關於 how to make ravioli ，我們在網路上蒐集到這些相關的討論、資訊與評價

レンジとトースターで作れる！簡単グラタンレシピをご紹介♪
冷凍餃子とチーズを使って、お手軽ラビオリ風に♪
今ならメガ割で王餃子とカチョカヴァロがお得！
※2021年9月1日〜9日まで
メガ割サイトはこちら↓
https://special.qoo10.jp/DynamicAD/4685/
[Presented by Qoo10]

■材料 (2人分)
・王餃子 　　　　　 8個
→選べる3個セットがメガ割クーポン適用後2999円！
・カチョカヴァロ(冷凍) 80g
→選べるチーズ1kgがメガ割＋SHOPクーポン適用後2910円！

☆調味料
・カットトマト缶 1缶(200g)
・コンソメ 小さじ1/3
・塩こしょう 少々

■手順
1. 耐熱容器に☆を入れて混ぜ、冷凍餃子を加えてさっと混ぜる。ふんわりとラップをし、600Wのレンジで2分加熱する。
2. カチョカヴァロを手でちぎりながらのせ、トースターでカチョカヴァロに焼き色がつくまで5〜7分ほど加熱する。
Tips：こちらのカチョカヴァロは冷凍のものを解凍してから使用しています。
お使いのトースターによって焼き加減に差が生じるため、様子を見て加熱時間を調整してください。

作ったらコメント欄に写真を載せて教えてください♪

Learn how to make a traditional Italian holiday dinner that includes fresh ravioli, beetroot and goat's cheese salad, and cinnamon and nutmeg tiramisu in this online Italian cooking class!🤤😍

Learn more and book your spot: http://bit.ly/3gTNmQf

This cooking class is 👌👌👌! In this virtual class, you’ll learn how to make a traditional Italian holiday dinner that includes fresh ravioli, beetroot and goat's cheese salad, and cinnamon and nutmeg tiramisu.🤤😍

レンジとトースターで作れる！簡単グラタンレシピをご紹介♪
冷凍餃子とチーズを使って、お手軽ラビオリ風に♪
今ならメガ割で王餃子とカチョカヴァロがお得！
※2021年9月1日〜9日まで
メガ割サイトはこちら↓
https://special.qoo10.jp/DynamicAD/4682/
[Presented by Qoo10]

■材料 (2人分)
・王餃子 8個
→選べる3個セットがメガ割クーポン適用後2999円！
・カチョカヴァロ(冷凍) 80g
→選べるチーズ1kgがメガ割＋SHOPクーポン適用後2910円！

☆調味料
・カットトマト缶 1缶(200g)
・コンソメ 小さじ1/3
・塩こしょう 少々

■手順
1. 耐熱容器に☆を入れて混ぜ、冷凍餃子を加えてさっと混ぜる。ふんわりとラップをし、600Wのレンジで2分加熱する。
2. カチョカヴァロを手でちぎりながらのせ、トースターでカチョカヴァロに焼き色がつくまで5〜7分ほど加熱する。
Tips：こちらのカチョカヴァロは冷凍のものを解凍してから使用しています。
お使いのトースターによって焼き加減に差が生じるため、様子を見て加熱時間を調整してください。

作ったらInstagramで #デリッシュキッチン のタグをつけてぜひ教えてください♪
#Qoo10メガ割　#Qoo10ごはん

▶ ????????: ???? ????
⠀⠀https://www.facebook.com/SirAndyDark/

▶ ?????????: @????_????
⠀⠀https://www.instagram.com/Andy_Dark/

▶ ???????:
​⠀⠀https://www.youtube.com/AndyDark/

▶ ?????:
⠀⠀contact@andydark.hk

⫸ ?????/ ????? ??? ??? ???????? ????????. ⫷

◤?? ??????? ??? ???? ??????.
????????? ?? ?? ???????.◢
☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰
【唔用蛋嘅「全素」意粉！】
雖然唔係Monday，但係得閒食吓素食，人都健康啲！適逢前排喺公司有場活動，所以跟著咗美國廚師Jeremy Fox嘅On Vegetables，整咗呢道全素甘荀汁貝殼麵 (Carrot Juice Cavatelli)！用一種食材做出咁有趣嘅菜式，的確有趣！
P.S. 下次大家得閒過嚟味道圖書館，join返個會籍，下次一齊potluck吓，傾吓計啦!

A Hearty, Healthy Vegan Pasta!

Although it’s not meatless Monday, we can always treat ourselves and eat well! Earlier at last week’s Meet & Munch event at PMQ Taste Library, I recreated Jeremy Fox’s recipe from his cookbook On Vegetables and made a fresh vegan pasta with carrot juice. Click here to learn how to make these short and solid carrot juice cavatelli now!

PS Next time you drop by PMQ Taste Library, remember to join and get membership benefits. That way, we can chitchat at the next potluck party!

⫸ 有心思．有新意．手工意粉 Homemade Fresh Pasta with Zoodle⫷
https://youtu.be/-vTUP6UDzjs
☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰
食譜
材料 ???????????
——————————
~Coming Soon~

做法 ??????
——————————
~Coming Soon~
☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰
??? ????????:
#素食
#Vegetarian
#全素甘荀汁貝殼麵
#FreshPasta
#AndyDark
#MadeByAndyDark

I've never painted oils before, and don't know how to talk about art in Japanese... BUT WE'RE GONNA GO FOR IT ANYWAY! :) For those of you looking for motivation or a new way to learn a language, trying a tutorial in a foreign language is a really fun challenge you can use to shake things up.

Original video from Bob Ross channel: https://www.youtube.com/watch?v=4XxClvPZ1RE
Japanese https://www.youtube.com/watch?v=Xf9Dtim9fM8

- - - - - - - - D I S C O U N T S !!! - - - - - - - -
http://tinyurl.com/p8pxl87 ← Japanese Learning on iTalki!
Click this for a Buy 1 Get 1 Free Language lesson with the teacher of your choice. (You get a discount, and I get a commission!)

NINJA WIFI provider:
http://tinyurl.com/j9tc2fh
Cheap Pocket WiFi for your next trip in Japan. Link above gives you a discount at checkout!

JAPANESE STATIONERY
Discount code: KEMUSHI10 for 10% off your first stationery box with My Bungu Box
https://www.mybungubox.com/


- - - - - - - - S U B S C R I B E - - - - - - - -
My Second Channel: https://tinyurl.com/yb88ob94
Me: https://www.youtube.com/user/kemushichan

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http://www.instagram.com/KemushiJP
http://www.facebook.com/KemushiChan
http://www.twitter.com/KemushiJP


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Send me messages or whatever you want via the address below!:

Yummy Japan - KemushiChan
〒150-0022 東京都渋谷区恵比寿南2-1-2 R・K・F恵比寿ビル5F

Yummy Japan - KemushiChan
5F, RKF-EBISU, 2-1-2, Ebisuminami, Shibuya-ku,
Tokyo, 150-0022, Japan


Business Inquiries:
Hello@KemushiChan.com
　
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Hi! My name is Loretta, a girl from the U.S. who moved to Japan! I'm here on the MEXT scholarship program as a graduate student, studying to get a Masters in Business Administration. Here are some answers to common questions:

1. Do I Speak Japanese? Yep! I was taught formally in High School and have been speaking now for over 15 years.
2. What are you studying? I'm a student in a Japanese "Masters of Business Administration Program"
3. How old are you?: http://tinyurl.com/y7xqqse2
4. How did you get into Japanese school?: http://tinyurl.com/yb8yylch
5. What camera equipment do you use?: I film my videos with a Canon 60D using a 30mm Sigma Art Lens and I edit with Sony Vegas Pro 10 (with some help from photoshop).


- - - - - - - -　♬M U S I C I N T H I S V I D E O♬ - - - - - - - -
♪ "Sleepless Aloha" - YouTube Audio Library
♪ "Puffs" - YouTube Audio Library
♪ "In The Hall of the Mountain King" - YouTube Audio Library


I can't believe how many of you have been tuned in to the secret comments! :D You guys are seriously my fave. If you made it to this message, let me know by leaving with a comment.

Today's secret comment is...........
-Are you Team Ravioli or Team Tortellini (I'm obsessed with Tortellini this week because I found it on sale here in Japan for basically a dollar per bag).
Also, what's your favorite thing about Japanese or Japan?