關於 fresh mango cake ，我們在網路上蒐集到這些相關的討論、資訊與評價

Let's stay healthy sweet & stay safe @ home sweet home 🏡 with healthy sweet 😋 Mangolicious Cake 🥭🍰 purchased 🌐🛒from Eat Cake Today

A semi naked cake topped with fresh mango 🥭 roses & ❌ added preservatives/ colourings

A perfect 👍🏻 choice for those with healthy, #vegetarian, vegan & gluten free diet #lifestyle & #HappyMothersDay #celebration to surprise your #mummy #mum 💗💕❤️

Do enjoy a 🔟% promo code“EatCakeToday-Sienny” with no min. purchase

More of Sienny Yong aka Siennylovesdrawing tasting stories soon via 🌐 https://siennylovesdrawing.wordpress.com/category/food-beverage-dessert-snack/

#eatcaketoday #cake #vegan #eggfree #dairyfree #glutenfree #fruits #healthy #healthylifestyle #cakedelivery #kids #kid #children #stayhome #wholecake #festive #celebration #cakes #gift #gift #giftforher #giftforhim #dessert #ilovecake

Percubaan pertama kali
Cuba buat Kek Viral ni
Guna resepi Sponge Cake tp letak perasa Oreo
Alhmdulillah sedapp sangattt
Lain kali bole buat lg 😋😋

Resepi Sponge Cake 👇🏻

4 biji telur
100 gm gula castor
100gm tepung gandum - diayak dlu
1 sdb serbuk penaik
35 gm minyak jagung/masak
70gm fresh milk/ susu segar
1 sdk ovelete
1sdk esen vanilla
Perasa yg disukai jika suka

Cara 👇🏻
Campurkan kesemua bahan dlm mangkuk mixer
Putar sehingga adunan jd putih dn gebu
Tuangkan dlm loyang 8" yg dilapik dgn baking paper bwhnya
Panaskan oven suhu 160 dan bakar selama 45-50 minutes atau sehingga kek masak
Bila da masak keluarkan kek dn biarkan atas redai seketika

Toping Cream Cheese 👇🏻

125gm cream cheese
60ml susu pekat
50ml susu cair
60gm whipping cream

Cara 👇🏻
Putar cream cheese sehingga lembut
Masukkn susu pekat dan susu cair
Masukkn whipping cream
Putar sehingga sebati
Masukkn dlm piping beg
Tuangkan cream cheese atas kek
Hiaskan dgn puding mango dan jem strawberry
Hiaskan dgn parutan cheddar cheese dan coklat chip

* Puding mango saya guna yg serbuk jenama nona

Da siap selamat mencuba 😍

#BIKMM

Say cheeseee…! 🍰🍰
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Any cheesecake lovers here? 🙋🏻‍♀️🙋🏻‍♀️ Oh yumss… this Mango Cheesecake is perfect for any occasion and all-day. 😍😍 With the melt-in-mouth smooth cheesecake texture, fresh mangoes, strawberries, and blueberries, so in love with it! 😋😋
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Mango Cheesecake from Kobo Bakery now available at Eat Cake Today you can order online and get it delivered on the same day. ✨✨
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Use code 👉🏻 KELLYCHIN 👈🏻 Get 10% OFF with any order & no minimum purchase at www.eatcaketoday.com valid until 31st May 2021. 😱😱
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#cakedelivery #eatcaketoday #cheesecake #happybirthdaycake #supportlocal #staysafe #stayhome #dessertofinstagram #cakedesign #dessertoftheday #mangocheesecake #kellyeats

Eating cakes! Strawberry shortcake and Mango fresh cream cake!

► My Merch Store: https://teespring.com/stores/peggie-neo

► Help support my channels on Patreon https://www.patreon.com/peggieneo

► My Eating Channel: https://www.youtube.com/peggieneo
► My Drawing Channel: https://www.youtube.com/c/peggieneoart

#mukbang #cakes

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Thank you for watching! Check out more of my eating videos below!

Mukbang eating shows w/ Asmr eating sounds:

FIVE GUYS Feast in LA https://youtu.be/piA9wVFmbxc
Tommy's Chili Cheese Hot Dogs https://youtu.be/1IGFcIWQmKE
Cheesecake Factory Feast https://youtu.be/AtbwR-oIakE
Whole Foods Strawberry Shortcake & Fruit Tart https://youtu.be/8DKfQ_XfFFw

Setiap kali tengok kek telur mata viral ni mesti terliur kan ? Kek viral ni sebenarnya kombinasi kek sponge yang gebu, cheese dan puding mangga, fuhh memang sedap. Nak buat pun senang je tau..

Resepi Kek Telur Mata Viral

//Bahasa Melayu
--------------------------------------------------------------------------------------------

Resepi Kek Telur Mata Viral


Bahan-bahan (Kek)

5 biji telur

10 gm tepung jagung

120 gm gula aising

110 gm tepung naik sendiri

80 gm minyak jagung

1 sb serbuk penaik

1 sb esen vanila


Bahan-bahan (Telur Putih Keju)

250 gm krim keju

125 gm gula aising

1 sb esen vanila

1 1/2 sb esen mangga

250 ml susu segar


Bahan-bahan (Telur Merah Puding)

400 ml air

1 paket serbuk puding mangga


Cara memasak

1. Kek: Dengan menggunakan mesin pengadun, pukul telur sehingga kembang kemudian masukkan gula aising sedikit demi sedikit sehinggga sebati. Kemudian, masukkan esen vanila.

2. Ayakkan tepung jagung, tepung naik sendiri, serbuk penaik ke dalam dan kacau sebati menggunakan teknik kaup-balik.

3. Kemudian, tuangkan minyak jagung dan kacau sebati.

4. Tuang adunan ke dalam loyang kek yang dialaskan dengan baking paper.

5. Bakar pada suhu 160 selama 30-40 minit.

6. Keluarkan dan sejukkan kek seketika. Ketepikan.

7. Telur Putih Keju: Pukul krim keju, gula aising, susu segar, esen vanila, dan esen mangga.

8. Pukul sehingga kembang dan larut. Ketepikan.

9. Puding Telur Merah: Masak air sehingga mendidih dan masukkan serbuk puding mangga.

10. Masak sehingga larut dan tuangkan campuran tersebuk ke dalam mangkuk.

11. Biarkan puding tersebut mengeras seketika di dalam peti ais.

12. Kemudian, tuangkan telur putih keju ke atas kek dan letakkan puding mangga di tengah-tengah kek.

13. Kek telur mata siap untuk dihidangkan.


//English
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Amazing Fried Egg Cake Recipe

This viral cake is actually a combination of fluffy sponge cake, cream cheese and mango pudding. Umm, yummy! It's really easy to make too!

Amazing Fried Egg Cake Recipe


Ingredients (Cake)

5 nos eggs

10 gm corn flour

120 gm icing sugar

110 gm self raising flour

80 gm corn oil

1 tbsp of baking powder

1 tbsp of vanilla essence


Ingredients (Egg White Cheese)

250 gm cream cheese

125 gm icing sugar

1 tbsp of vanilla essence

1 1/2 tbsp of mango essence

250 ml fresh milk


Ingredients (Egg Yolk Pudding)

400 ml water

1 packet mango pudding powder


Cooking methods

1. Cake: While using mixer, beat egg until fluffy then add in icing sugar bit by bit until combine. Then, add in vanilla essence.

2. Sieve corn flour, self raising flour, baking powder and mix everything well using folding technique.

3. Then, pour in corn oil and mix everything well.

4. Pour the batter into cake mold that layered with baking paper.

5. Bake at 160 for 30-40 minutes.

6. Take out from the oven and let them cool. Set aside.

7. Egg White Cheese: Beat cream cheese, icing sugar, fresh milk, vanilla essence and mango essence.

8. Beat until the mixture fluffy and dissolve. Set aside.

9. Egg Yolk Pudding: Cook water until boiling and add in mango pudding powder.

10. Cook until the powder dissolve and pour the mixture into mold.

11. Let them set inside fridge for while.

12. Then, pour the egg white cheese and put the mango pudding at center of the cake.

13. Egg fried cake is ready to be served.


Nak resepi lagi?
Sertai Rasaflix di https://rasaflix.net

#kektelurmata #kekviral #kektelur #friedeggcake #eggcake #resepikek #cakerecipe #egg #telur #keju #cheese #spongecake #resepirasaflix #resepi #recipe
#kisahdunia #rasaflix
#dapoqmanis #mr_lovva #makenon #nntaca #kdboom #nrsalnaz

저희 영상 좋아하시면 '구독'과 ‘알림🔔’ 꼬~옥 눌러주세요
喜歡我們的影片記得按「訂閱」和「通知」唷
____________________________________________

이번에 냉장고에 남은 마지막 소중한 대만 애플망고로
상큼하게 여름에 먹기 좋은 애플망고 치즈무스케이크를 만들어봤어요
조리과정은 생각보다 쉬우니 한번 해보세요~

這次用冰箱裡剩的最後一顆珍貴的台灣愛文芒果
做成爽口、適合夏天吃的芒果乳酪慕斯蛋糕！
料理過程比想像中簡單，試做一次看看吧~

【애플망고 치즈무스케이크】
준비물(1호, 6인치 케이크틀 기준) ▸
바닥: 비스킷/biscuit(6ea), 무염버터/unsalted butter(30g)
중간층: 크림치즈/cream cheese(200g), 생크림/fresh cream(200g), 우유/milk(100g), 젤라틴 가루/gelatin powder(10g), 물/water(60g), 애플망고/apple mango(100g), 설탕/sugar(20g)
맨 위층: 애플망고/apple mango(100g), 젤라틴 가루/gelatin powder(4g), 물/water(24g), 설탕/sugar(20g)

조리순서 ▸
애플망고 치즈무스케이크
① 비스킷을 지퍼백에 넣고 부순 후 녹인 버터를 부어 섞어주기
② 케이크틀에 담고 바닥 부분가 되도록 꾹꾹 눌러주기
③ 우유와 설탕을 넣고 80도까지 데워주면 불 끄고 50도까지 내려올 때까지 기다리기
④ 젤라틴 가루 10g에 찬물 60g 부어 10~15분 불려 충분히 물을 흡수시킨 후 중탕으로 녹여서 사용하기
⑤ 물에 녹인 젤라틴을 ③에 넣어주기
⑥ 젤라틴 혼합물이 식는 동안 망고 썰어 두 그릇으로 나눠주기(각 100g정도)
⑦ 생크림을 60%정도 휘핑해서 준비하기
⑧ 크림치즈와 젤라틴 혼합물을 나눠넣어 섞어주기
⑨ 휘핑된 생크림을 ⑧에 넣어 섞어주기
⑩ 믹서기로 썰어둔 망고 한 그릇을 갈아 ⑨에 넣어 섞어주기
⑪ 처음에 준비해둔 케이크틀에 망고치즈무스를 부어주기
⑫ 남은 망고, 물에 녹인 젤라틴(젤라틴 가루 4g+물 24g, 녹이는 방법 ④ 참조), 설탕 넣고 갈아서 맨 위층에 올려주기
⑬ 8시간 이상 냉장하면 완성!

식재료 비용 ▸ 총 7,500원안팎

材料(1號、6吋烤模) ▸
底部: 消化餅乾(6片)、無鹽奶油(30g)
中間層: 奶油乳酪(200g)、鮮奶油(200g)、牛奶(100g)、吉利丁粉(10g)、水(60g)、愛文芒果(100g)、糖(20g)
最上層: 愛文芒果(100g)、吉利丁粉(4g)、水(24g)、糖(20g)

料理順序 ▸
① 將消化餅乾放入夾鏈袋弄碎後，倒入融化的奶油攪拌
② 倒入蛋糕模，壓實使其成為蛋糕底部
③ 倒入牛奶和糖煮至80度後，關火冷卻至50度
④ 吉利丁粉10g加冷水60g泡10~15分鐘，使吉利丁充分吸收水分後，隔水加熱使其融化
⑤ 將融化的吉利丁倒入③
⑥ 吉利丁混合物冷卻期間，切好芒果分裝2碗(各約100g左右)
⑦ 將鮮奶油打發至60%
⑧ 奶油乳酪與吉利丁混合物分次攪拌
⑨ 將打發的鮮奶油倒入⑧攪拌
⑩ 用果汁機攪打一碗芒果倒入⑨攪拌
⑪ 將芒果乳酪慕斯倒入一開始準備的蛋糕模
⑫ 攪打剩下的芒果、融化的吉利丁(吉利丁粉4g+水24g，融化方法參考④)、糖，倒至最上層
⑬ 冷藏8小時以上即可!

食材費用 ▸ 一共7,500韓元左右(約台幣305元)
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#망고자르는법 #芒果切法 #HowToCutAMango