關於 fragrant lucky ，我們在網路上蒐集到這些相關的討論、資訊與評價

Not only has @jholbkk proven themselves resilient to these tough times but have gained respect among foodies who like to say they know a thing or two about Indian cuisine or as JHOL describes themselves, as 'Coastal Indian Cuisine'. Always evolving and adapting, whether it's Weekend brunches or wine Pairing dinners, they are faced, as we all are, with the challenge of offering takeaway and delivery only meals. @jholbkk as predicted, haven't resorted to the ordinary. Their new
COMBO MEAL SETS (Veg is 720+ and non veg is 850+) are extraordinary for value and quality:
For the sets, customers may choose 1 starter, 1 mains, 1 dessert and 1 soft drink with an option to upgrade Kompucha drink for +90 THB

In this set we tried the following:
Curry leaf fish, Green peppercorn masala and puffed bread
Butter chicken with gunpowder naan
Tandoor roasted chicken with tomato masala
And the Coconut payasam, Milk reduction, tender coconut, mango jelly.
Nothing to reproach, everything is bold and beautiful. Full of wonderful spice and chunks of tenderness. The show stoppers however were the a la carte Masala muska bun with pav bhaji butter 220+. This will blow you away. Trust me, and the Thalassery bamboo biryani chicken
Fragrant layered short grain rice, Kerala masala, finished in bamboo, accompaniments
VEG 4 4 0+ /CHICKEN 6 0 0+ / MUTTON 6 4 0+ is enough to fill an entire family. On top of being jammed with goodies like cashew, pumpkin seeds, shallots and buried beneath, enormous blocks of mutton.

The combo meals are only available for direct orders and - lucky you - because they are offering a 20% discount on the rest of the a la carte menu for direct orders!

Guest can order on line : @Jholbkk
Get in on it! #jholbkk
#BangkokFoodies

[GIVEAWAY✨] Funfact - my hubby’s daddy (aka my FIL) is truly from Swatow so I guess I really married a @swatowkia 😂😂😂 If you’re looking for homely dishes, my family really enjoyed this unique chilled Cherry 🍒Plum Prawns that’s super refreshing and appetitizing! 😋😋
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All in all it was a pretty delicious meal that tasted home cooked with love (not too salty!), and my kids really liked all Ugly & Handsome Potato dishes! 🥔 Simply air fry it again to serve it piping hot 😍 PS the pulau hitam was sooo good and fragrant, I took two bowls! 😜
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Together with @swatowkia, we would really love for ONE lucky winner to walk away with a set of Mixed Cherry Plum Prawn Scallop, Fried Meatballs (yum) & Braised Pork rice with quail eggs!
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To join, simply :
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🍖Like this photo and any 2 photos in my feed
🍖Be my current follower and follow @swatowkia
🍖Tag your food loving friends to share the love! One tag per comment, no limits to tagging thanks!
🍖Optional, share why you should win this? Share this in your IGS tagging us for more chances too! Good luck! 🍀
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This giveaway will end on 21 July 2359 hours, and winner will be picked at random & announced here in my post by me. ☺️
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TFIG! Omg it’s Friyay already??? Have you had your lunch yet? ☺️☺️☺️ Happy (coming) weekend guys! 💕

First time having curry chicken bun in a big lucky tortoise shape, this is so interesting for me!!
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It comes with fragrant thick curry gravy with chicken and potatoes, plus an extra box of curry gravy for you to dip with the soft fluffy buns 😋😋😋
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Perfect for sharing among 4 to 6 people, it is only RM48 per unit that includes delivery from Klang to Kuala Lumpur.
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Please note that 24-hour advance lead time is required because this lucky tortoise curry chicken bun is freshly made upon order at their Halal certified kitchen.
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Interested? You can WhatsApp Lynn's Bakery at 6017-329 9077 to place your order.
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#LynnsBakeryCatering
#LuckyTortoiseCurryChickenBun

One day I saw Bibimbap on my daughter's elementary school lunch menu and wondered how they serve it. I asked her teacher and learned that they make it in one pot!

It is a great idea if you quickly want to make it in a large batch for your family 😉

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One-Pot Bibimbap (Korean Mixed Rice with Meat and Vegetables in a Japanese school lunch style)

Difficulty: Easy
Time: 30min
Number of servings: 4 servings

Ingredients:
200g(7oz.) pork or beef slices (or ground meat is ok)
200g(7oz.) bean sprouts
200g(7oz.) spinach
100g(3.5oz.) carrot
1 clove grated garlic
1 tbsp. grated ginger
* 2 tbsp. soy sauce
* 2 tbsp. sugar
* 1 tbsp. Sake (white wine or you can skip it)
* 1 tbsp. chicken soup stock powder
* 1 tbsp. Miso
* 1 tsp. Gochujang (you can skip it if you think it is too hot for kids)
cooking oil
sesame oil
toasted white sesame seeds
2 eggs
800g(1.7lb.) cooked white rice

Directions:
1. Cut meat into bite-size pieces. Cut carrot into thin strips. Cut spinach into an inch pieces. Wash bean sprouts and drain well.
2. In a deep frying pan or a pot, heat 1 tbsp. of cooking oil and make scrambled eggs. Mix in rice and set aside.
3. In the same pan, bring water to a boil and parboil carrot strips, spinach, and bean sprouts. Drain well and set aside.
4. In the same pan, heat 1 tbsp. of cooking oil and heat garlic and ginger until fragrant. Then add meat and cook until no longer pink.
5. Add the vegetables. Mix the seasonings * and add into the pan. Season with salt and pepper if necessary. Finish with 1 tbsp. of sesame oil.
6. Serve the meat and vegetables on top of the rice with scrambled eggs. Garnish with toasted white sesame seeds to finish.

レシピ（日本語）
https://cooklabo.blogspot.com/2021/05/One-Pot-Bibimbap.html
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YouTube Audio Library

Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.

♥FOLLOW ME HERE♥
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NO MORE hard copies... those who got one are lucky!

♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/

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Furikake is rice seasoning comes in many different flavors and textures. Soft or crunchy is pretty common. In this video, I want to share with you amazingly delicious soft Furikake using Daikon radish leaves. You can use any similar kind of leaves of course.

Adding Katsuobushi (bonito flakes https://amzn.to/2LWbJBc) or canned tuna is OK. Very tasty yet delicious. Perfect rice topping. My kids (6 years & 4 years) eat very well.

You can keep this dish for 5 days in the fridge. Nutritious lifesaver for daily Bento lunch box 👍

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Daikon Radish Leaves Furikake (Rice Seasoning Recipe)

Difficulty: Easy
Time: 10min
Number of servings: N/A

Ingredients:
120g~150g (5oz.) Daikon radish leaves
1 tbsp. sesame oil
1 tbsp. soy sauce
1 tsp. sugar
1 tbsp. white sesame seeds
1 package (2.5g) bonito flakes OR 70g (2.5oz) small canned tuna

Directions:
1. Wash Daikon radish leaves very well then Chop (parboil or microwave to reduce the amount to fit in the pan).
2. Chop into small pieces. Using kitchen shears is easier. https://amzn.to/3nMQE9A
3. Heat half the amount of sesame oil in the pan then cook Daikon leaves until soft.
4. Add Katsuobushi or tuna, then quickly cook until combined.
5. Season with soy sauce and sugar. Then cook until the liquid is gone.
6. Add sesame seeds and remaining sesame oil. Mix and cook quickly until fragrant then stop the heat.

レシピ（日本語）
https://cooklabo.blogspot.com/2021/01/Daikon-Furikake.html
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Music by
YouTube Audio Library

Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.

♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron

♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!

♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/

♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever

♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1

Juicy tasty yet delicious. Very easy to make. Perfect for vegan/vegetarian people as well. This recipe works with turnip, too. Quick and easy way to use up radishes 😋

Smoky flavor of pan fried Daikon is very appetizing. Better pan fried since soy sauce is easy to burn. Microwave or parboil Daikon first to cook faster 😉

My daughter planted purple Daikon so I used it. You can of course use white one 👍

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Daikon Radish Steak (Recipe)

Difficulty: Easy
Time: 10min
Number of servings: 4

Ingredients
500g (1.1lb) Daikon radish
A
* 1 tbsp. Sake (or white wine is ok)
* 1 tbsp. Mirin (sweet Sake)
* 1 tbsp. soy sauce
chopped green onion
cooking oil

Directions:
1. Cut Daikon radish into 1.5cm (0.5inch) thick round slices. Make cross incisions on both sides so that they soak flavor well. Microwave at 500w for 5 minutes. You can parboil Daikon with Kome no Togijiru (or water with a tablespoon of rice) for 15 minutes (it makes Daikon clear colored and less bitter). Drain well and remove excess water with paper towel.
2. Heat cooking oil in a frying pan. Cook both sides of Daikon on medium until slightly browned.
3. Dress with A until shiny fragrant (it turns bitter if you burn too much but it is tasty in this way, it is up to your preference).
4. Place on a dish, and garnish with green onions to finish.

* Instead of Teriyaki sauce, you can simply season with salt and pepper! It is delicious, too.

レシピ（日本語）
https://cooklabo.blogspot.com/2021/01/Daikon-Steak.html
---------------------------------

Music by
YouTube Audio Library

Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.

♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron

♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!

♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/

♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever

♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1