It's not often you find a proper piece of 神戸牛 Kobe Beef Wagyu, & a "Chateaubriand" cut too with such beautiful fine marbling 綺麗なサシ.. The Lunch Set for this cut also starts in the HKD $4xx only.
This Shop is very well priced with great pieces of meat, the Prime cuts are proper graded Kobe Beef ™️, not just any 兵庫 但馬牛. The butchers cuts like Karubi/Galbi or Akami are Kyushu Wagyu, which are also good as standards are set by Kobe 神戸 flagship store.
In HK, there is no doubt that on a good day when they have it, Nikushou has the best Wagyu offerings by far, if u know it u will, it's on a totally diff grading horizontal plane sourced by @meatchelin . I find Great to be slightly less satisfying as before despite the beautiful butchering, sometimes it's not defrosted as well plus their Wagyu cuts don't leave as much flavor impact as at the beginning. JA direct run Yakiniku Wagyu Pure 和牛燒肉純 is under rated. Jumbo is fairly heavily Marinated & garlicky in HK shop, making it taste like a mid tier audience shop, except even Futago or Ichiro has a better sophisticated marinade.
Here it's definitely a game changer with their quality Meats vs CP value! 😬
