I used Yamasa's Konbu Tsuyu (3 times concentrated Konbu kelp seaweed soup stock) which is tasty and convenient. I'm sure it is available overseas at Asian grocery stores.

With just a little extra effort decoratively cutting vegetables, it become gorgeous, so try to make it fancy ;)

In the end of the video, I will show you my Osechi-Ryori from past years! Don't miss them!

I hope you all enjoy :D

---------------------------------
Easy Nishime (Simmered Japanese Vegetables)

Difficulty: Easy
Time: 1hour
Number of servings: 5

Necessary Equipment:
1 large deep pot
1 medium pot
1 small pot
1 otoshi buta (drop-lid - you can use aluminum foil)

Ingredients:
1 large chicken thigh
250g (8.8oz.) konjac
400g (0.9lb.) 1 bag of frozen Japanese vegetables (includes: taro potato, lotus root, carrot, shiitake, green beans, bamboo shoot, burdock root)
5 decorative cut shitake mushrooms
1 yurine (lily bulb)
5 decorative cut carrots
A
* 3 tbsp. soy sauce
* 1 tbsp. mirin (sweet sake)
* 1 tbsp. sake
* 1 tbsp. sugar
B
* 20cc 3 times concentrated Yamasa's Konbu Tsuyu
* 80cc water
C
* 30cc 3 times concentrated Yamasa's Konbu Tsuyu
* 120cc water

Directions:
1. Thinly slice or make decorative cut konjac and boil 2-3 minutes in order to skim the scum.
2. Cut chicken thigh into bite-sized pieces, parboil (to remove the scum and fat), drain, and set aside.
3. Separate frozen vegetables and keep frozen until just before you use. NOTE: not going to use carrot and shiitake if you prepare decorative cut ones.
4. In a large deep pot, put konjac, chicken and mushrooms, cover with water above the layer of ingredients, bring to boil, add A, cover with otoshi buta (drop-lid - you can use aluminum foil) and cook over low heat for 20 minutes.
5. Add lotus root, bamboo shoot, burdock root, and simmer uncovered for 15 minutes.
6. Wash yurine and separate into pieces. In a small pot, bring water to boil, cook yurine pieces for a minute, quickly rinse with cold water, and drain. Bring B to boil, cook yurine pieces for 3 minutes.
7. In a medium pot, bring C to boil, add taro potato and cook for 5 minutes. Add decorative cut carrots and cook for 5 minutes. Add green beans and cook for 2 minutes.
8. In the third tier, nicely arrange 5, 6, and 7 (drain excess liquid).

Product:
Yamasa Konbu Tsuyu ヤマサ 昆布つゆ *available overseas
3 times concentrated Konbu kelp seaweed soup stock
http://www.yamasa.com/konbutsuyu/product/index.html

レシピ（日本語）
http://cooklabo.blogspot.com/2010/11/blog-post_09.html
---------------------------------

Best wishes for a happy new year and see you in 2012 :D

Mummy Ebi (Shrimp) Tempura Udon is nominated for YouTube Video Awards Japan 2011
Voting starts from 12/23/2011
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